Up to date Bogart’s American Restaurant in Downtown Raleigh N prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Fried Calamari |
$9.00 |
tossed with capers, dill, sea salt and a citrus butter sauce |
Artichoke, Spinach and Shoepeg Corn Dip |
$8.00 |
with toasted pesto pita |
Pulled Rotisserie Chicken & Corn Fritters |
$8.00 |
with black river blue cheese aioli |
Tuna Sashimi |
$9.00 |
seared with coriander served with cucumbers and pickled ginger and a ponzu glaze |
Shrimp Cakes |
$9.00 |
with mango salsa |
Carolina Crab Dip |
$9.00 |
with herbed parmesan pita |
Spicy Devils |
$9.00 |
oysters wrapped in applewood bacon, deep fried and served with horseradish aioli |
Coconut Encrusted Jumbo Shrimp |
$9.00 |
with mango lime vinaigrette |
Pulled Rotisserie Chicken Quesadilla |
$8.00 |
with avocado, tomatoes, and gouda cheese served with cilantro sour cream |
Chicken Wings |
$8.00 |
traditional buffalo style or grilled hoisin glazed |
Sesame Beef Wontons |
$8.00 |
with a spicy mustard dipping sauce |
Garlicky Fries |
$5.00 |
homemade with roasted red pepper mayo |
Mini Grilled Cheese Sandwiches |
$5.00 |
Sliders |
$6.00 |
CruditA©s |
$5.00 |
with ranch |
Tempura Fried Green Beans |
$5.00 |
with wasabi mayo |
Boiled Peanuts |
$5.00 |
Fried Okra |
$5.00 |
with tabasco remoulade |
Spicy Tomato Soup |
$5.00 |
with mini grilled cheese sandwiches |
Charleston She Crab Soup |
$5.00 |
with green onion |
Summer Gazpacho |
$7.00 |
with fresh lump crab and avocado |
Grilled Chicken Salad |
$9.00 |
with shiitake’s, cucumber, pistachios with a mango lime |
Steak Tortilla Salad |
$11.00 |
with tenderloin, avocado, roma tomato, roasted red pepper, colby jack, grilled corn and a cilantro-chili vinaigrette |
Tuna Salad |
$11.00 |
grilled tuna served over mixed greens with a thai chili vinaigrette, mandarin oranges, tomatoes and scallions |
Rotisserie Cobb Salad |
$10.00 |
with rotisserie chicken, beef tenderloin, egg, bacon, tomatoes, cucumbers, avocado, gorgonzola crumbles & creamy herb garlic dressing |
Poached Pear & Gorgonzola Salad |
$12.00 |
with scallops, candied walnuts and a sweet vidalia onion vinaigrette |
Chopped Spinach Salad |
$9.00 |
with eggs, bacon, gorgonzola, tomato, cucumber and red onion tossed with gorgonzola dressing |
Carolina Crab Cake Sandwich |
$9.00 |
served with creole remoulade, lettuce and tomato |
Fresh Ground Sirloin Burger |
$9.00 |
with vermont cheddar and crispy prosciutto |
Grilled Chicken Sandwich |
$9.00 |
with fresh mozzarella, tomato, and pesto |
Rotisserie Prime Rib Sandwich |
$12.00 |
on grilled sourdough served open faced with au jus and horseradish cream |
Fried Grouper Sandwich |
$9.00 |
with tabasco remoulade and homemade napa slaw |
Ny Style Black & Tan Reuben |
$9.00 |
with corned beef, sauerkraut, swiss cheese and homemade 1000 island on marbled rye bread |
Rotisserie Turkey Wrap |
$8.00 |
with avocado, bacon, gouda, onions, arugula, and raspberry mayo |
Chicken Salad Wrap |
$8.00 |
chicken with grapes, walnuts, and scallions served with greens and buttermilk herb dressing |
Texas Blt |
$7.00 |
piled high with tomato and applewood bacon |
Herb-rubbed Rotisserie Chicken |
$12.00 |
with sour cream and chive mashed potatoes, collards and a mushroom gravy |
Bbq Rotisserie Chicken |
$12.00 |
with fries and napa slaw |
Mixed Rotisserie |
$19.00 |
a quarter rotisserie chicken with mushroom bordelaise & 4oz rotisserie filet with bA©arnaise served with mashed potatoes and green beans |
Rotisserie Roasted Filet |
$19.00 – $23.00 |
with sour cream and chive mashed potatoes, sautA©ed spinach with bernaise. available in 6 ounce cut or 8 ounce cut |
Bogart’s Signature Rubbed Rotisserie Prime Rib |
$19.00 – $27.00 |
with sour cream and chive mashed potatoes, seasonal vegetable, red wine jus and horseradish aioli. available in 10 ounce cut or 16 ounce cut |
Chicken Pot Pie |
$9.00 |
with pulled rotisserie chicken, peas, carrots, in a puff pastry |
Bogart’s Meatloaf |
$11.00 |
smothered in a mushroom gravy served with sour cream and chive mashed potatoes and a stack of onion rings |
Jambalaya ;;our Way;; |
$13.00 |
with shrimp, chicken, tasso ham, and andouille sausage in a spicy creole tomato sauce over creamy grits |
Grilled Flat Iron Steak |
$17.00 |
8 ounce cut topped with bleu cheese crumbles and bacon served with a twice baked potato |
Baby Back Pork Ribs |
$14.00 – $17.00 |
with spicy bbq, homemade fries, and slaw |
Grilled Center-cut Sirloin |
$19.00 |
served with mushroom bordelaise, mashed potatoes and green beans |
Bogart’s Famous Mac & Cheese |
$9.00 |
(add crispy prosciutto and roasted tomatoes to your mac & cheese for $3) |
Pesto Chicken Pasta |
$14.00 |
rotisserie chicken tossed with tomatoes, asparagus, and olives in a pesto cream sauce over penne pasta |
Dill Scented Pan Seared Atlantic Salmon |
$15.00 |
with potato gnocchi and a white butter sauce |
Yellowfin Tuna |
$19.00 |
with tempura green beans, sticky rice, pesto and tapenade |
Shrimp Risotto |
$18.00 |
with chorizo sausage, roasted tomato, spinach and shaved pecorino romano |
Carolina Crab Cakes |
$19.00 |
with sautA©ed spinach, red rice, and a mango-lime vinaigrette |
Flounder |
$19.00 |
stuffed with shrimp and blue crab with a citrus butter sauce and savannah red rice |
Shrimp and Grits |
$13.00 |
with onions, mushrooms, and shrimp in a spicy tasso sauce |
Granny Smith Apple Pie |
$6.00 |
with homemade cinnamon ice cream and spiced rum caramel sauce |
Bogart’s Famous Big Bad Butterscotch Brownie |
$6.00 |
served warm with homemade coffee ice cream and captain morgan’s spiced rum caramel sauce |
Home made Ice Cream Trio |
$6.00 |
cinnamon vanilla, coffee and chocolate chunk |
Creme Brulee |
$6.00 |
chef’s selection |
Hot Chocolate Cake |
$6.00 |
with homemade chocolate chunk ice cream and chocolate ganache |
Peanut Butter Smore |
$6.00 |
imagine a campfire smore combined with a peanut butter cup! |
Sunday – Jazz Buffet Brunch |
our famous sunday brunch–now buffet style–accompanied by live jazz from 11am-2pm every sunday |
Monday – Blue Monday |
an appetizer to share, 2 salads, 2 entrA©es, a dessert to share and a bottle of wine or two blueberry martinis for only $39.95 per couple |
Tuesday – No Specials |
Wednesday – Live Jazz |
every wednesday from 7-10pm |
Thursday – Ladies Night W/live Music |
all ladies in free! $4 martinis for everyone, plus live upbeat jazz & a lounge dj |
Friday – One Cover – Three Parties |
dine early, then stick around for the best party in town! $5 gets you into bogart’s, hi5 and red room all night |
Saturday – One Cover – Three Parties |
dine early, then stick around for the best party in town! $5 gets you into bogart’s, hi5 and red room all night |
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