Up to date Bistro At Ten Acres prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Soup of the Day |
$4.00 – $6.00 |
| Mesclun Salad |
$8.00 |
A simple salad with a twist mesclun, jicama, grape tomatoes, radish and feta cheese tossed with a light herbal vinaigrette. Add chicken or shrimp $10. |
| Pineapple Salad |
$10.00 |
Fresh pineapple with radish, red pepper, jicama, grape tomato with his sesame vinaigrette. Add chicken or shrimp $10. |
| Duck Liver & Walnut Pate |
$9.00 |
Smooth, rich, delectable. Served with hand made pickled onions and marlitans, spicy hand made whole grain mustard and home made fresh bread. |
| Ceviche |
$12.00 |
Shrimp, scallop, snapper, tomatoes and pickled jalapenos marinated in fresh lime juice and cilantro. |
| Moules Mariniere |
$12.00 |
Fresh Mussels cooked in white wine, garlic and grape tomatoes. |
| Oysters on the Half Shell |
$14.00 |
Grilled with garlic and tess?s confetti butter or au natural with cocktail sauce |
| Barbeque Shrimp |
$9.00 |
Shell on gulf shrimp sauteed with garlic, herbs, worcestershire and tabasco sauce |
| Chicken Chilaquiles |
$13.00 |
Sauteed Chicken layered with tortilla strips, sour cream, cheese topped with a fresh tomatillo salsa verde |
| Truffle Fries |
$9.00 |
House-made hand-cut fries seasoned with truffle oil and tossed in parmesan cheese |
Entrees
| Substitute chicken or shrimp $8 |
| Barbequed Pork Shank |
$22.00 |
Slow cooked then finished on the grill and coated with gary?s perfect barbecue sauce. Mashed sweet potatoes, fresh sugar snap peas and carrots round out this outstanding dish. |
| Vietnamese Grilled Shrimp |
$20.00 |
Ten grilled gulf shrimp served with a fresh mango salsa and pickled onions. Make a delicious wrap with the lettuce leaves, hoisin, siracha and mint and tasty rice noodle salad. |
| Grilled Lamb Rib Chops |
$26.00 |
Sun dried tomatoes & herb-crusted grilled lamb served with skordalia (a greek potato, garlic, almond and olive oil puree) and watercress & orange salad. |
| House-Smoked Salmon |
$26.00 |
Served with new potato dill salad, jicama, carrot & zucchini relish, pickled onions and honey mustard |
| Lemon Parmesan Chicken |
$20.00 |
parmesan crusted chicken breast sauteed with a hint lemon and topped with arugula, mushrooms, roasted tomatoes and feta. |
| Seafood Stew |
$24.00 |
Shrimp, salmon, cod, mussels and fresh fish in a tomato, onion and sweet potato broth. |
| Steak Frites |
$28.00 |
Herb seasoned sirloin grilled to order served with our homemade hand cut fries, mesclun salad and olive relish. |
| Pan Seared Lobster |
$32.00 |
Pan seared lobster with Chef Gary?s bourbon, tarragon sauce and served over polenta |
| Indian Vegetable Curry |
$18.00 |
Aromatically spiced mushrooms, chick peas, okra, zucchini, tomatoes and tofu. Served on basmati rice garnished with homemade pickled onions. |
| Chocolate Bourbon Pecan Pie |
Bourbon pecan pie laced with dark chocolate served with vanilla ice cream and dark chocolate sauce |
| White Chocolate Mocha Truffle |
$9.00 |
Layered white and dark belgian chocolate truffle served with a raspberry sauce. Gluten Free |
| Key Lime Pie |
$9.00 |
| Strawberry Profiteroles |
$9.00 |
Home-made profiteroles served with fresh strawberries and chantilly cream |
| Glenmorangie Coffee |
$8.00 |
With freshly whipped cream. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bistro At Ten Acres directly.
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