Bogart’s American Restaurant in Downtown Raleigh N

Up to date Bogart’s American Restaurant in Downtown Raleigh N prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Appetizers

Fried Calamari $9.00 tossed with capers, dill, sea salt and a citrus butter sauce
Artichoke, Spinach and Shoepeg Corn Dip $8.00 with toasted pesto pita
Pulled Rotisserie Chicken & Corn Fritters $8.00 with black river blue cheese aioli
Tuna Sashimi $9.00 seared with coriander served with cucumbers and pickled ginger and a ponzu glaze
Shrimp Cakes $9.00 with mango salsa
Carolina Crab Dip $9.00 with herbed parmesan pita
Spicy Devils $9.00 oysters wrapped in applewood bacon, deep fried and served with horseradish aioli
Coconut Encrusted Jumbo Shrimp $9.00 with mango lime vinaigrette
Pulled Rotisserie Chicken Quesadilla $8.00 with avocado, tomatoes, and gouda cheese served with cilantro sour cream
Chicken Wings $8.00 traditional buffalo style or grilled hoisin glazed
Sesame Beef Wontons $8.00 with a spicy mustard dipping sauce

Snacks

Garlicky Fries $5.00 homemade with roasted red pepper mayo
Mini Grilled Cheese Sandwiches $5.00
Sliders $6.00
CruditA©s $5.00 with ranch
Tempura Fried Green Beans $5.00 with wasabi mayo
Boiled Peanuts $5.00
Fried Okra $5.00 with tabasco remoulade

Soups & Salads

Spicy Tomato Soup $5.00 with mini grilled cheese sandwiches
Charleston She Crab Soup $5.00 with green onion
Summer Gazpacho $7.00 with fresh lump crab and avocado
Grilled Chicken Salad $9.00 with shiitake’s, cucumber, pistachios with a mango lime
Steak Tortilla Salad $11.00 with tenderloin, avocado, roma tomato, roasted red pepper, colby jack, grilled corn and a cilantro-chili vinaigrette
Tuna Salad $11.00 grilled tuna served over mixed greens with a thai chili vinaigrette, mandarin oranges, tomatoes and scallions
Rotisserie Cobb Salad $10.00 with rotisserie chicken, beef tenderloin, egg, bacon, tomatoes, cucumbers, avocado, gorgonzola crumbles & creamy herb garlic dressing
Poached Pear & Gorgonzola Salad $12.00 with scallops, candied walnuts and a sweet vidalia onion vinaigrette
Chopped Spinach Salad $9.00 with eggs, bacon, gorgonzola, tomato, cucumber and red onion tossed with gorgonzola dressing

Sandwiches

Carolina Crab Cake Sandwich $9.00 served with creole remoulade, lettuce and tomato
Fresh Ground Sirloin Burger $9.00 with vermont cheddar and crispy prosciutto
Grilled Chicken Sandwich $9.00 with fresh mozzarella, tomato, and pesto
Rotisserie Prime Rib Sandwich $12.00 on grilled sourdough served open faced with au jus and horseradish cream
Fried Grouper Sandwich $9.00 with tabasco remoulade and homemade napa slaw
Ny Style Black & Tan Reuben $9.00 with corned beef, sauerkraut, swiss cheese and homemade 1000 island on marbled rye bread
Rotisserie Turkey Wrap $8.00 with avocado, bacon, gouda, onions, arugula, and raspberry mayo
Chicken Salad Wrap $8.00 chicken with grapes, walnuts, and scallions served with greens and buttermilk herb dressing
Texas Blt $7.00 piled high with tomato and applewood bacon

The Rotisserie

Herb-rubbed Rotisserie Chicken $12.00 with sour cream and chive mashed potatoes, collards and a mushroom gravy
Bbq Rotisserie Chicken $12.00 with fries and napa slaw
Mixed Rotisserie $19.00 a quarter rotisserie chicken with mushroom bordelaise & 4oz rotisserie filet with bA©arnaise served with mashed potatoes and green beans
Rotisserie Roasted Filet $19.00 – $23.00 with sour cream and chive mashed potatoes, sautA©ed spinach with bernaise. available in 6 ounce cut or 8 ounce cut
Bogart’s Signature Rubbed Rotisserie Prime Rib $19.00 – $27.00 with sour cream and chive mashed potatoes, seasonal vegetable, red wine jus and horseradish aioli. available in 10 ounce cut or 16 ounce cut

The Classics

Chicken Pot Pie $9.00 with pulled rotisserie chicken, peas, carrots, in a puff pastry
Bogart’s Meatloaf $11.00 smothered in a mushroom gravy served with sour cream and chive mashed potatoes and a stack of onion rings
Jambalaya ;;our Way;; $13.00 with shrimp, chicken, tasso ham, and andouille sausage in a spicy creole tomato sauce over creamy grits
Grilled Flat Iron Steak $17.00 8 ounce cut topped with bleu cheese crumbles and bacon served with a twice baked potato
Baby Back Pork Ribs $14.00 – $17.00 with spicy bbq, homemade fries, and slaw
Grilled Center-cut Sirloin $19.00 served with mushroom bordelaise, mashed potatoes and green beans
Bogart’s Famous Mac & Cheese $9.00 (add crispy prosciutto and roasted tomatoes to your mac & cheese for $3)
Pesto Chicken Pasta $14.00 rotisserie chicken tossed with tomatoes, asparagus, and olives in a pesto cream sauce over penne pasta

Seafood

Dill Scented Pan Seared Atlantic Salmon $15.00 with potato gnocchi and a white butter sauce
Yellowfin Tuna $19.00 with tempura green beans, sticky rice, pesto and tapenade
Shrimp Risotto $18.00 with chorizo sausage, roasted tomato, spinach and shaved pecorino romano
Carolina Crab Cakes $19.00 with sautA©ed spinach, red rice, and a mango-lime vinaigrette
Flounder $19.00 stuffed with shrimp and blue crab with a citrus butter sauce and savannah red rice
Shrimp and Grits $13.00 with onions, mushrooms, and shrimp in a spicy tasso sauce

Desserts

Granny Smith Apple Pie $6.00 with homemade cinnamon ice cream and spiced rum caramel sauce
Bogart’s Famous Big Bad Butterscotch Brownie $6.00 served warm with homemade coffee ice cream and captain morgan’s spiced rum caramel sauce
Home made Ice Cream Trio $6.00 cinnamon vanilla, coffee and chocolate chunk
Creme Brulee $6.00 chef’s selection
Hot Chocolate Cake $6.00 with homemade chocolate chunk ice cream and chocolate ganache
Peanut Butter Smore $6.00 imagine a campfire smore combined with a peanut butter cup!

Bogart’s Specials

Sunday – Jazz Buffet Brunch our famous sunday brunch–now buffet style–accompanied by live jazz from 11am-2pm every sunday
Monday – Blue Monday an appetizer to share, 2 salads, 2 entrA©es, a dessert to share and a bottle of wine or two blueberry martinis for only $39.95 per couple
Tuesday – No Specials
Wednesday – Live Jazz every wednesday from 7-10pm
Thursday – Ladies Night W/live Music all ladies in free! $4 martinis for everyone, plus live upbeat jazz & a lounge dj
Friday – One Cover – Three Parties dine early, then stick around for the best party in town! $5 gets you into bogart’s, hi5 and red room all night
Saturday – One Cover – Three Parties dine early, then stick around for the best party in town! $5 gets you into bogart’s, hi5 and red room all night

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bogart’s American Restaurant in Downtown Raleigh N directly.

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