Up to date Black Rabbit Restaurant & Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Soup of the Day (Cup) | $4.00 | |
Mushroom Pate | $8.00 | Chive creme fraiche, micro greens, homemade hazelnut-pink peppercorn crackers |
Dungeness Crab Cakes | $10.00 | Asian spices, sesame slaw, daikon radish |
Poor Farm Platter | $15.00 | A selection of cured meats, farmhouse cheeses, pickled vegetables and crackers. Big enough to split. |
Brie, Spinach, & Duck in Filo | $7.00 | Radish salad with green apple vinaigrette |
Crispy Calamari | $11.00 | Ginger-marinated, with rocket mayonnaise |
Broiled Prawns | $9.00 | Served with garlic butter, sopressata, and bread for soppin |
Chevre Tart | $8.00 | Short crust, caramelized leeks, white truffles |
Poor Farm Salad Rolls | $6.00 | Rice stick, mung bean sprouts, cabbage, cilantro, and sweet peppers in rice paper wrappers, with chili paste, with hoisin and lime dipping sauces |
Soup of the Day (Bowl) | $5.00 |
Arugula & Beet Salad | $9.00 | Roasted garden beets, toasted cashews, arugula, preserved lemon vinaigrette, shaved pecorino romano |
Crab Louis | $15.00 | Chopped romaine, dungeness crab meat, tomato, hard-cooked egg, with louis dressing on the side |
Caprese Salad | $9.00 | Heirloom tomato, fresh mozzarella, and basil salad |
Edgefield Caesar Salad (Whole) | $8.00 | Roasted garlic caesar dressing, garlic croutons, and shaved asiago cheese |
Seasonal Green Salad (Whole) | $8.00 | Organic baby greens, marinated red onions, cherry tomatoes, and cucumbers with your choice of raspberry-ruby ale vinaigrette or cider-blue cheese dressing |
Edgefield Caesar Salad (1/2) | $5.00 | Roasted garlic caesar dressing, garlic croutons, and shaved asiago cheese |
Seasonal Green Salad (1/2) | $5.00 | Organic baby greens, marinated red onions, cherry tomatoes, and cucumbers with your choice of raspberry-ruby ale vinaigrette or cider-blue cheese dressing |
Grilled Flat Iron Steak | $21.00 | Chimichuri sauce, yukon gold mashed potatoes, and sugar peas |
Mahogany Duck | $24.00 | Spiced, smoked duck breast and red-cooked leg, roasted yukon gold potatoes, organic baby greens, and tomato-ginger jam |
Halibut & Prawns in Yellow Curry | $22.00 | Served with mango, sweet peppers, bamboo shoot, bok choy, and basil; preserved lemon rice pilaf |
Old-Fashioned Roasted Chicken | $17.00 | Served with carlton applewood bacon, organic crimini mushrooms, and chicken glace; yukon gold mashed potatoes, caramelized leeks, and baby carrots |
Native-Caught Columbia River Salmon | $21.00 | Black japonica rice pancake, oregon white truffle and tarragon butter, and garlic green beans |
Pan-Seared Sturgeon | $21.00 | Dijon-green peppercorn cream sauce, yukon gold mashed potatoes and garlic green beans |
Lemon-Herb Pork Chop | $18.00 | Scalloped potatoes, orange-braised greens, ginger carrots, and seasonal fruit chutney |
Pomegranate -Glazed Lamb Sirloin | $19.00 | Chive couscous, roasted cipollini onions and braised greens |
Five-Spice Seared Ahi | $18.00 | Crisp rice noodle cake, panang peanut sauce, daikon radish with wasabi, and yuzu citrus |
Grilled Smoked Ribeye Steak | $26.00 | Dried cherry & edgefield winery syrah reduction, smoked chipotle butter, braised greens, and roasted yukon gold potatoes |
Risotto with Edgefield Garden Vegetables | $15.00 | reggiano parmigiano, fresh sage, and preserved lemon oil |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Black Rabbit Restaurant & Bar directly.
What are Black Rabbit Restaurant & Bar hours of operation for today? Pay attention that Black Rabbit Restaurant & Bar opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Black Rabbit Restaurant & Bar open till? Select the nearest Black Rabbit Restaurant & Bar spot on the map and check out the official hours provided by their website.