Up to date Bistro at Crowne Pointe prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| New England Clam Chowder | $8.00 | |
| Pocahed Lobster & Chive Gnocchi | $12.00 – $22.00 | Lobster butter sayce. |
| Mussels & Squid Ink Tagiatelle | $12.00 | Spicy tomato broth fresh marjoram. |
| Sunchokes & Golden Beets | $11.00 | Arugula, goat cheese vinaigrette. |
| The Wedge | $12.00 | Agave glazed bacon, great hill blue, tomatoes apple cider vinaigrette. |
| Roasted Local Asparagus & Farm Duck Egg | $13.00 | Yogurt aioli fennel sea salt. |
| Tuna Tartar | $14.00 | Apples, soy, ginger, radishes, pappadums. |
| Chicken Two Ways | $23.00 | Pan roasted breast, slow roasted leg & thigh green pea risotto, crispy spinach, mustard sauce. |
| 8 Ounce Filet Mignon | $29.00 | Mashed potato dollop, red wine reduction. |
| New England Farm Crispy Pork Cutlet | $24.00 | Arugula salad, capers, lemon. |
| Grass Fed Prime Sirloin Steak | $29.00 | Red wine glazed exotic mushrooms, creamed spinach. |
| Roasted Whole Bronzini | $25.00 | Extra virgin olive oil, roasted spring vegetables. |
| Herbed Chatham Hake | $24.00 | Lentil vegetable ragout. |
| Grilled Swordfish | $28.00 | Wilted escarole, bacon, vinaigrette. |
| Tempura Tuna | $29.00 | Soba noodles, asian vegetables, wasabi. |
| Grass Fed Burger | $12.00 | Hand cut french fries cheddar plus $1.00 smoked bacon $2.00. |
| Ricotta Dumplings | $18.00 |
| Bacon & Deviled Eggs | $8.00 | Organic eggs, agave glazed bacon. |
| Smoked Salmon Galette | $14.00 | Creamed spinach, caviari, chives. |
| Warm Crostini | $8.00 | Fig onion jam, gorgonzola balsamic. |
| Artisian Cheeses | $14.00 | Chartcuterie, local cheeses pate salami. |
| Dressed Rock Shrimp | $13.00 | Bibb, frenchbeans, avocado, lemon tomato aioli. |
| Marinated Olives | $5.00 | |
| Truffled Popcorn | $7.00 |
| Steamed Lobster 2 Lb | From the sea to our tank to your table seasonal vegetables, drawn butter our lobster is fresh from provincetown waters. | |
| Local Duxbury Bay Mussels | $12.00 – $22.00 | Meuniere – White wine, shallots, parsley. Dijon – Cream, mustard, garlic, shallots |
| French Fries | $4.00 |
| Zucchini Succotash | $4.00 |
| Corn Niblets & Bacon | $4.00 |
| Parmesan Risotto | $5.00 |
| Roast Asparagus | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bistro at Crowne Pointe directly.
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