Up to date Blue Spice Restaurant – Water House prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Thai.
| Chicken Satay | $6.00 | grilled marinated tender chicken on skewers accompanied by thai peanut sauce. |
| Veggie Spring Rolls | $6.00 | crispy fried rolls filled with vegetables and noodles served with plum sauce & garlic cream sauce. |
| Fish Tod Mann | $6.00 | homemade salmon patties prepared with thai spices and lightly fried to perfection served with peanut plum sauce. |
| Edamame | $5.00 | steamed soybean pods. |
| Fresh Basil Rolls | $6.00 | fresh basil, fresh vegetables, and rice noodles wrapped with soft rice paper served with honey tamarind sauce. |
| Kanom Jeeb – Dumpling | $6.00 | steamed delicate pork & shrimp dumpling accompanied with fried garlic, cilantro and honey soy sauce. |
| Crab Cake | $6.00 | golden fried thai crab cake accompanied by plum sauce and garlic cream sauce. |
| Crispy Calamari | $7.00 | gently fried battered fresh calamari to golden crisp served with plum sauce. |
| Grilled Calamari | $7.00 | grilled marinated fresh calamari accompanied by plum sauce with peanut, scallion and cilantro. |
| Crusty Crab | $7.00 | lightly fried crab and cheese wonton served with our delicious plum sauce and garlic cream sauce. |
| Potsticker | $6.00 | steamed delicious vegetable & chicken filled dumpling accompanied with our savory light red curry sauce. |
| Tofu Noodles Soup | $4.00 | our subtle clear broth with soft tofu, clear noodles, shiitake mushroom, green peas, fried garlic, scallion, and cilantro. |
| Shrimp Wonton Soup | $5.00 | delicate shrimp wonton in our subtle clear broth with bean sprout, fried garlic, scallion, and cilantro. |
| Shrimp Tom Yum | $5.00 | the best-known thai shrimp hot & sour lemongrass soup with mushroom, scallion, and cilantro. |
| Chicken Tom Kha | $5.00 | another popular thai chicken coconut soup with aromatic galanga, mushroom, scallion and cilantro. |
| Seafood Tapioca Tom Yum | $6.00 | hot & sour lemongrass soup with tapioca, mixed seafood, mushroom, scallion, and cilantro. |
| House Salad | $5.00 | tossed fresh mixed greens and fresh apple with your choice of thai peanut dressing, ginger dressing or our fat free honey vinaigrette dressing |
| Som Tum – Papaya Salad | $6.00 | the most popular salad in thailand, prepared by shredded fresh green papaya tossed with tomato, garlic, chili, lemon juice, and ground peanuts. |
| Larb Gai – Chicken Salad | $7.00 | the very well known salad, prepared from ground chicken tossed with red onion, chili, lemon juice, lemongrass, roasted rice powder, scallion and cilantro. |
| Yum Neur – Beef Salad | $8.00 | among the thai favorites, grilled steak thinly sliced tossed with red onion, chili, lemon juice, tomato, lemongrass, roasted rice powder, scallion, and cilantro. |
| Crispy Duck Salad | $8.00 | a house creation of crispy duck tossed with red onion, chili, lemon juice, tomato, scallion, cilantro, fresh apple, and cashews. |
| Spicy Noodles Salad | $8.00 | clear noodles tossed with ground chicken, shrimp, red onion, chili, lemon juice, scallion, and cilantro. |
| All served with steamed jasmine white rice for steamed jasmine brown rice add $1.00 for steamed sticky white rice add $1.00. |
| Gaanploo Duck | $18.00 | crispy boneless duck immersed in ginger tamarind sauce finished with a touch fried shallot served with crispy eggplant and vegetables. |
| Blue Spice Duck | $18.00 | crispy boneless duck topped with spicy tamarind sauce and fresh basil, served with crispy eggplant and vegetables. |
| Siam Chicken | $15.00 | crispy fried chicken breast with spicy tamarind sauce, fresh pineapple, red pepper, green peas, and fresh basil served in a fresh pineapple shell. |
| Three Musketeers | $18.00 | combination of chicken, shrimp, and scallops immersed in panang curry sauce with red pepper, mushroom, green pea, and fresh basil, served with crispy eggplant. |
| Pineapple Cashews | $17.00 | combination of chicken and shrimp sauteed with onion, fresh pineapple, mushroom, red pepper, green peas, and cashews, served in a fresh pineapple shell. |
| Deep Blue Ocean | $20.00 | shrimp, scallops, calamari, mussels, and crispy salmon filet sauteed in spicy basil sauce with onion, zucchini, mushroom, red pepper, green peas, clear noodles and fresh basil. |
| Blue Island | $19.00 | fresh salmon filet, shrimp, and scallops immersed in panang curry sauce with red pepper, green pea, fresh basil and served over crispy eggplant and vegetables. |
| Salmon In Blue | $22.00 | fresh salmon filet immersed in panang curry sauce with pepper, mushroom, green pea, fresh basil served over grilled butternut. |
| Seafood Bouillabaisse | $20.00 | fresh salmon filet, shrimp, scallops, calamari, and mussels immersed in green curry coconut milk sauce with tapioca, red pepper, green pea, and fresh basil. |
| Steamy Blue Ocean | $19.00 | steamed fresh salmon filet, shrimp, and scallops, served with ginger & garlic mushroom sauce and vegetables. |
| Grilled Blue Sea | $19.00 | grilled succulent shrimp, scallops, onion, carrot, tomato, pepper, and zucchini, with citrus garlic herb sauce. |
| Blue Spice Grilled Salmon | $22.00 | grilled perfectly herbed fresh salmon filet served with red onion, rice powder, tomato, scallion, and cilantro in spicy lemon sauce over grilled butternut. |
| Grilled Beef | $18.00 | perfectly herbed beef steak accompanied with fresh salad, crispy noodles, our tiny chips, and our spicy dipping sauce. |
| All served with steamed jasmine white rice. prepared with your choice of chicken, pork, beef, vegetables, or fried tofu, for duck, shrimp or scallops add $3.00, for seafood combination add $6.00, for steamed jasmine brown rice add $1.00 for steamed sticky |
| Garlic & Black Pepper | $13.00 | stir-fry mushroom and green peas with garlic and black pepper sauce, topped with scallion and cilantro served over a bed of lettuce. |
| Ginger Mushroom | $12.00 | stir-fry onion, carrot, zucchini, scallion, green peas, and shiitake mushroom with ginger and mushroom sauce finishing with scallion and cilantro. |
| Spicy Basil | $12.00 | sauteed onion, red pepper, zucchini, green peas, and mushroom with spicy sauce and fresh basil. |
| On The Green | $12.00 | sauteed with thai peanut sauce, served over a bed of green vegetables. |
| Blue Valley | $12.00 | stir-fry mixed vegetables with light garlic sauce. |
| Pad Prik Sod | $13.00 | sauteed with onion and pepper in garlic sauce and a touch of hot chili. |
| Sweet & Sour | $12.00 | sauteed onion, red pepper, fresh pineapple, carrot, tomato, and zucchini with my mother?s recipe sauce. |
| Pad Ped | $12.00 | sauteed with fresh ginger, red curry, red pepper, zucchini, fresh green bean, and fresh basil. |
| Red Curry | $13.00 | the simplest thai curry prepared with green beans, zucchini, red pepper, and green peas in red curry coconut milk sauce finishing with fresh basil and crispy eggplant. |
| Green Curry | $13.00 | prepared for thailand special occasions, green curry coconut milk sauce with red pepper, green peas, zucchini, green bean, fresh basil and crispy eggplant. |
| Panang Curry | $13.00 | another favorite thai curry, panang curry coconut milk sauce with red pepper, mushroom, green pea, fresh basil and crispy eggplant. |
| Yellow Curry | $13.00 | influence from indian cooking, yellow curry coconut milk sauce with potato, red onion, and crispy eggplant. |
| Masaman Curry | $13.00 | from southern thailand origin, masaman curry coconut milk sauce with potato, onion, and tomato, topped with cashews and finishing with crispy eggplant. |
| Blue Mango Curry | $13.00 | the house creation curry prepared with red curry coconut milk sauce, fresh mango, fresh pineapple green peas, red pepper, and fresh basil, with a hint of citrus, served with crispy eggplant. |
| Prepared with your choice of chicken, pork, beef, vegetables, or fried tofu for duck, shrimp or scallops add $3.00, for seafood combination add $6.00. |
| Pad Thai | $12.00 | the best-known noodles in thai cuisine prepare with thin rice noodles, egg, bean sprout, and ground peanuts topped with a sprinkle of scallion and cilantro. |
| Pad See Eew | $12.00 | another best-known Thai noodles, prepared with flat rice noodles, egg, and vegetables with soy sauce. |
| Kee Mao | $12.00 | thai name for well-known ?drunken noodles?, prepared with flat rice noodles, egg, and vegetables with spicy basil sauce. |
| Blue Spice Noodles | $12.00 | house creation linguini noodles dish prepared with citrus garlic herb sauce onion, pepper, carrot, and scallion, finishing with cilantro and a touch of black pepper. |
| Red Curry Noodles | $12.00 | our red curry coconut milk sauce served over linguini noodles with red pepper, green bean, zucchini, green peas, fresh basil, and crispy eggplant. |
| Green Curry Noodles | $12.00 | our green curry coconut milk sauce served over linguini noodles with red pepper, green bean, zucchini, fresh basil, green peas, and crispy eggplant. |
| Kao Soi Noodles Curry | $12.00 | northern thailand favorite, crisp & soft linguini noodles in yellow curry with red onion, and fresh Lime, topped with black soy sauce, scallion, and cilantro. |
| Ga Pow On Rice | $12.00 | the favorite among thai dishes, sauteed fresh garlic and fresh thai pepper onion, red pepper, and green bean finishing with fresh basil. |
| Thai Fried Rice | $12.00 | a savory blend of jasmine rice, egg, tomato, onion, broccoli, topped with a touch of white pepper, scallion and cilantro. |
| Spicy Basil Fried Rice | $12.00 | intense blend of jasmine rice and spicy basil sauce with onion, red pepper, tomato, broccoli, and fresh basil. |
| Pineapple Fried Rice | $13.00 | served in a fresh pineapple shell a mouth watering combination of jasmine rice with fresh pineapple onion, egg, tomato, and cashews, finishing with fried shallot, scallion, and cilantro. |
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