Up to date Bistro Romano prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Stuffed Mushrooms | $8.95 | Kennett square mushrooms stuffed with italian sausage, parmigiana & gorgonzola cheeses. |
| Misto Mare | $11.95 | Combination of shrimp, scallops, calamari, mussels, clams in a white wine, garlic herb sauce. |
| Artichoke Hearts | $11.95 | Baked with gorgonzola cheese and fresh kennett square mushrooms. |
| Portobello Parmigiana | $8.95 | This hearty mushroom is lightly breaded, topped with Parmigiana and Provolone cheeses, served in a blush sauce. |
| Bistro Mussels & Clams | $11.95 | Farm raised little neck clams and mussels simmered in garlic, fresh herbs and sweet Italian sausage in tomato broth. |
| Minestrone Zuppa | $6.95 | Mom’s recipe from tuscany. |
| Smoked Mozzarella | $9.95 | Smoked mozzarella baked with sun dried tomatoes, peppercorns and seasoned olive oil. |
| Calamari Fritti | $9.95 | Fresh imported calamari covered with Italian seasonings and served atop of our spicy dipping sauce. |
| Clams Portofino | $9.95 | Fresh top neck clams baked with peppers, onion, celery, Pancetta and Parmigiana cheese. |
| Carpaccio | $11.95 | Paper thin center cut filet mignon topped with lemon olive oil, capers, shaved Parmigiana cheese and fresh greens garnish. |
| Bruschetta di Carciofi | $8.95 | Toasted Italian bread with artichokes, peppers, red onion, grated Parmigiana cheese and herbed olive oil. |
| Zuppa del Giorno | Created daily with the freshest ingredients. |
| Caesar Salad | $7.95 | Prepared table side for a minimum of two persons per person. |
| Bistro Salad | $6.95 | Fresh mixed greens, topped with tomato, cucumber, roasted almonds, Gorgonzola cheese and Sicilian olives in our Italian vinaigrette. |
| Mozzarella & Peppers | $9.95 | Fresh Mozzarella and tomato topped with organic basil pesto and drizzled with Bistro olive oil. |
| Caesar Mare | $13.95 | Caesar with fresh crab meat, imported shrimp, tomatoes and Sicilian olives prepared tableside for two or more persons (per person) |
| Antipasto Romano | $11.95 | Thinly sliced prosciutto, suppressatta, pepperoni, roasted peppers, mozzarella and provolone cheeses, anchovies, olives, marinated mushrooms and other Italian specialties. |
| Broccoli & Sausage | $18.95 | Fresh mild italian sausage and broccoli sauteed with garlic, basil and plum tomato, served atop of rigatoni. |
| Shrimp Scallop Venezia | $21.95 | Imported shrimp, tender scallops, tomatoes, roasted peppers, fresh herbs & trebbiano wine nestled in bed of linguine. |
| Fusilli Pompeii | $18.95 | Cork screw pasta with Italian white beans, farm raised chicken breast, spinach and roasted peppers in a light herb sauce. |
| Pasta Primavera | $17.95 | Farfalle pasta and fresh seasonal vegetables in a blush sauce. |
| Smoked Chicken Ravioli | $19.95 | Smoked Chicken, mozzarella and ricotta cheeses serve in a roasted garlic sauce. |
| Pescatore | $23.95 | Jumbo shrimp, farm raised Atlantic mussels & clams, fresh seasonal fish and calamari in a spicy red sauce served over angel hair. |
| Linguine Posillipo | $18.95 | Fresh tender baby clams sauteed with garlic, Trebbiano wine and red pepper in a white wine or fresh tomato sauce. |
| Fettuccine Romano | $16.95 | Blend of fresh ricotta cheese, parma prosciutto and the bistro tomato basil sauce. |
| Lobster Ravioli | $19.95 | Black Ravioli stuffed with lobster and ricotta cheese in a sherry cream sauce. |
| Rigatoni Bistro | $17.95 | Bistro Romano’s blend of four cheeses, wild mushrooms and broccoli. |
| Veal Parmigiana | $19.95 | Lightly breaded natured veal topped with our tomato basil sauce, fresh mozzarella and parmesan cheesse. |
| Veal Melanzane | $19.95 | Lightly breaded veal baked with fresh eggplant, roasted peppers, marinara sauce and topped with mozzarella cheese. |
| Veal Melanzane | $19.95 | Lightly breaded veal baked with fresh eggplant, roasted peppers, marinara sauce and topped with mozzarella cheese. |
| Veal Rosini | $21.95 | Natured veal topped with jumbo shrimp, Mozzarella cheese in a blush sauce. |
| Veal Florentina | $19.95 | Natured veal with fresh spinach and topped with mozzarella cheese in a demi glaze sauce. |
| Veal Saltimbocca | $19.95 | Natured veal topped with Fontina cheese, Parma prosciutto and sage in a Trebbiano wine sauce. |
| Filet Barolo | $27.95 | Grilled center cut filet mignon with a sauce of black peppercorns, mushrooms and cognac. |
| Chicken Scala | $19.95 | Tender breast of chicken sauteed with fresh peppers, Italian sausage and organic basil. |
| Chicken Romano | $18.95 | Tender breast of chicken sauteed with roasted peppers, fresh tomatoes, Chardonnay, garlic and basil. |
| Chicken Puttanesca | $18.95 | Tender breast of chicken sauteed with capers, Sicilian olives and artichokes in a marinara sauce. |
| Peppercorn Tuna | $24.95 | Fresh grilled tuna fillet encrusted in peppercorns served with sauteed spinach and topped with caramelized brandy onions. |
| Salmon Granato | $21.95 | Fresh Alaskan Salmon fillet pan seared and topped with scallops, vermouth, leeks and a dash of cream. |
| Bistro Duck | $21.95 | Crispy roasted half duckling, de-boned and accompanied by our original Barolo wine, garlic and peppercorn sauce. |
| Pesce del Giorno | Daily fresh fish specials. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bistro Romano directly.
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