Up to date Blossom on Columbus prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Vegan, Vegetarian, Brunch.
| Black Eyed Pea Cake |
$10.00 |
yukon potato, red pepper coulis, chipotle aioli |
| Caviar Bruschetta |
$11.00 |
seaweed caviar, golden beet, cashew & pine but cheese |
| Eggplant Tower |
$12.00 |
layers of baked eggplant and ;cheese; topped with parsnip shavings & cashew cream sauce |
| ;Meatballs; & Escarole |
$11.00 |
lima beans, marinara sauce |
| Zucchini Napoleon |
$12.00 |
(raw, gf). layers of grilled zucchini and tomatoes, basil pistachio drizzle |
| Black Eyed Pea Cake |
$10.00 |
(nf). red pepper coulis, chipotle aioli |
| Taco Trio |
$12.00 |
(gf, nf, sf). roasted adobo-spiced mushrooms, corn tortilla, cabbage, guacamole, carrot/poblanos cabeche, micro cilantro |
| Zucchini Napoleon |
$12.00 |
(gf, sf, raw). layers of grilled zucchini and tomatoes, basil pistachio drizzle |
| ;Meatballs; & Escarole |
$11.00 |
(sf, nf). lima beans, marinara sauce |
| Cape Cod Cakes |
$11.00 |
(nf). hiziki seaweed, tofu, v-tartar sauce |
| Eggplant Tower |
$12.00 |
layers of baked eggplant and ;cheese; topped with parsnip shavings, cashew cream sauce |
| Seaweed Caviar Canape |
$11.00 |
cashew and pine nut cheese, sliced cucumber, golden beet, dill |
| Mushroom Ravioli |
$11.00 |
wild mushrooms, truffle ;butter; sauce |
| Seitan Skewers |
$12.00 |
rich barbecue sauce, coleslaw |
| Harvest Kale |
$15.00 |
(gf). raw kale, bell peppers, pomegranate seeds, scallions, avocado ginger dressing |
| Caesar Salad |
$14.00 |
romaine, herbed croutons, creamy caesar dressing, gomashio, toasted capers |
| Heirloom Tomato |
$14.00 |
(raw, gf). tofu mozzarella, cashew cheese, balsamic vinaigrette |
| Beet Carpaccio |
$15.00 |
(raw, gf). yellow and red beets, mixed herb salad, smoked almonds, pickles, red wine vinaigrette |
| Curried ;Chicken; Salad |
$15.00 |
grilled soy ;chicken;, crisp romaine lettuce, celery, sliced apple, roasted potatoes, grilled onions, toasted macadamia nuts with a curry aioli dressing |
| Harvest Kale |
$15.00 |
(gf, nf). raw kale, bell peppers, pomegranate seeds, scallions, avocado ginger dressing |
| Heirloom Tomato |
$14.00 |
(raw, gf). tofu mozzarella, cashew cheese, balsamic vinaigrette |
| Curried Un-Chicken |
$15.00 |
grilled soy ;chicken;, crisp romaine lettuce, celery, sliced apple, roasted potatoes, grilled onions, toasted macadamia nuts in a curry ;mayo; |
| Caesar |
$14.00 |
romaine, herbed croutons, gomashio, toasted capers, caesar dressing |
| Beet Carpaccio |
$15.00 |
(raw, gf). yellow and red beets, mixed herb salad, smoked almonds, pickles, red wine vinaigrette |
| Frittata |
$15.00 |
(gf). assorted vegetables, ;cheese;, tempeh bacon |
| Seitan Scallopini |
$22.00 |
pan-seared seitan cutlets, lemon white wine caper sauce, truffle mashed potato, sauteed kale |
| Fettuccini Alfredo |
$17.00 |
shiitake mushrooms, spinach, shallots, soy parmesan, roasted cherry tomatoes, cashew cream |
| Vegetable Lasagna |
$19.00 |
(gf). grilled eggplant, zucchini, sweet potato, quinoa, tofu ricotta, marinara, ;mozzarella;, rocket salad |
| Port Wine Seitan |
$23.00 |
white mushrooms, tempura onion, garlic mashed potatoes, sauteed spinach |
| Barbecue Tempeh |
$19.00 |
horseradish creme fraiche, roasted russet potatoes, summer corn/pico salad, sliced avocado |
| Seitan Scallopini |
$22.00 |
pan-seared seitan cutlets, lemon/white wine/caper sauce, truffle mashed potato, sauteed kale |
| Salmon Tofu |
$22.00 |
trumpet mushrooms, leek-fennel compote, forbidden rice, sauteed broccolini, dill creme, shiitake mushrooms, spinach, garlic, fresh herbs, shallots, soy parmesan, layers of grilled eggplant, zucchini, |
| Fettuccini Alfredo |
$19.00 |
roasted cherry tomatoes, cashew cream |
| Vegetable Lasagna |
$20.00 |
marinara sauce, soy mozzarella, rocket salad |
| Stuffed Poblano Peppers |
$20.00 |
spiced lentils and buck wheat, fried tomato sauce, ;cheddar; shavings |
Sandwiches
| Served With Your Choice Of Hand Cut Fries, Hand Cut Sweet Fries, Or Salad. Substitute Steamed Or Sauteed Garlic Kale For $2 Extra. |
| Tofu BLT |
$13.00 |
crispy fried tofu, tempeh bacon, mixed greens, tomato, chipotle aioli, housemade french dressing |
| Soy Bacon Cheeseburger |
$14.00 |
caramelized onions, tapioca cheddar, soy bacon, grilled mushrooms, lettuce, tomato, chipotle aioli |
| Southern Seitan |
$14.00 |
spiced seitan, caramelized onions, avocado, chipotle aioli |
| Gyro |
$14.00 |
seitan, lettuce, tomato, onions, black olives, garlic tahini |
Sides
| Mix And Match Four For $20, Or $6 Each. |
| Sauteed Mushrooms |
(gf). |
| Sauteed Kale & Butter Nut Squash |
(gf). |
| Brussels Sprouts |
(gf). |
| Brown Rice |
(gf). |
| Black Beans |
(gf). |
| Grilled Tofu |
| Mesclun Salad |
(gf). |
| Hand Cut Sweet Fries Or Hand Cut French Fries |
| Mesclun Salad |
| Hand Cut Sweet Fries |
| Hand Cut French Fries |
| Black Beans |
| Grilled Tofu |
| Brown Rice |
| Butternut Squash |
| Sauteed Mushrooms |
| Sauteed Kale |
| Brussels Sprouts |
Sandwiches $17
| Hand Cut Fries, Hand Cut Sweet Fries, Or Salad. |
| Southern Seitan |
spiced breaded seitan, caramelized onions, avocado, chipotle aioli |
| Soy Bacon Cheeseburger |
grilled mushrooms, tapioca cheddar, soy bacon, caramelized onions, lettuce, tomato, chipotle aioli |
| Vegetable Frittata |
$16.00 |
with tempeh bacon |
| Tofu Florentine |
$14.00 |
(gf). steamed tofu, sauteed spinach, rosemary potatoes, grilled asparagus, hollandaise sauce |
| French Toast |
$13.00 |
fresh berries, tempeh bacon, maple syrup, refried black beans, red rice, avocado, tofu crumble. |
| Huevos Rancheros |
$15.00 |
;sour cream;, corn tortilla |
| Country Breakfast |
$14.00 |
savory tofu scramble, ;sausage;, french toast, apple chutney |
| Tofu Benedict |
$14.00 |
marinated tofu, ;ham;, grilled asparagus, roasted potatoes, hollandaise sauce |
| Quinoa Pancakes |
$13.00 |
(gf). whipped coconut mascarpone, maple syrup |
| Bloody Mary |
$14.00 |
| Mimosa |
$10.00 |
| Bellini |
$10.00 |
| Tiramisu |
| Chocolate Cake |
almond cream filling, vanilla ice cream. |
| Blossom Cheesecake |
| Pumpkin Pie |
| Blythe Anne’s Ice Cream |
death by chocolate, raspberry, pumpkin spice latte, maple & waffles, rosewater pistachio, birthday cake. |
| Gonzalez Byass |
palomino, sherry |
| Grand Marnier |
| Treble |
creme de cassis |
| Frangelico |
| Antica Formula |
red vermouth |
| Disaronno Amaretto |
| Porto Cordovero |
portugal, port |
| Sparkling & Still Water |
| San Pellegrino |
| Natural Cola |
| Blue Sky |
| Lemon Lime |
| Ginger Ale |
| Santa Cruz Organic Sparkling Juice |
select juice, please ask your server. |
Coffee
| Fair Trade Organic. |
| Coffee |
| Espresso |
| Double Espresso |
| Latte |
| Cappuccino |
| Lemon Lavender Mint |
| Green Tea |
| Earl Grey |
| Chai |
| Strawberry Fields |
artisanal jamaican white rum, amaro, fresh lime, simple syrup, fresh strawberries. |
| The Breeze |
blanco tequila, green chartreuse, simple syrup, keylime & cucumber juice, fresh cilantro. |
| An "Art"Ful Gin’t |
gin, house-made artonic, soda |
| Perfect Getaway |
dark rum, aperol, orgeat syrup, fresh pineapple, ginger & lime juice. |
| The Great Gatsby |
cognac, housemade artonic, sparkling wine, angostura bitters. |
| James & The Giant Peach |
rye whiskey, fresh peach & basil, simple syrup, angostura bitters. |
| Our Seasonal Martini |
crafted by blossom’s mixologist. |
| No Limit Hefeweizen |
two roads brewing co. |
| Double Rye I.P.A. |
schmaltz brewing company |
| Rodenbach Brown Ale |
brouwerij rodenbach n.v. |
| Stiegl Radler, Grapefruit |
stieglbrauerei zu salzburg gmbh |
| Coors Light |
molson coors brewing co. |
| Zinfandel, Herzog Old Vine ’11 (Kosher) |
$40.00 |
lodi, california |
| Tempranillo, Luis Alegre Koden ’12 |
$42.00 |
rioja, spain |
| Malbec, Don David ’12 |
$45.00 |
cafayate valley, argentina |
| Cotes Du Rhone, Daumen ’10 |
$48.00 |
rhone, france |
| Zweigelt, Anita & Hans Nittnaus ’12 |
$48.00 |
burgenland, austria |
| Carignan, Carmel ’09 (Kosher) |
$52.00 |
zikhron ya’akov, israel. |
| Cabernet, Heller Estates ’12 |
$54.00 |
carmel valley, california |
| Cuvee Le Bec, Beckman Vineyards ’11 |
$56.00 |
los olivos, california |
| Tempranillo, Zuccardi Q Reserve ’10 |
$60.00 |
mendoza, argentina |
| Pinot Noir, Poco A Poco ’13 |
$64.00 |
russian river valley, california |
| Zinfandel, Heitz Cellars ’10 |
$80.00 |
napa valley, california |
| Cabernet, Herzog Reserve (Kosher) ’11 |
$110.00 |
napa valley, california |
| White Riesling, Carmel ’36 (Kosher) |
$35.00 |
galilee, israel. |
| Pinot Grigio, Tiamo ’13 |
$36.00 |
venezia, italy |
| Gruner Veltliner, Stadlman ’13 |
$42.00 |
niederosterreich, austria. |
| Sauvignon Blanc, Elizabeth Spencer ’13 |
$44.00 |
mendocino, california |
| Verdejo, Vidal & Vidal ’13 |
$46.00 |
la seca, spain |
| Vermentino, Attilio Contini ’13 |
$48.00 |
sardinia, italy |
| Chardonnay, Herzog Reserve (Kosher) ’12 |
$78.00 |
russian river valley, california |
| Luis Alegre Rosado Flores ’13 |
$38.00 |
rioja, spain |
| Bartenura Prosecco (Kosher) (NV) |
$44.00 |
italy |
| Francois Baur Cremant (NV) |
$55.00 |
alsace, france. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blossom on Columbus directly.
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