Up to date Bogie’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Six Huitres ‘Rockefeller’ |
$12.00 |
six oysters ‘rockefeller’ |
| Escargots de Bourgogne |
$9.00 |
snails baked in garlic butter and fresh herbs |
| Foie Gras |
$13.00 |
goose liver sauteed with porto sauce |
| Gambas a la Bordelaise |
$8.00 |
prawns sauteed in garlic, shallots, white wine, lemon, butter and parsley |
| Six Huitres ‘Fraiche’ |
$11.00 |
six oysters on the half shell |
| Saumon Fume |
$10.00 |
Norwegian smoked salmon |
| Carpaccio de Boeuf |
$9.00 |
thinly sliced beef tenderloin with mustard, capers, lemon and olive oil |
| Cocktail de Gambas |
$9.00 |
prawn cocktail |
| Cesar |
$7.00 |
traditional Caesar salad |
| Salade Panache |
$6.00 |
mixed baby greens with Italian vinaigrette |
| Potage |
$6.00 |
daily soup |
| Vegetarien |
$14.00 |
fettuccine tossed with seasonal vegetables, fresh herbs and marinara sauce |
| San Francisco |
$18.00 |
fettuccine with fresh crab meat, green onion, fresh tomatoes, cream sauce and parmesan cheese |
| Alfredo et Gambas |
$19.00 |
fettuccine in traditional alfredo sauce with prawns |
Meats
| all our meat dishes are accompanied with seasonal vegetables and potatoes |
| Chicken Roulade |
$18.00 |
chicken breast rolled with swiss chard, mushroom duxelles, and fire roasted bell peppers in a tomato concasse |
| Beef Harlequin |
$24.00 |
two fillet steaks topped with mushroom caps, brandy sauce and sauce bearnaise |
| Medallion de Pork |
$22.00 |
medallions of pork tenderloin sauteed in a crushed black pepper ring, topped with goat cheese, basil and fire roasted bell peppers |
| Carre d’agneau |
$27.00 |
roasted rack of lamb with mushroom duxelles in a port wine sauce |
| Veal Piccata |
$21.00 |
veal scaloppini sauteed in a white wine, lemon, butter, caper sauce |
| Veal Marsala |
$21.00 |
veal sauteed with mushrooms, and marsala wine |
| New-York Steak |
$25.00 |
New York steak from the grill, gratin with a herb and garlic butter |
| Filet Mignon Au Poivre Vert |
$26.00 |
filet steak sauteed in a green peppercorn cognac sauce |
Fish
| all our sea food dishes are accompanied with seasonal vegetables and rice pilaf |
| Saumon Grille |
$20.00 |
grilled salmon, with sauce bearnaise |
| Sole Meuniere |
$19.00 |
traditional sole meuniere |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bogie’s directly.
What are Bogie’s hours of operation for today? Pay attention that Bogie’s opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bogie’s open till? Select the nearest Bogie’s spot on the map and check out the official hours provided by their website.