Up to date Bon Appetit Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
| Dom Perignon, France ‘The Classic’ | $145.00 | |
| Moet Chandon, White Star, France Semi Dry | $55.00 | |
| Domaine Chandon, Brut, California Dry | $30.00 | |
| Martini and Rossi, Asti Spumante, Italy Sweet | $25.00 | |
| Marwood, Ruby, Italy | $16.00 | red and sweet |
| Taittinger, Brut, France | $32.00 |
| Chardonnay | $5.00 |
| Vendange | $5.00 |
| California Pinot Grigio | $5.00 |
| Paradiso | $5.00 |
| Italy Traminer Reisling | $5.00 |
| Rosemount | $5.00 |
| Australia | $5.00 |
| Premium Wines Available by the Glass by Request | $5.00 |
| Chardonnay, Francis Coppola | $24.00 | California citrus fruit with delicate acidity |
| Chardonnay, Kendall Jackson ‘Grand Reserve’ | $32.00 | rich oak chardonnay with creamy texture |
| Chardonnay, Devil’s Marbles-Australia | $18.00 | crisp apple flavor |
| Puligny Montrachet – Louis Jadot-Burgundy | $58.00 | 100% French chardonnay |
| Pouilly Fuisse – Louis Jadot – Burgundy | $36.00 | 100% French chardonnay |
| Sauvignon Blanc-Markham-Napa | $21.00 | floral and apricot flavors that linger |
| Sauvignon Blanc-Craggy Range – New Zealand | $34.00 | fresh flavors of sweet herbs, grapefruit and lemon |
| Semillon Sauvignon Blanc – Canonbah Bridge, Australian | $25.00 | Bordeaux blend |
| Sancerre – Pascal Jolivet-Loire Valley | $33.00 | sauvingon blanc with mineral and lemon rind |
| Pinot Gris-King Estate – Oregon | $25.00 | flavors of tropical fruit, pear, honey, and spice |
| Pinot Grigio-Santa Margherita-Alto Adige, Italy | $35.00 | dry fresh fruit with lemon essence |
| Reisling-Chateau St. Michele – Washington | $18.00 | sweet light and fruity |
| Chardonnay, Cakebread-Napa Valley | $34.00 | rich in oak, top shelf chardonnay |
| Chardonnay, Sonoma Cutrer, Ca | $16.00 | aromas of pineapple and pear, firm structure |
| Pinot Grigio-Santa Margherita-Alto Adige, Italy | $19.00 | dry fresh fruit with lemon essence |
| Pinot Noir-King Estate – Oregon | $20.00 | medium dry fruit with spice |
| Pinot Noir-Clos Du Bois-California | $32.00 | rich cherry flavor aged in heavily toasted oak |
| Pinot Noir-Bouchaine-Carneros | $38.00 | roses, cherries, and coffee flavors with velveteen texture |
| Pinot Noir-Louis Jadot-France | $28.00 | food friendly and light |
| Shiraz-Rosemount – Australia | $20.00 | vibrantly intense wine with excellence spice, well rounded tannins |
| Carmenere-Reserve-Calina-Chile | $18.00 | rich integrated fruit with big oak flavors |
| Merlot-Francis Ford Coppla – California | $29.00 | harmonious California fruit |
| St. Emillion Jean-Peirre Moueix – Bordeaux | $27.00 | merlot dominated wine, earthy and structured |
| Beaujolais-Villages – George Duboeuf, France | $16.00 | light and fruity, gamay grapes |
| Cabernet Sauvignon-Dynamite-California | $31.00 | currants, blackberry, and plum fruit |
| Cabernet Sauvignon-Kendall Jackson ‘Grand Reserve’ | $39.00 | oak enhanced intense raspberry and blueberry flavors |
| Cabernet Sauvignon-Chimney Rock-California | $60.00 | dark fruit with firm tannins |
| Zinfandel-Portalupi Russian River | $38.00 | velvet finish aromas of raspberry and pomegranate |
| Chateau Gloria – St. Julien-Bordeaux | $60.00 | violets aromas with clean berry fruit |
| Chianti Classico Riserva – Rocca Della Macie ‘Fizzano’ | $43.00 | barrel aged |
| Barolo Pio Cesare-Piedmonte | $70.00 | full bodied 100% nebbiolo, firm tannins |
| Cabernet Sauvignon, Kendall Jackson, Ca | $18.00 | vintner’s reserve, wild blackberry cassis with a powerful finish |
| Melot, Clos Du Bois, Ca | $18.00 | plum like fruitiness, aged 18 months in oak adds vanilla finish |
| Profiterole | $5.25 | cream puff filled with vanilla ice cream, topped with chocolate sauce |
| Baked Meringue | $5.25 | crispy meringue topped with vanilla ice cream, butterscotch sauce and pecans |
| Chocolate Mousse | $5.25 | traditional rich chocolate mousse served in a brandy snifter with whipped cream |
| Lemon Mousse Cake | $5.25 | Lemon genoise topped with lemon mousse, served with strawberry sauce |
| Creme Caramel | $5.25 | creamy egg custard with caramel |
| Chocolate Marjolaine | $5.25 | layers of dark chocolate and ground nuts in meringue made into a candy bar, served with raspberry sauce |
| Cheese Cake | $5.25 |
| Chocolate Martini | $7.00 | vanilla absolute, godiva chocolate liqueur and cream served in chocolate swirled martini glass |
| Irish Coffee | $7.00 | Columbian coffee with Irish whiskey, coffee liqueur, and whipped cream |
| Nutty Irishman Coffee | $7.00 | Columbian coffee with frangelico, Irish cream, and whipped cream |
| Jamacian Coffee | $7.00 | Columbian coffee with tia maria, rum and whipped cream |
| Mexican Coffe | $7.00 | Columbian coffee with kahlua and whipped cream |
| Cappuccino or Espresso | $3.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bon Appetit Restaurant directly.
What are Bon Appetit Restaurant hours of operation for today? Pay attention that Bon Appetit Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bon Appetit Restaurant open till? Select the nearest Bon Appetit Restaurant spot on the map and check out the official hours provided by their website.