Up to date Bombay Spice Grill & Wine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Kire (Key-Ray) ‘Beautiful-Clean Sake” Simple, pristine, subtle sake |
| Deep Water / Tosatsuru Azure | $15.00 – $90.00 | Ginjo, Kochi Prefecture (20) Pristine, crisp, dry |
| Dry Mountain Sky / Eiko Fuji Hon Kara | $9.00 – $135.00 | Honjozo, Yamagata Prefecture (45) Bright, refreshing, notes of candied citrus, dry |
| Water Flow / Jozen / Shirataki | $17.00 – $125.00 | Junmai Ginjo, Niigata Prefecture (29) Light, refreshing, notes of candied citrus, dry |
| Immutable Emerald / Kubota Hekijyu | $22.00 – $149.00 | Junmai Daiginjo, Niigata Prefecture (29) Inviting, pear nectar and melon, medium dry |
| Harbor / Hideyoshi | $30.00 | Honjozo Namachozo (Once Pasteurized), Akita Prefecture (2) Bright, crisp, slight notes of watermelon, neither sweet nor dry |
| Eight Peaks / Hakkaisan | $36.00 | Tokubetsu Junmai, Niigata Prefecture (29) Calm, great texture and balance, medium dry |
| Silent Snow / Yukihonoka | $39.00 | Tokubetsu Junmai, Yamagata Prefecture (45) Bright, super soft, notes of plum, neither sweet nor dry |
| Chrysanthemum Water / Kikusui | $35.00 | Junmai Ginjo, Niigata Prefecture (29) Mellow, slightly floral, medium dry |
| Flower / Hana Tsukasabotan | $85.00 | Junmai, Kochi Prefecture (20) Delicate litchi notes, clean, compact, dry |
| Snow Flake / Dewanoyuki | $72.00 | Junmai, Yamagata Prefecture (45) Mellow, pleasant aromas of ripe melon, medium dry |
| Crane of Akita / Dewatsuru | $81.00 | Junmai Ginjo, Akita Prefecture (2) Calm, slight herbal and mineral hints, dry |
| Melody of Water / Mizunoshirabe | $74.00 | Ginjo, Kyoto Prefecture (22) Lush, hints of vanilla and melon, neither sweet nor dry |
| Circle of Pride / Tamajiman Tanrei | $90.00 | Junmai Daiginjo, Tokyo Prefecture (41) Pure, like water, dry |
| Horin | $125.00 | Junmai Daiginjo, Hyogo Prefecture (13) Kind, hints of honey and grass |
| Midnight Moon / Yoi no Tsuki | $116.00 | Daiginjo, Iwate Prefecture (16) Kind, hints of pralines and autumn fruit, hint of sweetness |
| Ty Ku White | $195.00 | Junmai Daiginjo, Aomori Prefecture (3) Bright, notes green melon and cucumber, medium dry |
| Flying Pegasus | $475.00 | Junmai Daiginjo, Akita Prefecture (2) Silky, notes of almonds and caramel, medium dry |
| Aji (Ah-G) ‘Flavorful’ Rich sakes that express the richness and flavor of the rice |
| Seven Spearsmen / Shichi Hon Yari | $11.00 – $176.00 | Junmai, Shiga Prefecture (36) Bold with notes of overripe peach, slightly woody, medium |
| Roka Akor / Kimura | $12.00 – $185.00 | Junmai, Akita Prefecture (2) Bright, clean notes of pear and cucumber, dry |
| Star Sword / Kenbishi | $16.00 – $115.00 | Junmai, Hyogo Prefecture (13) Oldest brand in Japan, cocoa and shitake, dry |
| True Beauty / Setsugetsu Bijin | $30.00 | Junmai, Oita Prefecture (30) Simple, notes of rice and minerals, dry |
| Pure / Shimizu no Mai | $35.00 | Junmai, Akita Prefecture (2) Mellow, notes of banana and melon, medium dry |
| Drunken Whale / Suigei | $47.00 | Tokubetsu Junmai 30%, Kochi Prefecture (20) Intense, notes of cranberry and walnuts, dry |
| Fragrant Water / Housui | $43.00 | Tokubetsu Junmai 30%, Tokushima Prefecture (40) |
| Rhythm of the Centuries / Yuho | $53.00 | Kimoto Junmai 45%, Ishikawa Prefecture (15) Umami, notes of nuts and sour lemon |
| Wandering Poet / Rihaku | $60.00 | Junmai Ginjo 40%, Shimane Prefecture (37) Pleasant, notes of cashew and sweet potato |
| Radiant Dew Drops / Tamanohikari | $67.00 | Junmai Daiginjo 50%, Kyoto Prefecture (22) Silky, notes of banana and dark chocolate, medium dry |
| Autumnal Elixer / Kamoizumi | $86.00 | Junmai Daiginjo, Hiroshima Prefecture (11) Full Flavored, notes persimmon and shiitake mushrooms, medium dry |
| Fragrant Jewel / Hakugyokko | $90.00 | Junmai Yamahai Nama Muroka Genshu, Chiba Prefecture (4) Explosive, notes fresh orchard fruit, dry |
| Super Dry / Okarakuchi | $99.00 | Junmai Gingo Nama Muroka Genshu, Osaka Prefecture (33) Full Bodied, notes fresh fruit, extremely dry |
| Seven Spearsmen / Shichi Hon Yari | $215.00 | Junmai Daiginjo 50%, Shiga Prefecture (36) Buttery, notes cashew and overripe pear, medium |
| Male Mountain / Otokoyama | $81.00 | Junmai, Hokkaido Prefecture (12) Harmony of rice and water, dry |
| Happy Owl / Fuku Chitose | $84.00 | Junmai Yamahai, Fukui Prefecture (6) Rich, Savory and earthy tones with ample minerality, medium dry |
| Raccoon / Tanuki | $86.00 | Junmai, Yamaguchi Prefecture (46) Luscious, grilled pineapple, medium dry |
| Drunken Snapper / Narutotai | $94.00 | Ginjo Nama Genshu, Tokushima Prefecture (40) Masculine, intense aromas of overripe peach and citrus, neither sweet nor dry |
| Hawk in the Heavens / Tentaka Kuni | $89.00 | Junmai, Tochigi Prefecture (39) Medium Body, notes of pumpkin, fennel and menthol, dry |
| Bride of the Fox / Kanbara | $112.00 | Junmai Ginjo, Niigata Prefecture (29) Delightful, notes dates and caramel, medium dry |
| Super 9 / Niizawa Zankyou | $1800.00 | Junmai Daiginjo, Miyagi Prefecture (16) Highest milled sake in the world (91%) removed From a brewery destroyed in the tsunami (Less than 400 bottles remain) Elegant, complex, a true treat |
| Kaori (Kah-oh-re) ‘Pleasant Aroma’, wine like aromas often floral and/or fruity |
| Mirror of Truth / Seikyo | $9.00 – $165.00 | Junmai, Hiroshima Prefecture (11) Light pleasant notes of red apple skin, dry |
| Ty Ku Black | $11.00 – $75.00 | Junmai Ginjo, Nara Prefecture (28) Inviting, notes of peach and allspice, slightly sweet |
| Ace Brewery / Ichinokura Taru | $17.00 – $85.00 | Tokubetsu Junmai, Miyagi Prefecture (16) Fresh, cedar and apple blossom with a spicy finish, dry |
| Lightness / Chikurin Karoyaka | $23.00 – $171.00 | Junmai Ginjo USDA Organic, Okayama Prefecture (31) Complex champagne like bouquet, slightly sweet |
| Southern Beauty / Nanbu Bijin | $44.00 | Junmai, Iwate Prefecture (16) Pleasant, apricot and plum, slightly dry |
| Beautiful Field / Biho Fukucho | $58.00 | Junmai Ginjo, Hiroshima Prefecture (11) Complex, autumn spice and orchard fruit, medium dry |
| Pride of the Village / Sato no Homare | $88.00 | Junmai Ginjo, Ibaraki Prefecture (14) Expressive, tropical and floral notes, medium dry |
| Treasure Ship / Takara Fune | $71.00 | Junmai Ginjo, Okayama Prefecture (31) Easy, notes of cherry blossom, neither sweet or dry |
| Cabin in the Snow / Yuki no Bosha | $58.00 | Junmai Ginjo, Akita Prefecture (2) Playful, notes of strawberry and pineapple, medium dry |
| D-Y 50 / Dassai Goju (23) | $51.00 | Junmai Daiginjo, Yamaguchi Prefecture (46) Lush textures bright bouquet of green apple and pineapple, medium dry |
| Drawing Room / Shoin | $72.00 | Junmai Ginjo, Yamaguchi Prefecture (46) Silky, notes of apricot and melon, slightly sweet |
| Thousand Waves / Tensei | $144.00 | Tokubetsu Junmai Yamahai, Kanagawa Prefecture (19) Firm, notes of banana and cocoa, neither sweet nor dry |
| Pacific Ocean / Taiheikai | $86.00 | Tokubetsu Junmai, Ibaraki Prefecture (14) Pretty, violets and blueberry, medium dry |
| Best of the East / Azumaichi | $149.00 | Junmai Ginjo, Saga Prefecture (34) Bright, candied apple, finish tart, medium |
| White Blossom / Mineno Hakubai | $112.00 | Junmai Ginjo, Niigata Prefecture (29) Subtle, notes of plum blossom and citrus, dry |
| Kizan #3 / Kizan Sanban | $108.00 | Junmai Ginjo Nama Genshu, Nagano Prefecture (26) Bright, notes of fresh orchard fruit, medium dry |
| Glorious Mt Fuji / Eiko Fuji | $149.00 | Junmai Ginjo Nama, Yamagata Prefecture (45) Fresh, watermelon and honey, hint of sweetness |
| Dream Light / Yumeakari | $105.00 | Junmai Ginjo, Iwate Prefecture (16) Light, notes of white cherries and mint, medium dry |
| Great Mountain / Chokaisan | $130.00 | Junmai Daiginjo, Akita Prefecture (2) Explosive notes of raspberry and fennel neither sweet nor dry |
| Divine Droplets / Gingashizuku | $185.00 | Junmai Daiginjo, Hokkaido Prefecture (12) Luxurious, notes of melon and cucumber, slightly sweet |
| Ferry Boat / Watari Bune | $275.00 | Junmai Daiginjo, Ibaraki Prefecture (14) Sexy layers of tropical aromas, neither sweet nor dry |
| Demon Slayer / Wakatake Onikoroshi | $126.00 | Junmai Daiginjo, Shizuoka Prefecture (38) Smooth cantaloupe and tangerine neither sweet or dry |
| Saber / Ken | $215.00 | Junmai Daiginjo, Fukushima Prefecture (8) Brilliant, candied blackberries and fruit blossom, medium dry |
| Dassai 23 / Dassai Niwari San bu | $283.00 | Junmai Daiginjo, Yamaguchi Prefecture (46) Layers of red berries, neither sweet nor dry |
| Emperor’s Sake / Kamotsuru Sokaku | $276.00 | Junmai Daiginjo, Hiroshima Prefecture (11) Luxurious notes of autumn spices and pitted fruits, neither sweet nor dry |
| Silent Stream / Tentaka | $295.00 | Junmai Daiginjo , Tochigi Prefecture (39) Near perfection, pear nectar, slightly sweet |
| Mystery / Maboroshi | $421.00 | Junmai Daiginjo, Hiroshima Prefecture (11) Billowing aromas of candied plums and blueberry, medium dry |
| Asobi (Ah-soh-be) ‘Playful Aroma’ Unusual sakes, sparkling, unfiltered, or flavored, always fun |
| Mountain Citrus / Yamayuzu | $12.00 – $96.00 | Yuzu infused Junmai (Japanese Citrus Flavored), Kochi Prefecture (20) Tart, sweet and refreshing, like a light Japanese limoncello |
| Excellent / Joto | $10.00 – $145.00 | Junmai Nigori, Hiroshima Prefecture (11) Lively, tropical notes, creamy, off dry |
| Sacred Mist | $41.00 | Honjozo Nigori / Unfiltered, Okayama Prefecture (31) Rich thick clouds, notes of coconut and almonds, sweet |
| Dreamy Clouds / Rihaku | $45.00 | Tokubetsu Junmai Nigori / Unfiltered, Shimane Prefecture (37) Light clouds, notes of cashew and brown sugar, balanced sweet/dry |
| Crazy Milk | $30.00 | Honjozo Nigori / Unfiltered, Oita Prefecture (30) Thick clouds, flavors of honey and nuts, slightly sweet |
| Summer Snow / Kamoizumi | $72.00 | Gingo Nigori / Unfiltered, Hiroshima Prefecture (11) Thick clouds, flavors of white peaches and cream, off dry |
| Forest Spirit / Soma No Tengu | $86.00 | Junmai Gingo Usunigori / Unfiltered, Shiga Prefecture (36) Thin clouds, flavors of peach and vanilla, dry |
| Cloud Fifty / Dassai Goju | $110.00 | Junmai Daiginjo Nigori / Unfiltered, Yamaguchi Prefecture (46) Medium Clouds, pleasant aroma of green banana, medium dry |
| Flower / Hana Hou Hou Shu | $54.00 | Sparkling Rose, Okayama Prefecture (31) Rose Sparkling, hints of rose, sweet |
| Heart’s A Flutter / Tokimeki | $52.00 | Sparkling, Nara Prefecture (28) Sweet, like cream soda |
| Japanese Spirit, made from a wide variety of starches from sweet potato to barley, born of simple pot still technology imported from Korea and Taiwan some 700 years ago. Once thought of as drink for the coal miners and farmers of the southern Japan. In recent years this drink has become more popular than sake in Japan. Shochu is a reflection of the grain or starch it is made from and the koji, a mold that is responsible for the conversion of starch to sugar. We cannot have Shochu without this magical koji. Mellower than whiskey or vodka this spirit averages around 24 percent alcohol. Shochu is both funky and grainy at its best and comes to life on the rocks with hearty grilled meats |
| Little One / Iichiko, Barley (Mugi) | $9.00 – $75.00 | Traditional, notes of roast barley, mild edges |
| Fortune / Kusu, Barley (Mugi) | $12.00 – $96.00 | Soft, round with hints of Melon |
| Ty Ku, Barley (Mugi) | $8.00 – $55.00 | Smooth, subtle toasty note |
| White / Shiro, Rice (Kome) | $12.00 – $92.00 | Sweet rice aromas with a clean finish, like strong sake |
| A Mark Which Time Engraves / Toki No Kokuin, Rice (Kome) | $12.00 – $96.00 | Neutral, slightly alcoholic nose leads to a smooth, slightly sweet finish with a hint of mint |
| Pride of the Earth / Tomi No Hozan, Sweet Potato (Imo) | $18.00 – $140.00 | Earthy, true aromas of sweet potato, a mild soft sweet finish |
| Firefly / Chiran, Sweet Potato (Imo) | $14.00 – $107.00 | A rare gem, a true artisanal spirit, rich, earthy, delicious |
| Tropic Cane / Juogo, Brown Sugar (Kokuto) | $12.00 – $96.00 | Aromas of molasses and stone fruit, like rich rum |
| Roka Akor has an ever-changing list of limited Shochu infusions derived from fresh, organic, ingredients, specially served over a hand chipped block of ice. Your server or bartender would be happy to discuss today’s Shochu Infusions |
| House Favorires | $14.00 | Mango-Thai Chili, Black Cherry-Peppercorn, Cranberry-Dark Chocolate |
| Seasonal Infusions | $14.00 | Blueberry-Ginger, Raspberry-Mint, Strawberry-Balsamic-Basil |
| Seasonal Shochu Flight | $15.00 |
| A Celebration Of The Season |
| *May Cause Mutiny, Aperitif | Aviation Gin, House Made Tonic, Jasmine Cucumber Ice Cubes |
| Shochu Smash, Caribbean | Mango Thai Chili Shochu, Orange and Lemon Wheels, Fresh Mint |
| SommerFashion, Boozy & Bitter | North Shore SommerWeizen, Breckenridge Bitters, Regan’s Orange Bitters, Lemon & Orange Oils |
| Roka Mule, Aperitif – 1940’s | Sobieski Vodka, Lime, House Made Ginger Beer |
| Better Together, Caribbean | Cruzan White Rum, Lemon, Yuzu, House Made Ginger Beer, Combier Cassis & Cruzan Blackstrap |
| Of Fruit & Fire, Aperitif | Peloton De La Muerte Mezcal Joven, House Made Raspberry Puree, Agave, Lemon, Peychaud’s Bitters, Domaine Carneros Sparkling |
| Kyuri, Martini | Shochu, Junmai Ginjo Sake, Regan’s Orange Bitters, Fresh Cucumber |
| Honor & Glory, Aperitif | Nikka Taketsuru Pure Malt, Lime, Grapefruit, Black Tea Honey, St. Elizabeth Allspice Dram, Angostura Bitters |
| The Usual Suspects, Boozy & Bitter | High West Double Rye Whiskey, Cocchi Americano, Gran Classico, Grapefruit, Angostura Bitters |
| New & Improved, Boozy & Bitter | Jim Beam Bottled-in-Bond, Maraschino Liquor, Angostura Bitters, Kubler Absinthe, Demerara |
| Blood Orange Margarita, Aperitif | Maestro Dobel Tequila, Pur Likor Spice Blood Orange, Blood Orange Bitters, Lime, Chili-Salt Rim |
| Saketini, Martini | Hendrick’s Gin, Junmai Ginjo Sake, Fresh Cucumber |
| Gsutochiri, Martini – Spicy | Sobieski Vodka, Junmai Ginjo Sake, Ghost Chili Shochu, Lime, Fresh Cucumber and Shiso |
| Sapporo Draft | $6.00 |
| Sapporo Light | $6.00 |
| Kirin Ichiban | $6.00 |
| Coedo Kyara India Pale Lager | $13.00 |
| Echigo Koshihikari | $15.00 |
| Kigen Kawaba Sunrise Amber | $13.00 |
| Hitachino Nest White Ale | $12.00 |
| Hitachino Nest Nipponia Pilsner | $13.00 |
| Hitachino Nest Espresso Stout | $13.00 |
| 3 Floyd’s – Munster, Indiana | $8.00 | Ask Your Server – Bottle Selection Rotating Due To Availability |
| 2 Towns Ciderhouse – Corvallis, Oregon | $13.00 | Ginja Ninja – Ginger Hard Cider |
| Clausthaler Premium | $6.00 |
| Jasmine Yuzu Palmer | $7.00 | Yuzu, Lemon, Jasmine Green Tea Infused Honey |
| Raspberry Mule | $6.00 | House Made Raspberry Puree, Lime, Ginger Beer |
| White Peach Margarita | $6.00 | Blood Orange Bitters, White Peach Infused Agave, Orange, Lime |
| Burgundy – JCB “No. 69” Rose, Cremant de Bourgogne Brut, France NV | $14.00 |
| Carneros – 2011 Domaine Carneros Brut, Napa Valley, California | $18.00 |
| Champagne – Henriot Brut “Souverain”, France NV | $25.00 |
| Champagne – Veuve Cliquot Brut Rose, France NV^ | $29.00 |
| Albarino- 2013 Lagar da Condessa, Rias Baixas, Spain | $12.00 |
| Gruner Veltliner-2013 Loimer “Langenlois”, Kamptal, Austria^ | $14.00 |
| Pinot Gris- 2014 Anne Amie Vineyards, Willamette Valley, Oregon | $12.00 |
| Sauvignon Blanc- 2014 Markham Vineyards, Napa Valley, California | $10.00 |
| Sauvignon Blanc- 2014 Craggy Range “Te Muna Road Vineyard”, Martinborough, NZ | $13.00 |
| Pinot Grigio- 2014 Ca’ Donini, Delle Venezie, Italy | $10.00 |
| Rose- 2014 Txakoli Txomin Etxaniz, Getariako Txakolina, Spain | $12.00 |
| Chenin Blanc- 2014 Justin Monmousseau, Vouvray, France | $10.00 |
| Gewurtztraminer- 2012 Chateau D’Orschwihr, Bollenberg, Alsace, France^ | $13.00 |
| Riesling- 2012 Weingut Max-Ferd. Richter “Richter Estate” Kabinett, Mosel, Germany | $12.00 |
| Chardonnay- 2012 Kumeu River “Village”, Kumeu, New Zealand | $14.00 |
| Chardonnay- 2013 Calera, Central Coast, California^ | $15.00 |
| Viognier- 2013 Miner “Simpson Vineyard”, Madera County, California | $12.00 |
| Pinot Noir- 2012 Benton-Lane, Willamette Valley, Oregon | $13.00 |
| Pinot Noir- 2012 Joseph Faiveley, Burgundy, France | $15.00 |
| Cabernet Franc- 2013 Domaine de Pellus “Messanges Rouge”, Chinon, France | $12.00 |
| Tempranillo- 2011 Muga Reserva, Rioja, Spain | $18.00 |
| Sangiovese- 2008 Fattorie Melini La Selvanella Reserva, Chianti Classico, Tuscany, IT | $15.00 |
| Syrah- 2012 J.L. Chave “Offerus”, Saint-Joseph, France | $17.00 |
| Merlot- 2011 IL Fauno Di Arcanum, Tuscany, Italy^ | $15.00 |
| Touriga Franca- 2012 Symington Vineyards “Altano”, Douro, Portugal | $10.00 |
| Cabernet Sauvignon- 2013 Aviary, Napa Valley, California | $13.00 |
| Cabernet Sauvignon- 2012 Round Pond Estate, Rutherford, Napa Valley, California | $29.00 |
| Zinfandel- 2012 Stuhlmuller Estate, Alexander Valley, California | $17.00 |
| Malbec- 2012 Dona Paula Estate, Uco Valley, Mendoza, Argentina | $11.00 |
| 2014 Ponzi Vineyards Pinot Gris, Willamette Valley, Oregon | $48.00 |
| 2013 Eyrie Vineyards Pinot Gris, Dundee Hills, Oregon | $59.00 |
| 2014 J Vineyards Pinot Gris, California | $43.00 |
| 2012 Maldonado Pinot Gris, Carneros, California | $63.00 |
| 2012 Loveblock Pinot Gris, Marlborough, New Zealand | $59.00 |
| 2013 Poet’s Leap Riesling, Columbia Valley, Washington | $59.00 |
| 2014 Trefethen Dry Riesling, Oak Knoll, Napa Valley, California | $54.00 |
| 2014 Pewsey Vale Dry Riesling, Eden Valley, Australia | $40.00 |
| 2011 Jemrose Viognier “Egret Pond Vineyard”, Bennett Valley, California | $89.00 |
| 2012 Rotie Cellars “Northern White”, Walla Walla, Washington | $68.00 |
| 2013 Eyrie Vineyards Estate, Dundee Hills, Oregon | $72.00 |
| 2012 Bergstrom Wines “Sigrid”, Willamette Valley, Oregon | $145.00 |
| 2013 Jordan, Russian River Valley, California | $70.00 |
| 2012 Walter Hansel Family “Cahill Lane Vineyard”, Russian River Valley, California | $99.00 |
| 2013 Cakebread Cellars, Carneros, Napa Valley | $109.00 |
| 2013 Inman Family, Russian River Valley, Sonoma County | $75.00 |
| 2013 Flowers Vineyard and Winery, Sonoma Coast, California | $109.00 |
| 2012 Hanzell Sebella, Sonoma Valley, California | $92.00 |
| 2012 Stuhlmuller Estate, Alexander Valley, California | $69.00 |
| 2013 Cartlidge & Browne, North Coast, California | $45.00 |
| 2013 Lewis Cellars, Russian River Valley, Sonoma County, California | $120.00 |
| 2012 Staglin Family Vineyard, Rutherford, Napa Valley | $135.00 |
| 2012 Reuling Vineyard, Sonoma Coast | $145.00 |
| 2013 Aubert “Ritchie Vineyard”, Sonoma Coast | $185.00 |
| NV Drappier “Carte Blanche” Brut | $65.00 |
| NV Paul Dethune Grand Cru Brut | $99.00 |
| NV Michel Arnould Grand Cru Brut | $99.00 |
| NV Bollinger “Special Cuvee” Brut | $133.00 |
| NV Krug “Grande Cuvee” Brut | $325.00 |
| 1998 Henriot “Cuvee Des Enchanteleurs” Brut | $345.00 |
| 2003 Moet & Chandon “Dom Perignon” Brut Magnum 1.5L | $835.00 |
| 1999 Perrier-Jouet “Belle Epoque” Brut Jeroboam 3L | $1250.00 |
| NV Veuve Cliquot Brut Rose | $116.00 |
| NV Henriot Brut Rose | $139.00 |
| 2002 Nicolas Feuillatte “Palmes d’Or” Brut Rose | $330.00 |
| 2004 Perrier-Jouet “Belle Epoque” Brut Rose | $555.00 |
| 2004 Louis Roederer “Cristal” Brut Rose | $925.00 |
| NV Poema Brut, Cava, Penedes, Spain | $42.00 |
| NV Bele Casel Brut, Asolo Prosecco Superiore, Veneto, Italy | $45.00 |
| NV Pierre Sparr Brut Rose, Cremant D’Alsace, France | $55.00 |
| NV Ca’ del Bosco “Cuvee Prestige” Brut, Franciacorta, Italy | $100.00 |
| NV Ca’ del Bosco “Cuvee Prestige” Brut Rose, Franciacorta, Italy | $130.00 |
| 2011 Argyle Brut, Willamette Valley, Oregon | $66.00 |
| 2012 Schramsberg Brut Blanc de Blancs, North Coast, California | $89.00 |
| 2005 Domaine Carneros “Le Reve” Brut Blanc de Blancs, Los Carneros, California | $150.00 |
| 2014 Scarpetta Pinot Grigio, Venezie | $53.00 |
| 2011 Gaja “Sito Moresco”, Langhe | $167.00 |
| 2010 Tolaini “Valdisanti”, Tuscany | $99.00 |
| 2007 Tenuta Di Ghizzano “Nambrot” Blend, Tuscany | $114.00 |
| 10/11 Fattoria Petrolo “Galatrona”, Tuscany | $215.00 |
| 2010 Franz Keller Pinot Gris, Baden, Germany | $69.00 |
| 2011 Trimbach Reserve Pinot Gris, Ribeauville, Alsace | $65.00 |
| 2013 Mount Nelson Sauvignon Blanc, Marlborough, New Zealand | $66.00 |
| 2013 Mulderbosch Chenin Blanc, Western Cape, South Africa | $47.00 |
| 2013 Two Hands Cabernet Sauvignon “Sexy Beast”, McLaren Vale, South Australia | $125.00 |
| 2011 Craggy Range “Te Kahu Gimblett Gravels”, Hawkes Bay, New Zealand | $69.00 |
| 2013 Pascal Jolivet Sauvignon Blanc, Sancerre, Loire Valley, France | $74.00 |
| 2011 Domaine des Baumard Chenin Blanc, Savennieres, Loire, France | $62.00 |
| 2014 Venica & Venica “Ronco delle melle” Sauvignon Blanc, Collio Orientali, Italy | $94.00 |
| 2011 Floreado Sauvignon Blanc, Alto Adige, Italy | $59.00 |
| 2011 Domaine Didier Dagueneau, Blanc Fume De Pouilly, Loire Valley, France | $140.00 |
| 2012 Chateau Beauregard Ducasse, Graves, Bordeaux, France | $59.00 |
| 2007 Benoit Ente “Champ Gain” 1er Cru, Puligny-Montrachet | $149.00 |
| 2006 Rene Lequin-Colin Grand Cru, Corton-Charlemagne | $175.00 |
| 2013 Domaine William Fevre “Champs Royaux”, Chablis, Burgundy, France | $65.00 |
| 2012 Domaine William Fevre, Montmains, 1er Cru, Chablis, Burgundy, France | $109.00 |
| 2011 Mischief and Mayhem, Burgundy, France | $60.00 |
| 2012 Domaine Faiveley “Mercurey”, Burgundy, France | $79.00 |
| 2012 Olivier Leflaive, Meursault, Burgundy, France | $130.00 |
| 2013 Tenuta Di Nozzole “Le Bruniche”, Tuscany, Italy | $55.00 |
| 2011 Agricola Querciabella “Batar”, Tuscany, Italy | $175.00 |
| 2010 Louis Bouillot “Les Angles”, 1er Cru, Volnay, Burgundy, France | $165.00 |
| 2010 Albert Morot “Les Toussaints”, 1er Cru, Beaune, Burgundy, France | $127.00 |
| 2005 Vincent Girardin “Echezeaux”, Grand Cru, Cote de Nuits, Burgundy, France | $360.00 |
| 2011 Domaine Meo-Camuzet, Nuits-Saint-Georges, Burgundy, France | $195.00 |
| 2011 Joseph Faiveley, Gevrey-Chambertin, Burgundy, France | $149.00 |
| 2011 Grosjean Freres S.S., Vallee D’Aoste, Italy | $69.00 |
| 2013 Domaine Les Fines Graves Gamay, Moulin-a-Vent, Beaujolais, Burgundy | $54.00 |
| 2012 Domaine De L’Aigle A Deux Tetes Poulsard, Les Clous, Cotes du Jura | $79.00 |
| 2013 Presqu’ile, Santa Maria Valley, California | $60.00 |
| 2013 Vogelzang Sauvignon Blanc, Happy Canyon, Santa Ynez Valley, California | $63.00 |
| 2013 Rochioli Estate Sauvignon Blanc, Russian River Valley, California | $95.00 |
| 2013 Chimney Rock Sauvignon Blanc, Napa, California | $64.00 |
| 2014 Spottswoode Sauvignon Blanc, Napa & Sonoma Counties, California | $95.00 |
| 2012 Donati Family Vineyards “The Immigrant”, Paicines, California | $72.00 |
| 2010 Trinchero “Mario’s Vineryard”, St. Helena, California | $99.00 |
| 2012 Pahlmeyer Merlot, Napa Valley | $175.00 |
| 2008 Pepper Bridge Merlot, Walla Walla Valley, Washington | $135.00 |
| 1994 Beringer “Private Reserve” Cabernet Sauvignon, Napa Valley, California | $295.00 |
| 1997 Arrowood “Reserve Speciale” Cabernet Sauvignon, Sonoma County, California | $275.00 |
| 2011 Chalk Hill Estate Red, Chalk Hill, Sonoma County, California | $149.00 |
| 2011 Robert Sinskey “Point of View” Bourdeaux Blend, Napa Valley, California | $99.00 |
| 2011 Staglin Cabernet Sauvignon, Rutherford, Napa Valley, California | $315.00 |
| 05/06 Spottswoode Estate Cabernet Sauvignon, St. Helena, California | $395.00 |
| 2006 Bond “Pluribus”, Proprietary Blend, Napa Valley, California | $675.00 |
| 2011 O’Shaughnessy Cabernet Sauvignon, Howell Mountain, Napa Valley, California | $174.00 |
| 2011 Skipstone “Faultline Vineyard”, Alexander Valley, Sonoma, California | $199.00 |
| 2009 Peacock Family Cabernet Sauvignon, Spring Mountain, Napa Valley, California | $185.00 |
| 2011 Joseph Phelps “Insignia” Proprietary Blend, Napa Valley, California | $330.00 |
| 2013 Alexander Valley Vineyards Cabernet Sauvignon, Alexander Valley, California | $60.00 |
| 2011 Jordan Cabernet Sauvignon, Alexander Valley, Sonoma County, California | $99.00 |
| 2011 Rudd Oakville Estate, Napa Valley, California | $395.00 |
| 2001 Pride Mountain Vineyards “Reserve” Cabernet Sauvignon, Napa Valley, California | $595.00 |
| 2010 David Abreu, Howell Mountain, California | $975.00 |
| 2006 Celani Family “Ardore”, Napa Valley, California | $400.00 |
| 2010 Favia Cerro Sur Cabernet Franc, Napa Valley, California | $275.00 |
| 2011 B Cellars Cabernet Sauvignon, Calistoga, Napa Valley, California | $149.00 |
| 2012 Copain Syrah “Tous Ensemble”, Mendocino County, California | $85.00 |
| 2012 Stolpman “Angeli” Syrah, Santa Ynez Valley, California | $135.00 |
| 2010 Booker Wines Syrah Blends, Paso Robles, California | $225.00 |
| 2013 Hopler Gruner Veltliner Trocken, Burgenland | $48.00 |
| 2013 Huber Estate “Oberer Steigen” Gruner Veltliner, Traisental | $50.00 |
| 2013 Rudi Pichler “Federspiel” Gruner Veltliner, Wachau | $77.00 |
| 2008 FX Pichler “Federspiel” Gruner Veltliner, Loibner Klostersatz, Wachau | $99.00 |
| 2009 FX Pichler “Smaragd” Gruner Veltliner, Durnsteiner Kellerberg, Wachau | $175.00 |
| 2013 Loimer Riesling, Kamptal | $64.00 |
| 2009 FX Pichler “Smaragd” Riesling, Durnsteiner Kellerberg, Wachau | $175.00 |
| 2011 Gunderloch Riesling Spatlese, Rheinessen | $65.00 |
| 2013 St. Urbans-Hof “Ockfen” Riesling Kabinettt, Mosel | $60.00 |
| 2012 J. J. Prum “Graacher Himmelreich” Riesling Kabinett, Mosel | $85.00 |
| 2013 Von Buhl, Riesling Trocken, Phalz | $70.00 |
| 1997 Balthasar Ress “Rudensheim Berg Rottland” Riesling Spatlese, Rheingaun | $85.00 |
| France |
| 2011 Meyer-Fonne “Kaefferkopf” Riesling, Alsace | $64.00 |
| 2012 Zind-Hunbrecht Riesling, Alsace | $75.00 |
| 2011 Pierre Sparr “Schoenenbourg” Grand Cru Riesling, Alsace | $87.00 |
| 2006 Trimbach “Cuvee Frederic Emile” Riesling , Alsace | $125.00 |
| 2012 Tardieu-Laurent, Condrieu, Rhone | $129.00 |
| 2012 Domaine de Trevallon Blanc, IGP Bouches-du-Rhone | $179.00 |
| 2011 Perrin & Fils “L’Andeol”, Rasteau, Cotes du Rhone | $78.00 |
| 2014 Domaine de la Solitude, Cotes du Rhone | $49.00 |
| 2012 Domaine Jean Roger, Chateauneuf-du-Pape, Cotes du Rhone | $95.00 |
| 2012 Lavau, Gigondas, Cotes du Rhone | $69.00 |
| 2011 Jean-Luc Colombo “Terres Brulees”, Cornas | $99.00 |
| Floral, Spicy, Aromatic |
| These varietals come from traditional as well as new world growing regions spanning the globe. Fun and interesting many of them have similarities to some of your favorite classic varietals |
| 2014 Skouras Moscofilero, Peloponnese, Greece | $44.00 |
| 2014 Domaine Sigalas Assyrtiko, Santorini, Greece | $59.00 |
| 2014 Chateau Routas Rose, Cotes de Provence, France | $40.00 |
| 2012 Zind-Hunbrecht Gewurztraminer, Alsace, France | $72.00 |
| 2011 Domaine Tissot Traminer, Arbois, Jura, France | $70.00 |
| 2013 Chateau de L’ Aiguillette Muscadet Sevre et Maine, Loire Valley, France | $44.00 |
| 2012 Trivento “Amado Sur” Torrontes, Mendoza, Argentina | $40.00 |
| Regional Italian |
| 2012 Correggia Roero Arneis, Piedmonte | $45.00 |
| 2012 Rocca Sveva, Soave Classico, Valpolicella | $40.00 |
| Regional Spanish |
| 2013 La Cana Albarino, Rias Biaxas, Galicia | $39.00 |
| 2011 Bull & Gin “Nosis” Verdejo, Rueda, Castillo Y Leon | $48.00 |
| 2013 Pazo Senorans Albarino, Rias Baixas, Galicia | $59.00 |
| 2013 Txomin Extaniz Txakoli, Getaria | $45.00 |
| Bordeaux, Loire Valley, France |
| 2009 Chateau Larose Perganson, Haut-Medoc, Bordeaux | $80.00 |
| 2008 Chateau Cos d’Estournel, St. Estephe, Bordeaux | $496.00 |
| 2010 Chateau Pichon Baron “Les Tourelles de Longueville”, Pauliac, Bordeaux | $167.00 |
| 2005 Chateau Mouton Rothchild, Pauliac, Bordeaux | $1635.00 |
| 2012 Chateau Gruaud Larose “Larose de Gruaud”, St. Julien, Bordeaux | $104.00 |
| 2011 Chateau Paveil De Luze, Margaux, Bordeaux | $99.00 |
| 2005 Chateau Margaux, Margaux, Bordeaux | $1825.00 |
| 2006 Chateau De Sales, Pomerol, Bordeaux | $135.00 |
| 2006 Chateau L’Evangile, Pomerol, Bordeaux | $513.00 |
| 2000 Chateau La Mondotte, St. Emillion, Bordeaux | $965.00 |
| 11/12 Bernard Baudry “Le Clos Guillot”, Chinon, Loire Valley | $77.00 |
| South America |
| 2013 Michael Torino “Don David Reserva” Malbec, Cafayate Valley, Salta, Argentina | $52.00 |
| 2011 Familia Zuccardi “Zeta” Malbec Blend, Mendoza, Argentina | $109.00 |
| 2011 Bodega Catena Zapata “Catena Alta” Malbec, Mendoza, Argentina | $120.00 |
| 2011 Achaval Ferrer “Finca Altamira” Malbec, Mendoza, Argentina | $255.00 |
| 2010 Santa Carolina “Reserva de Familia” Carmenere, Rapel Valley, Chile | $55.00 |
| 2011 Clos Apalta Carmenere Blend, Colchagua, Chile | $150.00 |
| 2012 Casa Lapostolle “Cuvee Alexandre” Cabernet Sauvignon, Colchagua, Chile | $62.00 |
| South Africa |
| 2013 Rust en Vrede, Stellenbosch | $54.00 |
| Australia |
| 2013 Bishop by Ben Glaetzer Shiraz, Barossa Valley | $95.00 |
| 2013 Molly Dooker “Blue Eyed Boy” Shiraz, South Australia | $143.00 |
| California Zinfandel |
| A grape with a long history in the United States. Zinfandel can boast as having the oldest vines in America. We love Zins for their jammy fruit characteristics and pair well with smoked meats as well as rich sauces |
| 2012 DeLoach Vineyards, Russian River Valley | $62.00 |
| 2012 Seghesio Family Vineyards “Old Vine”, Sonoma County | $85.00 |
| 2011 Mauritson “Cemetary Vineyard”, Rockpile, Sonoma County | $105.00 |
| Toro & Montsant |
| 2012 Bodega Teso La Monja Tempranillo, “Almirez”, Toro | $74.00 |
| 2011 Jaspinegre by Coca I Fito Grenache, Montsant | $59.00 |
| Priorat |
| 2011 Ardevol Cellars “Anjoli” | $59.00 |
| 2011 Ferrer Bobet “Vinyes Velles” | $109.00 |
| Rioja |
| 2009 Sierra Cantabria Reserva “Unica” | $80.00 |
| 2006 Bodegas Muga “Torre Muga” | $180.00 |
| Ribera Del Duero & Alicante |
| 2011 Tineta Avante, Tinto Fino, Ribera Del Duero | $53.00 |
| 2011 Bodegas Convento de las Claras “Heritage”, Tinto Fino, Ribera Del Duero | $78.00 |
| 2012 Triga by Jorge Ordonez, Monastrell, Alicante | $95.00 |
| Oregon |
| 2012 J.K. Carriere “Vespidae”, Willamette Valley, Oregon | $99.00 |
| 2011 Aberrant Cellars “Confero”, Willamette Valley, Oregon | $80.00 |
| 2009 Domaine Serene, Oregon | $84.00 |
| 2012 Anne Amie, Willamette Valley, Oregon | $89.00 |
| 2011 Adelsheim “Elizabeth’s Reserve”, Willamette Valley | $99.00 |
| 2013 Big Table Farm “Pelos Sandberg Vineyard”, Eola Amity Hills | $125.00 |
| 2011 Roco “Private Stash No. 9”, Chehalem Mountains, Willamette Valley | $150.00 |
| California |
| 2013 BonAnno Vintners, Carneros, Napa Valley | $55.00 |
| 2013 Peay Vineyards “Cep”, Sonoma Coast | $75.00 |
| 2011 Macphail Family “Gap’s Crown Vineyard”, Sonoma Coast | $104.00 |
| 2013 Kistler, Sonoma Coast | $160.00 |
| 2012 Kosta Browne Single Vineyards “Koplen / Kanzler / Gap’s Crown”, Sonoma | $255.00 |
| 2012 Emeritus “Halberg Ranch”, Russian River Valley | $92.00 |
| 2012 Walter Hansel Family “Cuvee Alyce”, Russian River Valley | $109.00 |
| 2013 Rochioli Estate, Russian River Valley | $175.00 |
| 2011 Reuling Vineyard, Sonoma County | $165.00 |
| 2011 Sanford Winery “La Rinconada Vineyard”, Santa Rita Hills | $140.00 |
| New Zealand |
| 2011 Craggy Range “Te Muna Road Vineyard”, Martinborough | $115.00 |
| 2011 Peregrine, Central Otago | $85.00 |
| Featured Proprietary Blends |
| These wines, grapes, and winemakers are renegades that make some of the best wines in the world and are not bound by tradition when putting together their master blends |
| 2009 Alpha Estate “SMX”, Amyndeon, Greece | $69.00 |
| 2010 Domaine Skouras “Megas Oenos”, Nemea, Greece | $75.00 |
| 2013 L’Aventure “Optimus”, Paso Robles, California | $150.00 |
| 2013 L’Aventure “Estate Cuvee”, Paso Robles, California | $225.00 |
| 2011 Domaine de Trevallon, Vin De Pays Bouches Du Rhone, France Magnum 1.5L | $295.00 |
| 2009 Long Shadows “Saggi”, Columbia Valley, Washington | $115.00 |
| Tuscany |
| 2011 Principe Corsini Le Corti, Chianti Classico | $62.00 |
| 2009 Lamole di Lamole “Vigneto di Campolungo”, Chianti Classico Reserva | $96.00 |
| 2008 La Gerla, Brunello di Montalcino | $129.00 |
| 2006 Poggio al Vento “Col D’Orchia”, Brunello di Montalcino Reserva | $255.00 |
| 2010 Montevertine Sangiovese | $120.00 |
| Piedmont |
| 10/11 Vietti, Barbera D’Alba, Vigna Scarrone, Castiglione Falletto | $80.00 |
| 2011 Vietti, Barolo, Castiglione Falletto | $120.00 |
| 2011 Sottimano “Cotta Vineyard”, Barbaresco | $145.00 |
| 2012 Sandrone, Dolcetto D’Alba | $63.00 |
| 2012 Paolo Conterno, Nebbiolo, Langhe | $68.00 |
| 2009 Travaglini Giancarlo, Nebbiolo, Gattinara | $73.00 |
| Veneto Campagnia |
| 2012 Buglioni il Bugiardo, Valpolicella Classico | $60.00 |
| 2010 Giuseppe Lonardi, Amarone Della Valpolicella Classico | $145.00 |
| 2010 Fattoria Alois Sri Settimo Casavecchia, Terre Del Volturno, Campagnia | $55.00 |
| Sicily |
| 2013 Cos, Frappato, Sicilia | $76.00 |
| 2010 Cusumano “Sagana”, Nero D’ Avola, Sicilia | $79.00 |
| 2011 Occhipinti “Siccagno”, Nero D’ Avola, Sicilia | $89.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bombay Spice Grill & Wine directly.
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