Bistro Toujours

Up to date Bistro Toujours prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: American.


Potage Ce Soir $9.00 chef?s nightly creation
French Onion Soup $9.00 classic French onion soup with gratinee of provolone and gruyere
Black Mussels $11.00 Washington state black mussels steamed in garlic consomme with white wine and aromatics, served with grilled focaccia
Artichoke Baked with Brie $11.00 whole grain mustard sauce
Fourme d?Ambert Cheese Fondue $14.00 fondue of French blue cheese, ruby port gelee, cubed filet mignon and brioche
Lobster Oreiller $14.00 lobster stuffed crepe with avocado, mango puree and micro greens
Tuna Nicoise $13.00 seared ahi tuna, garlic and parsley fingerling potato salad, white anchovy, poached egg, haricot verde and lemon thyme oil


Bistro Salad $9.00 mixed fresh greens, caramelized pears, sweet potato chips, candied pecans, and raspberry vinaigrette
Butter Bibb $12.00 almonds, crispy pulled smoked duck, bread sticks, Serrano pepper and goat cheese dressing
Le Chateaux Waldorf $11.00 red and green apples with walnuts, baby celery, fourme d’ambert and a hint of truffle with fresh micro greens


Mushroom and Spinach Pave $20.00 roasted mushrooms, gruyere and spinach with white truffle vinaigrette

Fresh Seafood

Crispy Utah Trout $25.00 herb crusted Utah trout, pan seared with sweet roasted red and yellow peppers, crawfish, and linguini noir
Dover Sole a’la Provencal $31.00 mache, tomato, caramelized onion and herb oven roasted potato with sauce beurre noisette
Chipotle Scallop and Shrimp $25.00 pancetta, potato gnocchi, arugula pesto, bitter greens and sweet corn
Honey Ginseng Seared Ahi $30.00 wasabi potatoes puree, tempura vegetables, ginger sauce, Osetra caviar and chives


Oven Roasted Filet of Beef $36.00 gratinee of caramelized onions, potato Anna with port infused veal demi and fourme d?ambert
Sweet Garlic Glazed Chicken Breast $23.00 wild mushroom stuffed charlotte, asparagus and sweet garlic demi glaze
Rib se Renverse $31.00 pork ribs, creme fraiche potato puree, chard sweet corn, pearl onion and stout demi glaze
Stuffed Pork Loin $36.00 roasted garlic and apricot stuffed pork loin with Yukon potato puree, micro broccoli and blackberry brandy glace
Veal Strip with Sauce Au Poivre $33.00 wood – oven roasted strip, green peppercorn demi glaze and frittis

Side Dishes

Creme Fraiche Whipped Potatoes $6.00
Pommes Frites $6.00
Sauteed Asparagus $6.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bistro Toujours directly.

What are Bistro Toujours hours of operation for today? Pay attention that Bistro Toujours opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bistro Toujours open till? Select the nearest Bistro Toujours spot on the map and check out the official hours provided by their website.

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