Up to date Bistro La Source prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Burger, French, Sandwiches.
| Fresh-Squeezed Orange Juice |
$5.00 |
| Fountain Soda to Go |
$2.50 |
| Banana and Chocolate Crepes |
$8.00 |
| Apple and Duck Sausage Crepes |
$9.00 |
| Spinach and Goat Cheese Crepes |
$9.00 |
| Ham and Gruyere Crepes |
$9.00 |
Small Plates and Salads for Brunch
| Bibb Lettuce Salad |
$6.00 |
With tarragon vinaigrette. |
| French Onion Soup au Gratin |
$8.00 |
| Yellowfin Tuna Tartare Provencale |
$12.00 |
| Mozzarella, Tomato, Piquillo Pepper and Basil Salad |
$10.00 |
Fresh mozzarella, vine-ripe tomato, piquillo pepper and basil. |
| Goat Cheese, Beet and Arugula Salad |
$11.00 |
With spiced walnuts. |
| Frisee Salad |
$12.00 |
Blue Stilton cheese, croutons, apples, warm bacon vinaigrette and a poached egg. |
| Grilled Tuna Nicoise Salad |
$14.00 |
Fresh tuna, romaine, green beans, potatoes, tomatoes, peppers, onions, olives, hard-boiled egg and anchovies. |
| Smoked Salmon Salad |
$13.00 |
Shaved fennel, fresh orange, baby greens, onions, olives and capers. |
| French Toast |
$10.00 |
With fresh berries and pure maple syrup. |
| Ratatouille and Feta Omelet |
$9.00 |
| Poached Eggs Benedict |
$10.00 |
With Canadian bacon, Hollandaise and home fries. |
| Poached Eggs Norwegian |
$10.00 |
With smoked salmon, Hollandaise and home fries. |
| Bruschetta |
$12.00 |
With pulled pork, manchego cheese, tomato and a poached egg. |
| Petite Skirt Steak and Eggs |
$12.00 |
Any style eggs with home fries. |
| Canadian Breakfast |
$14.00 |
Any-style eggs, apple and duck sausage crepes, Canadian bacon and home fries. |
| Angus Beef Hamburger |
$10.00 |
100% Angus beef served with fries or a salad. |
| Buttermilk Fried Boneless Chicken Breast |
$14.00 |
With ratatouille. |
| Chicken and Avocado Wrap |
$11.00 |
With bacon, lettuce and tomato served with fries or a salad. |
| Steak Sandwich |
$12.00 |
With cheddar, sauteed onions and mushrooms. |
| Vegetarian Salads and Grains |
$14.00 |
Moroccan couscous, chickpea salad, spinach, asparagus and ratatouille. |
| Macaroni and Cheese |
$13.00 |
With bacon, mushrooms and truffle oil. |
| Homemade Pumpkin Ravioli |
$16.00 |
With Parmesan black truffle sauce. |
| Petite Skirt Steak Frites |
$17.00 |
Hand cut french fries and a green salad. |
| Fish and Chips |
$14.00 |
Fresh cod filet, beer-batter fried with hand-cut french fries. |
Small Plates and Salads for Dinner
| French Onion Soup au Gratin |
$8.00 |
| Goat Cheese, Beet and Arugula Salad |
$12.00 |
With spiced walnuts and Roquefort. |
| Salad Lyonnaise |
$12.00 |
Frisee, warm bacon vinaigrette, Roquefort, apples, croutons and a poached egg. |
| Duck Rilettes |
$12.00 |
Potted duck spread with toast points. |
| Escargot Bourguigon |
$9.00 |
With shallot, garlic and parsley butter. |
| Belgian Endive and Asian Pear Salad |
$9.00 |
With walnuts and Roquefort. |
| Market Salad |
$7.00 |
Local lettuce, grilled vegetables, tomato, pecorino and tarragon vinaigrette. |
| Fried Fresh Calamari |
$11.00 |
With pimenton aioli. |
| Grilled Spanish Octopus with Sausage Salad |
$12.00 |
With cucumber, celery and chickpeas. |
| Assiette Vegetarien |
$14.00 |
With Moroccan couscous, sauteed greens, chickpea salad, beet salad and roasted root vegetables. |
| Mediterranean Vegetable Ravioli |
$16.00 |
With tomatoes, olives and feta. |
| Ravioli with Beef Short Rib and Mushrooms |
$17.00 |
Topped with au jus. |
| Pan-Roasted Salmon Filet |
$19.00 |
With sauteed greens, blue potatoes, beets and fresh horseradish. |
| Mediterranean-Style Seafood Stew |
$23.00 |
Scallops, clams, mussels, cod, calamari and tomato, garlic, white wine, saffron and Rouille toast. |
| Herb-Roasted Pork Tenderloin and Pork Belly |
$18.00 |
Roasted Brussels sprouts and creamy polenta. |
| Braised Lamb Shank |
$18.00 |
Moroccan couscous and ratatouille. |
| Bistro Hamburger and Fries |
$10.00 |
| Macaroni and Cheese |
$13.00 |
With bacon, mushrooms and truffle oil. |
| Buttermilk Fried Chicken |
$16.00 |
With mashed potatoes, mushroom gravy and English peas. |
| Fish and Chips |
$16.00 |
Fresh cod filet fried in beer batter and served with French fries. |
| Hanger Steak |
$20.00 |
Truffle batter, sauteed spinach and fingerling potatoes. |
| Mussels Mariniere |
$8.00 – $12.00 |
Garlic, shallots, white wine and butter. |
| Mussels Provencale |
$8.00 – $12.00 |
Tomato, garlic, shallots, white wine and butter. |
| Mussels Diablo |
$8.00 – $12.00 |
Tomato, garlic and red chili peppers. |
| Thai Mussels |
$8.00 – $12.00 |
Garlic, ginger, chilies, basil and coconut milk. |
| Curry Mussels |
$8.00 – $12.00 |
Cilantro and cream. |
| Normandy Mussels |
$9.00 – $13.00 |
Mushrooms, bacon and cream. |
| Side of Sauteed Spinach |
$6.00 |
| Side of Truffle and Parmesan French Fries |
$7.00 |
| Side of Macaroni and Cheese |
$7.00 |
| Side of Roasted Brussels Sprouts and Prosciutto |
$7.00 |
| Side of Ratatouille |
$5.00 |
| Side of Creamy Polenta |
$4.00 |
| Side of Hand-Cut French Fries |
$4.00 |
| Side of Mashed Poatoes |
$6.00 |
| 1 Ingredient Charcuterie Platter |
$6.00 |
A selection of prepared meats. |
| 3 Ingredient Charcuterie Platter |
$14.00 |
A selection of prepared meats. |
| 5 Ingredient Charcuterie Platter |
$21.00 |
Parma prosciutto, rosette de Lyon, sopressata piccante, finocchiona and duck rillettes. |
Small Plates and Salads for Lunch
| French Onion Soup au Gratin |
$8.00 |
| Duck Rillettes |
$12.00 |
Potted duck spread with toast points. |
| Yellowfin Tuna Tartare Provencale |
$12.00 |
| Escargot Bourguignon |
$9.00 |
With shallots, garlic and parsley butter. |
| Goat Cheese, Beet and Arugula Salad |
$11.00 |
With spiced walnuts. |
| Frisee Salad |
$12.00 |
With blue Stilton cheese, croutons, apples, warm bacon vinaigrette and a poached egg. |
| Grilled Tuna Nicoise Salad |
$14.00 |
With green beans, potatoes, tomatoes, peppers, onions, romaine lettuce, olives, hard-boiled egg and anchovy. |
| Smoked Salmon Salad |
$13.00 |
With shaved fennel, fresh orange, baby greens, onions, olives and capers. |
| Caesar Salad |
$12.00 |
With a grilled chicken breast. |
Sandwiches and Burgers for Lunch
| Bistro Hamburger |
$10.00 |
Made with 100% Angus beef. |
| Piggy Burger |
$14.00 |
Topped with pulled pork, bacon and cheddar. |
| Chicken and Avocado Wrap |
$11.00 |
With bacon lettuce and tomato. |
| Cuban Sandwich |
$11.00 |
With pulled pork, prosciutto, Swiss cheese, pickle and slaw. |
| Steak Sandwich |
$12.00 |
With cheddar cheese, sauteed onions and mushrooms. |
Pastas and Grains for Lunch
| Vegetarian Salads and Grains |
$14.00 |
Moroccan couscous, chickpea salad, spinach, asparagus and ratatouille. |
| Macaroni and Cheese |
$13.00 |
With bacon, mushrooms and truffle oil. |
| Handmade Pumpkin Ravioli |
$16.00 |
With Parmesan black truffle sauce. |
| Handmade Sicilian Pappardelle |
$15.00 |
With tomatoes, garlic, chilies, olives, raisins, pistachios and anchovies. |
| Fish and Chips |
Fresh cod filet fried in beer batter with french fries on the side. |
| Buttermilk Fried Chicken |
Mashed potatoes, mushroom gravy and winter greens. |
| Petite Grilled Skirt Steak |
With potatoes Lyonnasie, sauce Bordelaise and green salad. |
| Mussels Mariniere |
$7.00 – $12.00 |
Garlic, shallots, white wine and butter. |
| Mussels Provencale |
$7.00 – $12.00 |
Tomato, garlic, shallots, white wine and butter. |
| Mussels Diablo |
$7.00 – $12.00 |
Tomato, garlic and red chili peppers. |
| Thai Mussels |
$7.00 – $12.00 |
Garlic, ginger, chilies, basil and coconut milk. |
| Curry Mussels |
$7.00 – $12.00 |
Cilantro and cream. |
| Normandy Mussels |
$8.00 – $13.00 |
Mushrooms, bacon and cream. |
| Mousse au Chocolate and Rum |
$6.00 |
| Creme Caramel |
$5.00 |
| Creme Brulee au Grand Marnier |
$8.00 |
| Warm Chocolate Torte |
$7.00 |
Made without flour and served with sea salt caramel gelato. |
| Warm Apple Crumble |
$6.00 |
Made with Jersey apples and served with cinnamon gelato. |
| Warm Chocolate-Hazelnut Crepes |
$7.00 |
Served with vanilla gelato. |
| 1 Cheese Board |
$6.00 |
Served with fruit and nuts. |
| 3 Cheese Board |
$14.00 |
Served with fruit and nuts. |
| 5 Cheese Board |
$21.00 |
St. Andre, Morbier, Lancaster county Chevre, New Jersey toma and Roquefort. |
| Sorbets |
$3.00 |
| Gelatos |
$3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bistro La Source directly.
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