Up to date Blue Adobe Grille prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Mexican, Southwestern.
| Shrimp Quesadilla | $11.95 | pecan grilled shrimp, caramelized onions, roasted red peppers, monterey jack & cheddar. side: sour cream and mango salsa. |
| Hatch Catch | $17.95 | a sampler of fire roasted shrimp, crab cakes and green chile lobster dip. |
| Navidachos | $11.95 | nachos santa fe christmas style. corn tortilla chips, bean con queso, jack, cheddar, red & green hatch chili and shredded beef. guacamole, sour cream and pico de gallo. |
| Lettuce Wraps: Blackened Shrimp Or Salmon | $11.95 | avocado slices, cabbage nest of mango salsa and fresh lime. |
| Lettuce Wraps: Carne Adovada, Chicken Or Shredded Beef | $8.95 | pico de gallo, shredded jack & cheddar cheese and sour cream. |
| Chicken Quesadilla | $8.95 | pecan grilled chicken, hatch green chiles, monterey jack & cheddar. side: sour cream & pico de gallo. |
| Jimmy Crack Corn Crab Cakes | $8.95 | crab mixed with green chili, corn and cilantro, dipped and rolled in panko bread crumbs. cilantro tartar sauce. |
| Zesty Shrimp Cocktail | $10.95 | not to be missed generous size shrimp and zesty blue adobe cocktail sauce. |
| The Original Lobster Dip | $12.95 | generous chunks of lobster meat saute?ed with green chiles, fresh garlic, spinach, asiago & fontina cheese. crispy flour tortilla chips. |
| Dipity Doo Dah | $12.95 | guacamole, bean con queso and spinach dip. |
| Area 54 Spinner Dip | $7.95 | green chile, fontina and cream cheese melt spinach dip with flour & corn tortillas. |
| Four Corners Bean Con Queso | $5.95 | blend of cheeses, tomatoes, leeks & green chili hand mashed with pinto beans. pico de gallo & sour cream. |
| Fresh Guacamole | $6.95 | great addition to our award winning chips & salsa. |
| Soup & Salad | $7.95 | cup of pork posole or chicken corn chowder silver city, adobe or caesar salad. |
| Green Chile Corn Chowder | $6.95 | new england meets new mexico! sweet blend of corn, green chiles & pecan grilled chicken topped with fried tortilla strips. |
| Red Chile Pork Posole | $6.95 | a spicy mix of roasted pork and hominy in red chile broth. cabbage, limes and a warm flour tortilla. |
| Crispy Catch Salad | $12.95 | crab cakes on a bed of spring mix tossed with orange chipotle vinaigrette, goat cheese & roasted red peppers. |
| Chip Chop Salad | $10.95 – $12.95 | crisp bowl of chopped romaine tossed with ranch dressing . bean con queso, guacamole, sour cream, pico de gallo and shredded cheddar and jack. flour tortilla chips. shredded beef, chicken or pulled p |
| Silver City Spinach | $6.95 – $8.95 | spinach leaves tossed with raspberry vinaigrette, gorgonzola cheese, strawberries and roasted pine nuts. |
| New Mexican Caesar Salad | $5.95 – $7.95 | romaine lettuce tossed with tequila lime dressing, asiago cheese, roasted red peppers and fried tortilla strips. |
| Adobe Salad | $5.95 – $7.95 | spring mix tossed with orange chipotle vinaigrette, goat cheese, roasted red peppers and fried tortilla strips. |
| Salmon Wrap | $11.95 | ancho seared salmon tossed in spring mix, goat cheese, roasted red peppers and orange chipotle vinaigrette, wrapped in a chipotle flour tortilla. fruit. |
| Chicken Caesar Wrap | $9.95 | pecan grilled chicken breast tossed in tequila lime caesar dressing, romaine, roasted red peppers and asiago, wrapped in a chipotle flour tortilla. fruit. |
| Fire Roasted Chicken Sandwich | $9.95 | pecan grilled chicken breast, jack cheese, avocado and chipotle tomato relish on a potato bun. fries. |
| Salmon BLT | $12.95 | open faced sopapilla, ancho seared salmon, maple bacon and chipotle tomato relish. fries az republic’s top 20 sandwich june 2010. |
| Pulled Pork Adobo Sandwich | $9.95 | fresh potato bun topped with honey adobo pork, creamy apple slaw and fried onion strings. fries. |
| New Mexican Caesar Salad | $5.95 – $7.95 | romaine lettuce tossed with tequila lime dressing, asiago cheese, roasted red peppers and fried tortilla strips. |
| Blue Adobe Burger | $10.95 | phoenix magazine?s top 10! half pound beef patty, cheddar and bacon, cooked to order over a pecan wood grill. fries. green chile optional. |
| Jala Holla Steak | $17.95 | fire roasted tenderloin, usda choice cut, 6 oz medallion topped with jalapeno hollandaise. red or green chile shrimp enchilada. |
| Spooning Rellenos | $9.95 – $15.95 | two fire roasted anaheim peppers, peeled, then filled with beef tenderloin, chorizo, jack & cheddar. |
| Chimichilada | $14.95 | mini chicken or beef chimi served with a portabella mushroom enchilada smothered with amaretto mushroom cream sauce. |
| Chimichanga | $13.95 | chicken or shredded beef chimi with caramelized onions, jack & cheddar cheese, placed in a large flour tortilla, folded, then deep fried to create a light crispy texture, topped off with adobo sour c |
| Carne Adovada | $13.95 | pork roast simmered in house seasonings and immersed in our red chile adobo sauce. cilantro garnish & flour tortilla. |
| Lazy Tacos | $13.95 | (shrimp, crabcake, salmon) ancho salmon, pecan grilled shrimp or crispy crabcake in soft corn tortillas with cabbage, pico de gallo, tortilla strips and cilantro tartar sauce. |
| Lazy Tacos | $11.95 | chicken, shredded beef, carne adovada or tenderloin in soft corn tortillas. cabbage, pico de gallo, tortilla strips and adobo sour cream. |
| Blue Seafood Enchiladas | $15.95 | blue corn tortilla enchiladas filled with halibut, salmon & shrimp then topped with cool salsa verde. |
| Enchanted Garden Enchiladas | $12.95 | corn tortillas filled with saute?ed mushrooms, spinach, zucchini, corn, onions and mixed cheese. |
| Taos Combo | $16.95 | honey smoked pork tamale, tenderloin relleno & shrimp enchilada. |
| Stacked Enchiladas | $13.95 | chicken, shredded beef or carne adovada enchiladas, new mexican style! corn tortillas stacked and smothered in red or green chile. or, christmas style: red & green chile. true blue new mexicans add a |
| Cruz Kitchen Signature | $15.95 | tenderloin relleno, smoked pork tamale and carne adovada. |
| Santa Cafe Favorites | $8.95 – $13.95 | pick one or two items from the following santa cafe favorites: smoked pork tamale, carne adovada, mini chicken or shredded beef burro. |
| Santa Cafe Tacos | $8.95 – $13.95 | pick one or two items from the following santa cafe tacos: chicken, shredded beef, tenderloin, crab cake, shrimp or salmon. |
| Santa Cafe Enchiladas | $8.95 – $13.95 | pick one or two items from the following santa cafe enchiladas: cheese, chicken, shredded beef, carne adovada, and garden enchiladas. |
| Santa Cafe Silver Dollar Items | $9.95 – $14.95 | pick one or two items from the following santa cafe silver dollar items: lobster tamale, shrimp or portabella enchilada, tenderloin or shrimp relleno. |
| Raspberry Chipotle Pork Tenderloin | $16.95 | iowa pork tenderloin medallions on a painted plate of raspberry chipotle and topped with mango salsa. served with grilled zucchini and red chili maple mashed potatoes. |
| Steak & Portabella | $18.95 | beef tenderloin medallion grilled over pecan wood and a portabella mushroom enchilada with amaretto mushroom cream sauce. saute?ed vegetables. |
| Tucamari | $18.95 | choice beef tenderloin medallion grilled to order over pecan wood, topped with jalapeno hollandaise. served with chipotle pasta, green chile potato and sauteed vegetables. |
| Oscar Medallion | $20.95 | choice beef tenderloin medallion grilled to order over pecan wood, topped with blue crab meat dressed with jalapeno bearnaise and a dash of red tortilla strips. asparagus and chipotle pasta. |
| Land Of Enchantment | $21.95 | choice beef tenderloin medallion grilled to order over pecan wood, topped with a twin chipotle shrimp dressed with jalapeno hollandaise. served with a chicken enchilada smothered with red chile sauce |
| Lobster Macaroni | $19.95 | penne pasta with green chile lobster enveloped in a creamy asiago and fontina cheese sauce, red pepper flakes and truffle oil. |
| Las Cruces Kabobs | $18.95 | halibut, salmon, shrimp, anaheim green chile and red onion kabobs with a drizzling of jalapeno hollandaise and red & green chile; served over red chile rice, pinto beans and sauteed vegetables. |
| Shrimp Cocktail Rellenos | $15.95 | fire roasted anaheim pepper, peeled then filled with pecan grilled shrimp & fontina cheese, lightly dipped in an egg batter, rolled in japanese bread crumbs and deep fried. placed on cool plate of sh |
| Ancho Chile Rubbed Salmon | $17.95 | fresh salmon seared with house seasonings and topped with chipotle tomato relish. green chile potato & sauteed vegetables. |
| Santa Fe Bay | (fresh catch) ancho seared seasonal catch topped with jalapeno hollandaise side by side with a red chile shrimp enchilada. sauteed vegetables & rice. | |
| Last Night?s Meat Loaf | $13.95 | a traditional meat loaf with distinct southwestern flavors of blue adobe chorizo and hatch chiles. asiago green chile potato and sauteed vegetables. |
| High Desert Pasta | $12.95 | linguini, garlic, pine nuts, tomatoes, mushrooms, asiago and cilantro, tossed with white wine & olive oil. |
| Southwest Chicken Pasta | $15.95 | linguini, pecan grilled chicken, corn, beans, asiago, pine nuts and tomatoes with chipotle cream sauce. |
| Ocean Front, New Mexico | $15.95 | shrimp cocktail relleno on a painted plate of shrimp cocktail sauce, lobster tamale with mango salsa & raspberry chipotle. sauteed vegetables. |
| Chorizo Stuffed Chicken | $16.95 | pecan roasted chicken breast stuffed with green chiles, fontina cheese and chorizo, smothered with an amaretto mushroom cream sauce. green chile potato & sauteed vegetables. |
| Queso Flats Pizza | $4.95 – $4.95 | cheese crisp monterey jack & cheddar cheese melted over a flour tortilla. add chicken, shredded beef or pulled pork for. |
| Barb Fire Pizza | $10.95 | bbq fire roasted chicken, garlic puree and a blend of fontina & smoked gouda cheese with thin sliced red onions and jalapenos. |
| Portabella Pizza | $10.95 | house tossed dough, roasted garlic sauteed portabella mushrooms, spinach, red peppers and goat cheese. |
| Garlic Shrimp Pizza | $12.95 | house tossed dough, chipotle shrimp, cilantro pesto, roasted garlic, pine nuts & fontina cheese. |
| Spicy Chicken Pizza | $9.95 | house tossed dough, pecan grilled chicken, garlic pesto, salsa, pico de gallo & a blend of fontina & asiago cheese. |
| (12 & under). |
| Cheese Crisp | $4.00 | |
| Cheese Quesadilla | $4.00 | |
| Cheese Enchilada | $4.50 | with rice & beans. |
| Chicken Or Beef Taco | $4.50 | with rice & beans. |
| Chicken Enchilada | $4.75 | with rice & beans. |
| Chicken Quesadilla | $4.75 | |
| Pasta With Marinara | $4.75 | |
| Pasta With Butter | $4.75 | |
| Chicken Fingers | $4.75 | |
| Mac & Cheese | $4.95 | |
| Cheese Pizza | $5.95 | |
| Kids Coolers | $2.75 | frozen strawberry lemonade or frozen mango pineapple. |
| Kids Soda | $1.75 | mr pibb, fanta orange, sprite, root beer, ginger ale, lemonade, diet coke & coke. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blue Adobe Grille directly.
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