Bojangles

What kind of restaurant it is?

Bojangles is famous for serving authentic American fast food and classic southern cuisine of the United States. The chain is more focused on the southern part of the country, where a majority of its 600 restaurants are located. In the initial stages of its growth, Bojangles added new restaurants by incorporating smaller chain restaurants, mostly in Florida, which has a distinct bearing on the restaurant’s cuisine and ambiance. Over the years, Bojangles was recognized as a highly promising restaurant brand in the fast food segment. In 1981, it had the highest sales average among all restaurants in the United States, which aptly indicates how popular this chain restaurant is. Bojangles menu is primarily based on fried chicken recipes and a range of classic sides such as dirty rice and red beans. Bojangles prices are both reasonable and affordable. In most cases, a whole lunch will not cost more than $10 at Bojangles.

New and kids menu

The Bojangles menu includes some most exciting items for kids. Chicken Tenders and Mac and Cheese are two recently introduced kids’ items. There is also a range of combos that include their signature sides. In breakfast, recently-introduced biscuits made with buttermilk and served in gravy are a big hit with the people while chicken (bone-in) boxes and chicken sandwiches are popular for lunch and dinner. Bojangles menu has been prepared to keep the interests of the people in mind. So, you have Roasted Chicken Bites (Combo) and Garden Salad recently introduced for health-conscious people. A Chicken Rice Bowl introduced recently is becoming a new favorite with people.

Brand history

Bojangles was founded by Richard Thomas and Jack Fulk in Charlotte, North Carolina, in 1977. However, it was acquired by Horn and Hardart in 1981. The chain grew to over 300 locations till 1990 when it was once again acquired by a businessman who was a seasoned player in the American fast food restaurant segment. In the next 20 years, the ownership of the company changed many times but it continued to grow throughout the entire period, with footprints in 11 states. Though it has added many new items to its menu such as those prepared with boneless chicken, Bojangles has not brought any drastic change in its menu over the years.

Conclusion

Bojangles services are defined by great hospitality and speed. Its staff is kind and courteous. The ordering process is easy and simple and the food arrives on your table within 15 minutes. The restaurant’s ambiance is welcoming and vibrant and you can all the meals — breakfast, lunch, and dinner. Bojangles is known for its fried boneless chicken prepared in the distinctive style of the southern United States. The chain restaurant, which has its presence in over 600 locations across the country, is also one of the fastest growing restaurant brands in the American fast food segment. Bojangles prices are legendary for being on the lower side. So, if you are looking for authentic American fast food, you can drop in at one of Bojangles outlets and discover the great range of foods that it offers.