Up to date Block Five prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Classic Cheese Fondue |
$12.00 |
fontina and blue cheeses, sliced Italian sausage, roasted broccoli and cauliflower, yukon potato and fresh bread cubes |
| Antipasti Plato |
$12.00 |
calamari salad, marinated mixed olives, white bean puree, spicy eggplant prosciutto roulade, fruit compote, select artisan cheeses, long steam artichokes, red grapes and toasted crostini |
| Duck Wontons |
$7.00 |
duck and ricotta wontons with spicy Thai peanut dipping sauce |
| Lobster and Artichoke Dip |
$11.00 |
warm curried lobster and artichoke dip with grilled pita, cucumber and carrot planks |
| Walnut Gorgonzola Ravioli |
$8.00 |
walnut, gorgonzola ravioli with braised short rib and ruby port, glaze (dinner size available) |
| Shrimp and Chorizo Kebabs |
$9.00 |
with fried plantains and avocado cilantro puree |
| Macaroni and Cheese |
$6.00 |
fontina, cheddar and mascarpone cheeses, porcini – pine nut crumb, virgin olive oil |
| B5 ‘Carpaccio’ |
$10.00 |
blackened rare sliced bistro tenderloin, fresh mozzarella, diced red onion, capers and pesto oil and sea salt |
| Yellowfin Tuna Sashimi |
$11.00 |
mind – numbing wasabi, soy, shaved vegetable salad, toasted sunflower tamari dressing |
| Calamari and Mussel Mediterranean |
$9.00 |
fried calamari mussels, chorizo sausage, cherry tomato, pepperoncini, garlic, parsley, lemon aioli |
| Eggplant and Chicken Roulade |
$8.00 |
stuffed eggplant with chicken, peppers, onions, basil and smoked gouda with roasted garlic mushroom cream sauce |
| Sea Scallops |
$10.00 |
pan fried scallops on black bean corn cakes with chili maple syrup and tequila lime creme fraiche |
| Roasted Beef and Goat Cheese |
$8.00 |
flash fried goat, cheese over baby arugula with toasted pecan honey vinaigrette |
| Mini Iceberg Wedge |
$8.00 |
with cherry tomato, hearts of palm, baby greens, bacon and parmesan poppy seed dressing |
| Caesar |
$8.00 |
classic preparation |
| Soup Du Jour |
$6.00 |
chef’s seasonal selection |
| Classic French Onion |
$6.00 |
with toasted crouton and Swiss gratin |
Entrees Bistro Specialties
| Steak and Frites |
$21.00 – $24.00 |
parmesan fries, horseradish creme fraiche, English hot mustard, malt vinegar syrup |
| Tuna Steak and Frites |
$24.00 |
sesame crusted yellowfin, sesame ginger fries, miso ketchup |
| Sole and Frites |
$18.00 |
crispy filets, citrus basil fries, peppercorn – caper tartar sauce |
| Lamb and Frites |
$21.00 |
grilled sliced marinated leg of lamb, black olive tapenade, rosemary aioli, garlic and mint yogurt fries |
| Cider Brined Thick Cut Pork Chop |
$19.00 |
sweet potato, bacon and apple rosti, guinness cider jus, vegetable sauce |
| Pretzel Chicken |
$17.00 |
pretzel crusted boneless medallions topped with melted fontina over sausage spiked sweet potato with spicy brown mustard cream sauce |
| Mediterranean Simmered Salmon |
$19.00 |
filet simmered in roasted tomato and garlic saffron broth over bacon – basil laced Israelis couscous with grilled portabello and chanterelle mushroom confit and porcini parsley creme fraiche |
| Filet Mignon |
$30.00 |
beef tenderloin with cheddar garlic mashed potato, truffle foie gras butter, red wine demiglace and sauteed vegetables |
| Vegetarian Risotto |
$16.00 |
roasted butternut, zucchini and yellow squash risotto with baby spinach ad crisp winter vegetable chip spotted with sugar beet syrup |
| Pan Roasted Swordfish |
$24.00 |
toasted pecan – orange butter, yukon potato and Bermuda onion, bourbon molasses drizzle |
| Salmon and Dill |
$17.00 |
sauteed salmon, Roma tomato, baby spinach sweet onion and peppers with a fresh dill pan sauce over linguine |
| Chicken Piccata |
$16.00 |
sauteed chicken medallions with capers, lemon, artichoke hearts and white wine with cheddar garlic mashed potato |
| Szechwan Peppercorn Crusted Tuna Steak |
$25.00 |
with pineapple smashed potato, shiitake soy glaze, sweet, potato hay and curry mustard oil |
| Shrimp and Scallop Saute |
$20.00 |
sauteed with roasted acorn squash and cauliflower florets, pignolia nuts and baby spinach with orecchiette pasta, marsala cream and topped with shaved Romano and cranberry reduction |
| Grilled Mahi – Mahi |
$21.00 |
topped with fried cranberry – ruby grapefruit marmalade with corn, toasted pecan and Johnny cakes and fresh blood orange syrup |
| Veal Shepard’s Pie |
$19.00 |
tender stew meat and veal sausage with parnsips, carrots and peas in rich gravy with a fresh sage and crispy prosciutto potato crust |
| Rack of Lamb |
$28.00 |
with spiced apricot glaze, roasted eggplant and lentil ragout, pan seared vegetables and dried apricot raisin chutney |
| Block Burger |
$10.00 |
crispy smoked ham, melted provolone and sun dried tomato spread on a ciabatta roll |
| Bistro Burger |
$18.00 |
truffled kobe beef, formaggio al tartufo, caramelized onion mayo on a challah bun with black truffle aioli fries with fried quail egg (add $2.00) |
| The Big ‘B’ Pizza |
$10.00 |
hamburger, lettuce, tomato, pickles, onion, cheddar sesame seeds and thousand Island dressing |
| Greek Salad Pizza |
$8.00 |
tomato feta sauce, black olives, red onion, diced pepperoncini topped with shaved Romaine, crumbled feta and Greek dressing |
| Block Five Frites |
$5.00 |
thin crispy fries available plain or seasoned with parmesan, sesame ginger, citrus basil, garlic mint yogurt or black truffle |
| Cheddar Garlic Mashed Potato |
$5.00 |
smashed yukon potatoes with cheddar cheese and garlic |
| Grilled Asparagus with Lemon Aioli |
$6.00 |
brushed with extra virgin olive oil, salt, pepper then drizzled with lemon aioli |
| Wild Mushrooms Saute with Spinach and Garlic |
$5.00 |
saute of shiitake, button and portabella mushrooms with spinach and garlic |
| Mac and Cheese |
$6.00 |
fontina, cheddar and mascarpone cheeses, porcini – pine nut crumb, virgin olive oil |
| Cheese Plate |
$12.00 |
five artisan cheeses, sour dough crostini, fresh fruit, pecans and quince |
| B5 S’Mores |
$7.00 |
crispy graham cracker, marshmallow, gourmet, dark chocolate, baileys whipped cream |
| Creme Brulee |
$7.00 |
classic vanilla |
| Chocolate Cake |
$8.00 |
flourless, rich, delicious |
| Molten Chocolate Spring Rolls |
$8.00 |
strawberry ginger dipping sauce, white chocolate mousse, kahlua caramel cream |
| Cheesecake |
$7.00 |
seasonal |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Block Five directly.
What are Block Five hours of operation for today? Pay attention that Block Five opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Block Five open till? Select the nearest Block Five spot on the map and check out the official hours provided by their website.