Up to date Boat House Waterfront Dining prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
| served with mignonette & cocktail sauce |
| Native Oysters* | $3.00 | |
| Native Littlenecks* | $2.00 | |
| White Shrimp Cocktail | $3.50 | |
| Raw Bar Sampler* | $29.00 | 4 each – oysters, shrimp cocktail and littlenecks |
| Grand Sampler* | $67.00 | 4 oysters, 4 littlenecks, 6 shrimp cocktail & 1 lobster |
| Native Oysters* | $3.00 | |
| Native Littlenecks* | $2.00 | |
| Raw Bar Sampler* | $29.00 | 4 each of oysters, shrimp cocktail and littlenecks |
| White Shrimp Cocktail | $3.50 | |
| Grand Sampler* | $62.00 | 4 oysters, 6 shrimp cocktail, 4 littlenecks and 1 lobster |
| Hall of Fame Chowder | $8.00 | Maine baby shrimp, chourico, corn |
| Creamy Clam Chowder | $7.00 | Oyster crackers |
| Caesar Salad | $9.00 | Chopped romaine, anchovy, croutons, Parmesan cheese |
| Mixed Field Greens | $8.00 | Pecans, goat cheese, radish, red onion, tomato, cucumber, Champagne-honey vinaigrette |
| Grilled Romaine & Radicchio Salad | $13.00 | Plumped sultana, toasted pine nuts, American Grana, buttermilk dressing |
| “Peas & Carrots” Salad | $12.00 | Young spinach, pickled red onion, basil pistou, parmesan crisp, sherry vinaigrette |
| Hall of Fame Chowder | $8.00 | Maine baby shrimp, chourico, corn |
| Creamy Clam Chowder | $7.00 | Oyster crackers |
| Caesar Salad | $9.00 | Chopped romaine, anchovy, croutons, parmesan cheese |
| Mixed Field Greens | $8.00 | Pecans, goat cheese, radish, red onion, tomato, cucumber, champagne-honey vinaigrette |
| Winter Greens Salad | $12.00 | Roasted chiogga beets, local apples, bleu cheese, walnuts, red onion, cider-balsamic dressing |
| great additions to any salad: |
| Chicken Breast | $8.00 |
| Shrimp* | $12.00 |
| Atlantic Salmon* | $13.00 |
| Georges Bank Scallops* | $18.00 |
| Grilled Swordfish | $14.00 |
| Flat Iron Steak* | $13.00 |
| Chicken Breast | $9.00 |
| Shrimp | $14.00 |
| Atlantic Salmon* | $12.00 |
| Flat Iron Steak* | $14.00 |
| Grilled Swordfish* | $15.00 |
| Georges Bank Scallops* | $19.00 |
| Crab Cake | $13.00 | Local herb salad, pickled red onion, remoulade |
| Lobster Fritters | $12.00 | Fennel, citrus aioli |
| Littleneck Clams | $13.00 | Steamed; chourico, onion, garlic, tomato, Vinho Verde broth |
| Mezze Plate | $14.00 | Chickpea fritters, hummus, marinated olives, fried eggplant, tomato-cucumber salad, warm pita |
| Fried Oysters | $15.00 | Cornmeal-crusted; celeriac, red onion, yellow pepper syrup |
| Truffle Linguini | $14.00 | Asparagus, overnight tomatoes, mushrooms, 63° egg, garlic cream sauce |
| Braised Short Rib | $13.00 | Herbed gnocchi, sweet onion, crispy leek |
| Crispy Point Judith Calamari | $13.00 | House-pickled chili peppers, sweet pepper relish |
| Mussels | $14.00 | Roasted red pepper, scallion, garlic-white wine broth |
| Artisanal Cheese Tasting | $16.00 | Seasonal fruit compote, honey, house nuts, toasted artisan bread |
| Bolognese | $13.00 | Beef, pork, veal, stewed tomato, fresh ricotta, hand-cut tagliatelle |
| “Sweet & Salty” Yogurt Parfait | $8.00 | Seasonal compote, maple granola |
| Smoked Salmon Bagel | $12.00 | Everything bagel, herbed cream cheese, capers, spicy mustard-dill sauce |
| Casey’s Pastries | $11.00 | Seasonal assortment; muffin, quick bread, turnover, cinnamon pastry |
| Lobster Fritters | $12.00 | Fennel, citrus aioli |
| Artisanal Cheese Tasting | $16.00 | Marcona almonds, honey, fruit compote, toasted sourdough |
| Mussels | $14.00 | Roasted red pepper, scallion, garlic-white wine broth |
| Bolognese | $13.00 | Beef, pork, veal, stewed tomato, fresh ricotta, hand-cut tagliatelle |
| Make It Surf & Turf*: Add grilled scallops or grilled shrimp – $10 |
| Atlantic Salmon* | $26.00 | Pan-roasted; spring vegetable risotto, red pepper emulsion, crispy shallots |
| Seafood Scampi | $32.00 | Sauteed shrimp, scallops, lobster, sundried tomatoes, roasted red pepper, garlic butter, parsley linguini |
| Swordfish | $28.00 | Grilled; stewed tomatoes, charred broccoli, roasted fingerling potatoes, grilled scallion salsa verde |
| Herb-Crusted Hake | $26.00 | Pan-roasted; garbanzo bean, chourico and tomato ragout, brabant potatoes |
| Georges Bank Scallops* | $30.00 | Pan-roasted; barley risotto, roasted beets, pearl onions, saffron emulsion, thyme |
| Baked Stuffed Lobster | $ | Shrimp, scallops, crab and herb stuffing |
| Paella | $27.00 | Shrimp, swordfish, clams, mussels, scallops, chourico, chicken, peas, saffron rice |
| Fish & Chips | $19.00 | Native haddock, beer batter, French fries, coleslaw, tartar sauce |
| Cider-Brined Pork Chop* | $25.00 | Grilled; whole-grain mustard spatzle cake, cider braised cabbage, caraway, apple butter |
| Slow-Roasted Half Chicken | $21.00 | Brined; red bliss mashed potatoes, sauteed broccolini, mustard jus |
| Filet Mignon* | $39.00 | Grilled; goat cheese-potato cake, asparagus, creamed leeks, red wine jus |
| NY Sirloin* | $33.00 | Grilled; roasted baby carrots, rosemary marble potatoes, maitake mushrooms, escabeche tomatoes, Worcestershire |
| Atlantic Salmon* | $26.00 | Pan-roasted; spring vegetable risotto, red pepper emulsion |
| Swordfish | $28.00 | Grilled; stewed tomatoes, charred broccoli, roasted fingerling potatoes, grilled scallion salsa verde |
| Herb-Crusted Hake | $26.00 | Pan-roasted; garbanzo bean, chourico and tomato ragout, brabant potatoes |
| Georges Bank Scallops* | $30.00 | Pan-roasted; herbed risotto, roasted beets, pearl onions, saffron emulsion, thyme |
| Cider-Brined Pork Chop* | $25.00 | Grilled; red bliss mashed potatoes, sauteed broccolini, cider jus |
| Slow-Roasted Half Chicken | $21.00 | Brined; red bliss mashed potatoes, sauteed broccolini, mustard jus |
| Veggie Burger | $12.00 | Guacamole, chive mayo, toasted gluten free bread |
| Vegetable Wrap | $11.00 | Field lettuce, tomato, feta, cucumber, roasted peppers, tzatziki dressing |
| Paella | $27.00 | Shrimp, swordfish, clams, mussels, scallops, chourico, chicken, peas, saffron rice |
| Prepared on the grill and served a la carte. Choice of sauce: romesco sauce, lemon-caper vinaigrette, chimichurri, grilled scallion salsa verde |
| Atlantic Salmon* | $23.00 |
| Georges Bank Scallops & Shrimp* | $27.00 |
| Atlantic Swordfish* | $25.00 |
| Flat Iron Steak* | $21.00 |
| Red Bliss Mashed Potato | $6.00 |
| Stewed Tomato & Broccoli | $6.00 |
| Lobster Mac & Cheese | $13.00 |
| Mixed Mushrooms | $7.00 |
| Preserved Lemon Risotto | $7.00 |
| Spinach, Roasted Garlic | $5.00 |
| Hummus, Warm Pita | $5.00 |
| Sauteed Broccolini | $6.00 |
| Home Fries | $5.00 |
| Applewood Smoked Bacon | $3.00 |
| Minted Fresh Fruit Salad | $6.00 |
| Breakfast Sausage Patties | $5.00 |
| Foraged Mushrooms | $7.00 |
| Lobster Mac & Cheese | $13.00 |
| Red Bliss Mashed Potatoes | $6.00 |
| Stewed Tomato & Broccoli | $7.00 |
| Preserved Lemon Risotto | $7.00 |
| Mixed Mushrooms | $6.00 |
| Spinach, Roasted Garlic | $5.00 |
| Sandwiches served with French fries & dill pickle. Add avocado $2, Add guacamole $2, Add bacon $3 |
| Maine Lobster Roll | $20.00 | Herbed mayonnaise, griddled brioche roll |
| Jens & Marie Veggie Burger | $12.00 | Guacamole, chive mayo, griddled bun |
| Cubano Pressed | $15.00 | Roast pork, ham, yellow mustard, dill pickles, Swiss cheese, baguette |
| Smoked Turkey | $12.00 | Baby spinach, guacamole, cheddar, red onion, chipotle aioli, hearty multi-grain |
| Lamb Wrap | $13.00 | Marinated & roasted top round, cucumber, feta, harissa tzatziki, sun-dried tomato tortilla |
| Maine Family Farms Grass-Fed Burger* | $14.00 | American cheese, griddled bun |
| Marinated Chicken | $12.00 | Grilled; bacon, Cheddar, honey mustard, griddled bun |
| Fish Sandwich | $15.00 | Cornmeal-crusted haddock, pickled cabbage, Old Bay remoulade, griddled bun |
| Maine Lobster Roll | $20.00 | Herbed mayonnaise, griddled brioche roll |
| Jens & Marie Veggie Burger | $12.00 | Guacamole, chive mayo, griddled potato bun |
| Smoked Turkey | $12.00 | Baby spinach, guacamole, cheddar, red onion, chipotle aioli, hearty multi-grain |
| Breakfast Burger* | $16.00 | Grilled; bacon, american cheese, one fried egg, griddled potato bun |
| Marinated Chicken | $12.00 | Grilled; bacon, cheddar, honey mustard, griddled potato bun |
| Fish Sandwich | $15.00 | Cornmeal-crusted cod, pickled cabbage, old bay remoulade, griddled potato bun |
| Served with mignonette & cocktail sauce |
| Native Oysters* | $3.00 | |
| Native Littlenecks* | $2.00 | |
| White Shrimp Cocktail | $3.50 | |
| Raw Bar Sampler* | $29.00 | 4 each – oysters, shrimp cocktail and littlenecks |
| Grand Sampler* | $67.00 | 4 oysters, 4 littlenecks, 6 shrimp cocktail & 1 lobster |
| Grilled salad sidekicks – great additions to any salad: |
| Chicken Breast | $8.00 |
| Shrimp* | $12.00 |
| Atlantic Salmon* | $13.00 |
| Georges Bank Scallops* | $18.00 |
| Grilled Swordfish | $14.00 |
| Flat Iron Steak* | $13.00 |
| Seasonal Omelet* | $12.00 | Farm fresh vegetables, artisanal cheese, multi-grain toast |
| Sakonnet Sunrise* | $14.00 | Two eggs any style, french toast, applewood smoked bacon |
| Short Rib* | $18.00 | Cheesy polenta, braised short rib, sunny side up egg, fried leeks |
| Portuguese Baked Eggs* | $13.00 | Saffron tomato pepper sauce, grilled portuguese sweet bread |
| Brandade Hash* | $14.00 | Herbed creme fraiche, arugula, grilled portuguese sweet bread |
| Traditional Eggs Benedict* | $14.00 | Two poached eggs, canadian bacon, hollandaise sauce |
| Newport Benedict* | $14.00 | Crab cakes, old bay hollandaise sauce |
| BBQ Pork Benedict* | $16.00 | Barbecue pulled pork, coleslaw, cornbread, smoked tomato hollandaise sauce |
| Fish & Chips | $19.00 | Native cod, beer batter, french fries, coleslaw, tartar sauce |
| Croque Madame* | $15.00 | One sunny side up egg, smoked virginia ham, dijon mustard, mornay sauce, swiss cheese |
| Portuguese Sweet Bread French Toast* | $10.00 | Caramel apple compote, orange butter |
| Cranberry Rose | $11.00 | Blanco tequila, cranberry rosemary syrup, fresh lime juice |
| Bourbon Bramble | $11.00 | Buffalo Trace Bourbon, elderflower liqueur, fresh lime juice, creme de cassis |
| House of the Rising Sun | $11.00 | In true New Orleans holiday tradition; bourbon, dark rum, ruby port, citrus, sugars, clarified by milk |
| Apple Shrub | $11.00 | Makers Mark Bourbon, apple shrub syrup, fresh lemon juice |
| Grapefruit Martini | $11.00 | Grapefruit vodka, elderflower liqueur, fresh lemon, cranberry |
| Bobbing for Apples | $11.00 | Spiced rum, apple juice, cinnamon simple syrup, lemon juice, topped with ginger beer |
| “Champagne” Cocktail | $11.00 | Mionetto Prosecco, brandy, bitters, sugar cube, pinch of cayenne |
| Basil Gimlet | $11.00 | Your choice of Citadelle Gin or Sobieski Vodka shaken with fresh lime juice and basil leaves |
| Dominican Sidecar | $11.00 | Ron Matusalem Gran Reserva Rum, orange liqueur, fresh lime juice, pure cane syrup |
| Boat House Sangria | $8.50 | White or red |
| Rosalita | $11.00 | Lunazul Blanco Tequila, fresh lemon juice, triple sec, Sparr rose |
| Dutch Pearfection | $11.00 | House infused pear and thyme gin, elderflower liqueur, lemonade |
| House of the Rising Sun | $11.00 | In true New Orleans tradition; bourbon, dark rum, ruby port, citrus, sugars, clarified milk |
| Dominican Sidecar | $11.00 | Ron Matusalem Gran Reserva Rum, orange liqueur, fresh lime, pure cane syrup; served with an orange peel |
| Grapefruit Martini | $11.00 | Grapefruit vodka, elderflower liqueur, fresh lemon, cranberry |
| Swizzle & Shout | $11.00 | Ron Matusalem Gran Riserva Rum, ruby port, lemongrass simple syrup, pineapple juice |
| Traces of Greatness | $11.00 | Buffalo Trace Bourbon, Orgeat syrup, fresh lime juice, triple sec |
| Basil Gimlet | $11.00 | Your choice of Citadelle Gin or Sobieski Vodka shaken with fresh lime juice and basil leaves |
| Ti’ Punch | $11.00 | Clement VSOP Rum, fresh lime juice, Clement Sirop de Canne |
| Boat House Sangria | $8.50 | white or red |
| The Harbor Cask | $11.00 | Thomas Tew Rum (Newport, RI) mixed with orange liqueur, sweet vermouth and bitters. The blend is then oak barrel-aged in-house and served chilled with a cherry and orange peel; Manhattan style |
| Freshly Baked Madeleines | $7.00 | |
| Vanilla Creme Brulee | $8.00 | Fresh berries, almond biscotti |
| Peach Upside-Down Cake | $8.00 | Blueberry compote, peach sorbet, honey florentine |
| Strawberry Rhubarb Cheesecake | $8.00 | Strawberry and poached rhubarb salad, elderflower sabayon |
| S’mores Bar | $9.00 | Graham cracker sponge cake, chocolate ganache, toasted marshmallow |
| Warm Brownie Sundae to Share | $14.00 | Peanut butter ice cream, candied pecans, chocolate and caramel sauce |
| Sorbet / Gelato | $2.00 | Choice of topping: graham streusel, shortbread crumble, chocolate pearls, caramel sauce, chocolate ganache, strawberry |
| Vanilla Creme Brulee | $8.00 | Fresh berries |
| Dark Chocolate Budino | $8.00 | Chocolate streusel, caramel sauce, whipped cream |
| Cappuccino | $3.50 | |
| Latte | $3.50 | |
| Espresso | $3.00 | |
| Hot Chocolate | $2.25 | |
| Mexican Organic or Colombian Decaf | $2.75 | |
| Mighty Leaf Organic Teas | $2.75 | Flavors: Earl Gray, Green Dragon. Caffeine Free Flavors: African Nectar, Chamomile Citrus, Mint Melange, Earl Gray |
| Chocolate Framboise | $10.50 | Raspberry vodka, dark chocolate liqueurs, black raspberry liqueur, chocolate shavings |
| Key Lime Cordial | $8.00 | Vanilla vodka, Licor 43, fresh lime juice, simple syrup, splash of cream |
| Health, Wealth & Happiness | $11.50 | vanilla vodka, kahlua, baileys, espresso |
| White Out | $9.00 | Limoncello, vanilla vodka, white creme de cacao, splash of cream |
| Chocolate Soldier | $10.50 | White and dark chocolate liqueurs, butterscotch liqueur, served in a chocolate-laced glass |
| Chai Town | $9.50 | Vanilla vodka, Licor 43, Frangelico, espresso, splash of cream |
| Mexican | $8.00 | Tia Maria, sweet cream |
| Italian | $8.50 | Amaretto, Frangelico, sweet cream |
| Keoke | $8.50 | Coffee liqueur, creme de cacao, brandy, sweet cream |
| Thomas Tew (Newport, R.I.) | $11.00 |
| Ron Matusalem Gran Reserva (D.R.) | $11.00 |
| Rhum Clement Vsop (Martinique) | $12.00 |
| Diplomatico (Venezuela) | $12.00 |
| Rhum Barbancourt 15 Yr. Reserva (Haiti) | $13.00 |
| Zaya (Trinidad) | $13.00 |
| Ron Zacapa 23 Yr. (Guatemala) | $14.00 |
| Chivas Regal 12 Yr. | $12.00 |
| Johnnie Walker Red | $10.00 |
| Johnnie Walker Black | $11.00 |
| Johnnie Walker Double Black | $12.00 |
| Glenmorangie 10 Yr. | $11.00 |
| Macallan 12 Yr. | $12.00 |
| Oban 14 Yr. | $15.00 |
| Glenkinchie 12 Yr. | $13.00 |
| Cragganmore 12 Yr. | $12.50 |
| Glenfiddich 12 Yr. | $13.00 |
| Glenfiddich 18 Yr. | $15.00 |
| Talisker 10 Yr. | $13.50 |
| Laphroaig 10 Yr. | $11.00 |
| Maker’s Mark | $11.00 |
| Bulleit | $11.00 |
| Knob Creek | $12.50 |
| Buffalo Trace | $12.50 |
| Woodford Reserve | $12.50 |
| Bulleit Rye | $12.50 |
| Blantons | $13.00 |
| Courvoisier VS | $11.00 |
| Hennessy VSOP Privilege | $13.00 |
| Remy VSOP | $15.00 |
| Germain – Robin | $17.00 |
| Hennessy XO | $30.00 |
| Lillet Blanc | $10.00 |
| Patron Cafe XO | $10.00 |
| Sambuca White | $10.00 |
| Sambuca Black | $10.00 |
| Amaretto Disaronno | $10.00 |
| B | $11.00 |
| Grand Marnier | $11.00 |
| Blandy’s “Rainwater” Madeira | $8.00 |
| Sandeman Ruby | $8.00 |
| Fonseca Bin 27 | $8.00 |
| Sandeman 20 Yr. Tawny | $11.00 |
| Sauternes, Haut Charmes | $9.00 |
| Michael Charlo, “Nivole” Moscato D’asti | $10.00 |
| Caesar Salad | $9.00 | Chopped romaine leaves, Parmesan cheese |
| Mixed Field Greens | $8.00 | Pecans, goat cheese, radish, red onion, tomato, cucumber, champagne-honey vinaigrette |
| Grilled Romaine & Radicchio Salad | $10.00 | Plumped sultanas, toasted pine nuts, American Grana, buttermilk dressing |
| “Peas & Carrots” Salad | $10.00 | Young spinach, pickled red onion, basil pistou, parmesan crisp, sherry vinaigrette |
| Littleneck Clams | $14.00 | Steamed; chourico, onions, garlic, tomato, Vinho Verde broth |
| Artisanal Cheese Tasting | $16.00 | Seasonal fruit compote, honey, house nuts, toasted artisan bread |
| Mussels | $13.00 | Roasted red peppers, scallion, garlic-white wine broth, gluten-free bread |
| Prepared on the grill and served a la carte. Choice of sauce: Romesco sauce, lemon-caper vinaigrette, chimichurri, grilled scallion salsa verde |
| Atlantic Salmon* | $23.00 |
| Georges Bank Scallops & Shrimp* | $27.00 |
| Atlantic Swordfish* | $25.00 |
| Flat Iron Steak* | $21.00 |
| Melon de Bourgogne, Domaine Claude Branger, Muscadet Sevre et Maine, Loire, France 2014 | $10.00 – $38.00 |
| Pinot Grigio, Ecco Domani, Delle Venezie, Italy 2015 | $8.00 – $26.00 |
| Pinot Grigio, Livon, Collio, Italy 2014 | $12.00 – $42.00 |
| Riesling, Chateau Ste. Michelle, Columbia Valley, Washington 2014 | $8.50 – $30.00 |
| Riesling, Schloss Saarstein, Kabinet, Mosel, Germany 2014 | $10.00 – $38.00 |
| Vermintino, Castello Di Torre in Pietra, Roma, Italy 2013 | $9.50 – $36.00 |
| Gruner Veltliner, Laurenz, “Sophie Singer”, Kremstal, Austria 2014 | $10.00 – $36.00 |
| Chenin Blanc, Secateurs, Swartland, South Africa 2015 | $9.00 – $34.00 |
| Vidal Blanc, Sakonnet, SE New England, Rhode Island 2012 | $8.00 – $26.00 |
| Sauvignon Blanc, Wither Hills, Marlborough, New Zealand 2014 | $9.00 – $34.00 |
| Sauvignon Blanc, Cakebread, Napa, California 2014 | $13.50 – $51.00 |
| Chardonnay, Kendall-Jackson, “Vintner’s Reserve”, California 2014 | $9.50 – $36.00 |
| Chardonnay, Simonnet – Febvre, Chablis, France 2014 | $14.00 – $54.00 |
| Chardonnay, Rombauer Vineyards, Carneros, California 2014 | $18.00 – $70.00 |
| Pinot Grigio, Maso Canali, Trentino-Alto Adige, Italy 2015 | $38.00 |
| inot Grigio, Santa Margherita, Trentino-Alto Adige, Italy 2015 | $52.00 |
| Pinot Gris, Cloudline, Oregon 2012 | $40.00 |
| Riesling, Domaines Schlumberger “Les Princes Abbes”, Alsace, France 2008 | $42.00 |
| Riesling, Markus Molitor “Haus Klosterberg” Spatlese, Mosel, Germany 2010 | $58.00 |
| Loureiro / Alvarinho, Quinta Da Aveleda, Vinho Verde, Portugal 2014 | $24.00 |
| Altao Vaz / Arinto / Roupeiro, Esporao Reserva, Alentejo, Portugal 2013 | $36.00 |
| Chenin Blanc, Domaine Pichot, Vouvray, France 2014 | $35.00 |
| Sauvignon Blanc, Villa Maria “Private Bin”, Marlborough, New Zealand 2015 | $35.00 |
| Sauvignon Blanc, Chateau De Sancerre, Sancerre, France 2014 | $52.00 |
| Sauvignon Blanc, Domaine Philippe Portier, Quincy “Cuvee des Victoires”, Loire, France 2013 | $42.00 |
| Sauvignon Blanc, Duckhorn, Napa, California 2013 | $42.00 |
| Verdejo, Bodegas Naia, Rueda, Spain 2014 | $32.00 |
| White Blend, Conundrum, California 2013 | $52.00 |
| Chardonnay, Ramey, Sonoma Coast, California 2012 | $65.00 |
| Chardonnay, Cuvaison, Carneros, Napa, California 2012 | $52.00 |
| Chardonnay, J. Lohr, “Riverstone”, Arroyo Seco, California 2014 | $36.00 |
| Chardonnay, Cambria, “Bench Break”, Santa Maria Valley, California 2014 | $45.00 |
| Chardonnay, J.J. Vincent, “Marie-Antoinette”, Pouilly-Fuisse, France 2013 | $42.00 |
| Chardonnay, Louis Michel & Fils, “Forets” 1er Cru, Chablis, France 2012 | $85.00 |
| Sparkling, Domaine Ste. Michelle, Columbia Valley, Washington N/V | $9.00 – $34.00 |
| Sparkling, Mionetto, Prosecco Brut, Treviso, Valdobbiadene, Italy N/V | $11.00 – $38.00 |
| Sparkling Brut Rose, Pierre Sparr, Cremant d’Alsace, France N/V | $13.00 – $50.00 |
| Sparkling Brut Rose, Veuve Clicquot Rose, Reims France 375ml N/V | $23.00 – $45.00 |
| Dry Rose, Aime Roquesante, Cotes de Provence, France 2015 | $9.00 – $34.00 |
| Pinot Noir, Parker Station, Central Coast, California 2013 | $8.50 – $32.00 |
| Pinot Noir, MacMurray, Russian River Valley, California 2014 | $13.00 – $50.00 |
| Sangiovese (Chianti), DaVinci, DOCG, Chianti, Italy 2014 | $8.00 – $30.00 |
| Grenache/Syrah, M. Chapoutier, Belleruche, Cotes du Rhone Villages, France 2014 | $9.00 – $34.00 |
| Gamay, Henry Fessy, Moulin-a-Vent, France 2010 | $13.00 – $50.00 |
| Montepulciano, Masciarelli, Abruzzo, Italy 2013 | $9.00 – $34.00 |
| Merlot, Compass, California 2012 | $8.00 – $30.00 |
| Malbec, Catena “Vista Flores”, Mendoza, Argentina 2013 | $10.00 – $37.00 |
| Sangiovese/Merlot/Cabernet, Brancaia TRE, IGT, Rosso Toscana, Italy 2013 | $13.00 – $50.00 |
| Portuguese Red Blend, Dona Maria, Alentejano, Portugal 2012 | $10.00 – $38.00 |
| Cabernet Sauvignon, Louis Martini, Sonoma, California 2013 | $9.50 – $36.00 |
| Cabernet Sauvignon, Silver Palm, North Coast, California 2013 | $11.00 – $42.00 |
| Pinot Noir, Erath, “Estate Selection”, Williamette Valley, Oregon 2013 | $72.00 |
| Pinot Noir, Sebastiani, Sonoma, California 2014 | $36.00 |
| Pinot Noir, La Crema, Sonoma Coast, California 2013 | $45.00 |
| Shiraz, . Hallet “Gamekeeper’s”, Barossa, Australia 2013 | $34.00 |
| Grenache/Syrah, Paul Jaboulet “Parallele 45”, Cotes Du Rhone, France 2013 | $35.00 |
| Grenacha/Carinena/Cabernet, Val Llach “Embriux”, Priorat, Spain 2011 | $58.00 |
| Sangiovese, Frescobaldi, “Nipozzano” Riserva DOCG, Chianti, Italy 2012 | $46.00 |
| Brunello di Montalcino, Il Poggione, Tenuta, Italy 2009 | $115.00 |
| Montepulciano, Torre Migliori, Abruzzo, Italy 2011 | $39.00 |
| Red Zinfandel, Ravenswood “Old Vine”, Lodi, California 2014 | $34.00 |
| Merlot, Chateau Ste. Michelle, “Canoe Ridge Estate”, Horse Heaven Hills, Washington 2011 | $50.00 |
| Malbec, Michael Torino, “Don David” Reserve, Cafayate, Argentina 2013 | $42.00 |
| Malbec, Mendel, Mendoza, Argentina 2013 | $54.00 |
| Proprietary Red, The Prisoner Wine Co. “The Prisoner”, Oakville, California 2014 | $90.00 |
| Cabernet Sauvignon, Chateau Ste. Michelle, “Cold Creek Vineyard”, Columbia Valley, Washington 2012 | $58.00 |
| Cabernet Sauvignon, Jordan, Sonoma, California 2011 | $92.00 |
| Cabernet Sauvignon, Stag’s Leap, “Artemis”, Napa, California 2013 | $120.00 |
| Sparkling, Westport Rivers, “Robert James Russell”, Brut Cuvee 2006 | $68.00 |
| Sparkling, Veuve Clicquot, Champagne, France N/V | $45.00 – $90.00 |
| Windward Weiss, NRG Hefeweizen, Newport, RI 4.5% | $6.00 |
| Jack’s Abby Smoke & Dagger, Black Lager, Framingham, MA 5.8% | $6.50 |
| Moby D, American Pale Ale, Westport, MA 5.0% | $6.00 |
| Smuttynose “Finestkind IPA”, India Pale Ale, Portsmouth, NH 6.9% | $6.50 |
| Harpoon Peoples Pilsner, Pilsner, Boston, MA 4.7% | $7.50 |
| Saison Dupont, Belgian Farmhouse Ale, Tourpes, Belgium 6.5% | $15.00 |
| Blue Moon Belgian White, Witbier, Golden, CO 5.4% | $5.25 |
| Brooklyn Brown Ale, American Brown Ale, Brooklyn, NY 5.6% | $5.50 |
| Budweiser, Lager, Merrimack, NH 5.0% | $4.75 |
| Bud Light, Light Lager, Merrimack, NH 4.2% | $4.75 |
| Foolproof Backyahd IPA, India Pale Ale, Pawtucket, RI 6.0% | $6.00 |
| Harpoon IPA, India Pale Ale, Boston, MA 5.9% | $5.50 |
| Dogfish Head 60 Minute, India Pale Ale, Milton, DE 6.0% | $6.50 |
| Lagunitas Little Sumpin’ Sumpin’, American Pale Ale, Petaluma, CA 7.5% | $6.50 |
| Samuel Adams Boston Lager, Vienna Lager, Jamaica Plain, MA 4.9% | $5.50 |
| Amstel Light, Light Lager Amsterdam, Holland 3.5% | $4.75 |
| Corona Extra, American Adjunct Lager, Mexico City, Mexico 4.6% | $5.25 |
| Omission Pale Ale (Gluten Free), American Pale Ale, Portsmouth, NH 5.8% | $6.00 |
| Guinness Draught Can, Irish Dry Stout, Dublin, Ireland 4.2% | $6.00 |
| Heineken, Euro Pale Lager, Zoeterwoude, Netherlands 5.0% | $5.25 |
| Innis & Gunn White Oak Wheat, Witbier, Edinburgh, UK 6.4% | $7.25 |
| Samuel Smith Taddy Porter, English Porter, Tadcaster, UK 5.0% | $6.75 |
| Beck’s (Non-Alcoholic), N/A, Bremen, Germany 0.3% | $5.50 |
| First Course |
| Butternut Squash Soup | Toasted pepitas, sage creme |
| Salt Cod Brandade | Rye toast, saffron rouille |
| Arugula Salad | Dried cranberries, shaved fennel, almonds, bleu cheese, balsamic vinaigrette |
| Cape Cod Mussels | Red peppers, scallions, white wine-garlic broth |
| Butternut Squash Soup | Toasted pepitas, sage creme |
| Salt Cod Brandade | Rye toast, saffron rouille |
| Arugula Salad | Dried cranberries, shaved fennel, almonds, bleu cheese, balsamic vinaigrette |
| Second Course |
| Cavatelli | Red peppers, arugula, shaved pecorino romano, pine nuts, sweet potato cream sauce |
| Grilled Pork Chop | Yams, Brussels sprouts, glazed pearl onions |
| Statler Chicken Breast | Wild rice, mushroom ragout, sherry au piovre, kale chips |
| Pan Seared Cod | Herb roasted red bliss potatoes, wilted spinach, tomato jam |
| Jambalaya | Cajun rice, bell peppers, shrimp, chicken, linguica |
| Cavatelli | Red peppers, arugula, shaved pecorino romano, pine nuts, sweet potato cream sauce |
| Jambalaya | Cajun rice, bell peppers, shrimp, chicken, linguica |
| Salmon Burger | Cucumber-sesame slaw, ginger soy aioli |
| Croque Monsieur | Ham, Swiss cheese, Mornay sauce, fresh herbs |
| Third Course |
| Apple, Pear and Cranberry Tart | Cinnamon ice cream |
| Chocolate Peanut Butter Mousse Cake | |
| Apple, Pear and Cranberry Tart | Cinnamon ice cream |
| Chocolate Peanut Butter Mousse Cake |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Boat House Waterfront Dining directly.
What are Boat House Waterfront Dining hours of operation for today? Pay attention that Boat House Waterfront Dining opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Boat House Waterfront Dining open till? Select the nearest Boat House Waterfront Dining spot on the map and check out the official hours provided by their website.