Up to date Blue Elephant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Blue Elephant is available in 2 states.
| Thai Iced Tea | $2.50 | |
| Thai Iced Coffee | $2.50 | |
| Coke | $1.75 | Can |
| Diet Coke | $1.75 | Can |
| Sprite | $1.75 | Can |
| Dr. Pepper | $1.75 | Can |
| Ginger Ale | $1.75 | Can |
| Root Beer | $1.75 | 12 oz. bottle. |
| Nori Tempura (Appetizer) | $7.50 | Two shrimp and four vegetables, deep fried shrimp and assorted vegetables; a quintessentially Japanese appetizer. |
| Mixed Greens Salad (Salads) | $5.50 | Mixed greens and carrots served with Japanese style ginger dressing. |
| Tuna and Avocado Salad (Salads) | $8.00 | Mixed greens topped with sliced fresh tuna and avocado, served with homemade dressing. |
| Salmon (Sushi) | $3.00 | Fresh salmon. |
| Ebi (Sushi) | $2.00 | Boiled shrimp. |
| Kani (Sushi) | $3.00 | Crab meat. |
| Maguro (Sushi) | $3.50 | Fresh big eye tuna. |
| Escolar (Sushi) | $3.25 | Super white tuna. |
| Avocado Maki (Veggie Maki) | $3.50 | Avocado. |
| Kappa Maki (Veggie Maki) | $3.50 | Cucumber. |
| Shitake Maki (Veggie Maki) | $3.75 | Marinated Japanese mushroom. |
| Kampyo Maki (Veggie Maki) | $3.50 | Marinated sweet gourd. |
| Spicy Tuna Maki (Nori Maki) | $8.00 | Tuna, masago, spicy mayo and chili oil. |
| Spicy Shrimp Maki (Nori Maki) | $7.50 | Boiled shrimp masago mayo, chili oil and scallions. |
| Ebi Tempura Maki (Nori Maki) | $6.50 | Tempura shrimp, avocado, masago mayo and unagi sauce. |
| Tekka Maki (Nori Maki) | $6.00 | Fresh big eye tuna. |
| King California Maki (Nori Maki) | $10.00 | Real crab meat, cucumber, avocado and masago. |
| Escolar Jalapeno Maki (Nori Maki) | $6.00 | Super white tuna and jalapeno. |
| Red Nori Maki (Nori Signature Maki) | $14.00 | Spicy tuna, spicy shrimp and avocado wrapped with tempura crumbs, red tobiko and unagi sauce. |
| Salmon King Maki (Nori Signature Maki) | $13.00 | Crab meat, shitake, avocado and spicy mayo topped with salmon, wasabi tobiko and ikura. |
| Pyramid Maki (Nori Signature Maki) | $14.00 | Two shrimp tempura, cream cheese, tobiko, avocado, spicy sauce, masago mayo and green onion rolled in tempura crumbs and topped with unagi sauce and honey wasabi mayo. |
| Fire Dragon Maki (Nori Signature Maki) | $14.00 | Tempura shrimp and avocado wrapped with tuna and topped with spicy shrimp, scallions and sweet sauce. |
| Crispy Egg Rolls (4) | $4.95 | Crispy golden egg rolls filled with carrot, cabbage, bean thread noodles, served with sweet and sour sauce |
| Gyoza (6) | $5.50 | Pan-seared chopped chicken dumplings, served with vinaigrette soy sauce |
| Chicken Satay (5) | $6.95 | Skewers of chicken marinated in Thai curry, coconut milk, spices, served with homemade peanut sauce and cucumber salad |
| Summer Roll (2) | $6.95 | Smoked tofu, spring greens, vermicelli noodles, carrots, wrapped in thin rice sheet, served with sesame dipping sauce. |
| Roti and Mussamun Curry Appetizer | $6.95 | Soft Indian-style pancakes served with tasty coconut curry sauce. |
| Edamame | $4.00 | Boiled soybeans lightly salted. |
| Vegetable Dumplings | $4.95 | Mixed vegetables with sesame soy sauce. |
| Crab Rangoon (6) | $5.95 | Soft cream cheese, crab meat, celery, carrot wrapped in crispy wonton pastry, served with sweet and sour sauce. |
| Shrimp Dumpling (6) | $5.50 | Bite-sized dumplings stuffed with shrimp and veggies, served with house dipping sauce. |
| Blue Elephant Platter (21) | $11.95 | Combination of 3 shrimp dumplings, 3 golden crab cream, 3 gyoza, 4 fried tofu, 3 crispy egg roll, 5 vegetable dumplings, served with house salad dipping sauce. |
| Fried Tofu | $3.95 | Deep fried tofu with sweet and sour and crushed peanut. |
| Chicken Wings | $4.95 – $9.95 | Deep fried crispy served with Thai sweet chili dipping sauce. |
| Agedashi Tofu | $5.50 | A creamy soft tofu, quick fried for a thin crispy and served in a hot broth with ginger and garnished with green onion. |
| Miso Soup | $2.00 | Soft Tofu, scallion, seaweed in soy bean broth. |
| Tom Yum Soup | $4.95 | Fresh mushrooms, tomatoes, onion, cilantro, lime leave, galangal, and lemongrass in Thai chili sour broth. |
| Tom Kha Soup | $4.95 | Thai hot and sour coconut broth of mushroom, tomato, onion, galangal, lemongrass, and cilantro. |
| Vegetable Dumpling & Tofu Soup | $3.95 | Bean curd and mixed vegetable in clear broth. |
| Wanton Soup | $4.95 |
| Seaweed Salad | $4.95 | Seaweed on mix green, topped with sesame and vinaigrette dressing. |
| Cucumber Salad | $4.50 | Thin slices of fresh cucumber, Asian sprout, red onion, green onion, carrot, and tomato, topped with sesame and house vinaigrette dressing. |
| Mixed House Salad | $5.95 | Fresh spring greens, apple, cucumber, carrot, sesame, tomato, tangerine, in gently sweet creamy homemade dressing. |
| Tom Yum Noodle Soup | $7.95 | Japanese udon noodle with hot and sour soup, fresh mushroom, bean sprouts, green onion, and cilantro. |
| Miso Ramen (Noodles) | $10.95 | Noodle soup with roasted port tenderloin, Asian pickle, cabbage, spinach in a special miso based soup. Can make spicy. |
| Veggie Bowl | $8.95 | Thin rice noodle seasoned with sweet garlic sauce then topped with marinated tofu, fresh spring greens, bean sprouts, carrot, green onion, cilantro, ground peanut and slices of lime. |
| Garlic Chow Fun | $8.95 | Wide rice noodles, stir-fried with egg, fried garlic, onion, carrot, spinach, bean sprout in garlic sauce |
| Spinach Noodles | $7.95 | Soft spinach noodles, broccoli, carrots, spinach, topped with homemade peanut sauce |
| Pad Thai Noodles | $8.95 | The most favorite Thai noodle dish, stir-fried thin rice noodle with egg, bean sprout, scallion, and ground peanuts. |
| Pad See Ewe Noodles | $8.95 | Stir-fried wide rice noodles with egg, broccoli, carrot in house sweet soy sauce |
| Pad Kee Mao Noodles | $8.95 | Stir-fried wide rice noodles with egg, jalapeno, basil leaves, bean sprout, mix vegetable in sweet Thai chili sauce. |
| Spicy Udon Noodles | $10.95 | Chef’s recommendation stir-fried Japanese udon noodles with egg, basil, carrots, bell pepper in house spicy sauce. |
| Panang Noodles | $9.95 | Pan-seared crispy wide rice noodles, green bean, carrot, green pea, bell pepper, basil with our delicious panang curry sauce. |
| Spicy Crispy Noodles | $8.95 | Stir-fried carrot, green onion, basil leaf and fresh ginger in homemade chili sauce served over crispy wide rice noodles. |
| Sen Mee Noodle | $7.95 | Thin rice vermicelli noodles seasoned with sweet soy sauce, topped with bean sprouts, green onion, cilantro, and ground peanuts. |
| Garlic Chicken Noodles | $7.95 | Tasty egg noodles topped with sauteed chicken and sesame seed then garnished with bean sprouts, green onion, cilantro, and mixed greens. |
| Beef Yasai Noodles | $9.95 | Stir fried vermicelli noodles with beef, spinach, cabbage, carrots, onions and shitake mushrooms in a special brown sauce. |
| Yaki Soba Noodles | $8.95 | Stir fried Japanese egg noodles with vegetables in special soy sauce. |
| Thai Fried Rice | $7.50 | Stir-fried jasmine rice with egg, onion, carrot, and snow pea. |
| Crab Meat Fried Rice | $9.95 | Stir-fried rice with chunks of fresh crab meat, egg, carrot, green pea, and onion. |
| Basil Fried Rice | $7.95 | Chef’s famous fried rice with fresh basil leaves, hot pepper, and mix vegetables. |
| Served with steamed rice |
| Crunch Sesame Chicken | $8.95 | Golden chicken breast topped with sesame seed, carrot, sweet pepper, onion in sweet chili sauce. Served with jasmine rice. |
| Crispy Chicken Cashew nuts | $8.95 | Golden chicken breast topped with cashew nuts, snow pea, bell pepper, carrots, onion and fresh Thai chili sauce. Served with jasmine rice. |
| Grilled Teriyaki | $10.95 | Grilled meat glazed with teriyaki sauce, served with steamed veggies. Served with jasmine rice. |
| Mongolian Beef | $8.95 | Stir-fried beef, scallion, bell pepper, broccoli, carrot in Mongolian style. Served with jasmine rice. |
| Veggie Lover | $8.50 | Stir fried tofu with mixed vegetables in house garlic sauce. Served with jasmine rice. |
| Spicy Basil | $8.50 | Stir-fried with Thai basil leaf, sweet pepper, onion, fresh mushroom, jalapeno, carrot in garlic chili soy sauce. |
| Rama Chicken | $8.95 | Stir-fried marinated chicken with steamed broccoli, mushrooms, and carrot topped with homemade red chili sauce. |
| Jungle Shrimp | $11.95 | Stir-fried shrimp with bamboo shoot, onion, green bean, carrot, mushrooms, bell pepper in red chili sauce. |
| Blazing Shrimp and Scallop | $13.95 | Chef’s recommendation wok-tossed shrimp and scallop, carrot, sweet bell, fresh mushrooms, onion, broccoli, and Thai basil in red and black chili sauce. |
| Panang Curry | $8.50 | Kaffir, lime leaf, bell pepper, broccoli, pea, carrot, in coconut milk, and panang curry. Served with jasmine rice. |
| Red Curry | $8.50 | Bamboo shoot, bell pepper, broccoli in red curry, and coconut milk. Served with jasmine rice. |
| Mussamun Curry | $8.50 | Potato, sweet potatoes, onion, peanut in creamy coconut curry sauce. Served with jasmine rice. |
| Peanut Sauce | $2.00 | |
| Steamed Vegetables | $3.50 | Broccoli, spinach, fresh mushroom, and carrot. |
| Steamed Jasmine Rice | $1.50 | |
| Salad Dressing | $2.00 | |
| Organic Brown Rice | $2.50 | |
| Thin Steamed Noodles | $3.00 | |
| Wide Steamed Noodles | $3.00 | |
| Grilled Chicken Breast | $3.25 | |
| Steamed Broccoli with Peanut Sauce | $4.50 |
| Pad Thai (Lunch Special) | $8.95 | Served with choice of chicken, beef, tofu, or shrimp, and choice of appetizer. |
| Pad See Ewe (Lunch Special) | $8.95 | Served with choice of chicken, beef, tofu, or shrimp, and choice of appetizer. |
| Garlic Chicken Noodle (Lunch Special) | $8.95 | Served with choice of chicken, beef, tofu, or shrimp, and choice of appetizer. |
| Veggie Bowl (Lunch Special) | $8.95 | Served with choice of chicken, beef, tofu, or shrimp, and choice of appetizer. |
| Sen Mee Noodle (Lunch Special) | $8.95 | Served with choice of chicken, beef, tofu, or shrimp, and choice of appetizer. |
| Chow Fun Noodle (Lunch Special) | $8.95 | Served with choice of chicken, beef, tofu, or shrimp, and choice of appetizer. |
| Mongolian Beef (Lunch Special) | $8.95 | Served with choice appetizer. |
| Mongolian Chicken (Lunch Special) | $8.95 | Served with choice appetizer. |
| Red Curry (Lunch Special) | $8.95 | Served with choice of chicken, beef, tofu, or shrimp, and choice of appetizer. |
| Tofu Veggie (Lunch Special) | $8.95 | Served with choice of chicken, beef, tofu, or shrimp, and choice of appetizer. |
| Spicy Basil (Lunch Special) | $8.95 | Served with choice of chicken, beef, tofu, or shrimp, and choice of appetizer. |
| Thai Fried Rice (Lunch Special) | $8.95 | Served with choice of chicken, beef, tofu, or shrimp, and choice of appetizer. |
| Rama Chicken (Lunch Special) | $8.95 | Served with choice of chicken, beef, tofu, or shrimp, and choice of appetizer. |
| Taro Custard | $2.95 | Delicious homemade coconut and taro. |
| Mochi (2) | $2.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blue Elephant directly.
What are Blue Elephant hours of operation for today? Pay attention that Blue Elephant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Blue Elephant open till? Select the nearest Blue Elephant spot on the map and check out the official hours provided by their website.