Bite Restaurant & Lounge

Up to date Bite Restaurant & Lounge prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: American.

Snacks

Bacon Wrapped Dates $6.00 Blue Cheese
Bite Deviled Eggs $6.00 Crispy Proscuitto
Tuscan White Bean Dip $10.00 Roasted Garlic, Lemon, Carrots, Grilled bread
The Cheese Plate $15.00 Honey, House Fig Cherry Jam, Warm Bread
Stuffed Spanish Piquillo Peppers $9.00 Goat Cheese, Herbs, Crostini

Soups & salads

Andouille Sausage & Shrimp Gumbo $14.00
Butter Lettuce Salad $12.00 Roasted Golden Beets, Grapefruit, Fennel, Red Onion, Candied Pecans, Goat Cheese, Rice Wine Vinaigrette
Chopped Little Gems Salad $12.00 Bacon, Balsamic Onions, Cherry Tomatoes, Point Reyes Blue Cheese, Herbed Croutons, Creamy Buttermilk Dressing
Chinese Chicken Salad $14.00 Fulton Valley Farms Petaluma Chicken, Mandarins, Crispy Wontons, Five Spiced Cashews, Carrot, Ginger Vinaigrette

Sliders

Durham Ranch Cheesburger Sliders $12.00
Ahi Sliders $14.00 Arugula, Pickled Ginger, Wasabi Aioli
BLT Sliders $ Bacon, Maine Lobster, Roasted Tomato
Fulton Valley Farms Fried Chicken $14.00 Coconut Milk/Sambal Slaw, Sriracha Aioli
Grilled Cheese Bites $10.00 Provolone, Tomato, Pesto, Sourdough (although not technically a slider, you get the picture)

Share Plates

Indian-Spiced Chickpea Butter Lettuce Cups $13.00 Tomato, Carrot, Coconut Milk, Garam Masala, Quinoa, Greek Yogurt
House Made Gnocchi $17.00 English Peas, Asparagus, blistered cherry tomatoes, bacon, basil, citrus mascrapone (available without bacon)
Brown Rice & Spinach “Arancini” $12.00 Parmesan, Mozzarella, hazelnut romesco sauce
Pan Seared Sea Scallops $16.00 Sesame Orange Butter, Pickled Fennel, Whipped Potato
Grilled Wild Fish Tacos $ Cabbage, Radish Slaw, Chipotle Aioli, Lime
Sweet Chile Glazed Ribs $14.00
Pan Seared Filet Mignon $26.00 Red Eye Sauce, Crispy Onions, Blue Cheese, Whipped Potato
Moroccan Spiced Lamb Meatballs $14.00 Warm Pita, Mint Chimichurri
Spicy Honey Bourbon Shrimp $13.00 White Cheddar Cheese Grits

Sides

House Cut Sweet Potato Fries $6.00
House Cut Paper Thin Onion Rings $5.00
Sauteed Spinach $8.00 Garlic, Chile Flake
Roasted Cauliflower $8.00 Parmesan, Lemon, Basil
Green Chili Mac n’ Cheese $10.00 available plain for the kids

Dessert At Bite

Warm Chocolate Bread Pudding $9.00 Vanilla Ice Cream, Bourbon Glaze. Try with Dow’s 20 yr old Tawny Port
Key Lime Pie Bites $9.00
Bite Ice Cream Sandwiches $9.00 Try with Cockburn’s Ruby Port
Featured Cowgirl Creamery Cheeses $14.00 Honey, Fig-Cherry Jam, Crostini. Try with Royal Tokaji Aszu 5 Puttonyos

Single Malt Scotch

Oban 14 year $18.00
Glenlivet 12 year $9.00
Macallan 12 year $10.00
Ardbeg 10 year $16.00

Kentucky Bourbon

Bookers $14.00
Blantons’s $12.00
Knob Creek $9.00
Basil Hayden $12.50
Maker’s Mark $7.50
Buffalo Trace $7.50
Bulleit $8.25
Bulleit Rye $8.25
Rittenhouse Rye $8.00
High West Double Rye $9.00
Templeton Rye $12.00

Dessert Wine

Cockburn’s Ruby Port $5.00
Dow’s 20 year old Tawny Port $14.00
Royal Tokaji $14.00
Black and White Martini $9.00 Godiva Dark & White Chocolate Liqueur, Van Gogh Dutch Chocolate Vodka
Cup of Joe Martini $9.00 Van Gogh Double Espresso Vodka, Kahlua and Bailey’s Irish Cream

Bubbles

Domestic Sparkling, Gruet Blanc de Noirs, New Mexico
Sparkling Rose, Pierre Sparr, Alsace, France
Cava, Avinyo Reserva Brut, Penedes, Spain
Domestic Sparkling, Schramsberg Blanc de Blancs, Calistoga, ’10
Champagne, Nicolas Feuillatte, Epernay, France
Sparkling Moscato, Lovo, Colli Euganei, Italy ’14
Dry Lambrusco, Barbolini “Lancillotto” Emilia-Romagna, Italy NV

White & Rose

Rose, Herman Story “After Hours” CA ’14
Rose, Armas de Guerra, Bierzo, Spain ’14
Pinot Grigio, Italo Cescon, Veneto, Italy, ’14
Pinot Gris, Chehalem, Willamette, Oregon, ’13
Pinot Blanc, Four Graces, Willamette, Oregon ’14
Sauvignon Blanc, Merry Edwards, Russian River, CA ’13
Sauvignon Blanc, Massican, Napa, CA ’13
Sauvignon Blanc, Astrolabe, Awatere Valley, New Zealand ’15
Sancerre (Sauvignon Blanc), Domaine Fouassier, Sancerre, France ’14
Chardonnay, Baileyana, Edna Valley, CA ’14
Chardonnay, Rombauer, Carneros, CA ’14
Chardonnay, Failla, Sonoma Coast, CA ’13
Chardonnay, Patz & Hall, Dutton Ranch, Russian River ’13
Chardonnay, Dumol, Russian River, CA ’12
Chardonnay, Ridge, Montebello, Santa Cruz Mountains, CA ’12
Chardonnay, Domaine Roux Pere & Fils, Saint-Aubin Premier Cru, Burgundy, France ’12
Chardonnay, Aubert, “Larry Hyde and Sons”, Carneros, CA ’14
Verdicchio, Raphael Classico, Castelli di Jesi, Marche, Italy ’14
Soave Classico, Pieropan, Soave, Italy ’14
Albarino, Hendry, Napa, CA ’14
Gruner Veltliner, Zocker, Paragon Vineyard, Edna Valley, CA ’13
Chenin Blanc, Secateurs, Swartland, South Africa ’15
Riesling/Pinot Blanc/Pinot Gris/Gewurz, Robert Sinskey “Abraxas”, Carneros, CA ’13
Riesling~off dry, Three Paddles, Martinborough, New Zealand ’14
Riesling-Kabinett, JJ Prum, Mosel, Germany ’12
Viognier, Alban Vineyards, Central Coast, CA ’13

Red

Pinot Noir, Handley, Anderson Valley, CA ’12
Pinot Noir, Golden Eye, Anderson Valley, CA ’12
Pinot Noir, Auteur, Sonoma Coast, CA ’12
Pinot Noir, The Hilt, “The Vanguard”, Santa Barbara County, CA ’09
Pinot Noir, Hartford Court “Land’s Edge”, Sonoma Coast, CA ’13
Pinot Noir, Walter Hansel “Cuvee Alyce”, Russian River, CA ’12
Pinot Noir, ROAR, Rosella’s Vineyard, Santa Lucia Highlands, CA ’14
Pinot Noir, Mount Eden Vineyards, Santa Cruz Mountains, CA ’12
Pinot Noir, Brick House, Cuvee du Tonnelier, Ribbon Ridge, Willamette, OR ’13
Pinot Noir, Alexana, Revana Vineyard, Dundee Hills-Willamette Valley, OR ’12
Rhone Blend/Cab Sauv., Domaine Houchart, Cotes de Provence, France ’14
Rhone Blend, Tardieu-Laurent, Gigondas, France, ’13
Rhone Blend, Chateau Maucoil, Chateauneuf-du-Pape, France ’12
Grenache, Noster Templari, Priorat, Spain ’07
Syrah, Alban Vineyards, “Patrina”, Edna Valley, CA ’11
Tempranillo, Artadi, Rioja, Spain ’12
Mencia, Raul Perez “Ultreia”, Bierzo, Spain ’12
Nero d’ Avola/Frappato, Planeta, Cerasuolo Di Vittoria, icily, Italy ’13
Barbera D’Alba, Luigi Giordano, Piedmont, Italy, ’13
Aglianico, La Quercia, Puglia, Italy ’13
Sangiovese, Noceto “AX1?, Amador County, CA ’09
Super Tuscan, Podernuovo a Palazzone, Tuscany, Italy ’10
Barbaresco (Nebbiolo), Produttori del Barbaresco, Barbaresco, Italy ’09
Nebbiolo, Giovanni Rosso, Langhe, Italy ’12
Zinfandel, Turley, Old Vines, CA ’13
Zinfandel, JC Cellars “Isabel”, Dusi Vineyard, Paso Robles, CA ’12
Cabernet Franc, Durigutti, Mendoza Argentina ’13
Cabernet Franc/Malbec, Clos Roche Blanche, Loire France ’14
Cabernet Franc, World’s End “Against the Wind”, Napa, CA ’13
Merlot, Whitehall Lane, Napa, CA ’13
Merlot, Pride, Napa/Sonoma County, CA ’11
Bordeaux, Lassegue, Saint Emilion Grand Cru, Bordeaux, France ’07
Bordeaux Blend, Cenyth, Sonoma, CA ’09
Cabernet Sauvignon, Paradigm Oakville, Napa ’10
Cabernet Sauvignon, Annabella, Napa, CA ’14
Cabernet Sauvignon, Penalolen, Maipo Valley, Chile, ’13
Cabernet Sauvignon, Peju, Napa Valley, CA ’12
Cabernet Sauvignon, Ladera, Napa, CA ’13
Cabernet Sauvignon, Barnett, Napa, CA ’12
Cabernet Sauvignon, Shafer “One Point Five”, Stags Leap, CA ’12
Cabernet Sauvignon, Orin Swift “Mercury Head”, Napa, CA ’13

Featured Draught

Featured Draught Please refer to your server for our current selection

Bottles & Cans

Trumer Pilsner, Berkely, CA $5.00
Dogfish Head 90 Minute IPA, DE $8.00
Mother Earth “Boo Koo” IPA, Vista, CA $6.00
Ballast Point Calico Amber Ale, San Diego $5.50
New Glory Hoppy Amber Ale (22oz), Sacramento $14.00
Sierra Nevada Pale Ale, Chico, CA $5.00
Saison Dupont Farmhouse Ale (375ml), Belgium $12.00
Ayinger Hefeweizen (500ml), Germany $10.00
Delirium Tremens Strong Pale Ale, Belgium $10.00
Chimay Grande Reserve Strong Dark Ale, Belgium $10.00
Maui Brewing Co. Coconut Porter, Maui $6.50
Yakima Valley Dry Hopped Cider (500ml), WA $12.00

Usual Suspects

Pacifico $4.50
Miller Lite $4.00
St. Pauli Girl N/A $4.00

Bite Cocktails

Corpse Reviver #2 Plymouth Gin, Cointreau, Lillet Blanc, Lemon, Dash of Absinthe
Sunset Shandy Espolon Blanco Tequila, Ancho Reyes, Grapefruit, Lime, Hopped Grapefruit Bitters, Deschutes IPA
Early Verve Bulleit Bourbon, Benedictine, Punt e Mes, Earl Grey Tea, Lemon, Simple Syrup
Strictly Business Bulleit Rye, Creme de Cassis, Orgeat, Lemon, Orange Bitters, Tiki Bitters
First Try Appleton Rum, Eldorado Rum, Luxardo Maraschino, Honey Passionfruit Syrup, Lime, Tiki Bitters
Tangier Tonic Tito’s Vodka, Aperol, Moroccan Spiced Simple Syrup, Pomegranate Puree, Lime, Mint
Absinthe Sampler $30.00 Kubler (Switzerland), Lucid (France), St. George (Alameda, CA)

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bite Restaurant & Lounge directly.

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