Up to date Bolo prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
Chilled White Gazpacho |
$11.00 |
with toasted almonds and cava |
Fried Squid |
$11.00 |
with anchovy vinaigrette and parsley |
Baked Manchego Cheese |
$12.00 |
with toasted almonds, yellow pepper romesco sauce and baby arugula |
Over Roasted Shrimp |
$12.00 |
with toasted garlic and hot chile oil |
Charcoal Grilled Octopus |
$14.00 |
with grilled lemons, fresh oregano and garlic oil |
Oven Baked Flatbread |
$14.00 |
with chickpea hummus, broccoli rabe, roasted tomato, goat cheese and black olive oil |
Salmon Tartare on a Crisp Chickpea Polenta Cake |
$13.00 |
with red pepper pesto and lemon – chive oil |
Grilled Lamb Tenderloin Salad |
$13.00 |
with farro, mint, pine nuts and red hot pepper vinaigrette |
Saffron Rice Cake |
$16.00 |
with shrimp |
Sauteed Squid and Bacon |
$16.00 |
with garlic oil |
Artichoke Heart |
$16.00 |
with quail egg and salmon caviar |
Piquillo Pepper Stuffed |
$16.00 |
with raw tuna salad |
Spanish Tortilla |
$16.00 |
with green romesco |
Twelve Layer Potato |
$16.00 |
with caramelized shallots |
Seared Sea Scallop |
$16.00 |
with hot cherry peppers |
Salt cod Fritter |
$16.00 |
with parsley garlic sauce |
Pan Fried Duck Liver |
$16.00 |
with sherry vinegar, honey and black pepper |
Crisp Frog’s Leg |
$16.00 |
with mint and garlic |
Lamb Tenderloin |
$16.00 |
with arugula and oven dried cherry tomatoes |
White Anchovies |
$16.00 |
with tangerine |
Pork, Potato and Goat Cheese Skewer |
$16.00 |
with smoked paprika |
White Chicory Salad |
$13.00 |
with spicy lamb sausage, poached egg and mustard – toasted almond vinaigrette |
Chopped Salad |
$19.00 |
with chickpeas, cucumbers, red beans, crispy bread chips and Spanish farmers cheese |
Warm Fig Salad |
$15.00 |
with cabrales blue cheese crispy Serrano ham and walnut vinaigrette |
Bolo Salad |
$9.00 |
with chorizo, cabrales blue cheese tomatoes and 25 – year – old sherry vinaigrette |
Black Squid Ink Risotto |
$29.00 |
with grilled prawns, lobster and green onion vinaigrette |
Shellfish and Chicken Paella |
$33.00 |
with saffron rice chorizo and green peas |
Pan Roasted Rabbit Wrapped in Serrano Ham |
$31.00 |
with toasted corn risotto, caramelized shallots and thyme |
Sweet Pea Risotto |
$24.00 |
with manchego cheese wild mushroom vinaigrette and white truffle oil |
Black Beans and rice in green sauce |
$7.00 |
Roasted Garlic Spinach |
$7.00 |
Smoked Paprika Fries |
$7.00 |
Haricots Verts |
$7.00 |
with saffron aioli |
Roasted Garlic Potato Gratin |
$7.00 |
Crispy Striped Sea Bass |
$30.00 |
with artichokes, black olives, haricots verts and a lemon confit sauce |
Crispy Soft Shell Crabs |
$34.00 |
with grilled asparagus saffron aioli and cherry tomato relish |
Pork Tenderloin Filled |
$29.00 |
with walnut romesco, oloroso sherry – fig sauce and whipped green onion potatoes |
Roasted Whole Fish |
$31.00 |
with an aged sherry vinegar – oregano sauce served with smoked paprika fries |
Black olive Crusted Cod |
$31.00 |
with roasted tomato broth clams broccoli rabe and saffron allioli |
Roasted Chicken |
$29.00 |
with sherry vinegar glaze fresh cherry sauce and crushed olive oil potatoes |
Oven Roasted Lamb Shank |
$31.00 |
with toasted orzo and slow roasted tomatoes |
Black Pepper Crusted Augus Sirloin |
$34.00 |
with sherry vinegar steak sauce and yukon gold potatoes with cabrales blue cheese |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bolo directly.
What are Bolo hours of operation for today? Pay attention that Bolo opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bolo open till? Select the nearest Bolo spot on the map and check out the official hours provided by their website.