Up to date Bocca Coal Fired Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Calamari |
$12.00 |
Crispy fried rings and tentacles with banana Two crispy golden brown risotto balls filled peppers served with thai sweet chili sauce |
| Mussels |
$12.00 |
Prince edward island mussels sauteed in olive oil with shaved garlic, and fresh sweet basil finished in a chardonnay wine sauce or homemade red |
| Clams Casino |
$9.00 |
Tender little neck clams on the half shell oven baked stuffed with tri color bell peppers, onions, and chopped slab bacon with a touch of butter and seasoned bread crumbs served with lemon wedges |
| Steamers |
$11.00 – $18.00 |
Little neck clams steamed in a garlic basil broth, served with melted butter and lemon wedges |
| Pasta Pillows |
$9.00 |
Our chef?s hand made ricotta, parmesan and mozzarella pasta pillows fried golden brown and served over our homemade red sauce topped with shaved parmesan, basil and garlic herb oil |
| Arancini |
$8.00 |
Two crispy golden brown risotto balls filled with ground sirloin and peas presented with our homemade red sauce and garnished with parmesan and basil |
| Roasted Garlic Scallops |
$14.00 |
Seared sea scallops over sauteed spinach topped with roasted garlic, sun dried tomatoes and olive oil. Gluten free |
| Artisan Cheese & Charcuterie Plate |
$16.00 |
Assorted imported cheeses and hand made charcuterie garnished with Italian savories |
| Italian Long Hots |
$9.00 |
Coal fire roasted Italian long hot peppers sauteed in garlic and olive oil and topped with shaved sharp provolone cheese served with italian crustini |
| Provolone Mezzaluna |
$7.00 |
Hand breaded half wheels of provolone cheese presented over red sauce garnished with italian herb oil, fresh sweet basil and shaved parmesan |
Salads
| Add chicken $5.00, grilled shrimp $6.00, crab $7.00, ahi tuna $8.00, salmon $8.00, lobster claw & knuckle $14.00 to any salad |
| Tuscan Tuna or Salmon |
$15.00 |
Your choice of a marinated and open flame grilled salmon or ahi tuna steak over arcadian greens with marinated roasted garlic, fire roasted red peppers, tomato, kalamata olives, pine nuts, pepperonci |
| Gorgonzola Chicken Salad |
$12.00 |
Boston bib lettuce half topped with homemade salad of poached chicken, apples, celery, candied walnuts and gorgonzola cheese in an apple cider vinaigrette |
| Greek Salad |
$13.00 |
Crisp Romaine lettuce tossed with feta cheese, tomato, cucumber, red onion, peppers and kalamata olives in Greek dressing served with grilled pita wedges |
| Warm Kale & Spinach Salad |
$12.00 |
Tuscan kale and baby spinach tossed with with a warm bacon berry balsamic vinaigrette garnished with shiitake chips, bell peppers, red onion, shredded asiago and cherrywood smoked bacon. Gluten free |
| Tuna & Canellini Salad |
$14.00 |
Italian tuna packed in olive oil served over crisp romaine hearts with cannellini beans, grape tomatoes, red onion, capers, kalamata olives and artichoke hearts finished with extra virgin olive oil, |
| Chopped Salad |
$15.00 – $9.00 |
Romaine lettuce, prosciutto d? parma, sopressata fresh mozzarella, sharp provolone, motadella and gorgonzola garnished with coal fire roasted red peppers, caper berries, olives and a sundried tomato |
| Caesar Salad |
$10.00 |
Romaine lettuce tossed in creamy caesar dressing with garlic croutons and parmesan cheese |
| Grilled Vegetable Salad |
$12.00 |
Marinated and open flame grilled asparagus, red peppers, zucchini, squash, and eggplant served over arcadian greens with a balsamic vinaigrette drizzle. Gluten free |
| Minestrone |
$4.00 – $6.00 |
Homemade old fashion Italian vegetable soup in a hearty tomato broth with pasta and beans. Gluten free |
| Soup Du Jour |
$4.00 – $6.00 |
One of our chef?s creations made fresh daily |
| French Onion Au Gratin |
$6.00 |
Slow roasted onions simmered in a rich herb infused beef stock baked in a crock topped with gruyere cheese and frizzled onions. Served in a crock only |
| Crab Raviolis |
$20.00 |
Crab and ricotta stuffed raviolis in stoli vodka tomato cream sauce with sweet blue claw crab meat, fresh sweet basil and tomato |
| Raviolis Florentine |
$19.00 |
Cheese raviolis with sauteed spinach and fire roasted red peppers in a roasted garlic cream sauce finished with shredded mozzarella |
| Traditional Pasta |
$9.00 |
Choice of linguine, cappellini, penne or fettuccine served in our homemade red sauce |
| Traditional Pasta with Whole Wheat Penne |
$11.00 |
Choice of linguine, cappellini, penne or fettuccine served in our homemade red sauce |
| Traditional Pasta with Gluten Free Raviolis |
$13.00 |
Choice of linguine, cappellini, penne or fettuccine served in our homemade red sauce |
| Cheese Raviolis |
$17.00 |
Traditional ricotta stuffed jumbo cheese raviolis in homemade tomato sauce flecked with mozzarella |
| Cheese Raviolis – Gluten Free |
$19.00 |
Traditional ricotta stuffed jumbo cheese raviolis in homemade tomato sauce flecked with mozzarella |
| Lobster Crab and Shrimp |
$29.00 |
Sauteed petite lobster tail with jumbo gulf shrimp and lump crab meat in a garlic chardonnay wine sauce with fresh sweet basil, spinach and plum tomatoes served over imported cappellini |
| Gnocchi E Funghi |
$18.00 |
Light Italian potato dumpling in homemade pomodoro sauce with mozzarella ciliegine garnished with coal fire roasted mushrooms, parmesan cheese and fresh sweet basil |
| Short Rib Raviolis |
$18.00 |
Handmade raviolis stuffed with slow roasted shredded short rib presented with seared exotic mushrooms and sun dried tomatoes in a rich Lombardo?s sweet marsala sauce with a touch of cream |
| Lobster Pasta Pillows |
$26.00 |
Sweet lobster tail and knuckle meat sauteed with garlic, anchovies, kalamata olives, sun dried tomatoes, capers and basil in a mildly spicy red sauce tossed with our chef?s handmade pasta pillows |
| Pasta Sauce – Pomodoro |
$10.00 |
Chunky red sauce |
| Pasta Sauce – Garlic and Oil |
$11.00 |
Shaved garlic sauteed in extra virgin olive oil |
| Bolognese |
$15.00 |
Ground sirloin with a touch of red wine and pulled braised short rib |
| Red Sauce |
$9.00 |
Smooth red sauce |
| Alfredo |
$14.00 |
Creamy parmesan sauce with a touch of garlic |
| Vodka |
$15.00 |
Creamy tomato with a touch of stoli vodka |
| Garlic Knots |
$6.00 – $9.00 |
Hand rolled and coal fired garlic and parmesan knots served with our homemade red sauce |
| Fried Mac & Cheese Wedges |
$8.00 |
Crispy battered mac & cheese wedges served with our homemade red sauce for dipping |
| Black & Tan Onion Rings |
$8.00 |
Black & tan beer battered onion rings served with a sweet baby rays barbecue sauce |
| Asian Fire Cracker Shrimp |
$12.00 |
Golden brown ale battered shrimp tossed in a sweet and spicy asian sauce and sesame seeds, served over shredded lettuce |
| Pepperoni & Cheese Knots |
$6.00 |
Two of our garlic knots stuffed with pepperoni and mozzarella, served with homemade red sauce |
| Wings |
$10.00 |
Ten coal fire roasted fresh wings tossed in your choice of spicy buffalo, hot & honey or thai sweet chili served with celery sticks and creamy bleu cheese dressing |
| Tail Tenders |
$10.00 |
Lightly battered fresh chicken tenderloins tossed in your choice of spicy buffalo, hot & honey or thai sweet chili served with celery sticks and creamy bleu cheese dressing |
| Bruschetta |
$8.00 |
Garlic bread topped with tomato basil bruschetta over mesclun with coal fire roasted long hot peppers, pecorino romano cheese, sweet balsamic reduction and flavored oils |
| Bruschetta with Lump Crabmeat |
$14.00 |
Garlic bread topped with tomato basil bruschetta over mesclun with coal fire roasted long hot peppers, pecorino romano cheese, sweet balsamic reduction and flavored oils |
| Sizzling Prime Rib |
$26.00 |
Cajun seasoned and open flame grilled certified angus beef rib eye steak topped with grilled peppers and onions served sizzling on a cast iron plate in our sweet and spicy sizzle sauce served with a |
| Veal Parmesan |
$22.00 |
Italian breaded and pan fried veal cutlet topped with imported provolone cheese and our pomodoro sauce finished pecorino romano cheese served with imported linguine |
| Nonnas Meatballs |
$19.00 |
Three hand rolled meatballs in homemade italian gravy with a scoop of creamy ricotta, shaved parmesan and fresh sweet basil, served with a side of imported linguine |
| Short Rib Refosco |
$24.00 |
Boneless certified angus beef short rib braised in a refosco red wine demi glace served with mushroom risotto, asparagus spears and grape tomatoes. Gluten free |
| Blueberry Bourbon Barbecued Ribs |
$19.00 – $26.00 |
Open flame grilled st.louis style pork ribs served with sides of creamy coleslaw and baked mac & cheese |
| Grilled Flat Iron Steak |
$25.00 |
Garlic and italian herb marinated and open flame grilled flat iron steak topped with crumbled gorgonzola cheese and sweet balsamic syrup served with roasted garlic red bliss mashed potatoes and spina |
Coal Fried Specialty Pizza
| Nonna |
$10.00 – $13.00 |
Chunky fresh plum tomato, garlic, extra virgin olive oil, fresh mozzarella, oregano and fresh sweet basil |
| Chicken Florentine |
$15.00 – $19.00 |
Diced grilled chicken, spinach, ricotta, fire roasted red peppers and garlic basil pesto |
| Vegetarian |
$12.00 – $15.00 |
Garlic, extra virgin olive oil, portabella mushrooms, artichoke hearts, spinach, marinated yellow tomato, coal fire roasted red peppers and fresh mozzarella |
| Funghi |
$12.00 – $15.00 |
Marsala macerated and coal fire roasted exotic mushrooms, fresh mozzarella, san marzano and rosemary infused demi glace |
| Sweet Caramelized Onion and Prosciutto |
$15.00 – $19.00 |
This no sauce pie is layered with coal fire roasted caramelized onion, prosciutto, gorgonzola and mozzarella |
| Prosciutto Arugula and Parmesan |
$15.00 – $19.00 |
Garlic herb olive oil, mozzarella, topped with fresh arugula, prosciutto, roasted garlic and shaved parmesan |
| Saltim Bocca |
$14.00 – $18.00 |
Coal fired roasted chicken breast, spinach, portabella mushrooms, prosciutto, fresh sage, fresh mozzarella and tomato demi glace |
| Grilled Vegetable |
$14.00 – $18.00 |
Garlic herb pesto marinated and grilled zucchini, red peppers, asparagus, squash, eggplant and mozzarella |
| Salad |
$12.00 – $15.00 |
Extra virgin olive oil, garlic, fresh mozzarella, parmesan romano and rosemary pie topped with balsamic vinaigrette dressed arcadian greens and grape tomatoes |
| Italian |
$13.00 – $16.00 |
Hot cappocollo, sopresotta, sweet peppers, onions and fresh mozzarella |
| Bruschetta |
$12.00 – $15.00 |
Garlic herb pesto, parmesan romano, fresh mozzarella, tomato basil bruschetta, shredded mozzarella |
Traditional Pizza
| Regular toppings: Pepperoni, sausage, mushrooms, onions, spinach, broccoli, black olives, peppers, sliced meatballs, sliced tomato, extra cheese, sweet peppers, hot peppers, anchovies, ham. Regular 12? $2.00, large 16? $3.00. Specialty toppings: Grilled c |
| Calzone |
$12.00 |
Folded pizza dough pocket filled with ricotta, mozzarella and any one regular topping |
| Stromboli |
$12.00 |
Folded pizza dough pocket filled with mozzarella cheese, tomato sauce |
| Specialty Gulten Free Pizza |
$15.00 |
| Specialty Gulten Free Pizza |
$18.00 |
Sicilian |
| Vegan Pizza |
$15.00 |
Monster slice $2.75. $0.50 per topping |
Burgers
| All burgers are seared, half pound prime certified angus beef served on a grilled brioche roll with chips. Substitute fries for chips add $1.00. Substitute waffle fries or sweet potato fries for chips add $2.00. Substitute black and tan onion rings add $5 |
| All American Burger |
$9.00 |
Topped with American cheese, pickles, green leaf lettuce, tomato and raw onion |
| Pepadew Bacon Burger |
$11.00 |
Topped with homemade pepadew cheddar and cherrywood smoked bacon |
| Mediterranean Veggie Burger |
$8.00 |
A ? pound burger made with a mixture of vegetables, feta cheese, whole grain rice and mediterranean spices topped with cucumber, lettuce tomato, onion and creamy tzatziki sauce |
| Mac & Cheese Burger |
$10.00 |
Topped with grilled tomato, american cheese and crispy fried mac & cheese |
| Turkey Burger Balsamic |
$9.00 |
All white meat turkey burger with sliced tomato, fresh leaf spinach and italian garlic herb mayonnaise |
| Chipotle Black Bean Burger |
$9.00 |
Seared chipotle black bean burger on a grilled oat and wheat roll topped with guacamole green leaf lettuce a tomato |
| Ahi Burger |
$14.00 |
Cajun seasoned and grilled ahi tuna steak topped with spring greens, sliced tomato and cusabi dressing |
| Chicken Cutlet & Broccoli Rabe |
$11.00 |
Lightly breaded chicken cutlet topped with sauteed broccoli rabe and sharp provolone cheese on a garlic toasted ciabatta |
| Steak & Cheese |
$12.00 |
Open flame grilled certified angus beef rib eye steak on a garlic toasted ciabatta roll topped with caramelized onions and melted provolone cheese |
| Italiano |
$12.00 |
Toasted ciabatta roll layered with proscuitto, soppressata, hot cappocollo, pepperoni and provolone cheese with lettuce, tomato, onion, banana peppers, mayonnaise and italian dressing |
| Chicken Florentine |
$12.00 |
Chopped grilled chicken breast with spinach, sun dried tomatoes, roasted red peppers and melted provolone on a garlic toasted ciabatta roll |
Specialty Sandwiches
| Substitute fries for chips add $1.00. Substitute waffle fries or sweet potato fries for chips add $2.00. Substitute black and tan onion rings add $5.00. Add cherrywood smoked bacon $3.00 |
| Texas Smoke House Pork |
$10.00 |
Tender pulled pork in a sweet and zesty barbecue sauce served on a garlic toasted brioche roll topped with white cheddar and frizzled onions |
| Cranberry Turkey |
$10.00 |
Oven roasted turkey breast on toasted wheatberry bread with cranberry mayonnaise, white cheddar, tomato and green leaf lettuce |
| Half Pound Roast Beef |
$11.00 |
Thin sliced house cooked certified angus beef top round in a rich brown sauce piled high on a toasted brioche roll |
| Tuna Melt |
$12.00 |
White Albacore tuna tossed with celery, onion and mayonnaise on a toasted open face size english muffin with melted american cheese and tomato |
| Lobster Roll |
$16.00 |
Maine lobster claw and knuckle meat tossed in a warm cajun butter on a buttery grilled brioche roll with Creole slaw served with tomato cucumber salad |
| Double Crab Sandwich |
$16.00 |
Crispy fried soft shell crab topped with a chesapeake crab remoulade sauce and sweet butter lettuce on a buttery brioche roll |
| California Chicken Club |
$10.00 |
Grilled boneless chicken breast on an oat and wheat roll with guacamole, bacon, green leaf lettuce and tomato |
| Chicken & Crab Limon |
$23.00 |
Boneless breast of chicken coated in a parmesan egg batter and lightly sauteed in a garlic white wine sauce with lump crab meat, lemon, basil, caper berries and sun dried tomatoes served with importe |
| Chicken Parmesan |
$19.00 |
Italian breaded and pan fried chicken cutlet topped with imported provolone cheese and marinara sauce served with imported linguine |
| Chicken Milano |
$21.00 |
Seared boneless chicken breast topped with marinated fire roasted red peppers and melted provolone cheese over sauteed spinach topped a mushroom marsala demi glace served with garlic parmesan risotto |
| Chicken Sorentino |
$23.00 |
Sauteed chicken scaloppini topped with thin sliced sauteed eggplant, prosciutto and mozzarella cheese in a lemon chardonnay butter sauce served with a roasted barley pilaf |
| Eggplant Sorrento |
$19.00 |
Marinated and open flame grilled eggplant topped with fresh mozzarella cheese, sauteed plum tomatoes, mushrooms and onions in roasted garlic tomato basil butter served with imported linguine |
| Crabby Eggplant |
$23.00 |
Oven baked Italian breaded eggplant stuffed with ricotta topped with sauteed lump crabmeat in a vodka tomato cream sauce and shredded mozzarella served with imported linguine |
| Eggplant Parmesan |
$18.00 |
Italian breaded eggplant topped with imported provolone cheese and homemade red sauce served over imported linguine |
| Chilean Sea Bass |
$25.00 |
Pan seared Chilean sea bass filet with sauteed capers, plum tomatoes, kalamata olives, roasted garlic and basil in light chardonnay wine sauce accompanied by steamed broccoli and kalamata olive oil |
| Pasta di Verdure |
$18.00 |
Imported whole wheat penne pasta tossed with sauteed eggplant, spinach, artichoke hearts, mushrooms, asparagus and grape tomatoes in extra virgin olive oil with garlic and italian herbs. Add grilled |
| Salmon Picatta |
$24.00 |
Open flame grilled northern atlantic salmon filet served over wilted spinach and topped with lemon capers, garlic, fresh herbs and extra virgin olive oil. Gluten free |
| Tuna Checca |
$24.00 |
Marinated and open flame grilled ahi tuna steak topped with sauteed plum tomatoes, green olives,capers, onions, and garlic in olive oil served with broccoli rabe |
| Grilled Chicken Paillard |
$20.00 |
Twin thin sliced chicken breasts marinated in fresh herbs, garlic and lemon served with garlic and olive oil sauteed broccoli rabe and fire roasted red peppers. Gluten free |
| Mussels & Linguine |
$23.00 |
Prince Edward Island mussels sauteed in olive oil with shaved garlic, and fresh sweet basil finished in a chardonnay wine sauce or homemade red sauce served over imported linguine |
| Fried Jumbo Shrimp |
$23.00 |
Eight crispy golden brown hand breaded jumbo gulf shrimp served over a mountain of our famous fries with homemade coleslaw, lemon wedges and zesty cocktail sauce |
| Shrimp & Broccoli Scampi |
$24.00 |
Eight jumbo gulf shrimp sauteed with fresh broccoli florets in a zesty garlic white wine sauce served over imported linguine |
| Flounder with Crab |
$25.00 |
Egg battered fresh flounder filet topped with sauteed lump crabmeat, diced plum tomatoes and caper berries in a garlic lemon wine sauce served with imported linguine and fresh sauteed broccoli floret |
| Salmon Augustine |
$25.00 |
Herb seared wild Atlantic salmon filet topped with sauteed jumbo gulf shrimp, mushrooms, artichoke hearts and plum tomatoes in a prosecco key lime reduction served with roasted garlic red bliss mashe |
| Fish & Chips |
$20.00 |
Served with salt and vinegar fried potato wedges, creamy coleslaw, lemon wedges and our chesapeake remoulade sauce |
| Linguine & Clams |
$22.00 |
One dozen local tender little neck clams and chopped clams sauteed in olive oil with shaved garlic, white wine and fresh sweet basil served red or white over imported linguine |
| Sesame Ahi |
$24.00 |
Seared sesame and black pepper encrusted ahi tuna steak topped with fresh seaweed salad served with rice, steamed broccoli florets, soy sauce, wasabi and pickled ginger. Gluten free |
| Coal Fired Nonna Pizza |
$6.00 |
| Tail Tenders |
$10.00 |
Spicy buffalo, hot & honey, thai sweet chili |
| Traditional Wings` |
$10.00 |
Spicy buffalo, hot & honey, thai sweet chili |
| Fried Mac and Cheese Wedges |
$8.00 |
| Black and Tan Onion Rings |
$8.00 |
| Asian Fire Cracker Shrimp |
$12.00 |
| Bruschetta |
$8.00 |
| Grilled Vegetables |
$6.00 |
| Spinach Aioli |
$5.00 |
| Grilled Asparagus |
$5.00 |
| Broccoli Rabe Aioli |
$6.00 |
| Fries |
$3.00 |
| Pasta |
$4.00 |
| Meatballs (3) |
$4.00 |
| Garlic Bread |
$4.50 |
| Sweet Waffle Fries |
$4.00 |
| Waffle Fries |
$4.00 |
| Garlic Bread with Mozzarella |
$6.50 |
| Roasted Garlic Red Bliss Mashed Potatoes |
$4.00 |
| Fountain Soda |
$2.25 |
Pepsi, diet pepsi, ginger ale, mountain dew, lemonade, orange crush, sierra mist |
| Italian Bottled Spring Water |
$4.00 |
| House Brewed Iced Tea |
$2.25 |
| Flavored Iced Tea |
$3.25 |
| Espresso |
$2.50 |
| Cappuccino |
$3.50 |
| Coffee or Hot Tea |
$2.00 |
| Hot Cocoa |
$2.50 |
| Juice |
$3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bocca Coal Fired Bistro directly.
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