Up to date Blake Street Vault Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Colorado Jerky |
$9.00 |
from House of Smoke in Ft. Lupton, CO. Pick 2: Beef, Beef Teriyaki, Elk Hot, or Buffalo |
| Vault Wings |
$8.00 |
Wings tossed in your choice of Buffalo, Honey Sesame Sriracha, Spicy Garlic, BBQ, and Jamaican Jerk |
| Sweet Potato Fries |
$6.00 |
Served with our spiced honey sour cream dipping sauce |
| Wisconsin Cheese Curds |
$8.00 |
Wisconsin cheddar cheese curds battered and fried |
| Corn Jalapeno Fritters |
$8.00 |
Served with Sriracha ranch dressing |
| Spinach Artichoke Dip |
$8.00 |
Served with authentic flour tortilla chips, carrots, and celery |
| Roasted Red Pepper Hummus |
$8.00 |
Served with authentic flour tortilla chips, carrots, and celery |
| Gold Nuggets |
$9.00 |
Oven roasted chicken breast cut into bite sized nuggets, beer battered, and golden fried |
| Rocky Mountain Oysters |
$8.00 |
4oz breaded and served with fries |
| Brussels Sprouts |
$8.00 |
Seasoned and fried golden topped with balsamic reduction |
Soups & Salads
| All salads are available as a wrap (Add chicken or salmon $3) |
| Roasted Beet Salad |
$9.00 |
Roasted beets, bleu cheese, toasted almonds, and tomatoes served over mixed greens and tossed in orange balsamic vinaigrette |
| The Wedge Salad |
$9.00 |
Iceberg wedge topped with bleu cheese crumbles, applewood smoked bacon, fresh tomatoes, and crispy onion straws |
| B. St. Salad |
$9.00 |
Spinach tossed in honey mustard dressing and topped with candied bacon, tomatoes, bleu cheese crumbles, caramelized onions, and toast points |
| House Salad |
$7.00 |
Crisp green leaf lettuce topped with tomatoes, red onions, croutons, shredded cheddar cheese, cucumber, and your choice of dressing |
| Caesar Salad |
$7.00 |
Crisp green leaf lettuce tossed in house Caesar dressing, freshly grated parmesan, topped with seasoned croutons |
| French Onion |
$4.00 – $6.00 |
Topped with seasoned croutons, and melted Swiss cheese |
| Chili |
$5.00 – $7.00 |
Homemade Texas Style Red or Southwest Green. Topped with cheddar cheese |
| Soup du jour |
$4.00 – $6.00 |
Ask your server |
| Short Rib |
$9.00 |
Slow-braised BBQ beef short ribs topped with house slaw |
| Crispy Buffalo Chicken |
$8.00 |
Breaded chicken breast topped with bleu cheese crumbles, caramelized onions, and ranch dressing |
| Angus Beef |
$9.00 |
Topped with L, O, T, and cheddar cheese |
| Veggie Burger |
$9.00 |
Mini veggie burgers topped with smoked Gouda cheese, caramelized onions, and roasted red pepper aioli |
| Meatloaf |
$9.00 |
House-made Angus meatloaf topped with caramelized onions |
| Chicken Salad |
$9.00 |
House-made chicken salad and lettuce (contains nuts) |
Burgers
| Served with house-cut fries (substitute Sweet Potato Fries for $1, soup or house salad for $2.5. Our certified Angus burgers are all natural and are cooked medium unless otherwise specified. Toppings: Cheddar, Swiss, Bleu, American, Pepper Jack, Provolone, and Smoked Gouda $1 each / Mushroom, Avocado, Applewood Smoked Bacon, Green Chilies $1.5 each |
| Burger of the Month |
$12.00 |
Ask you server for details |
| Black & Blue Stuff |
$12.00 |
Angus beef stuffed with bleu cheese, smoked bacon, and caramelized onion, topped with a balsamic reduction |
| The Gouda Stuff |
$12.00 |
Angus stuffed with smoked Gouda, portabella mushrooms, and caramelized onions, topped with roasted red pepper aioli |
| Steak stuffed Angus |
$12.00 |
Angus stuffed with tender grilled steak, Swiss cheese, horseradish, topped with Onion straws, and house-made steak sauce |
| Southwest Stuff |
$12.00 |
grilled Angus beef stuffed with cheddar cheese, fresh green chilies, and applewood smoked bacon topped with Sriracha mayo |
| Angus Burger |
$10.00 |
Served with L, O, T & pickle |
| Colorado Buffalo |
$12.00 |
Served with L, O, T & pickle |
| Turkey |
$9.00 |
Fresh ground turkey topped with roasted red peppers, provolone, garlic thyme mayo, L, O, T |
| Veggie |
$8.00 |
Served with L, O, T & pickle |
Sandwiches
| Served with house-cut fries (substitute Sweet Potato Fries for $1, soup or house salad for $2.5) |
| Turkey Club |
$10.00 |
All natural smoked turkey piled high on your choice of toasted white or wheat bread, American cheese, L, O, T, and smoked bacon |
| Chicken Salad |
$9.00 |
Rosemary chicken, grapes, toasted almonds, and honey |
| Rib Dip |
$10.00 |
Slow-braised beef short ribs served with melted Swiss cheese on French bread, served with herbed rib jus |
| Portabella Sandwich |
$9.00 |
Pan-roasted Portabella mushroom, red peppers, and onions with avocado, tomato, and lettuce on a brioche bun |
| Southern Blue Bird |
$12.00 |
Chicken breast topped with all natural smoked bacon, fire roasted hatch green chilies, bleu cheese, and roasted red pepper aioli on French bread |
| Rueben |
$10.00 |
Thin sliced corned beef piled high with sauerkraut, Swiss cheese, house-made Thousand Island dressing on toasted marble rye |
| Patty Melt |
$12.00 |
grilled Angus beef topped with melted Swiss cheese, caramelized onion, and house-made Thousand Island dressing on toasted marble rye |
| Grilled Chicken Sandwich |
$12.00 |
grilled chicken breast topped with melted cheddar cheese, Sriracha mayo, L, O, T |
Entrees
| Choice of Side items: Roasted Garlic Mashed Potatoes, BBQ Baked Beans, Green Beans, Mac n Cheese, Creamed Spinach, Coleslaw or a Side Salad |
| Smoked Turkey Leg |
$12.00 |
These Monster Turkey Legs are slow smoked with applewood, served with your choice of 2 sides |
| Braised Short Ribs |
$14.00 |
Tender short ribs dusted with a house blend of seasoning, seared then slow roasted in their own braising liquid. Served with your choice of 2 sides |
| Angus Meatloaf |
$13.00 |
Angus beef slowly baked with carrots, onion, celery, and a blend of special seasonings, topped with brown gravy and served with your choice of 2 sides |
| Chicken Fried Steak or Chicken |
$14.00 |
Tender Angus steak or chicken seasoned, battered, and deep-fried. Topped with house-made country gravy and served with your choice of 2 sides |
| Lemon Peppered Chicken |
$12.00 |
Grilled chicken breast seasoned with a lemon pepper rub and served with your choice of 2 sides |
| Fish and Chips |
$9.00 |
Two Pollock fillets beer battered and golden fried, served with fries and house-made tartar sauce |
| Honey Glazed Salmon |
$13.00 |
Grilled wild caught salmon finished with a honey glaze served with your choice of 2 sides |
| Mac & Cheese |
$7.00 |
Creamy house-made sharp cheddar cheese sauce tossed with elbow pasta and topped with toasted bread crumbs |
| Build your Own Mac & Cheese |
$1 per item – Diced hatch green chilies, tomatoes, onions, caramelized onions, mushrooms, red peppers, provolone, Swiss, pepper jack, Gouda, cheddar. $2 per item – Red chili, green chili, bacon, turk |
| Rocky Mountain Sundae |
$7.00 |
rice crispy treats, vanilla ice cream, whipped cream, sprinkles, and chocolate syrup pilled a Mile High |
| Avalanche Cookie Skillet |
$7.00 |
made to order chocolate chip cookie in a cast iron skillet topped with vanilla ice cream, whipped cream, chocolate syrup |
| Bacon Apple Bread Pudding |
$7.00 |
House-made bread pudding with cinnamon baked apples, bacon topped with whipped cream and caramel sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blake Street Vault Restaurant directly.
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