Up to date Bombay Gardens prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian.
Vegetable Samosa |
$2.95 |
two crisp turnovers, filled with mildly spiced potatoes and peas |
Meat Samosa |
$3.95 |
two crisp turnovers, filled with curried minced meat |
Vegetable Cutlets |
$3.25 |
mixed vegetable patties gently seasoned, dipped in a special batter and golden fried |
Vegetable Pakora |
$2.95 |
mixed vegetable fritters fried and delicately spiced |
Paneer Pakora |
$4.95 |
homemade cheese fritters |
Broccoli Pakora |
$3.95 |
fresh broccoli dipped in a delicately spiced lentil batter |
Onion Pakora |
$3.95 |
slices of onions dipped in lentil batter and served with chutney |
Chili Pakora |
$3.95 |
fingerhot peppers dipped in a delicately spiced batter |
Chicken Pakora |
$4.95 |
delicately spiced deep fried chicken fritters |
Shrimp Pakora |
$6.95 |
small juicy shrimp in a special batter delicately seasoned |
Bombay Gardens Salad |
$3.50 |
tossed garden fresh vegetables |
Pappadum |
$1.95 |
two delicately spiced thin lentil crackers |
Assorted Appetizers |
$7.95 |
vegetable or mixed |
Mulligatawny Soup |
$2.95 |
fresh mixed vegetable soup with spices and herbs |
Chicken Soup |
$3.50 |
soup made from chicken stock flavored with our special spices |
Paratha |
$1.95 |
buttered pan fried flat bread |
Aloo Paratha |
$2.95 |
whole wheat flour bread stuffed with delicately seasoned potatoes |
Madras Paratha |
$2.95 |
multi layered South Indian style buttered pan fried bread |
Keema Paratha |
$3.95 |
pan fried wheat bread stuffed with minced lamb and herbs |
Chappathi |
$1.95 |
thin dry whole wheat bread |
Naan |
$1.95 |
tear drop shaped white bread baked in tandoor |
Garlic Naan |
$3.45 |
naan bread baked in tandoor with garlic and herbs |
Paneer Naan |
$3.45 |
naan stuffed with homemade cheese and herbs |
Keema Naan |
$3.95 |
white bread stuffed with minced lamb and herbs baked in tandoor |
Tikka Naan |
$3.95 |
naan bread stuffed with tiny bits of chicken tikka and baked in tandoor |
Onion Kulcha |
$3.45 |
bread stuffed with onions and herbs and baked in tandoor |
Gobi Kulcha |
$3.45 |
whole wheat bread stuffed with delicately seasoned cauliflower |
Tandoori Roti |
$1.95 |
whole wheat bread baked in tandoor |
Poori |
$3.45 |
two deep fried whole wheat breads |
Tandoor Clay Oven Specialties
Tandoori Chicken |
$11.95 |
chicken marinated in yogurt and mildly spiced with its natural juices, roasted in tandoor clay oven |
Chicken Tikka |
$12.95 |
boneless pieces of chicken marinated in yogurt and grilled on skewer in tandoor clay oven |
Seekh Kabab |
$12.95 |
chopped lamb meat mixed with onions and herbs, roasted on skewers in tandoor clay oven |
Shahi Kabab |
$13.95 |
minced goat meat mixed with onions and herbs, grilled on skewers in tandoor clay oven |
Reshmi Kabab |
$11.95 |
minced chicken mixed with onions and herbs, grilled on skewers in tandoor clay oven |
Boti Kabab |
$13.95 |
cubes of tender lamb marinated in spices and broiled on skewers in tandoor clay oven |
Tandoori Shrimp |
$13.95 |
jumbo shrimp marinated in yogurt and fresh ground spices, grilled in tandoor clay oven |
Fish Tikka |
$13.95 |
salmon fillet marinated in fresh ground spices and broiled in tandoor clay oven |
Assorted Tandoori |
$14.95 |
a delightful combination of chicken, shrimp and kabab cooked in tandoor clay oven |
Chicken Curry |
$10.95 |
tender boneless chicken in an appetizing curry |
Chicken Kashmiri |
$11.95 |
boneless pieces of chicken deliciously cooked with herbs and spices, topped with mixed fruits |
Chicken Dopyaza |
$10.95 |
boneless chicken cooked in a tangy gravy garnished with onions |
Chicken Jalfraizi |
$10.95 |
tender boneless chicken cooked with green pepper, tomatoes, onions and a touch of lemon |
Chicken Kurma |
$10.95 |
chicken cooked in sauce with yogurt and dry fruits |
Chicken Saag |
$10.95 |
tender pieces of chicken cooked with creamed spinach and blended with herbs |
Chicken Tikka Masala |
$11.95 |
boneless pieces of chicken marinated in yogurt and spices, broiled in tandoor and curried |
Chicken Kofta |
$10.95 |
tender minced chicken balls mixed with herbs and spices, served in a special gravy |
Chicken Vindaloo |
$10.95 |
chicken cooked with potatoes and tomatoes in an appetizing tangy sauce |
Ginger Chicken |
$10.95 |
tender boneless chicken cooked in a tangy gravy of ginger base and topped with shredded ginger |
Chilli Chicken |
$10.95 |
boneless chicken cooked in a spicy sauce with fingerhot chili peppers |
Chicken Makhni |
$11.95 |
chicken broiled in tandoor and curried in a special gravy made of tomatoes, richly seasoned |
Muchroom Chicken |
$10.95 |
boneless chicken cooked with tender mushrooms and garnished with herbs |
Chicken Buna |
$10.95 |
special preparation of tender chicken with mixed spices in a thick gravy |
Chicken Pepper Fry |
$12.95 |
tender boneless chicken cooked with dried onions and spices with little or no gravy |
Lamb Curry |
$11.95 |
tender cubes of lamb in an appetizing curry |
Lamb Dopyaza |
$11.95 |
cubes of lamb cooked in a spicy and tangy gravy, garnished with onions |
Lamb Kurma |
$12.45 |
lamb cooked in sauce with yogurt and dry fruits |
Lamb Saag |
$11.95 |
tender cubes of lamb cooked with creamed spinach and blended with herbs |
Rogan Josh |
$12.95 |
lamb marinated in oriental spices and yogurt, cooked in a special gravy |
Lamb Vindaloo |
$11.95 |
lamb cooked with potatoes in an appetizing tangy sauce |
Mutton Curry |
$13.95 |
goat meat cooked in an appetizing curry |
Mutton Dopyaza |
$14.45 |
goat meat cooked in a tangy gravy and generously garnished with onions and herbs |
Mutton Kurma |
$14.45 |
tender goat meat cooked in a kurma sauce made of coconut milk and special spices |
Mutton Pepper Fry |
$14.95 |
wonderfully prepared dish made in a special thick rich onion gravy and topped with fingerhot pepper |
Fish Curry |
$12.95 |
fish cooked in an appetizing curry |
Fish Kurma |
$12.95 |
fish cooked in yogurt with coconut milk and special spices |
Fish Molly |
$13.95 |
Indian pompret fish cooked in a mustard gravy with onions and tomatoes – a fabulous preparation |
Fish Fry |
$13.95 |
fish marinated in a special spices and herbs, served dry but juicy |
Shrimp Curry |
$13.45 |
shrimp cooked in an appetizing curry |
Shrimp Dopyaza |
$13.45 |
shrimp cooked in a tangy gravy garnished with onions |
Shrimp Kurma |
$13.95 |
shrimp cooked in yogurt with coconut milk and special spices |
Shrimp Saag |
$13.45 |
shrimp cooked with spinach and blended with herbs |
Shrimp Vindaloo |
$13.95 |
shrimp with potatoes cooked in a tangy gravy |
Tandoori Shrimp Masala |
$14.95 |
jumbo shrimp marinated in yogurt and spices, broiled in tandoor and curried with oriental spices and flavors |
Shrimp Buna |
$13.95 |
special preparation of tender shrimp with mixed spices in a thick gravy |
Aloo Chole |
$8.95 |
chick peas and potatoes cooked in spiced tomato sauce |
Mixed Vegetable Curry |
$8.95 |
assorted garden fresh vegetables cooked in a rich gravy |
Navrathan Kurma |
$9.95 |
mixed vegetables cooked in a creamy sauce with fruits |
Saag Paneer |
$8.95 |
cubes of homemade cheese in a thick puree of spinach and green herbs |
Bindhi Masala |
$9.95 |
tender okra cooked with fresh tomatoes and onions |
Mutter Paneer |
$8.95 |
homemade cheese cooked with tender peas |
Malai Koftha |
$10.95 |
homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce |
Dal Makhani |
$7.95 |
lentils prepared with butter, herbs and spices |
Chana Masala |
$8.95 |
chick peas cooked in a tomato based tangy gravy |
Aloo Saag |
$8.95 |
creamed spinach cooked with potatoes and blended with herbs |
Aloo Mutter |
$8.95 |
green peas cooked with potatoes in a rich gravy |
Aloo Gobi |
$9.95 |
cauliflower and potatoes blended with spices in a tomato base |
Mutter Saag |
$8.95 |
green peas cooked with spinach and herbs |
Mutter Mushroom |
$9.95 |
green peas and tender mushrooms cooked in a tangy gravy |
Aloo Baingan |
$9.95 |
eggplant cooked with potatoes |
Baingan Barta |
$10.95 |
eggplant broiled in the tandoor oven and curried in a tomato base with oriental spices |
Vegetable Jalfraizi |
$9.95 |
garden fresh vegetables cooked with special spices |
Paneer Masala |
$10.95 |
low fat homemade cheese cooked with special spices in a savory sauce |
Squash Masala |
$9.95 |
zucchini cooked with tomatoes in a special gravy |
Chicken Biryani |
$11.95 |
aromatic basmati rice cooked with tender pieces of chicken and herbs |
Lamb Biryani |
$12.95 |
aromatic basmati rice cooked with succulent pieces of lamb and garnished with nuts |
Shrimp Biryani |
$13.95 |
shrimp sautded in exotic herbs and spices with fragrant basmati rice and nuts |
Mutton Biryani |
$13.95 |
aromatic basmati rice cooked with lean goat meat |
Egg Biryani |
$11.95 |
basmati rice cooked with scrambled eggs and topped with biryani masala – traditional deccan style preparation |
Vegetable Biryani |
$10.95 |
basmati rice cooked with mixed vegetables and garnished with nuts |
Raita |
$1.25 |
homemade yogurt with shredded cucumbers |
Achar |
$1.00 |
spicy mixed vegetable pickle |
Mango Chutney |
$1.25 |
Rice Pulav |
$2.95 |
Rasam or Sambar |
$1.50 |
Gulab Jumun |
$2.95 |
juicy deep fried cheese balls dipped in syrup |
Rasmalai |
$2.95 |
homemade cheese balls sweetened with milk |
Fruit Salad |
$2.95 |
tropical fruits topped with mango ice cream |
Ice Cream |
$2.95 |
mango, pistachio, vanilla, kulfi, chocolate |
Lassi – Sweet or Salted |
$2.45 |
refreshing yogurt drink – sweet or salted |
Mango Lassi |
$2.95 |
yogurt shake with Indian mangoes |
Mango Shake |
$2.95 |
milk shake with Indian mangoes |
Reg Tea – Coffee – Soda |
$1.45 |
Perrier Water |
$1.75 |
Masala Tea – Madras Coffee |
$2.45 |
Fruit Juice |
$1.95 |
mango, seasonal fruits |
Masala Vadai |
$3.95 |
2 spicy patties made of chick peas and served with coconut chutney |
Medhu Vadai |
$3.95 |
2 lentil donuts served with coconut chutney and sambar |
Thair Vadai |
$3.95 |
2 lentil donuts marinated in yogurt and flavored with spices |
Onion Vadai |
$4.45 |
lentil donuts mixed with onions and herbs |
Spinach Vadai |
$4.45 |
lentil donuts prepared with fresh spinach and herbs |
Cabbage Vadai |
$4.45 |
lentil donuts with shredded green cabbage and herbs |
Beans Vadai |
$4.45 |
lentil donuts with fine cut beans, spices and herbs |
Aloo Bonda |
$3.45 |
delicately spiced turnovers filled with potatoes, lentils and a touch of lemon |
Idli |
$4.95 |
3 steamed dumplings made of rice and lentils served with coconut chutney and sambar |
Ghee Idli |
$5.95 |
3 steamed dumplings made of rice and lentils topped with sambar and homemade ghee |
South Indian Pesarattu
a special dish from state of Andhra |
Plain Pessarattu |
$5.95 |
pancake made of yellow split lentils, spiced with herbs and served with chutney |
Onion Pessarattu |
$6.95 |
pancake made of yellow split lentil batter spices and herbs topped with onions and served with chutney |
Hot Chili Pessarattu |
$6.95 |
pancake made of yellow split lentil batter topped with hot green peppers and herbs and served with chutney |
Onion Chili Pessarattu |
$7.95 |
pancake made of yellow split lentil batter topped with hot green peppers, onions, herbs and served with chutney |
Plain Uthappam |
$5.95 |
thick pancake made of rice and lentil batter |
Onion Uthappam |
$6.95 |
uthappam topped with onions and fresh herbs |
Chili Uthappam |
$6.95 |
uthappam topped with onions and fresh herbs |
Onion Chili Uthappam |
$7.95 |
uthappam topped with onions and hot green peppers |
Tomato Uthappam |
$6.95 |
uthappam topped with tomatoes and fresh herbs |
Vegetable Uthappam |
$7.95 |
uthappam topped with onions, peas, carrots, peppers, tomatoes and broccoli |
Plain Dosai |
$6.95 |
crepe made of rice and lentil batter |
Paper Plain Dosai |
$6.95 |
thin crispy crepe of rice and lentil |
Masala Dosai |
$7.95 |
rice and lentil crepe stuffed with potatoes, peas and onions |
Paper Masala Dosai |
$7.95 |
thin crispy crepe stuffed with potatoes, peas and onions |
Mysore Plain Dosai |
$7.95 |
dosai topped with special Mysore powder |
Mysore Masala Dosai |
$8.95 |
masala dosai spiced with specially made powder of herbs and spices |
Onion Dosai |
$7.45 |
crepe garnished with chopped onions and herbs |
Onion Mysore Dosai |
$7.95 |
crepe with onions and specially made powder of lentils and spices |
Rava Dosai |
$6.95 |
crepe made of cream of wheat |
Onion Rava Dosai |
$7.95 |
rava dosai topped with onions and herbs |
Onion Rava Masala Dosai |
$8.95 |
rava dosai stuffed with onions, potatoes, peas and herbs |
Mysore Rava Dosai |
$7.95 |
rava dosai topped with specially made powder of lentils and spices |
Onion Rava Mysore Dosai |
$8.95 |
rava dosai garnished with onions and mysore powder |
Mysore Rava Masala Dosai |
$8.95 |
rava dosai with mysore powder and stuffed with masala |
South Indian Non Vegetarian Dosai
Tikka Dosai |
$10.95 |
rice and lentil crepe topped with tandoor broiled chicken tikka and garnished with herbs |
Keema Dosai |
$10.95 |
dosai crepe stuffed with minced lamb and herbs |
Egg Dosai |
$9.95 |
dosai topped with scrambled eggs and herbs |
South Indian Pongal Specials
Ven Pongal |
$7.95 |
rice cooked with yellow split lentils and spiced with herbs |
Pongal Vadai Platter |
$8.95 |
two medhu vadai served with ven pongal |
Upma |
$7.95 |
South Indian preparation – made of cream of wheat and served with chutney |
South Indian Thalis
thalis are not available for take out |
Vegetarian Thali |
$13.95 |
combination platter of mulligatawny soup, poori bread, two South Indian vegetables, rice, sambar, rasam, yogurt, pappadum achar and dessert |
Non Vegetarian Thali |
$15.95 |
combination platter of mulligatawny soup, Madras paratha, rice, one vegetable, chicken or lamb specialty, yogurt, pappadum, achar and dessert |
Sweet Pongal |
$2.95 |
rice and lentils cooked in ghee and brown sugar |
Kheer |
$2.95 |
vermicelli and tapioca cooked in milk and sweetened |
Badam Milk |
$2.95 |
milk flavored with almonds |
Banana Roast |
$4.95 |
ripe plantains dipped in a lentil batter, served with banana chutney |
Egg Bajjia |
$5.95 |
slices of boiled egg halves dipped in gently seasoned lentil batter and served with chutney |
Chapli Kabab |
$7.95 |
minced meat kababs with onions tomatoes herbs and special spices grilled to perfection a great starter |
Pudina Naan |
$3.95 |
naan baked in tandoor clay oven with pudina – fresh mint and other herbs |
Peshawari Naan |
$4.95 |
naan stuffed with raisins, shredded coconut, almonds and cashews, a great accompantment for most dishes |
Pulka |
$3.95 |
bread made with whole wheat – 2 pcs and baked on slow flame – no oil, no butter preparation |
Our Specials Vegetarian Selections
Khumb Palak |
$10.95 |
fresh mushrooms cooked with spinach and seasoned with spices |
Avial |
$11.95 |
authentic South Indian preparation of tropical mixed vegetables curried in delicious coconut gravy |
Dum Aloo |
$10.95 |
delicious white potatoes cooked in a tangy gravy with tomatoes and handpicked spices. An authentic North Indian delicacy |
Mushroom Tikka |
$11.95 |
muchrooms marinated in spices and broiled in tandoor oven to perfection |
Gobi Tikka |
$11.95 |
cauliflower marinated in spices and broiled in tandoor clay oven to perfection |
Paneer Tikka |
$11.95 |
home made cheese chunks marinated in spices and broiled in tandoor clay oven to perfection |
Kadai Paneer |
$12.95 |
cubes of home made cheese cooked with spices, bell pepper tomatoes onions in an appetizing gravy garnished with fresh cilantro and dry fenugreek leaves |
Loki Koftha |
$11.95 |
vegetables balls made of long squash mixed with gram flour, anardana powder – pomegranate seed herbs and curried |
Karela Masala |
$12.95 |
bitter gourd – momordica charntina an extremely bitter vegetable, cooked with tomatoes, garam masala, coriander, cumin and turmeric powder considered in folk India as an effective blood sugar level r |
Gutti Vankaya |
$10.95 |
Andhra style preparation of small Indian eggplants |
Our Specials Egg Selections
Egg Curry |
$12.95 |
a southern style preparation of boiled eggs in a tangy sauce made of garlic, ginger, tomatoes and garnished with fresh cilantro |
Egg Fry Masala |
$12.95 |
boiled eggs cooked in caramelized onions tomatoes green chilies and garam masala |
Desi Omelet |
$11.95 |
wonderful omelets with onions, chilies, tomatoes, cumin, coriander and garnished with herbs – great with chappatis, pulkas and roti |
Our Specials Chicken Selections
Chicken 65 |
$13.95 |
a popular deccan style – central Indian preparation of boneless chicken marinated in spices and herbs |
Butter Chicken |
$13.95 |
sought after preparation of tandoor chicken in a very special ginger based gravy garnished with handpicked spices |
Mango Chicken |
$12.95 |
boneless pieces of chicken deliciously cooked with herbs spices and sweet mango slices |
Our Specials Lamb Selections
Chilli Lamb Fry |
$14.95 |
wonderfully prepared lamb dish in a thick onion gravy with spices and garnished with herbs and fingerhot peppers |
Keema Mutter |
$12.95 |
chef’s secret recipe of keema – minced lamb cooked with green peas and herbs an authentic deccan style preparation |
Keema Palak |
$12.95 |
curried keema – minced lamb cooked with spinach and seasoned with spices |
Our Specials Mutton Selection
Mutton Chops |
$15.95 |
tender chops of goat meat marinated in spices and broiled in tandoor clay oven |
Kaleja Lajawab |
$13.95 |
chef’s special preparation of goat liver with ground peppercorns, onions, ginger, garlic and other special spices |
Our Specials Seafood Selections |
Fish Tikka Masala |
$14.95 |
fillet of salmon fish marinated with spices, broiled in tandoor clay oven and curried in a tomato base |
Shrimp Theeyal |
$15.95 |
delicious preparation of shrimp with caramelized shallots and hand picked spices in a dark brown sauce an authentic age old delicacy from the southern state of Kerala |
Garlic Shrimp |
$14.95 |
shrimp cooked in garlic sauce and fresh herbs and garnished with spices |
Lobster Masala |
$24.95 |
delicious preparation of fine quality lobster marinated in exotic spices, broiled in tandoor oven and then curried in a very special ginger based gravy, garnished with fresh herbs |
Mango Fruit Custard |
$3.95 |
custard made with mango and fresh fruit combination |
Badam Pista Milk Shake |
$2.95 |
milk shake with badam pista ice cream |
Mango Banana Shake |
$2.95 |
milk shake made with bananas and mango pulp |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bombay Gardens directly.
What are Bombay Gardens hours of operation for today? Pay attention that Bombay Gardens opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bombay Gardens open till? Select the nearest Bombay Gardens spot on the map and check out the official hours provided by their website.