Up to date Bluestone prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Bluestone is available in 2 states.
Cuisine: Burger, Pizza, Sandwiches.
| Jumbo Lump Crab Cakes |
$29.00 |
With jumbo lump and colossal crab meat, served with broccolini and roasted fingerlings |
| Catalan Scallops |
$25.00 |
Caramelized deep sea scallops with almonds, pine nuts, golden raisins, ginger butter and orange glaze,served with saffron rice and seasoned green beans |
| The Crisfield Stew |
$23.00 |
A hearty bowl of shrimp, scallops, fresh fish and mussels simmered in a zesty tomato and vegetable broth,served w/italian bread |
| Filet and Crab Cake |
$32.00 |
Five-ounce tenderloin with a side of bearnaise, our full size crab cake, mashed potatoes and asparagus |
| Pork Porterhouse |
$25.00 |
Grilled and oven finished one pound Duroc Farms chop, orange tea gastrique, served with shaved green beans, toasted fingerlings and a garnish of pickled watermelon and Meyer lemon rinds (cooked to me |
| Filet Mignon |
$29.00 |
Eight-ounce beef tenderloin cooked to preference, served with buttermilk-chive mashed potatoes and asparagus |
| Grilled Chicken & Chevre |
$19.00 |
Warm medallions of goat cheese on lightly marinated grilled chicken breast, sun-dried tomato caper beurre blanc,wild mushroom risotto and green beans with shallots |
| Fresh Shucked Oysters |
$13.00 – $25.00 |
From the chesapeake to northern canada |
| Tenderloin Salad |
$14.00 |
Petite filet medallions, mixed baby greens, grape tomatoes, crispy tabasco onions, blue cheese and our roasted garlicbalsamic vinaigrette |
| Gulf Shrimp Tacos |
$11.50 |
Three corn tortillas filled with citrus slaw, seasoned and lightly fried shrimp, cilantro puree, feta cheese, served with blackbeans & rice |
| Italian Chopped Salad |
$12.00 |
With creamy dressing, salami, pepperoni, mozzarella, peppered ham, kalamata olives, pepperoncinis, grapetomatoes, red onion, finely chopped romaine, parmesan cheese |
| Black Angus Burger |
$10.50 |
Half pound premium beef cooked to your preference, served on a cornmeal dusted Kaiser with hand cut fries- add adollar for cheese or bacon provolone, yellow cheddar, swiss or american |
| Chesapeake Shrimp Roll |
$13.00 |
Gulf shrimp steamed with old bay, chilled, tossed with lemon, mayo and celery, served in a toasted split top rollfrom stone mill bakery |
| Overstuffed Seafood Sandwich |
$19.00 |
Our five-ounce fried crab cake and shrimp salad, bacon, lettuce and tomato on a brioche roll |
Appetizers & Small Plates
| Tenderloin Carpaccio |
$10.50 |
Thinly sliced and chilled tenderloin drizzle with Nuoc cham, diced heirlooms, mango, red onion, crowned with a seared sea scallop. |
| Fried Green Tomatoes |
$11.00 |
Topped with colossal crab, garlic, shallots, chives and lemon beurre blanc |
| Thai Calamari |
$9.00 – $5.00 |
A mist of sesame oil, flash fried, thai dipping sauce |
| Seared Rare Ahi Tuna |
$9.50 |
Sushi grade, cucumber or wasabi sauce and pickled ginger |
| Pan Sauteed Gulf Shrimp |
$10.00 |
With white cheddar grit cakes and stone shrimp sauce light garlic, shallots, mushrooms and cream |
| Caprese Flatbread |
$11.00 |
Fresh mozzarella and parmesan, red and yellow tomatoes, red onion, garlic and basil pesto |
| Hot Seafood Bake |
$11.50 |
Lump crab, scallops, shrimp and three cheeses, served with pita chips |
| Tonight?s Fresh Shucked Oysters |
$13.00 – $25.00 |
From the Chesapeake to Northern Canada – Your server has details |
| Wild Rockfish |
$29.00 |
Pan seared, oven finished, tomato-chive beurre blanc, colossal crab, Chef?s rice and asparagus. |
| Yellowfin Tuna |
$24.00 |
Center cut loin, pan seared rare, sesame seed encrusted with ginger glaze; Cajun spices, cucumber-wasabi drizzle, served with crab fried rice, vegetable saute |
| Florida Red Grouper |
$27.00 |
Pecan crusted and pan sauteed, served with Key lime, mango and passion fruit salsa, coconut scented Jasmine rice, green beans with shallots |
| Crab Stuffed Carolina Flounder |
$26.00 |
A classic favorite- Morehead City, N.C. flounder stuffed with lump and colossal crab meat, baked and finished with Dijon beurre blanc, served with roasted fingerlings and green beans with shallots |
| Chilean Sea Bass |
$32.00 |
Pan sauteed, served with rice pilaf and asparagus, tomato and dill shrimp essence sauce |
| Atlantic Salmon |
$19.00 |
Prepared ‘firecracker? style – glazed with spicy teriyaki and grilled, served with vegetable saute and roasted red potatoes |
| The Bluestone |
$8.50 – $5.00 |
Warm brown sugar bacon, toasted pecans, grape tomatoes, mixed greens, honey mustard vinaigrette |
| Arugula and Warm Goat Cheese |
$8.00 |
With strawberries, pine nuts, lightly fried goat cheese, pesto vinaigrette and balsamic reduction |
| The Hot House Salad |
$6.00 |
Hot house grown cucumbers, heirloom tomatoes, burrata cheese, fresh basil, toasted pistachios, white balsamic vinaigrette, julienned red onion. |
| Maryland Crab Soup |
$6.00 |
Eeight vegetables and spices |
| Cream of Crab |
$6.00 |
Lump crab with a touch of sherry |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bluestone directly.
What are Bluestone hours of operation for today? Pay attention that Bluestone opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bluestone open till? Select the nearest Bluestone spot on the map and check out the official hours provided by their website.