Up to date Blue Water Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Oysters served on ice with cocktail sauce, horseradish and lemon* |
| Blue Point, Long Island, Connecticut | $2.90 |
| Apalachicola, Gulf of Mexico, Florida | $2.60 |
| Blue Point, Long Island, Connecticut | $2.90 |
| Apalachicola, Gulf of Mexico, Florida | $2.60 |
| All salads will be served with no croutons |
| Big Green Summer Salad | $6.90 | cucumbers, radishes, carrots and tomato with your choice of dressing |
| Classic Caesar | $6.90 | caesar grana padana cheese and homemade croutons in our own caesar dressing |
| Big Green Summer Salad | $6.90 | cucumbers, radishes, carrots and tomato with your choice of dressing |
| Classic Caesar | $6.90 | caesar grana padana cheese and homemade croutons in our own caesar dressing |
| Blackened Salmon | $19.90 – $25.50 | bourbon brown sugar glaze, with fresh mango, cress and togarashi, roasted butternut squash, and a jalapeno pecan butter sauce |
| Classic* | $12.50 | half pound handmade bistro burger with lettuce, tomato and onions. No bun |
| Blackened Salmon | $19.99 – $26.50 | bourbon brown sugar glaze, with fresh mango, cress and togarashi, roasted butternut squash, and a jalapeno pecan butter sauce |
| Classic* | $12.50 | half pound handmade bistro burger with lettuce, tomato and onions; No bun |
| prepared grilled or blackened |
| Longfin Tilapia | $18.50 |
| Trout | $21.50 |
| Atlantic Salmon | $24.50 |
| Shrimp | $19.50 |
| Haddock | $26.50 |
| Tuna | $29.50 |
| Longfin Tilapia | $18.50 |
| Trout | $21.50 |
| Atlantic Salmon | $24.50 |
| Shrimp | $19.50 |
| Haddock | $26.50 |
| Tuna | $29.90 |
| Grouper | $35.00 |
| Mahi Mahi | $29.50 |
| Swordfish | $28.50 |
| Grouper | $35.50 |
| Mahi Mahi | $29.50 |
| Swordfish | $29.50 |
| 6oz. Sirloin | $23.50 |
| 8oz. Filet | $31.50 |
| 12oz. NY Strip | $35.50 |
| 12oz. Organic Chicken Breast | $19.50 |
| 6oz. Sirloin | $23.50 |
| 8oz. Filet | $31.50 |
| 12oz. NY Strip | $36.50 |
| 12oz. Organic Chicken Breast | $19.50 |
| Combos with Grilled Shrimp (4) | Additional $7.50 |
| Combos with Lobster Tail (4oz.) | Additional $17.50 |
| Combos with Grilled Shrimp (4) | additional $7.50 |
| Combos with Lobster Tail (4oz.) | additional $17.50 |
| $1.50 each |
| Mango Sweet and Sour |
| Lemon Butter |
| Tomato, Garlic and Wine |
| Jalapeno – Pecan |
| Blackberry Cabernet |
| Mango Sweet and Sour |
| Lemon Butter |
| Tomato, Garlic and Wine |
| Jalapeno – Pecan |
| Blackberry Cabernet |
| Crispy Green Beans | $7.90 | with spicy mayo |
| Crunchy Calamari | $12.50 | with zucchini and sliced cherry peppers served with choice of marinara, thai hot sauce or sweet and sour citrus sauce |
| Short Rib Meat Balls | $9.90 | pulled slow roasted short ribs, ground beef and “sunday gravy” |
| Homemade Crab Cakes | $15.50 | with sweet and sour mustard sauce |
| Tuna Poke | $12.90 | sashimi style tuna tossed in a light soy with yuzu, avocado, jumbo lump crab, spinach and mango. topped with orange caviar |
| Spicy Tuna | $11.50 | fresh chopped tuna, sweet and spicy sauce, green onion, cucumber roll, spicy yum yum |
| California Roll | $11.50 | krab, avocado, cucumber, mango, green onion roll with ponzu and yum yum |
| Crazy Crunchy Roll | $14.90 | spicy tuna, cream cheese, green onions, avocado and cucumber on a fried tilapia inside out roll with spicy mayo, toasted sesame seeds and eel sauce drizzle |
| Crab and Corn Chowder | $5.90 – $7.10 | double corn broth, sweet cream |
| Roasted Butternut Squash | $4.90 – $5.50 | spiced apple cream |
| Manhattan Seafood Chowder | $5.90 – $7.10 | potato – tomato |
| Fish and Chips | $19.90 | battered and fried white fish with french fries, slaw, malt vinegar and tartar sauce |
| Chicken Danny | $21.00 | scallopini of chicken with chevre cheese, roasted mushrooms, spinach, hearts of artichoke, sun dried tomatoes and fettuccine in a sauce accented with sweet basil and lemon |
| Blackened Salmon | $19.90 – $25.50 | bourbon brown sugar glaze, with fresh mango, cress and togarashi, roasted butternut squash and a jalapeno pecan butter sauce |
| Crab and Shrimp | $19.90 | 5 gulf shrimp sauteed with mini succulent king, jumbo lump and stone crab “cakes” in a light lemon butter sauce served with bistro rice and bistro vegetables |
| Buttermilk Fried Shrimp | $19.90 | 10 gulf shrimp, french fries, cocktail sauce and cole slaw |
| Capellini Pomodoro | $19.90 | angel hair pasta tossed with a fresh citrus butter sauce, sauteed tomatoes, garlic, homemade mozzarella bocconcini and basil |
| Veal Meatloaf | $19.90 | 10oz. veal meatloaf with rich brown gravy, smashed potatoes, balsamic ketchup glaze and fresh green beans |
| Lemon Chicken | $19.90 | scallopini of chicken with fresh citrus, spicy cherry peppers, smashed potatoes, crispy onions |
| Bistro Veg Plate | $19.90 | various fresh vegetables and potatoes |
| Chicken Chow Chow | $21.50 | fried panko encrusted breast of chicken stuffed with herb cheese topped with a fresh mango chow chow, chive – sour cream mashed potatoes, marsala wine sauce and fresh green beans |
| Crispy-Crunchy Crab Stuffed Grouper | $28.50 | with pineapple sweet and sour sauce, fresh veggie stir fry, fried rice |
| Served with french fries or sweet potato fries |
| Cowboy | $13.50 | chipotle bbq, applewood smoked bacon, hand cut onion rings and “better” cheddar |
| Triple Cheese and Bacon | $13.50 | american, jack and cheddar cheese with peppered bacon on a brioche bun |
| Classic | $12.50 | half pound handmade bistro burger with lettuce, tomato and onions |
| $12.50. Ask your server for our complete list of cocktails |
| Eagle Rare Bourbon Bomb | Eagle Rare Bourbon, Citrus Juices, Splash of Club Soda and a Grand Marnier Marinated Cherry |
| Luv | Prosecco, Fresh Peach, Peach Schnapps and Raspberry Liqueur |
| Southern Bell | Pecan Pie Moonshine, Vanilla Vodka, Pina Colada. Topped with Pecans and a Sprinkle of Cinnamon |
| Hennessy Twist | Hennessy Sidecar with Cointreau, Lemon Juice, Simple Syrup and Sugar Rim. Served Up with a Twist |
| One Love | Rum, Coconut Rum, Strawberry Liqueur, OJ, Pineapple Juice and a Splash of Grenadine |
| Cool Cucumber | Muddled cucumber, Vodka, Watermelon Juice, Splash Agave Nectar and Lime Juice |
| New York Minute | Noah’s Mill Bourbon, Sour Mix, Topped with Shiraz |
| Purple Haze | Muddled Lemon and Mint, Viniq and Club Soda |
| Mark Twain | Scotch, Lemon Juice, Simple Syrup, Dash Of Bitters Served On The Rocks with a Lemon Twist |
| Stepping Stone | Campari, Sweet Vermouth and Prosecco Stirred On The Rocks and Served with an Orange Twist |
| Kentucky Mule | Bourbon, Elderflower Liqueur, Lime Juice, Simple Syrup and Ginger Beer. Served On The Rocks with a Lime Wheel |
| P. Didi Tini | Peach Vodka, Gran Marnier, Cranberry and Lime Juice. Served up |
| Good Lei | Clementine Vodka, Agave Nectar, Elderflower Liqueur, Creme de Violette and Lime Juice. Served up |
| Pomatini | Pomegranate Vodka, Pomegranate Liqueur and Cranberry. Served up |
| Flower Power! | Hendricks Gin, Elderflower Liqueur, Lemon Juice and Simple Syrup. Served Up or On The Rocks |
| Calypso | Whipped Vodka, Mango Rum, Passion Fruit Puree And Pineapple Juice. Served up |
| The Ginny | Russell Henry Malaysian Lime Gin, Pomegranate Liqueur, Roses Lime Juice, Muddled Cucumber, Mint, Sugar, Shaken And Strained On The Rocks |
| Orange Blossom | Gin, Cointreau, Splash of Orange juice and Grenadine with a Sugar Rim. Served up |
| Culinary Concepts stands together with our community as we raise awareness and contribute to these national and local charities |
| Dreamtini | $13.50 | Tropical Citrus Infused Vodka, Watermelon Liqueur And A Splash Of Cranberry. Portion of the sales benefit Kids CAN |
| Blue Water Tini | $13.50 | Bahama Blue Vodka, Hypnotiq and Tropical Fruit Juices. Portion of the sales benefit the Safe and Healthy Children Coalition |
| The Atomic | $13.50 | Raspberry Vodka, Raspberry Liqueur, Muddled Mint And Lime And A Splash Of Cranberry Juice. Portion of the sales benefit The Bonita Bay Veteran’s Council |
| St. Pauli Girl, Germany, Non-Alcoholic | $5.00 |
| Sonoma Cider, The Pitchfork, California, Pear Cider, 6.0% | $8.70 |
| Coney Island, New York, Hard Root Beer, 5.9% | $6.00 |
| Bud Light, Missouri, Light Lager, 4.2% | $5.00 |
| Miller Lite, Wisconsin, Light Lager, 4.2% | $5.00 |
| Budweiser, Missouri, Lager, 5.0% | $5.00 |
| Michelob Ultra, Missouri, Lager, 4.2% | $5.00 |
| Native Lager, Florida, Lager, 5.0% | $6.00 |
| Heineken, Netherlands, Pale Lager, 5.0% | $6.00 |
| Blanche de Bruxelles, Belgium, White Ale, 4.5% | $7.00 |
| Duvel, Belgium, Golden Ale, 8.5% | $7.50 |
| Dogfish Head, Delaware, IPA, 6.0% | $7.50 |
| Hop Gun, Florida, IPA, 7.0% | $6.50 |
| Hop Nosh, Utah, IPA, 7.3% | $6.00 |
| Maximus, California, IPA, 8.2% | $6.50 |
| Sculpin, California, IPA, 7.0% | $9.00 |
| Boulevard, “The Calling”, Missouri, Imperial IPA 8.6% | $7.40 |
| Stella Artois, Belgium, Pale Ale, 5.1% | $6.00 |
| Innis and Gunn, Scotland, Rum Aged Ale, 6.8% | $9.00 |
| Bell’s, Michigan, Amber Ale, 5.8% | $6.50 |
| Ommegang Abbey Ale, New York, Dubbel Ale, 8.2% | $7.50 |
| Rogue’s Hazelnut Brown, Oregon, Brown Ale, 6.2% | $9.50 |
| Youngs, Bedford UK, Double Chocolate Stout, 5.2% | $7.00 |
| Founders Brewing, Michigan, American Porter, 6.5% | $6.80 |
| St. Pauli Girl, Germany, Non-Alcoholic | $5.00 |
| Sonoma Cider, The Pitchfork, California, Pear Cider, 6.0% | $8.70 |
| Coney Island, New York, Hard Root Beer, 5.9% | $6.00 |
| Bud Light, Missouri, Light Lager, 4.2% | $5.00 |
| Miller Lite, Wisconsin, Light Lager, 4.2% | $5.00 |
| Budweiser, Missouri, Lager, 5.0% | $5.00 |
| Michelob Ultra, Missouri, Lager, 4.2% | $5.00 |
| Native Lager, Florida, Lager, 5.0% | $6.00 |
| Heineken, Netherlands, Pale Lager, 5.0% | $6.00 |
| Blanche de Bruxelles, Belgium, White Ale, 4.5% | $7.00 |
| Duvel, Belgium, Golden Ale, 8.5% | $7.50 |
| Dogfish Head, Delaware, IPA, 6.0% | $7.50 |
| Hop Gun, Florida, IPA, 7.0% | $6.50 |
| Hop Nosh, Utah, IPA, 7.3% | $6.00 |
| Maximus, California, IPA, 8.2% | $6.50 |
| Sculpin, California, IPA, 7.0% | $9.00 |
| Boulevard, “The Calling”, Missouri, Imperial IPA 8.6% | $7.40 |
| Stella Artois, Belgium, Pale Ale, 5.1% | $6.00 |
| Innis and Gunn, Scotland, Rum Aged Ale, 6.8% | $9.00 |
| Bell’s, Michigan, Amber Ale, 5.8% | $6.50 |
| Ommegang Abbey Ale, New York, Dubbel Ale, 8.2% | $7.50 |
| Rogue’s Hazelnut Brown, Oregon, Brown Ale, 6.2% | $9.50 |
| Youngs, Bedford UK, Double Chocolate Stout, 5.2% | $7.00 |
| Founders Brewing, Michigan, American Porter, 6.5% | $6.80 |
| St. Pauli Girl, Germany, Non-Alcoholic | $5.00 |
| Sonoma Cider, The Pitchfork, Pear Cider, 6.0% | $8.70 |
| Coney Island, Hard Root Beer, New York, 5.9% | $6.00 |
| Bud Light, Missouri, Light Lager, 4.2% | $5.00 |
| Miller Lite, Wisconsin, Light Lager, 4.2% | $5.00 |
| Budweiser, Missouri, Lager, 5.0% | $5.00 |
| Michelob Ultra, Missouri, Lager, 4.2% | $5.00 |
| Native Lager, Florida, Lager | $6.00 |
| Blanche de Bruxelles, Belgium, White Ale, 4.5% | $7.00 |
| Duvel, Belgium, Golden Ale, 8.5% | $7.50 |
| Dogfish Head, Delaware, IPA, 6.0% | $7.50 |
| Hop Gun, Florida, IPA, 7.0% | $6.50 |
| Hop Nosh, Utah, IPA, 7.3% | $6.00 |
| Maximus, California, IPA, 8.2% | $6.50 |
| Sculpin, California, IPA, 7.0% | $9.00 |
| Boulevard, “The Calling”, Imperial IPA, Missouri, 8.6% | $7.40 |
| Boulevard, Missouri, Tropical Pale Ale, 7.2% | $7.40 |
| Stella Artois, Belgium, Pale Ale, 5.1% | $6.00 |
| Innis and Gunn, Scotland, Rum Aged Ale, 6.8% | $9.00 |
| Bell’s, Michigan, Amber Ale, 5.8% | $6.50 |
| Ommegang Abbey Ale, New York, Dubbel Ale, 8.2% | $7.50 |
| Rogue’s Hazelnut Brown, Oregon, Brown Ale, 6.2% | $9.50 |
| Youngs, Bedford UK, Double Chocolate Stout, 5.2% | $7.00 |
| Founders Brewing, Michigan, American Porter, 6.5% | $6.80 |
| St. Pauli Girl, Germany, Non-Alcoholic | $5.00 |
| Sonoma Cider, The Pitchfork, Pear Cider, 6.0% | $8.70 |
| Southern Tier, Pumking, New York, Pumpkin Ale, 8.6% | $9.00 |
| Coney Island, Hard Root Beer, New York, 5.9% | $6.00 |
| Bud Light, Missouri, Light Lager, 4.2% | $5.00 |
| Miller Lite, Wisconsin, Light Lager, 4.2% | $5.00 |
| Budweiser, Missouri, Lager, 5.0% | $5.00 |
| Michelob Ultra, Missouri, Lager, 4.2% | $5.00 |
| Native Lager, Florida, Lager | $6.00 |
| Blanche de Bruxelles, Belgium, White Ale, 4.5% | $7.00 |
| Duvel, Belgium, Golden Ale, 8.5% | $7.50 |
| Dogfish Head, Delaware, IPA, 6.0% | $7.50 |
| Hop Gun, Florida, IPA, 7.0% | $6.50 |
| Hop Nosh, Utah, IPA, 7.3% | $6.00 |
| Maximus, California, IPA, 8.2% | $6.50 |
| Sculpin, California, IPA, 7.0% | $9.00 |
| Boulevard, “The Calling”, Imperial IPA, Missouri, 8.6% | $7.40 |
| Boulevard, Missouri, Tropical Pale Ale, 7.2% | $7.40 |
| Stella Artois, Belgium, Pale Ale, 5.1% | $6.00 |
| Innis and Gunn, Scotland, Rum Aged Ale, 6.8% | $9.00 |
| Bell’s, Michigan, Amber Ale, 5.8% | $6.50 |
| Ommegang Abbey Ale, New York, Dubbel Ale, 8.2% | $7.50 |
| Lickinghole Creek, Virginia, Tripel (750ml), 9.3% | $32.50 |
| Rogue’s Hazelnut Brown, Oregon, Brown Ale, 6.2% | $9.50 |
| Youngs, Bedford UK, Double Chocolate Stout, 5.2% | $7.00 |
| Founders Brewing, Michigan, American Porter, 6.5% | $6.80 |
| White Zinfandel, Cypress Vineyard, California 2012 | $7.80 |
| Riesling, Nollen Erben, Mosel, Germany 2014 | $11.50 |
| Pinot Grigio, Stemmari, Sicily, Italy 2015 | $9.20 |
| Pinot Gris, Kim Crawford, Marlborough, New Zealand 2015 | $13.50 |
| Prosecco, Gancia, Italy NV | $10.00 |
| Sauvignon Blanc, Rios de Chile, Central Valle, Chile 2015 | $9.50 |
| Sauvignon Blanc, Whitehaven, Marlborough, New Zealand 2015 | $12.50 |
| Chardonnay, St. Kilda, South Eastern Australia 2015 | $9.20 |
| Chardonnay, Matthew Joseph, “MJ”, Napa Valley, California 2012 | $11.50 |
| Chardonnay, Sonoma – Cutrer, Sonoma Coast, California 2014 | $14.50 |
| Merlot, McManis, California 2014 | $9.50 |
| Pinot Noir, Snap Dragon, California 2014 | $9.50 |
| Pinot Noir, 10 Span, Central Coast, California 2014 | $12.50 |
| Pinot Noir, MacMurray Ranch, Russian River Valley, California 2013 | $15.50 |
| Red Blend, Alias, “Secret Agent Red”, Napa, California 2014 | $9.50 |
| Cabernet Sauvignon, Five Rows, Durant Ranch Vineyards, CA ’14 | $11.50 |
| Cabernet Sauvignon, Simi, Alexander Valley, California 2013 | $14.50 |
| Cabernet Sauvignon, Oberon, Napa, California 2013 | $16.50 |
| Chianti Classico, Carpineto, Italy 2013 | $12.50 |
| Malbec, Altosur, Mendoza, Argentina 2015 | $10.50 |
| Zinfandel, Ca’ Momi, Napa Valley, California 2014 | $12.50 |
| Riesling, Kung Fu Girl, Washington State 2014 | $46.00 |
| Signature Blend, Conundrum, California 2014 | $59.00 |
| Chenin Blanc-Viognier, Pine Ridge, California 2014 | $54.00 |
| Sparkling Wine, Argyle, Brut, Willamette Valley, Oregon NV | $59.00 |
| Pinot Grigio, Astoria, Delle Venezie, Italy 2014 | $45.00 |
| Pinot Grigio, Tolloy, Vigneti delle Dolomiti, Italy 2014 | $48.00 |
| Pinot Grigio, Alois Lageder Dolomiti, Italy 2014 | $54.00 |
| Pinot Gris, King Estate, Oregon 2014 | $64.00 |
| Sauvignon Blanc, Nobilo, “Icon”, Marlborough, New Zealand 2014 | $63.00 |
| Sauvignon Blanc, Frog’s Leap Winery, Napa Valley, California 2015 | $68.00 |
| Sauvignon Blanc, Groth, Napa Valley, California 2014 | $72.00 |
| Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 2014 | $88.00 |
| Sancerre, Domaine Fournier, “Belles Vignes”, Loire Valley, France 2014 | $70.00 |
| Albarino, La Cana, Rias Baixas, Spain 2014 | $62.00 |
| Fume Blanc, Ferrari Carano, Sonoma, California 2014 | $48.00 |
| Chablis, William Fevre, Champs Royaux, Chablis, France 2014 | $69.00 |
| Pouilly – Fuisse, Louis Jadot, Maconnais, Burgundy, France 2014 | $82.00 |
| Chardonnay, Clos Du Bois, “Reserve”, Russian River Valley, CA 2014 | $58.00 |
| Chardonnay, Simi, Sonoma, California 2013 | $60.00 |
| Chardonnay, “A” by Acacia Unoaked, California 2014 | $62.00 |
| Chardonnay, Ferrari – Carano, Sonoma County, California 2014 | $74.00 |
| Chardonnay, Jordan, Russian River Valley, California 2013 | $94.00 |
| Chardonnay, Cakebread Cellars, Napa Valley, California 2013 | $105.00 |
| Chardonnay, Chateau Montelena, Napa Valley, California 2012 | $119.00 |
| Merlot, Murphy-Goode, Napa Valley, California 2012 | $48.00 |
| Merlot, Ferrari – Carano, Sonoma County, California 2009 | $86.00 |
| Merlot, Rombauer Vineyards, Carneros, California 2012 | $95.00 |
| Pinot Noir, Picket Fence, Russian River, California 2013 | $51.00 |
| Pinot Noir, Napa Cellars, Napa Valley, California 2013 | $59.00 |
| Pinot Noir, La Crema, Monterey, California 2013 | $60.00 |
| Pinot Noir, Carmel Road, Monterey, California 2013 | $64.00 |
| Pinot Noir, Cherry Tart by Cherry Pie, Sonoma, California 2013 | $69.00 |
| Pinot Noir, Cambria, “Clone 4”, Santa Maria, California 2014 | $71.00 |
| Pinot Noir, Van Duzer Estate, Willamette, Oregon 2013 | $76.00 |
| Pinot Noir, Ken Wright Cellars, Willamette, Oregon 2013 | $80.00 |
| Pinot Noir, Foley, “Rancho Santa Rosa”, Santa Rita Hills, California 2012 | $99.00 |
| Valpolicella Classico, Zenato, “Ripassa”, Veneto, Italy 2011 | $84.00 |
| Cabernet Sauvignon, Dynamite Vineyards, Red Hills, CA 2011 | $53.00 |
| Cabernet Sauvignon, Benziger, Sonoma County, California 2013 | $61.00 |
| Cabernet Sauvignon, RouteStock, Napa Valley, California 2013 | $68.00 |
| Cabernet Sauvignon, Duckhorn Decoy, Sonoma County, California 2013 | $70.00 |
| Cabernet Sauvignon, Starmont, Napa Valley, California 2012 | $74.00 |
| Cabernet Sauvignon, Justin, Paso Robles, California 2013 | $74.00 |
| Cabernet Sauvignon, Silverado Vineyards, Napa, California 2011 | $102.00 |
| Cabernet Sauvignon, Jordan, Alexander Valley, California 2012 | $122.00 |
| Bordeaux, Chateau Faugeres, Grand Cru, Saint Emilion, France 2009 | $107.00 |
| Chianti Classico, Rocca delle Macie, Toscana, Italy 2013 | $54.00 |
| Malbec, Gouguenheim, Mendoza, Argentina 2014 | $49.00 |
| Malbec, Puro Uno Limitado, Mendoza, Argentina 2009 | $71.00 |
| Shiraz, d’Arenberg, “The Footbolt”, McLaren Vale, Australia 2011 | $70.00 |
| Syrah, 6th Sense, Lodi, California 2013 | $47.00 |
| Syrah, Darcie Kent, “Madden Ranch”, Livermore Valley, California 2009 | $57.00 |
| Zinfandel, Cosentino, “The Zin”, Lodi, California 2013 | $49.00 |
| Zinfandel, Buena Vista, Sonoma, California 2010 | $52.00 |
| Zinfandel, The Prisoner, Napa Valley, California 2014 | $91.00 |
| Chardonnay, Salmon Creek, California 2014 | |
| Pinot Grigio, Casarsa, Italy 2014 | |
| Sauvignon Blanc, Manifesto, California 2012 | |
| Merlot, Walnut Crest, Chile 2014 | |
| Pinot Noir, Robertson Winery, South Africa 2013 | |
| Cabernet Sauvignon, Alias, California 2014 | |
| Chardonnay, Salmon Creek, CA 2012 | |
| Pinot Grigio, Casarsa, Italy 2012 | |
| Sauvignon Blanc, Manifesto, CA 2012 | |
| Merlot, Walnut Crest, Chile 2011 | |
| Pinot Noir, Robertson Winery, South Africa 2013 | |
| Cabernet Sauvignon, Alias, California 2009 |
| White Zinfandel, Pacific Bay, California 2014 | $7.80 |
| Riesling, Nollen Erben, Mosel, Germany 2014 | $11.50 |
| Pinot Grigio, Stemmari, Sicily, Italy 2015 | $9.20 |
| Pinot Gris, Kim Crawford, Marlborough, New Zealand 2015 | $13.50 |
| Prosecco, Gancia, Italy NV | $10.00 |
| Sauvignon Blanc, Rios de Chile, Central Valle, Chile 2015 | $9.50 |
| Sauvignon Blanc, Whitehaven, Marlborough, New Zealand 2015 | $12.50 |
| Chardonnay, St. Kilda, South Eastern Australia 2015 | $9.20 |
| Chardonnay, Matthew Joseph, “MJ”, Napa Valley, California 2012 | $11.50 |
| Chardonnay, Sonoma – Cutrer, Sonoma Coast, California 2014 | $14.50 |
| Merlot, McManis, California 2014 | $9.50 |
| Pinot Noir, Snap Dragon, California 2014 | $9.50 |
| Pinot Noir, 10 Span, Central Coast, California 2014 | $12.50 |
| Pinot Noir, MacMurray Ranch, Russian River Valley, California 2013 | $15.50 |
| Red Blend, Alias, “Secret Agent Red”, Napa, California 2014 | $9.50 |
| Cabernet Sauvignon, Five Rows, Durant Ranch Vineyards, CA ’14 | $11.50 |
| Cabernet Sauvignon, Simi, Alexander Valley, California 2013 | $14.50 |
| Cabernet Sauvignon, Oberon, Napa, California 2013 | $16.50 |
| Chianti Classico, Carpineto, Italy 2013 | $12.50 |
| Malbec, Altosur, Mendoza, Argentina 2015 | $10.50 |
| Zinfandel, Ca’ Momi, Napa Valley, California 2014 | $12.50 |
| Argyle, Brut, Willamette Valley, Oregon NV | $59.00 |
| Riesling, Kung Fu Girl, Washington State 2014 | $46.00 |
| Signature Blend, Conundrum, California 2014 | $59.00 |
| Pinot Grigio, Astoria, Delle Venezie, Italy 2014 | $45.00 |
| Pinot Grigio, Tolloy, Vigneti delle Dolomiti, Italy 2014 | $48.00 |
| Pinot Grigio, Alois Lageder Dolomiti, Italy 2014 | $54.00 |
| Pinot Gris, King Estate, Oregon 2014 | $64.00 |
| Chenin Blanc-Viognier, Pine Ridge, California 2014 | $54.00 |
| Fume Blanc, Ferrari Carano, Sonoma, California 2014 | $48.00 |
| Sauvignon Blanc, Nobilo, “Icon”, Marlborough, New Zealand 2014 | $63.00 |
| Sauvignon Blanc, Frog’s Leap Winery, Napa Valley, California 2015 | $68.00 |
| Sauvignon Blanc, Groth, Napa Valley, California 2014 | $72.00 |
| Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 2014 | $88.00 |
| Sancerre, Domaine Fournier, “Belles Vignes”, Loire Valley, France 2014 | $70.00 |
| Albarino, La Cana, Rias Baixas, Spain 2014 | $62.00 |
| Chablis, William Fevre, Champs Royaux, Chablis, France 2014 | $69.00 |
| Pouilly – Fuisse, Louis Jadot, Maconnais, Burgundy, France 2014 | $82.00 |
| Chardonnay, Clos Du Bois, “Reserve”, Russian River Valley, CA 2014 | $58.00 |
| Chardonnay, Simi, Sonoma, California 2013 | $60.00 |
| Chardonnay, “A” by Acacia Unoaked, California 2014 | $62.00 |
| Chardonnay, Ferrari – Carano, Sonoma County, California 2014 | $74.00 |
| Chardonnay, Jordan, Russian River Valley, California 2013 | $94.00 |
| Chardonnay, Cakebread Cellars, Napa Valley, California 2013 | $105.00 |
| Chardonnay, Chateau Montelena, Napa Valley, California 2012 | $119.00 |
| Merlot, Murphy-Goode, Napa Valley, California 2012 | $48.00 |
| Merlot, Ferrari – Carano, Sonoma County, California 2009 | $86.00 |
| Merlot, Rombauer Vineyards, Carneros, California 2012 | $95.00 |
| Pinot Noir, Picket Fence, Russian River, California 2013 | $51.00 |
| Pinot Noir, Napa Cellars, Napa Valley, California 2013 | $59.00 |
| Pinot Noir, La Crema, Monterey, California 2013 | $60.00 |
| Pinot Noir, Carmel Road, Monterey, California 2013 | $64.00 |
| Pinot Noir, Cherry Tart by Cherry Pie, Sonoma, California 2013 | $70.00 |
| Pinot Noir, Cambria, “Clone 4”, Santa Maria, California 2014 | $71.00 |
| Pinot Noir, Van Duzer Estate, Willamette, Oregon 2013 | $76.00 |
| Pinot Noir, Ken Wright Cellars, Willamette, Oregon 2013 | $80.00 |
| Pinot Noir, Foley, “Rancho Santa Rosa”, Santa Rita Hills, California 2012 | $99.00 |
| Valpolicella Classico, Zenato, “Ripassa”, Veneto, Italy 2011 | $84.00 |
| Cabernet Sauvignon, Dynamite Vineyards, Red Hills, CA 2011 | $53.00 |
| Cabernet Sauvignon, Benziger, Sonoma County, California 2013 | $61.00 |
| Cabernet Sauvignon, RouteStock, Napa Valley, California 2013 | $68.00 |
| Cabernet Sauvignon, Duckhorn Decoy, Sonoma County, California 2013 | $70.00 |
| Cabernet Sauvignon, Starmont, Napa Valley, California 2012 | $74.00 |
| Cabernet Sauvignon, Justin, Paso Robles, California 2013 | $74.00 |
| Cabernet Sauvignon, Silverado Vineyards, Napa, California 2011 | $102.00 |
| Cabernet Sauvignon, Jordan, Alexander Valley, California 2012 | $122.00 |
| Bordeaux, Chateau Faugeres, Grand Cru, Saint Emilion, France 2009 | $107.00 |
| Chianti Classico, Rocca delle Macie, Toscana, Italy 2013 | $54.00 |
| Malbec, Gouguenheim, Mendoza, Argentina 2014 | $49.00 |
| Malbec, Puro Uno Limitado, Mendoza, Argentina 2009 | $71.00 |
| Shiraz, d’Arenberg, “The Footbolt”, McLaren Vale, Australia 2011 | $70.00 |
| Syrah, 6th Sense, Lodi, California 2013 | $47.00 |
| Syrah, Darcie Kent, “Madden Ranch”, Livermore Valley, California 2009 | $57.00 |
| Zinfandel, Cosentino, “The Zin”, Lodi, California 2013 | $49.00 |
| Zinfandel, Buena Vista, Sonoma, California 2010 | $52.00 |
| Zinfandel, The Prisoner, Napa Valley, California 2014 | $91.00 |
| Desperado | $12.50 | Taste the Tequila – Half the Sour and Twice the Alcohol! A Double Shot of Anejo Tequila, a Dose of Sweet n’ Sour and a Splash of Grand Marnier. For the Outlaw in All of Us! |
| Pom-A-Rita | $12.50 | Reposado Tequila, Pomegranate Liqueur, Triple Sec, Sweet n’ Sour and Cranberry Juice |
| Mango-Rita | $12.50 | Gold Tequila, Mango Rum, Triple Sec, Fresh Mango, Sweet n’ Sour and a Splash of Grand Marnier |
| Day of the Dead | $22.90 – $25.90 | A Double Shot of Blanco Tequila, Cointreau, Sweet n’ Sour, Splash of OJ and Grand Marnier Floater |
| $19.50. The Ultimate Margarita Experience! Featuring a Taste of 3 Distinctive Small Margaritas |
| The Cabo Combo | Traditional Pacific Style Margaritas Made with El Ultimo Blanco, Sauza Tres Generaciones, 1800 Anejo |
| El Ultimo | $10.90 |
| Cimarron | $10.90 |
| Tapatio | $12.90 |
| Patron | $12.90 |
| Milagro | $12.90 |
| Sauza Tres Generaciones | $12.90 |
| Don Julio | $12.90 |
| Sauza Hornitos Plata | $12.90 |
| Patron Gran Plata | $50.50 |
| Tres Generaciones | $11.90 |
| Sauzo Hornitos | $12.90 |
| Correlejo | $12.90 |
| Patron | $13.90 |
| Don Julio | $15.50 |
| Anejo |
| 1800 | $12.90 |
| Sauza Hornitos | $12.90 |
| Patron | $14.50 |
| Partida | $15.90 |
| Gran Centenario | $16.90 |
| Reserva |
| El Tesoro Paradiso | $27.50 |
| Jose Cuervo Familia Reserva | $36.00 |
| Don Julio 1942 | $36.00 |
| Milagro Romance | $42.00 |
| Don Julio Real | $86.50 |
| Gran Patron Burdeos | $90.00 |
| Vodka |
| Svedka | ||
| Ketel One | ||
| Belvedere | ||
| Grey Goose | ||
| Stoli | ||
| Absolut | ||
| Titos | ||
| Smirnoff | ||
| Ciroc | ||
| Boyd & Blair Potato Vodka, Pittsburgh, Pennsylvania | $10.90 – $12.90 | Triple distilled world’s best potato vodka, 5 stars |
| Breckenridge, Colorado | $10.90 – $12.90 | 100% sweet corn from the midwest. The minerality of the snow melt the water used for proofing defines one of the world’s only vodka terroirs. Bursting with flavor |
| Ocean, Mauii, Hawaii | $11.90 – $13.90 | Distilled from sugar cane. Gluten free. 100% certifed organic. Made from Mahalo, Hawaii deep sea water from 500 fathoms |
| Rehorst, Milwaukee, Wisconsin | $11.90 – $13.90 | Made from 100% Wisconsin Red Wheat and Red Wheat Malt. Naturally Sweet and Smooth |
| Gin |
| Tanqueray | ||
| Tanqueray No. Ten | ||
| Beefeater | ||
| Hendricks | ||
| Bombay | ||
| Bombay Sapphire | ||
| Silver Tip American Dry Gin, Northwest Montana | $11.90 – $13.90 | Peppery with pine accents, new world gin |
| Russell Henry, Redwood Valley, California | $11.90 – $13.90 | Ranked world’s highest gin. Distilled by Crispin Cain using real fruit and rare botanicals. Available in Malaysian Lime too |
| Whiskey / Bourbon |
| Koval, Chicago, Illinois | $11.90 – $13.90 | Opens with notes of mango chutney, while the millet renders a soft whisper of vanilla throughout. Then harmonizing, the grains sing with the sweetness of apricot custard. This pair finishes with pepp |
| Noah’s Mill 114.3 Proof, Bourbon, Nelson Co, Kentucky | $11.90 – $13.90 | Extraordinary character and smoothness. Double gold winner |
| Cocktails |
| $12.50 |
| Eagle Rare Bourbon Bomb | Eagle Rare Bourbon, Citrus Juices, Splash of Club Soda and a Grand Marnier Marinated Cherry |
| Luv | Prosecco, Fresh Peach, Peach Schnapps and Raspberry Liqueur |
| Southern Bell | Pecan Pie Moonshine, Vanilla Vodka, Pina Colada Topped with Pecans and a Sprinkle of Cinnamon |
| Hennessy Twist | Hennessy Sidecar with Cointreau, Lemon Juice, Simple Syrup and Sugar Rim. Served Up with a Twist |
| One Love | Rum, Coconut Rum, Strawberry Liqueur, OJ, Pineapple Juice and a Splash of Grenadine |
| Cool Cucumber | Muddled cucumber, Vodka, Watermelon Juice, Splash Agave Nectar and Lime Juice |
| New York Minute | Noah’s Mill Bourbon, Sour Mix, Topped with Shiraz |
| Purple Haze | Muddled Lemon and Mint, Viniq and Club Soda |
| Mark Twain | Scotch, Lemon Juice, Simple Syrup, Dash Of Bitters Served On The Rocks with a Lemon Twist |
| Stepping Stone | Campari, Sweet Vermouth and Prosecco Stirred On The Rocks and Served with an Orange Twist |
| Kentucky Mule | Bourbon, Elderflower Liqueur, Lime Juice, Simple Syrup and Ginger Beer Served On The Rocks with a Lime Wheel |
| P. Didi Tini | Peach Vodka, Gran Marnier, Cranberry and Lime Juice. Served up |
| Good Lei | Clementine Vodka, Agave Nectar, Elderflower Liqueur, Creme de Violette and Lime Juice. Served up |
| Pomatini | Pomegranate Vodka, Pomegranate Liqueur and Cranberry. Served up |
| Flower Power! | Hendricks Gin, Elderflower Liqueur, Lemon Juice and Simple Syrup. Served Up or On The Rocks |
| Calypso | Whipped Vodka, Mango Rum, Passion Fruit Puree And Pineapple Juice. Served up |
| The Ginny | Russell Henry Malaysian Lime Gin, Pomegranate Liqueur, Roses Lime Juice, Muddled Cucumber, Mint, Sugar, Shaken And Strained On The Rocks |
| Orange Blossom | Gin, Cointreau, Splash of Orange juice and Grenadine with a Sugar Rim. Served up |
| The Mari-Jito! |
| A Blue Water Bistro Original!! |
| Half Margarita – Half Mojito! | $15.50 | Passion Fruit Puree, Blanco Tequila and Passion Fruit Rum Combined with Lime, Orange, Mint and Azuna Organic Pure Weber Blue Agave Nectar |
| Blue Water |
| Leviathon | Vodka, Gin, Rum, Blue Curacao, Sour Mix and Sprite |
| Stingray | Ocean Vodka, Lime Juice, Agave Nectar, Blue Curacao and Ginger Beer |
| Glacier | Rum, Blue Curacao, Pineapple Juice and Pina Colada |
| Riptide | Citrus Rum, Blue Curacao and Sour Mix |
| Karma Cocktails! |
| Dreamtini® | $13.50 | Tropical Citrus Infused Vodka, Watermelon Liqueur And A Splash Of Cranberry. Portion of the sales benefit Kids Can. Granting scholarships to graduating high school seniors who have cancer or have a p |
| Blue Water Tini | $13.50 | Bahama Blue Vodka, Hypnotiq and Tropical Fruit Juices. Portion of the sales benefit the Safe and Healthy Children Coalition of Collier County |
| The Atomic | $13.50 | Raspberry Vodka, Raspberry Liqueur, Muddled Mint And Lime And A Splash Of Cranberry Juice. Portion of the sales benefit the The Bonita Bay Veteran’s Council |
| Happy Hour Bar Menu |
| Served 7 days a week until 6:30 PM |
| Apalachicola Oysters 2 | $1.99 | served with cocktail sauce and lemon! |
| Sweet Potato Fries | $1.99 | yuzu yum yum |
| Crispy Green Beans | $2.99 | spicy mayo |
| Chicken and Lemongrass Wontons | $2.99 | shanghai sauce, sesame seeds |
| Homemade Small Crab Cake | $3.99 | with sweet and sour mustard sauce |
| Short Rib Meatballs | $3.99 | made with pulled slow roasted short ribs, ground beef and veal with “Sunday Gravy” |
| Crunchy Calamari | $4.99 | with zucchini and sliced cherry peppers served with your choice of marinara, thai hot sauce or sweet and sour citrus sauce |
| Tuna Nachos | $4.99 | sweet and spicy tuna served on crispy wontons with avocado, jalapenos, cucumber and chopped cilantro. Served with miso yum yum and blue water “spicy hot” drizzle |
| Blue Water Dog | $4.99 | Chicago style all beef hot dog with sport peppers, electric green relish, celery salt and sunomono cucumber slaw |
| Hot Drops | $5.99 | spicy krab tempura dipped and deep fried served with wasabi yum yum, eel sauce drizzle, sliced green onion and toasted sesame seed |
| “Morning After” Mussels | $5.99 | bloody mary broth, jalapeno – citrus spiced vodka |
| Spicy Tuna Roll | $5.99 | fresh chopped tuna tossed in a spicy yum yum sauce with jasmine scented rice wrapped in nori |
| Add an Appetizer |
| “Morning After” Mussels | $9.50 | bloody mary broth, jalapeno – citrus spiced vodka |
| Big Green Summer Salad | $5.90 | With cucumbers, radishes, carrots and tomato with your choice of dressing |
| Classic Caesar | $5.90 | With caesar grana padana cheese and homemade croutons in our own caesar dressing |
| Crunchy Calamari | $11.90 | With zucchini and sliced cherry peppers served with your choice of marinara, thai hot sauce or sweet and sour citrus sauce |
| Crispy Green Beans | $5.90 | With spicy mayo |
| Homemade Soups | $5.90 | Choice of crab and corn chowder, or manhattan seafood chowder |
| Spicy Tuna Roll | $9.90 | Fresh chopped tuna, sweet and spicy sauce, green onion, cucumber roll, spicy yum yum |
| Chicken and Lemon Grass Wontons | $9.50 | Shanghai sauce, sesame seeds |
| Short Rib Meat Balls | $8.50 | Pulled slow roasted short ribs, ground beef and Sunday gravy |
| The Menu |
| Veal Meatloaf | 8oz. veal meatloaf with rich brown gravy, smashed potatoes, balsamic ketchup glaze and fresh vegetables |
| Fish and Chips | Battered and fried white fish served with french fries, slaw, malt vinegar and tartar sauce |
| Buttermilk Fried Shrimp | 6 gulf shrimp, french fries cocktail sauce and cole slaw |
| Blackened Salmon | Bourbon brown sugar glaze, with fresh mango, cress and togarashi,roasted butternut squash and a jalapeno pecan butter sauce |
| Scampi Tagliolini | Sauteed shrimp with garlic, white wine and lemon tossed with tagliolini pasta, parsley and parmesan |
| Bistro Veg Plate | Various fresh vegetables and potatoes |
| Spaghetti & Meatballs | Short rib meatballs, freshly cooked spaghetti tossed in homemade marinara and parmesan cheese |
| Capellini Pomodoro | Angel hair pasta tossed with a fresh citrus butter sauce, sauteed tomatoes, garlic, homemade mozzarella bocconcini and basil |
| Chicken Danny | Scallopini of chicken with chevre cheese, roasted mushrooms, spinach, hearts of artichoke, sun dried tomatoes and fettuccine in a sauce accented with sweet basil and lemon |
| Fresh Off the Grill! |
| Served with fresh vegetable and your choice of roasted sweet potato, baked sea salt potato, power rice, French or sweet potato fries. Choose a sauce ($1.50 each): Lemon Butter | Jalapeno Pecan | Tomato, Garlic & Wine | Wasabi Citrus Soy | Mango Sweet and Sour |
| Longfin Tilapia |
| Broiled Haddock |
| Atlantic Salmon |
| Broiled Flounder |
| Trout |
| Featured Drinks |
| 50% Off All Well and Call Brands |
| $2 Off All Super Call and Premium Brands |
| 50% Off All Well and Call Brands |
| $2 Off All Super Call and Premium Brands |
| Bar Menu |
| 5:00pm to close, 7 days a week |
| Crispy Green Beans | $1.99 | spicy mayo |
| Sweet Potato Fries | $1.99 | yuzu yum yum |
| Apalachicola Oysters (2) | $2.99 | served with cocktail sauce and lemon! |
| Chicken and Lemongrass Wontons | $2.99 | shanghai sauce, sesame seeds |
| Homemade Petite Crab Cake | $3.99 | with sweet and sour mustard sauce |
| Short Rib Meatballs | $3.99 | made with pulled slow roasted short ribs, ground beef and veal with “Sunday gravy” |
| Crunchy Calamari | $4.99 | with zucchini and sliced cherry peppers served with your choice of marinara, thai hot sauce or sweet and sour citrus sauce |
| Crab and Corn Chowder | $4.99 | double corn broth, sweet cream |
| “Morning After” Mussels | $5.99 | bloody mary broth, jalapeno – citrus spiced vodka |
| Spicy Tuna Roll | $5.99 | fresh chopped tuna tossed in a spicy yum yum sauce with jasmine scented rice wrapped in nori |
| Desserts |
| Key Lime Pie | $8.50 | with tequila spiked blueberry sauce,mango coulis and vanilla chantilly cream |
| Fudgee – Wudgee | $8.50 | warm, macadamia fudge brownie with hot fudge, vanilla ice cream and wild turkey anglaise |
| Coconut Cheesecake | $8.50 | served with fresh tropical fruit and a mango glaze |
| Homemade Gelato Sundae | $8.50 | homemade gelato, whipped cream, chocolate fudge, caramel sauce, toasted peanuts with a cherry on top! Ask your server for tonight’s gelato flavors |
| Togas | $8.00 | Warm cranberry – white chocolate and pineapple – macadamia nut cream cheese filled cookies |
| After Dinner Drinks |
| $12.50 |
| Reese’s | Vodka, chocolate liqueur, ice cream, peanut butter, whipped cream and crushed shaved chocolate. Served frozen |
| Icy Island Freeze | Coffee liqueur, Irish cream, hazelnut liqueur, ice cream and chocolate syrup. Served frozen |
| Banana Boy | Vodka, creme de banana, white creme de cacao and cream. Served up |
| Heaven | Cake vodka, triple cream liqueur, caramel and cinnamon. Served up |
| Coffee Drinks |
| $11.50 |
| Tijuana Taxi | Tia maria, kahlua, grand marnier and whipped cream |
| Crazy Sal | Hazelnut liqueur, orange liqueur, tequila and whipped cream |
| Daddy Bucks Brew | Irish cream, coffee liqueur and whipped cream |
| Single Malt Scotches |
| Glenmorangie 10yr | $13.90 |
| Glenfiddich 12yr | $14.50 |
| Tamdhu, 10yr | $14.50 |
| Glenlivet 12yr | $15.50 |
| Macallan 12yr | $17.50 |
| Glenlivet 15yr | $18.50 |
| Oban 14yr | $20.00 |
| Lismore 21yr | $24.50 |
| Macallan 15yr | $25.00 |
| Balvenie 17yr | $37.50 |
| Blended Scotches |
| Johnny Walker Red | $11.90 |
| Dewars | $12.90 |
| Johnny Walker Black 12yr | $14.90 |
| Chivas Regal 12yr | $14.90 |
| Johnny Walker Blue | $62.50 |
| Ports |
| Sandemans Founders Reserve | $11.90 |
| Taylor Fladgate 20yr Tawny | $15.90 |
| Warre’s LBV 2001 | $17.90 |
| Cognacs |
| Courvoisier VS | $12.90 |
| Remy Martin VSOP | $17.50 |
| Hennessy VSOP | $22.00 |
| Remy Martin XO | $67.50 |
| Whites |
| White Zinfandel, Cypress Vineyard, California 2013 | $7.20 |
| Riesling, Nollen Erben, Mosel, Germany 2014 | $10.50 |
| Pinot Grigio, Stemmari, Sicily, Italy 2014 | $8.50 |
| Pinot Gris, Kim Crawford, Marlborough, New Zealand 2014 | $13.50 |
| Prosecco, Gancia, Italy NV | $10.00 |
| Sauvignon Blanc, Rios de Chile, Central Valle, Chile 2015 | $8.90 |
| Sauvignon Blanc, Whitehaven, Marlborough, New Zealand 2015 | $11.50 |
| Chardonnay, St. Kilda, South Eastern Australia 2014 | $8.50 |
| Chardonnay, Matthew Joseph, “MJ”, Napa Valley, California 2012 | $10.50 |
| Chardonnay, Sonoma – Cutrer, Sonoma Coast, California 2013 | $14.50 |
| Reds |
| Merlot, McManis, California 2014 | $8.50 |
| Pinot Noir, Snap Dragon, California 2014 | $8.50 |
| Pinot Noir, 10 Span, Central Coast, California 2013 | $12.50 |
| Pinot Noir, MacMurray Ranch, Russian River Valley, California 2013 | $15.50 |
| Red Blend, Alias, “Secret Agent Red”, Napa, California 2013 | $8.50 |
| Cabernet Sauvignon, Five Rows, Durant Ranch Vineyards, California 2014 | $10.50 |
| Cabernet Sauvignon, Simi, Alexander Valley, California 2012 | $14.50 |
| Cabernet Sauvignon, Oberon, Napa, California 2012 | $16.50 |
| Chianti Classico, Carpineto, Italy 2013 | $12.50 |
| Malbec, Altosur, Mendoza, Argentina 2014 | $9.50 |
| Zinfandel, Ca’ Momi, Napa Valley, California 2013 | $12.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blue Water Bistro directly.
What are Blue Water Bistro hours of operation for today? Pay attention that Blue Water Bistro opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Blue Water Bistro open till? Select the nearest Blue Water Bistro spot on the map and check out the official hours provided by their website.