Up to date Blu Restaurant and Sushi Lounge prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Sushi.
| SEVEN SPICED AHI |
$9.00 |
Diced fresh tuna marinated with seven spices Stacked on buttered crispy rice garnished with Thin sl of jalapenos |
| OVEN BAKED SAKE ROULADE |
$10.00 |
Chopped scallop, crabmeat, shrimp, scallion Mixed with seven spiced mayo rolled up with Slices of fresh salmon and oven baked topped With chili tobiko served with house made unagi sauce |
| NAGI SPRING ROLL |
$10.00 |
Fresh water eel, asparagus, cucumber, avocado And fresh spring greens wrapped In mamenori And rice paper served with sesame dressing |
| MAUI TARTAR |
$9.00 |
Tar tare of fresh tuna and yellowtail mixed with Chives, minced garlic, black and orange tobiko Served in citrus seven spiced aioli sauce |
| HIRAME AND SEA URCHIN ROLL-UP |
$11.00 |
Sea urchin rolled up with thin slices of fluke Served with chives, chili daikon radish splashed With citrus soy |
| FILLO WRAPPED AHI |
$8.00 |
Spicy tuna and cream cheese with avocado Wrapped with fillo-dough and oven baked Served with creamy wasabi sauce and Sweet eel sauce |
| SUNOMONO |
$10.00 |
Choice of octopus, shrimp, assorted fish, King crab or chef’s combination wrapped With cucumber sheet served with sweet mirin vinaigrette |
| OYSTER SHOOTER |
$5.00 |
Fresh oyster in sake ponzu sauce served W/ quail egg and hint of chili and chive |
| AHI-POKI TUNA |
$8.00 |
Yellow fin tuna seasoned w/ wasabi soy, Sesame oil, and masago |
| TUNA SAMPLER |
$8.00 |
Samples of all different fresh tuna available Presented in sashimi |
| DRAGON FIRE |
$12.00 |
Soft-shell crab, asparagus & eel wrapped with Thin slices of tuna, topped with black tobiko, Splashed with chili sauce served in Bacardi 151 fire |
| SHIRO AHI CARPACCIO |
$9.00 |
Thin slices of flash seared sesame pepper encrusted Super-white tuna in citrus soy on a bed of spring greens |
| SPRING BLOSSOM |
$12.00 |
Eel salmon, s.w. Tuna, asparagus and oba wrapped With mamenori served with sweet citrus vinaigrette |
| TATAKI TUNA |
$12.00 |
Flash seared sesame pepper encrusted yellow fin Tuna served with house Ponzu sauce |
| DYNAMITE |
$9.00 |
Sushi rice wrapped w/ fresh salmon, oba and mamenori topped with chopped seven spices Seasoned fresh scallop, shrimp and crabmeat Served in house ponzu sauce |
| SPRING SPIDER |
$10.00 |
Deep-fried soft-shell crab, asparagus, mixed green Wrapped with mamenori served with citrus ginger sauce |
| HAMACHI TORO TATAKI |
$12.00 |
Flash grilled fatty yellow tails marinated in olive oil Served on a bed of cucumber drizzled with creamy wasabi sauce |
| ASPARAGUS BEEF ROLL |
$7.00 |
Asparagus rolled in filet mignon soaked in teriyaki sauce |
| AGE-TOFU |
$6.00 |
Deep fried tofu served w/ sweet ginger soy sauce |
| DYNAMITE IN SHELL |
$8.00 |
Baked scallops, green, red peppers in spicy sauce quail egg on top |
| GYU NO TATAKI |
$9.00 |
Thin slices of flash grilled filet mignon served on a bed of cucumber drizzled with citrus ginger sauce |
| OBA CHICKEN ROULADE |
$8.00 |
Oven baked roulade of chicken, red onion, mushroom Mozzarella cheese and shiso leaf serve with wasabi Cream sauce |
| GYOZA OR SHUMAI |
$5.00 |
Pan-fried dumpling |
| SOFT-SHELL CRAB |
$12.00 |
Deep-fried soft-shell crab in crispy cup served with ponzu sauce |
| SHITAKE MUSHROOM |
$7.00 |
Sauteed shitake mushroom w/ red wine reduction |
| WASABI TEMPURA |
$7.00 |
Choice of shrimp, calamari or chicken wasabi Dusted tempura served w/ ginger tempura sauce |
| LOBSTER TEMPURA |
$12.00 |
Wasabi dusted lobster and vegetable tempura served w/ ginger sauce |
| SAUTEED SCALLOP |
$9.00 |
Seared scallop served with assorted mushroom and drizzled with plum teriyaki sauce |
| MARINATED GRILLED IKA |
$8.00 |
Baby squid marinated in tarragon, rosemary soy And grilled served with cilantro spring green |
| HOTATEGAI CRAB CAKE |
$10.00 |
Crab cake made of minced scallop, blu crab, Peppers, shallot and chive served with hot and Sour mango sauce |
| LOBSTER TACO |
$13.00 |
Petit taco fill with slippers tail, chorizo sausage,Shitake mushroom and tomato serve with lobsterEmulsion |
| BACON WRAPPED SCALLOP CAKE |
$9.00 |
Minced scallop, blu crab, rab peppers, shallot and chive wrapped in braised, marinated bacon served with plum teriyaki sauce |
| GRILLED OYSTER |
$8.00 |
3pc. of lightly grilled oyster with soy butter |
| BLUE POINT OYSTER |
$12.00 |
Fresh oysters served with ponzu, Tabasco sauce |
| SWEET KANI |
$13.00 |
Oven baked king crab leg glazed with sweet Sea urchin sauce serves with lobster emulsion |
| KUSHI-YAKI |
2/stick |
| CHICKEN |
| SHITAKE MUSHROOM |
| ASPARAGUS |
| CALAMARI |
Teriyaki glazed skewers 3/stick |
| TIGER SHRIMP |
| SCALLOP |
| TUNA |
| U 15 SHRIMP |
Greens |
| HOUSE |
$6.00 |
Fresh spring greens served with creamy ginger dressing |
| WAKAME |
$7.00 |
Spring greens and marinated seaweed with orange miso vinaigrette |
| SHITAKE MUSHROOM |
$6.00 |
Sauteed shitake mushroom on a bed of mixed greens served with orange ponzu sesame oil |
| TOMATO CHICKEN |
$9.00 |
Grilled chicken with mixed greens served tomato Vinaigrette |
| CUCUMBER & JAPANESE MINT |
$6.00 |
Thin slices of cucumber, Japanese mint leaves Served with orange miso vinaigrette |
| CITRUS TUNA |
$10.00 |
Diced fresh tuna with mixed greens served with Citrus olive vinaigrette Sushi |
| O-Toro |
| Toro |
| Blue fin tuna |
| Tuna |
$3.00 |
| Seared tuna |
$3.00 |
| Albacore tuna |
$2.50 |
| Super white tuna |
$3.00 |
| Super white tuna |
$2.50 |
| Smoked salmon |
$3.00 |
| Red snapper |
$3.00 |
| Fluke |
$2.50 |
| Fresh scallop |
$3.00 |
| Fresh yellow tail |
$3.00 |
| Fatty yellow tail |
$3.50 |
| Fresh water eel |
$2.50 |
| Sea eel |
$3.00 |
| Mackerel |
$2.00 |
| Squid |
$2.00 |
| Octopus |
$2.00 |
| Tiger shrimp |
$2.00 |
| U15 white shrimp |
$3.00 |
| Sweet shrimp |
$3.00 |
| Salmon roe |
$3.00 |
| Smelt roe |
$2.00 |
| Black tobiko |
$2.50 |
| Wasabi tobiko |
$2.50 |
| Chile tobiko |
$2.50 |
| Citrus tobiko |
$2.50 |
| Rainbow tobiko |
$3.00 |
| Stop light tobiko |
$3.00 |
| King crab |
$4.00 |
| Surf clam |
$2.00 |
| Sea urchin |
$4.00 |
| Oyster |
$3.00 |
| BIG EYE TUNA |
$3.50 |
Serve with sauteed shitake mushroom |
| ZUKE SALMON |
$3.00 |
Serve with grilled enoki mushroom |
| YELLOWTAIL |
$3.50 |
Serve with sauteed banana peppers |
| MADAI |
$4.00 |
Serve with chili spiced daikon radish, chives Served with citrus soy |
| SPANISH MACKEREL |
$3.00 |
Serve with pickled red onion, grated ginger, chives And marinated white seaweed |
| SWEET SHRIMP |
$4.00 |
Serve with butter flavored garlic |
| Seared Albacore |
$3.50 |
Serve with chili-spiced daikon Radish & green onion with citrus soy |
| Squid |
$4.00 |
Serve with Sea urchin |
| Rolls |
$6.00 |
California |
| Yellow fin tuna |
$4.00 |
| Fatty tuna |
$8.00 |
w/ scallion |
| Shrimp tempura |
$7.00 |
| Philadelphia |
$8.00 |
| Fresh water eel |
$6.00 |
| Spicy octopus |
$6.00 |
| Spicy scallop |
$8.00 |
| Tuna & avocado |
$6.00 |
| Yellow tail & scallion |
$5.00 |
| Spicy tuna |
$6.00 |
| Spicy salmon |
$5.00 |
| Soft shell crab |
$9.00 |
| Yellow tail tempura |
$6.00 |
| Calamari tempura |
$6.00 |
| Vienna |
$7.00 |
| Any vegetable maki |
$6.00 |
| White dragon |
$12.00 |
S.W. over shrimp tempura |
| Black dragon |
$13.00 |
Eel over spicy scallop |
| White Eel |
$11.00 |
S.W. over fresh water eel |
| Red dragon |
$12.00 |
Fresh tuna over soft-shell crab |
| Atlantic |
$10.00 |
Spicy salmon over snow crab meat |
| Dragon |
$12.00 |
Eel over shrimp tempura |
| Alaskan |
$14.00 |
Spicy blue crab over king crab |
| Kamakaze |
$12.00 |
Fresh tuna over spicy tuna |
| Octo |
$12.00 |
Spicy salmo over spicy octopus |
| Moscow rock |
$13.00 |
Ikura over snow crab meat |
| White Sox |
$12.00 |
S.W. over spicy tuna and shrimp tempura Topped with black tobiko |
| Rainbow |
$13.00 |
Assorted fish over spicy tuna |
| Snake eye |
$13.00 |
Fresh water eel over snow crab meat |
| Caterpillar |
$12.00 |
Avocado over snow crab meat and shrimp tempura Topped with black and red tobiko |
| Tataki tuna |
$12.00 |
Seared spicy tuna over spicy tuna |
| Totoro kani |
$14.00 |
Spicy tuna over king crab meat |
| Smoky bear |
$12.00 |
Seared sm. salmon over shrimp tempura and Cream cheese |
| California sunset |
$13.00 |
Fresh salmon and salmon roe over snow crab meat Serve with sweet miso sauce |
BLUE CORAL SIGNATURE MAKI
| Blu Coral Maki |
$14.00 |
Lightly battered spicy tuna and cream cheese with Avocado, asparagus, shrimp, wasabi tobiko and tempura crunch wrapped with soybean sheet. Drizzled with creamy wasabi and eel sauce. |
| Salmon Obsession |
$14.00 |
Lightly battered spicy salmon and cream cheese with cucumber, avocado, crabmeat topped with fresh salmon and orange tobiko. Drizzled with chili sauce. |
| Ocean Drive |
$15.00 |
Tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with soft cod fish sheet. Drizzled with chili oil and fresh lime juice. |
| Millenium Maki |
$15.00 |
Shrimp and asparagus tempura with fresh water eel, cucumber, masago , avocado and spicy chili sauce rolled in crunch. Topped with creamy wasabi and eel sauce. |
| Wasabi Eel |
$13.00 |
Fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko. Decorated with creamy wasabi and eel sauce |
| Dragon Fest |
$16.00 |
Whole jumbo soft shell crab, cucumber, avocado and spicy masago mayo wrapped with fresh water eel, topped with tobiko. Drizzled with chili oil and eel sauce. |
| Spicy Tataki |
$15.00 |
Whole jumbo soft shell crab, scallion, cucumber, avocado and spicy masago mayo, topped with seared spicy tuna and orange tobiko. drizzled with chili oil and eel sauce. |
| Mackerel Madness |
$16.00 |
Half mackerel covered with marinated white seaweed and chopped cucumber on top of chef’s specially seasoned vinaigrette rice. Splashed with special sweet sauce. |
| Rainbow Dragon |
$15.00 |
Lightly battered spicy tuna and cream cheese with cucumber, avocado, crabmeat, topped with assorted fish fillet and citrus tobiko. Drizzled with citrus spicy mayo sauce. |
| Golden Lobster |
$17.00 |
Eel over lobster tempura, avocado, cucumber, and spicy mayo, topped with citrus tobiko. Drizzled with eel sauce. |
| Crunchy Melt |
$15.00 |
Shrimp tempura, tempura crunch, and cream cheese. Baked with mozzarella cheese melted on top. |
| Seven Bridge |
$15.00 |
Shrimp tempura and snow crab meat topped With mixed scallop, crabmeat, shrimp and chili tobiko |
| Assorted sushi |
$18.00 |
9 pcs. Of sushi (chef choice) |
| Assorted sashimi |
$19.00 – $30.00 |
(Assorted fresh cuts of fish) |
| Sushi combo |
$19.00 |
Four pieces of nigiri sushi, shrimp tempura roll and spicy salmon roll |
| Starfish supreme |
$39.00 |
6pcs. Of nigiri sushi, 9pcs. Of sashimi and caterpillar maki |
| MAKI MONO’ROLLED SUSHI’ |
$17.00 |
California roll, spicy tuna roll & fresh water eel roll |
| Chirashi |
$21.00 |
Assorted fresh cuts of fish over sushi rice served with oshinko and spring green |
| Tekka-don |
$21.00 |
12 pc. Of assorted tuna over sushi rice served with oshinko and spring green |
| Una-don |
$19.00 |
Sweet broiled fresh water eel over sesame white rice |
| BLURASHI |
$28.00 |
Chef’s special presentation of premier fish fillet artfully presented on a bed of garnished vinaigrette rice ( Additional sauce, vegetable, and inside out request are subject to charge. Prices and it |
Entree From Kitchen
| All entrees served with miso soup, salad, steamed white rice and three daily creations of chef’s side items |
| Filet mignon |
$22.00 |
Light sake scented filet mignon with potato puree served with Demi glaze |
| Grilled N.Y. Steak |
$20.00 |
Grilled N.Y. steak served with potato puree and drizzled with demi glaze |
| Prime |
$35.00 |
Grilled prime filet with potato puree served with beef au jus |
| Braised short rib |
$20.00 |
Soy sake ginseng braised short rib served with caramelized onion |
| Cowboy Ribeye |
$33.00 |
Grilled Ribeye Steak with potato puree served with beef au jus |
| Shrimp and scallop |
$21.00 |
U 15 white shrimp stuffed with spicy crabmeat. Giant scallop with garlic tomato Served with plum teriyaki sauce |
| Grilled Salmon |
$17.00 |
Butter shoyaki Atlantic salmon serve with asparagus, shitake mushroom and Water crest drizzled with teriyaki sauce |
| Lobster tail |
$29.00 |
Butter grilled 8oz. Australian lobster on top of red pepper tempura servedWith lobster sauce |
| Roasted half chicken |
$19.00 |
Slow roasted ginseng flavored chicken Served with plum teriyaki sauce |
| Spicy miso chilean sea bass |
$19.00 |
Pan fried fermented hot bean paste encrusted Chilean sea bass served with Cauliflower puree and edamame |
| Grilled Yellow fin tuna |
$21.00 |
Flash grilled yellow fin tuna with tomato avocado tower served with orangeMiso sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blu Restaurant and Sushi Lounge directly.
What are Blu Restaurant and Sushi Lounge hours of operation for today? Pay attention that Blu Restaurant and Sushi Lounge opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Blu Restaurant and Sushi Lounge open till? Select the nearest Blu Restaurant and Sushi Lounge spot on the map and check out the official hours provided by their website.