Bistronomic

Main Menu

Cheese Selection	$5.50 – $25.00	Maytag blue cheese, iowa capriole farm goat cheese, indiana humboldt fog, california carmody, california everton quarters, indiana
Housemade Country Pate	$10.50	Cornichons, baguette croutons, dijon
Housemade Chicken Liver Mousse	$10.50	Apple salad, mizuna, roasted hazelnuts
Selection of Charcuterie	$13.50 – $24.00	Prosciutto, dry cured saucisson sec, rosette de lyon dry cured coppa, housemade country pate

Small Plates

Soup du Jour	$8.50
Bistronomic Fish Soup	$10.50	Mussels, tarragon, saffron, brunoise of vegetables
Chioggia Beet Salad (Veg)	$12.50	Capriole farm goat cheese, sunflower seeds beet greens, hazelnut vinaigrette
Seasonal Market Salad	$12.50	Baby kale, poached farm egg, french lentils bresaola, ravigote sauce
Tartare du Jour	$12.50	Chef?s daily preparation
Belgium Endive Salad	$15.50	Haricots vert, pear caramelized walnut, maytag blue cheese dressing

Medium Plates

Bistronomic Escargot	$12.50	Garlic butter, mushroom duxelles, parsley breadcrumbs
Handmade Ravioli du Jour	$13.50	Chef?s daily preparation, vegetables from nichols farm
Handmade Yukon Gold Gnocchi (Vegetarian)	$14.50	Confit of peppers, nicoise olive, basil chiffonier, goat cheese
PEI Black Mussels	$15.50	Basil puree, piquillo peppers, scallion, preserved lemon
Crispy House Cured Duck Confit	$17.50	Celery root & kohlrabi remoulade, toasted pumpkin seed cardamom apple puree, arugula
Seared Diver Scallops	$17.50	Pickled pomegranate, curry broccoli quinoa feta cheese, spiced yogurt vinaigrette

Large Plates

Organic Amish Chicken	$22.50	Fingerling potatoes, french bean mushroom truffle puree, chicken jus
Pasta du Jour	Chef?s daily preparation, vegetables from nichols
Lake Superior Whitefish	$26.50	Butternut squash puree, rutabaga pearl barley, almond emulsion
Faroe Island Salmon	$26.50	Baby cabbage squid ink cauliflower puree, mussel saffron sauce
Maple Leaf Duck Breast	$28.50	Sweet potato puree, cranberry spaghetti squash, green pepper reduction
Steak Frites	$28.50	New york strip loin, frites tossed with black truffle salt parmesan shavings
Short Ribs Mitonne	$29.50	Celery root puree, shaped brussels sprout bacon lardons, bittersweet chocolate sauce

To Share

Organic Amish Chicken for Two	$38.50	Fingerling potatoes, french beans mushroom truffle puree, chicken jus
Maple Leaf Duck Breast For Two	$53.00	Sweet potato puree, cranberry spaghetti squash, green pepper reduction
Roasted Rack of Lamb for Two	$59.50	Roasted garlic puree, confit of peppers nicoise olives, rosemary sauce

Plasts Du Jour

Coq au Vin	$20.00	Sundays
Caramelized Onions	$20.00	Sundays
Seasonal Mushrooms	$20.00	Sundays
Cognac Red Wine Sauce	$20.00	Sundays
7 oz. Prime Steak Tartare	$22.00	Mondays
Black Truffle Salt Tossed Frites Sauce Tartare	$22.00	Mondays
Steak Au Poivre	$26.00	Tuesdays
New York Strip Loin	$26.00	Tuesdays
Garlic Mashed Potatoes	$26.00	Tuesdays
Beef Bourguignon	$22.00	Wednesdays
Handmade Fettuccine	$22.00	Wednesdays
Bacon Lardons	$22.00	Wednesdays
Bouillabaisse	$26.00	Thursdays
Seasonal Fish & Shellfish	$26.00
Saffron Baguette Croutons	$26.00
Rouille Aioli	$26.00

Additional Sides

Wild Mushrooms	$7.50	Truffle oil, parsley
Martial?s Piperade	$7.50	Confit of peppers, basil
Pomme Frites	$7.50	Parmesan, black truffle salt
French Beans	$7.50	Lemon confit, garlic

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bistronomic directly.

What are Bistronomic hours of operation for today? Pay attention that Bistronomic opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bistronomic open till? Select the nearest Bistronomic spot on the map and check out the official hours provided by their website.