Up to date Bistro Grill Steak Masters prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Steak.
Bistro Grill Winter Menu – Appetizers
| Short Rib Fritters |
$12.95 |
short ribs wrapped on wonton dough served with a homemade bbq sauce. |
| Peking Duck Spring Rolls |
$13.95 |
duck confit & sweet chili sauce |
| Homemade Merguez Sausages |
$15.95 |
broccoli rabe, sun dried tomatoes & onion confit |
| Steamed Dumplings |
$13.95 |
chef’s choice, prepared daily |
| The Bistro Grill Appetizer Sampler |
$29.95 |
Bistro Grill Winter Menu – Soups
| Soup De Poulet |
$7.95 |
chicken soup with vegetable medley & tubeti pasta |
| Soup Du Jour |
fresh made daily |
Bistro Grill Winter Menu – Salads
| The Bistro Grill Salad |
$9.95 |
red & yellow beef steak tomatoes with romaine, garlic croutons, basil & mustard vinaigrette |
| Grilled Portobello Salad |
$10.95 |
baby spinach, marinated tomatoes, hearts of palm, olives & roasted pepper vinaigrette |
| Caesar Salad |
$9.95 – $15.95 |
crispy hearts of romaine, garlic croutons, and house dressing |
| Asian Beef Tenders |
$12.95 |
teriyaki beef strips with mixed greens, haricot vert, carrots, & orange vinaigrette |
Usda Prime
| served with bearnaise & red wine shallots |
| Bistro Grill Delmonico Steak |
$46.95 |
| Cote De Boeuf A Los |
$35.95 |
the prime rib on the bone |
| La Cote De Bison |
$36.95 |
bison chop, stronger flavor than the beef, tender & juicy |
| L’ Entrecote |
$22.95 |
12 oz. rib eye, very flavorful |
| Tournedos Du Bistro |
$27.95 |
our leanest out from the eye of the rib |
| Steak Au 3 Poivres |
$31.95 |
peppered encrusted tournedos with brandy flambee peppercorn cream sauce |
| La Surprise Du Boucher |
market availability |
| Sauces |
$2.00 |
peppercorn bordelaise |
| Toppings |
$3.00 |
wild mushrooms, sauteed onions |
| Chilean Sea Bass |
$32.95 |
teriyaki lacquered filet of chilean bass, baby choy, shiitake-enoki mushrooms, japanese rice & ginger-coconut vinaigrette |
| Sesame Crusted Organic King Salmon |
$21.95 |
wilted greens, charted vidalia onions, wasabi yukon potatoes, orange-soy vinaigrette & truffle essence |
| Market Fish |
chef’s fish special |
| Marinated French Cut Chicken Breast |
$22.95 |
roasted garlic whipped potatoes early winter baby vegetables & natural au jus |
| Roasted Peking Duck |
$26.95 |
roasted apples, parsnips, lamb sausages & port wine |
| Grilled Chicken Paillard |
$21.95 |
roasted wild mushrooms, greens, cherry tomatoes & balsamic reduction |
| Bbq Short Ribs |
$26.95 |
apple-yukon potato, broccoli rabe & caramelized cipollini onions |
| Bistro Grill Buffalo Burger |
$16.95 |
grilled red onions, beef steak tomatoes, lettuce & garlic french fries |
| Fettuccine Carbonara |
$22.95 |
braised corn beef, shallots & creamy garlic cream sauce |
| Sauteed Garlic Spinach |
$6.95 |
| Garlic French Fries |
$6.95 |
| Creamy Whipped Potatoes |
$6.95 |
| Sauteed Broccoli Rabe |
$6.95 |
| Baby Winter Vegetables |
$6.95 |
| Steak Fries & White Truffle Essence |
$6.95 |
| Burger |
$14.95 |
fresh fries |
| Chicken Fingers |
$14.95 |
honey mustard & french fries |
| Penne Or Linguine Pasta |
choice of bolognese, marinara or al olio. p/a |
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