Up to date Bistro Provence prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Bistro Provence is available in 5 states.
Cuisine: Bistro, French, Mediterranean, Brunch.
| French Onion Soup Gratinee | $5.00 |
| Soup Du Jour | $5.00 |
| Mixed Baby Greens with Goat Cheese, Cucumbers, Tomatoes and Red Radishes with Basil Balsamic Vinaigrette | $8.00 | |
| Baby Arugla Salad with Shaved Pears and Perunel, Julienne of Red Onions Parmesan Slices and Candied Pecans with Lemon Herb Vinaigrette | $10.00 | |
| Avocado stuffed with Chicken Salad and served on a bed of Romaine Lettuce with hard boiled eggs and Roasted Almonds | $9.00 | |
| Marinated Roasted Portobello Mushroom Salad with Baby Greens, Shaved Fennel, Cucumbers and Tomatoes with Basil Balsamic Vinaigrette | $12.00 | |
| Provence Chicken Caesar Salad with Butter Croutons | $8.00 | |
| Mixed Grilled Vegetables and Chicken Pasta Salad in French Dressing | $8.00 | |
| Nicolse Salad with Grilled Fresh Ahi Tuna, Red Potatoes, Hard Boiled Eggs, Green Beans,Tomatoes and Cucumbers, with Nicoise Dressing | $15.00 | |
| Salad a La Masion – Mixed Baby Greens | $8.00 | with goat cheese, cucumbers, tomato and red radish with basil balsamic vinaigrette |
| Arugla a L’Italienne -Baby Arugla Salad | $8.00 | shaved pears and fennel, jullenne of red onions, parmesan, candied pecans with lemon herb vinaigrette |
| Salade Nicoise Su Thon Fraja – Nicoise Salad | $14.00 | romaine lettuce, grilled ahi tuna, hard boiled eggs, tomatoes, cucumbers, olives and green beans tossed in our nicoise dressing |
| Provence Caesar Salad | $7.00 | comes with butter croutons |
| Salade D’ Epinards Au Gorgouzola – Spinach Salad | $10.00 | comes with orange segments, crisp bacon, roasted red bell peppers, gorgouzola cheese with a roasted hazelnut vinaigrette |
| Cheese Plate with Fresh Fruits | $10.00 |
| Fried Calamari Provencal | $8.00 |
| Bistro Provence Escargots | $8.00 |
| Grilled Vegetables Goat Cheese Napoleon, Tomato Tarragon Coulis | $8.00 |
| Mussels and Clams Steamed in White Wine, Shallots, Garlic, Fennel, Fresh Herbs, Butter and Lemon | $10.00 |
| Pate Du Jour, with Garlic Croutons, Eggs, Tomatoes and Capers | $12.00 |
| Grilled Pork Tenderloin with Raspberry Mayonnaise and Cole Slaw on French Baguette Served with Pommes Frites | $10.00 |
| Grilled New York Steak on French Baguette with Sun-Dried Tomato Mayonnaise, crispy shallots Served with Pommes Frites | $13.00 |
| Grilled Chicken with Candied Red Onions, Arugla and Tomatoes Roasted Garlic Mayonnaise, Your Choice of Bread with Pommes Frites | $9.00 |
| Mediterranean Potato and Chicken Salad with Calamata Olive Tapenado and a Cucumber Tomato Salad, On Your Choice of Bread | $10.00 |
| Bistro Burger topped with Bacon, Avocado and Swiss Cheese Served with Pommes Frites | $8.00 |
| Smoked Turkey with Melted Brie, Tomatoes, Red Onions and Roasted Garlic Mayonnaise, On Your Choice of Bread with Pommes Frites | $10.00 |
| Grilled Petite Filet of Salmon Served with Dill and Caper Aioll, Roasted Red Potatoes and a Mixed Green Salad | $13.00 |
| Grilled Rib-Eye Served with Pommes Frites | $14.00 |
| Bistro’s Grilled Vegetable Lasagno with Tomato and Basil Sauce | $8.00 | |
| Scallops St. George Sauteed in Garlic, Butter and White Wine Tossed with Angel Hair Pasta | $11.00 | |
| Portabello Mushroom Ravioli with a Rosemary Cream Sauce | $9.00 | |
| Bistro’s Linguini with Chicken Tenders, Sauteed Mushrooms, Sun Dried Tomatoes, Green Peas with a Basil Pesto Cream Sauce | $10.00 | |
| Sarga’s Creation | $15.00 | fettuccini with sauteed scallops, shrimp, sausage, chicken with red onions, green and red bell peppers, sun dried tomatoes, fresh garlic, fresh corlander and extra virgin olive oil |
| Provencal Frog Legs | $11.00 |
| Fried Calamari Provencal | $11.00 |
| Bistro Provence Escargot with Herb Butter | $9.00 |
| Grilled Vegetable Goat Cheese Napoleon with Tomato Tarragon Coulis | $8.00 |
| Grilled and Chilled Asparagus Spears Wrapped with Procuitto, dressed with Balsamic Syrup and Basil Oil | $10.00 |
| Pan Seared Foie Gras, Served with Port Wine, Pouched Pears and Aged Balsamic Reduction | $17.00 |
| Steak Tartar | $18.00 |
| Farcie De Votaille | $22.00 | pan roasted breast of chicken stuffed with sun dried tomato herb goat cheese, served on saffron ristto, asparagus and roasted garlic and chicken jus |
| Cog Au Vin | $21.00 | simmered in red wine with pearl onions, mushrooms, vegetables and fresh herbs served with fettuccini pasta |
| Magret De Canard A L’orange | $24.00 | pan seared breast of duck served with wild rice – sweet potato cake, cranberry fig chutney, green beans and carrots |
| Mignons De Boeuf Au Pinot Noir | $26.00 | grilled 8 oz. filet of beef, served with sugar soup peas, oven dried tomatoes, rosemary roasted garlic mashed potatoes and potato galette with pinot noir reduction |
| Steak Au Poivre | $27.00 | aged New York steak coated with crushed black peppercorns, brie mashed potatoes, sauteed garlic spinach with over dried tomatoes, toped with a mushroom and shallot, cognac pan gravy |
| Cote De Veau Sux Champignons | $28.00 | grilled prime veal chop with mushroom and onion potato gratin, sauteed asparagus with roasted shallots and marsala herb reduction |
| Jarret D’Agneau braise A La Romaine | $23.00 | bristro provence braised lamb shank served with rosemary roasted garlic mashed potatoes, honey glazed baby carrots and pearl onions in its own braising jus |
| Carre D’Agneau Au Riz Sauvage | $30.00 | garlic oil provence herb marinated grilled rack of lamb served with wild mushroom risotto, sauteed green beans with leeks and tomatoes in a red wine sauce |
| Medallions De Pore Au Porto | $22.00 | pork tenderloins stuffed with roasted peppers, caramelized shallots and herbs, served with mashed red potatoes with chives, cabbage slaw with raspberry mayo and port wine green apple reduction |
| Saumon Du Bistro | $24.00 | potato encrusted salmon accompanied with asparagus and basil squash in a dill caper sauce |
| La Bouillabaisse | $27.00 | bouillabaisse bistro provence mussels, clams, scallops, prawns and an array of fresh fish served with tomato, fennel, shallots and saffron seafood broth |
| La Paella De Camargus | $31.00 | bistro paella with sausage, shrimp, scallops, mussels and clams accompanied with saffron rice |
| Fletan A L’orientale | $24.00 | pan seared fillet of halibut served on saffron basmati rice, relish of artichokes, olives, roasted bell peppers and asparagus, served with oven dried tomato beurre blane |
| Grandes Crevettes De St. Tropez | $24.00 | sauteed jumbo shrimp with olives, sliced garlic and capers on a bed of linguini in a spicy tomato sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bistro Provence directly.
What are Bistro Provence hours of operation for today? Pay attention that Bistro Provence opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bistro Provence open till? Select the nearest Bistro Provence spot on the map and check out the official hours provided by their website.