Bluwater Greenlake

Savory Eats

Ancho Calamari	$12.25	tender calamari dusted with a housemade ancho chili blend. lemon chipotle aioli to dip.
Thai Wings	$8.50	tossed in a sweet thai sauce, served with housemade blue cheese dressing. add a wing $1.50.
Sauteed Prawns	$12.95	sauteed prawns in a fresh garlic and tomato sauce with kalamata olives, pesto and a green onion garnish.
Jamaican Jerk Chicken Satay	$10.95	pineapple/jicama salsa and lime over a bed of wild greens. add a stick $1.50.
Grilled Wild Salmon	$12.50	brushed with an ancho, honey lemon glaze and served over sauteed spinach with lemon beurre blanc.q
Baked Artichoke Dip	$9.95	roasted green chilies and aged parmesan. served with warm pita.add crab $4.50
Crispy Crab Wontons	$10.95	delicately crispy wontons stuffed with dungeness crab and cream cheese. served with sweet thai chili sauce and mango puree. add a wonton for $2.00.
Blu Sliders	$8.95	3 house ground prime sirloin mini burgers. add cheese, bacon, or avocado $0.25/ea, add another slider! $2.00.
Steamed Clams	$13.50	local manila clams sauteed in white wine, lemon and garlic butter.
Blu Mac & Cheese	$8.50	creamy cheddar paired with gruyere. served au gratin.
Flat-Bread Plate	$11.50	oven-baked at-bread drizzled with olive oil and a balsamic reduction. roasted elephant garlic, cambozola, mixed olive tapenade and marinated roasted peppers.
St. Louis BBQ Ribs	$12.95	slow cooked, tender pork ribs in spicy honey bbq sauce topped with frizzled onions.

Comfort Soups

New England Clam Chowder	$6.00 – $7.50
Soup Of The Moment	$5.00 – $6.50
French Onion Soup	$5.00 – $7.25	a 12oz crock of this classic soup topped toasted bread, gruyere and provolone.

Green Plates

Add fresh crab for $4.50, grilled chicken, salmon, steak or crispy calamari to any salad for $3.50.

Wild Seasonal Greens	$9.50	organic greens topped with tomato, red onion, radish and sliced cucumber. tossed with balsamic vinaigrette.
Blu Cheese Salad	$9.95	organic wild greens, housemade blue cheese dressing, pear fan, shaved red onions and smoked almonds.
Classic Caesar	$9.95	whole leaf with our housemade garlic romano croutons and parmesan.
Spinach Salad	$10.50	baby spinach, hard boiled eggs, button mushroom and bacon bits with our house made balsamic dressing.
Chop Chop Salad	$13.95	grilled chicken, salami, swiss, black olives, garbonzo beans, tomatoes and basil with house dressing.

Tasty Sandwiches

Your choice of steak fries, soup or salad sub chowder for $1.00.

The Reuben	$11.95	grilled corned beef on rye with sauerkraut, swiss and homemade 1000 island dressing.
Blu Prime Rib Dip	$12.95	slow-roasted prime rib with melted swiss on a toasted french baguette with horseradish mayo. au jus on the side.
King Salmon B.O.L.T	$11.95	northwest salmon with bacon, onion, lettuce and tomato. served with housemade pesto mayo on toasted wheat.
Chicken Caprese	$11.50	drizzled with balsamic reduction, with mozzarella, sliced tomato, housemade basil and pesto mayo. served on warm focaccia.
Grilled Mahi Mahi Ciabatta	$11.95	fresh herb grilled mahi mahi with 1000 island dressing, tomato and lettuce on ciabatta.

Blu Seafood

Add small salad $4.00.

Grilled Wild Salmon	$18.95	cooked to order fillet brushed with ancho, honey lemon glaze and served over sauteed spinach with lemon beurre blanc and baby reds.
Parmesan Crusted Rockfish	$14.95	parmesan & panco crusted rockfish with caper buerre blanc, herb roasted red potatoes & seasonal veggies.
Dungeness Crab Stuffed Mahi Mahi	$22.50	oven-roasted and drizzled with macadamia nut beurre blanc and mango chili coulis. served with mashers and veggies.
Blu Fish ?N? Chips	$12.00	northwest cod with steak fries and southern slaw.
Dungeness Crab Mac & Cheese	$16.50	made with creamy cheddar and gruyere. served au gratin.
Mahi Tacos	$15.50	create your own with guacamole, pineapple salsa, lime and sour cream slaw. served with -our tortillas. add a taco $2.75.

Flavorful Meats

Add small salad $4.00. Potato choices garlic mashed or baby reds.

Dry Aged New York Steak	$24.95	10 oz. topped with a big hunk of maytag blue cheese. choice of potatoes, seasonal veggies and a touch of demi-glace.
Cowboy Ribeye	$19.95	14 oz. cut with a housemade dry creole rub, cooked to order, topped with frizzeled fried onions. served with house mashers and grilled corn on the cob.
Stuffed Pork Chop	$18.95	roasted and seared, then stuffed with housemade herb-pecan dressing. served with a baked apple packed with sun-dried cherries. choice of potatoes and seasonal veggies.
Chicken Parmesan	$17.95	encrusted in housemade italian seasonings, bread crumbs and parmesan. topped with marinara sauce and provolone cheese. served with a side of alfredo pasta and veggies.
Blu Slow-Roasted Prime Rib	$22.00	slow-roasted all day. then seared with housemade herb rub. choice of potatoes and seasonal veggies. served fridays & saturdays after 5pm!
Meatloaf	$14.50	10oz of house ground top sirloin, baked with a bbq glaze, served with mashed potatoes, country style gravy and seasonal veggies.

Tender Burgers

Your choice of steak fries, soup or salad ? sub chowder for $1.00 our beef is usda prime top sirloin ground daily in-house.

Bluwater Burger	$12.50	smoked bacon, dijon mayo and tillamook cheese.
Western Burger	$12.95	housemade bbq sauce, bacon, frizzled onions and cheddar cheese.
Turkey Burger	$11.95	ground turkey topped with sauteed mushrooms and melted swiss cheese.
Salmon Burger	$12.95	seared salmon topped with brie cheese and housemade pesto mayo.

House Tossed Pizzas

Margherita	$12.95	pomodoro, mozzarella, parmesan, roma tomatoes and basil.
Hawaiian	$13.25	pomodoro, mozzarella, black forest ham and fresh pineapple chunks.
Italian Ham ?N Arugula	$15.25	pomodoro, mozzarella, parmesan, prosciutto, extra virgin olive oil and wild arugula.
Sausage, Mushroom And Pepperoni	$14.95	pomodoro, mozzarella, mushrooms, sausage and pepperoni.
Barbecue	$14.95	bbq sauce, mozzarella, grilled chicken, parmesan, red onions and cilantro.
The Greek	$14.95	pesto, mozzarella, tomatoes, feta, artichoke hearts, kalamatas and capers.

Tru Blu Desserts

Tollhouse Magic	$7.75	a huge classic gooey and warm tollhouse cookie made to order in a cast iron skillet with vanilla ice cream. a childhood favorite!
Wake N? Bake Brownie Buzz	$7.25	with a warm fudge brownie, chocolate ice cream, chocolate sauce, chocolate shavings, cocoa powder and chocolate covered espresso beans. a wonderful buzz!
Housemade Kentucky-Style Bread Pudding	$7.75	with an amazing bourbon glaze, whipped cream, fresh caramel sauce and a sprinkle of toasted almonds. bread pudding with a kick!
Banana Split	$7.75	bananas, with vanilla, strawberry, and chocolate ice cream covered in pineapple, strawberries and rich housemade chocolate sauce. served with traditional whipped cream, nilla wafers and a cherry on t
Cheesecake	$6.50	rich and delicious traditional, new york style with a light lemon zest. made fresh in-house. east coast meets west coast!
Grand Marnier Chocolate Fondue	$10.25	warm rich chocolate, spiked with grand marnier and brought to your table with lemon pound cake and fresh seasonal fruit. take a dip on the wild side!
S?Mores	$8.50	served with all the traditional s?more xings. hershey’s chocolate bar, marshmallows, and graham crackers with skewers and blu-re. the perfect end to an evening by the water and plenty of fun! (serve

Happy Hour Menu

Ancho Calamari	$6.25	tender calamari, dusted with a housemade ancho chili blend. lemon chipotle aioli to dip.
Thai Wings	$4.50	tossed in a sweet thai sauce, served with housemade blu cheese dressing. add a wing $1.50
Sauteed Prawns	$8.95	sauteed prawns in a fresh garlic and tomato sauce with kalamata olives, pesto and a green onion garnish.
Grilled Wild Salmon	$12.50	brushed with an ancho, honey lemon glaze and served over sauteed spinach with lemon beurre blanc.
Jamaican Jerk Chicken Satay	$6.95	pineapple/jicama salsa and lime over a bed of wild greens. add a stick $1.50
Baked Artichoke Dip	$6.95	roasted green chilies and aged parmesan. served with warm pita. add crab $4.50
Crispy Crab Wontons	$6.95	delicately crispy wontons stuffed with dungeness crab and cream cheese. served with sweet thai chili sauce and mango puree. add a wonton for $2.00
Blu Sliders	$6.95	3 house ground prime sirloin mini burgers. add cheese, bacon, or avocado $0.25/ea, add another slider! $2.00.
Steamed Clams	$8.95	local manila clams sauteed in white wine, lemon and garlic butter.
Blu Mac & Cheese	$6.50	creamy cheddar paired with gruyere. served au gratin.
Mini Flat Bread Plate	$6.50	oven baked at bread drizzled with olive oil and a balsamic reduction. roasted elephant garlic, cambozola, mixed olive tapenade and marinated roasted peppers.
St. Louis BBQ Ribs	$8.95	slow cooked, tender pork ribs in spicy honey bbq sauce topped with frizzled onions.
Mini Pizza	$6.50	choose any pizza, made to order in a personal size.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bluwater Greenlake directly.

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