Up to date Bombay Blues prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Spiced Cod with Dill and Mustard | $8.00 | House spiced cod grilled and served with dill mustard sauce. |
| Crab Papad Cone | $8.00 | Maryland crab with shallots, green chilies and coconut in a papad shell. |
| Drunken Mussels | $8.00 | Prince Edward Island mussels stewed in its own juices with garlic, shallots, tomato, coconut milk and curry leaves. |
| Calamari | $8.00 | Tossed with shallots, ginger, peppers, mustard seeds and spices. |
| Karwari Fried Fish | $8.00 | Semolina crusted fish with karwari spices. |
| Shrimp Vepudu | $8.00 | Cooked with onions, tomatoes, spices and served with rice. |
| Beef Coconut Fry | $8.00 | Tenderloin tossed with shallots, garlic, coconut, curry leaves and spices. |
| Paneer Hariyali | $8.00 | A homemade cheese brochette with cilantro, house spice onion, tomato and green pepper. |
| Mini Oothapam | $7.00 | A mini savory pancake made with ground lentils and rice with vegetable or chicken and assorted chutneys. |
| Mini Appam | $7.00 | Spongy rice bread traditionally served with a vegetable or meat stew. |
| Mysore Mini Dosa | $8.00 | Savory crepe stuffed with vegetable or chicken, served with assorted chutneys. |
| Bhel Puri | $5.00 | Rice puffs and crisp gram flour noodles tossed with cilantro and tamarind chutney. |
| Vegetable Samosa Chaat | $5.00 | Served with chickpeas. |
| Galouti Kebab | $6.00 | Spiced bean and cheese patties served with assorted chutneys. |
| Tandoori Wings | $7.00 | Chicken wings marinated in yogurt, ginger, garlic, spices and cooked in tandoor. |
| Papri Chaat | $6.00 | Flour crisps, chick peas, potato, yogurt, cilantro and tamarind chutney. |
| Garlic Gobi | $7.00 | Cauliflower florets tossed with chilli, garlic, tomatoes and scallions. |
| Mini Chole Bhature | $8.00 | Puffy bread served with chickpeas masala. |
| Seafood Malabari Soup | $7.00 | A seafood broth with ginger, curry leaves and coconut. |
| Soup of the Day | $5.00 | Call restaurant for the daily soup selection. |
| Chef Salad | $8.00 | Spiced chicken or shrimp with seasonal greens and house dressing. |
| Green Salad | $6.00 | Mixed baby greens with mushrooms, red onion, cucumber, papad and house dressing. |
| Kori Ghassi | $16.00 | A Manglorean chicken curry cooked with coconut and southern spice. |
| Nellore Chapla Koora | $17.00 | Fish fillet cooked with chillies, sesame, tamarind and curry leaves. |
| Chicken Tikka Makhani | $16.00 | Marinated boneless pieces of chicken cooked in tandoor and finished with a flavorful tomato based gravy. |
| Lamb Kashmiri | $17.00 | An exotic lamb curry cooked with an assortment of spices and tomatoes. |
| Shrimp Malvani | $18.00 | Bay shrimp cooked with coconut, green chilli, cilantro and spices. |
| Lamb Vindaloo | $17.00 | Cooked in a tangy, hot and spicy sauce with potatoes. |
| Fish and Coconut Curry | $18.00 | Fish filet cooked with ginger, chille, onions and coconut milk. |
| Niligiri Korma | $17.00 | Chicken or lamb cooked in a green herb masala with cilantro and hot peppers. |
| Shrimp Tandoori | $20.00 | Shrimps marinated with lemon juice, ginger, garlic and spices. |
| Tandoori Salmon | $19.00 | Atlantic salmon marinated with house spice. |
| Chicken Nawabi Kebab | $16.00 | Chicken marinated in yogurt, cream cheese, fenugreek and spices. |
| Tandoori Chicken | $16.00 | Chicken marinated in yogurt, ginger, garlic, spices and cooked in tandoor. |
| Lamb Chops | $23.00 | Lamb chops marinated with house spices and tandoor cooked. |
| Kakori Kebab | $16.00 | Minced lamb with ginger, garlic and spices. |
| Tandoori Peppers | $14.00 | Peppers stuffed with chicken or lentil served with tomato gravy. |
| Stuffed Mushroom | $14.00 | Mushroom stuffed with seasoned homemade cheese, spinach and spices. |
| Dum Aloo Banarasi | $13.00 | Baby potatoes, cumin, fennel, cashew nuts, honey and spices. |
| Channa Masala | $13.00 | Chickpeas, onion, tomato, garlic and spices. |
| Tofu Kofta | $13.00 | Tofu dumplings in a spinach curry. |
| Paneer Makhani | $14.00 | Homemade cheese, onion, tomato, fenugreek and spices. |
| Karahi Paneer | $14.00 | Homemade cheese tossed with onions, ginger, tomatoes, crushed chilies and fennel. |
| Saag Paneer | $16.00 | Spinach homemade cheese cooked with fenugreek leaves and spices. |
| Bagara Baingan | $17.00 | Baby eggplant, cashew, peanuts, sesame and spices. |
| Kurkuri Bhindi | $18.00 | Okra, lentil flour, black salt, mango powder and cumin. |
| Poriyal of the Day | $17.00 | Seasonal veggies tempered with mustard, whole red chili, lentils and coconut. |
| Lamb Biriyani | $17.00 | Flavorful long grained basmati prepared with aromatic herbs spices. |
| Chicken Biriyani | $16.00 | Flavorful long grained basmati prepared with aromatic herbs spices. |
| Shrimp Biriyani | $17.00 | Flavorful long grained basmati prepared with aromatic herbs spices. |
| Vegetable Biriyani | $15.00 | Flavorful long grained basmati prepared with aromatic herbs spices. |
| Paturi Maach Platter | $19.00 | Red snapper fillet wrap in banana leaf with mustard, ginger and spices. Served with basmati rice and vegetables. |
| Shrimp and Scallop Masaledar Platter | $17.00 | Pan-seared shrimp and scallop with mango curry. Served with basmati rice and vegetables. |
| Dum Ka Murg Platter | $17.00 | Chicken cooked aromatically in a mild almond sauce. Served with basmati rice and vegetables. |
| Telecherry Chicken Platter | $17.00 | With coriander and toasted peppercorns. Served with basmati rice and vegetables. |
| Nalli Gosht Platter | $20.00 | Spiced braised lamb shanks with vegetables and basmati rice. |
| Goda Duck Platter | $19.00 | Pan roasted breast and goda sauce served with vegetable and basmati rice. |
| Salli Boti Platter | $18.00 | Lamb cooked with apricots, tomato, and onion. Served with vegetables and basmati rice. |
| Naan | $3.00 |
| Garlic Naan | $3.00 |
| Roti | $3.00 |
| Achari Aloo Roti | $4.00 |
| Paratha | $4.00 |
| Pudina Paratha | $4.00 |
| Cilantro Pesto Naan | $5.00 |
| Onion Cheese Kulcha | $5.00 |
| Spiced Crab Kulcha | $8.00 |
| Dal Makhani | $9.00 | Black lentils cooked with tomatoes, ginger, garlic and spices. |
| Yellow Dal Tadka | $9.00 | Yellow lentils tempered with chili, mustard and cumin. |
| Assorted Papad with Chutney | $7.00 | |
| Mango Chutney | $3.00 | |
| Cucumber Raita | $3.00 | Homemade yogurt with cucumber, roasted cumin and cilantro. |
| Lamb Lunch Box | $8.00 |
| Chicken Lunch Box | $7.00 |
| Tandoori Lunch Box | $8.00 |
| Vegetable Lunch Box | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bombay Blues directly.
What are Bombay Blues hours of operation for today? Pay attention that Bombay Blues opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bombay Blues open till? Select the nearest Bombay Blues spot on the map and check out the official hours provided by their website.