Blue Marlin

Starters

Southern Caviar	Pimento cheese house-made with aged white cheddar, served with low country pita chips
Petite Shrimp & Grits	An appetizer portion of our signature dish with adluh stone ground grits, creek shrimp, andouille sausage and tasso gravy
She Crab Soup	Fresh crab meat in a rich, creamy soup served with a spoonful of sherry
Charleston Crab Cake	Authentic low country recipe made with lump and claw crabmeat, served with a sweet onion remoulade and roasted corn salsa
Firecracker Shrimp	Fried shrimp tossed with cherry peppers and served with roasted garlic ranch
New Orleans Seafood Gumbo	An original new orleans recipe with shrimp, crawfish, andouille sausage and okra bowl
Fried Green Tomatoes	Green tomatoes breaded with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce
Crab and Spinach Fondue	Fresh blue crab and spinach in a creamy mornay sauce, served with pita chips and toast points
Pecan Dusted Calamari	Fresh calamari, flash fried and dusted with crushed pecans and romano cheese, served with a sweet onion remoulade
Ahi Tuna	Seared ahi tuna paired with ginger aioli slaw, pickled ginger and wasabi

Soup & Salad

Barbecue Salmon Salad	Barbecued salmon fillet on a bed of mixed greens, julienne tortillas, and vine ripe tomatoes tossed in a cilantro lime vinaigrette and drizzled with barbecue sauce
Southern Pecan Grilled Chicken Salad	Juicy grilled chicken over a bed of mixed greens, danish bleu cheese, candied pecans, dried cranberries and herb vinaigrette
Soup and Salad	A bowl of our soup served with caesar, wedge, southern candied pecan or BLT salad
Blue Marlin Cobb Salad	A tossed version of this classic salad. Grilled chicken, avocado, blue cheese crumbles, bacon, tomato, diced egg, cucumbers and crispy greens tossed in our herb vinaigrette dressing
Grilled Chicken BLT Salad	Grilled chicken, crisp greens, vine ripe tomatoes and bacon tossed with ranch dressing
Al Fresco Salmon Salad	Grilled salmon with a salad of mixed greens, carrots and cucumbers, tossed with a herb vinaigrette and garnished with lemon aioli
Fried Green Tomato Salad	Deep fried green tomatoes served on a bed of mixed greens with goat cheese, diced tomatoes and herb vinaigrette drizzled with a chipotle cream sauce
Charleston Crab Cake Salad	Mixed greens tossed with avocado, bacon and herb vinaigrette, drizzled with ranch dressing and topped with our charleston crab cake
Southern Crispy Chicken Salad	Crispy greens and vine ripe tomato tossed in ranch dressing and topped with sliced crispy chicken breast and swiss cheese

Entrees

Blackened Salmon Charleston	Topped with our shrimp and crab cream sauce with collard greens & adluh stone ground grits
Low Country Shrimp Creole	Blue marlin’s original creole sauce with bacon tossed with sauteed shrimp over rice
Award Winning Shrimp & Grits	Our signature dish. Adluh stone ground grits topped with creek shrimp, andouille sausage and tasso gravy
Chicken Pasta	Chile rubbed grilled chicken breast with asiago cream sauce, smoked bacon, and penne pasta topped with green onions & tomatoes
Grilled Catfish & Grits	Cajun catfish fillet, stone ground adluh grits and collard greens
Grilled Tilapia & Succotash	Grilled or cajun tilapia fillet with choice of creole or charleston sauce, served with adluh stone ground grits and succotash
Charleston Crab Cake	Authentic low country recipe made with lump and claw crabmeat served with sweet onion remoulade, roasted corn salsa, savannah red rice and collards
Portabella Mushroom Ravioli	Ravioli with sauteed spinach and vine ripe tomatoes in a rich portabella mushroom broth

Signature Sandwiches

Old Fashioned Cheeseburger	Fresh ground and served with lettuce, tomato, pickle slices, onion, mustard and mayo
Crispy Chicken Sandwich	Lightly breaded and served with lettuce, tomato, pickle slices, onion, mustard and mayo

Fried Seafood Specialties

Firecracker Flounder	Fillet of flounder breaded in our special firecracker seasoning and served with creamy grits, collards and firecracker sauce
Crispy Gulf Oysters	Apalachicola oysters with seasoned fries, tortilla slaw and tartar sauce
Fried Large Gulf Shrimp	Lightly breaded in our special firecracker seasoning served with cocktail sauce, tartar sauce, seasoned fries and tortilla slaw
Salt & Pepper Catfish	Boneless catfish breaded in our special salt and pepper seasoning served with fries, tortilla slaw and tartar sauce
Parmesan Encrusted Catch	A mild flaky fish fillet with homemade mashed potatoes, green beans and tartar sauce

Side Salads

Signature BLT Salad	Iceberg and romaine lettuces, vine ripe tomato, and bacon tossed with ranch dressing
Southern Candied Pecan Salad	Spring mix with candied pecans, blue cheese, dried cranberries and herb vinaigrette
Iceberg Lettuce Wedge Salad	Iceberg wedge with creamy bleu cheese dressing, candied pecans, bacon, blue cheese crumbles and vine ripe tomatoes
Classic Caesar Salad	Crispy romaine, house-made caesar dressing, seasoned croutons and grated parmesan

Desserts

Blackout Cake	Homemade gooey chocolate fudge cake, vanilla ice cream, hot fudge, butterscotch sauce and whipped cream
Key Lime Pie	Made fresh in house, our traditional key lime pie is made with a graham cracker crust and topped with fresh whipped cream
Creme Brulee Cheesecake	Vanilla bean cheesecake with a caramelized sugar topping, vanilla wafer crust and topped with fresh berries and strawberry sauce

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blue Marlin directly.

What are Blue Marlin hours of operation for today? Pay attention that Blue Marlin opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Blue Marlin open till? Select the nearest Blue Marlin spot on the map and check out the official hours provided by their website.