Up to date Bombay to Beijing prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Bombay to Beijing is available in 2 states.
Aloo Mutter Samosa |
$4.00 |
(Crisp turnovers stuffed with potatoes and peas). |
Onion Garam Pakora |
$4.00 |
(Crispy fried onion with gram (besan) flour and indian spices). |
Veg and Paneer Pakora |
$5.00 |
(Cheese and vegetable fritters). |
Paneer Tikka |
$9.00 |
Cottage cheese, marinated and cooked in a clay oven. |
Appetizers – Non Vegetarian
Keema Mutter Samosa |
$6.00 |
(Crispy turnovers stuffed minced lamb, potatoes and peas). |
Shrimp Pakora |
$10.00 |
(Delicately spiced and deep fried shrimp fritters). |
Masala Fried Fish |
$8.00 |
(Strips of tilapia fillet fried to perfection in indian style in spices and herbs). |
Chicken 65 |
$8.00 |
(Marinated chicken deep fried and cooked in yogurt and spices). |
Varutha Curry |
$8.00 – $11.00 |
(Pan fried south indian style). |
Lentil Soup |
$3.00 |
(Split lentil cooked with spices). |
Tomato Sorba |
$3.00 |
(Tomatoes cooked with spices). |
Green Salad |
$4.00 |
(Sliced onion, tomatoes, carrot, cucumber). |
Kuchumber Salad |
$4.00 |
(Thinly cut slices of vegetables in vinegar dressing). |
Tandoori Salad |
$9.00 |
(Warm salad) (marinated with onion, bell pepper, tomato, paneer, cooked in clay pot). |
Bhindi Masala |
$13.00 |
(Stir fried okra in indian spices). |
Bagara Baigan |
$11.00 |
(Stewed baby eggplant in a south indian gravy). |
Navarathan Korma |
$11.00 |
(Mix vegetables, fruits and nuts in creamy sauce). |
Mix Vegetable Curry |
$11.00 |
(Mix vegetable cooked with indian spicy gravy). |
Vegetable Makhni |
$11.00 |
(Mix vegetables with tomato, honey and indian spices in a red cream sauce). |
Subji Miloni |
$11.00 |
(Mix vegetables in creamed spinach). |
Channa Masala |
$9.00 |
(Chickpeas with ground spices, onion, ginger, garlic and cilantro). |
Malai Kofta |
$12.00 |
(Cottage cheese balls with cashew and raisins in indian flavored spices). |
Rajma Masala |
$10.00 |
(Kidney beans with ground spices, onion, ginger, garlic and cilantro). |
Aloo Gobi |
$9.00 |
(Cauliflower and potato stir fried with indian spices). |
Aloo Palak |
$9.00 |
(Potatoes with green sauce). |
Dal Peshawari |
$13.00 |
(Lentil cooked in cream, butter, ginger, garlic, tomato with indian spices). |
Dal Tadka |
$10.00 |
(Lentils fried cumin cooked in onion, tomato, garlic and spices). |
Paneer Butter Masala |
$13.00 |
(Cottage cheese with butter cream honey in tomato sauce). |
Palak Paneer |
$13.00 |
(Cottage cheese with creamy spinach sauce). |
Mutter Paneer |
$12.00 |
(Cottage cheese green peas with cream sauce). |
Dingri Mutter Hara Pyaza |
$12.00 |
(Mushroom and green peas in yellow gravy garnish with scallion). |
Main Course – Non-Vegetarian
Korma |
$14.00 – $16.00 |
(Moghlai delight, creamy sweet and spicy with the flavor of cardamom). |
Chettinad |
$14.00 – $16.00 |
(Chettinad delight, spicy gravy with coconut milk and pepper). |
Fish Curry |
$14.00 |
(Chef style fish curry). |
Lamb Rogan Josh |
$14.00 |
(Lamb cooked in spicy gravy and flavored in nutmeg). |
Kadai Chicken |
$13.00 |
(Boneless chicken with dried red chilli, garlic, red semi gravy). |
Chicken Kurchan |
$14.00 |
(Thigh meat of chicken juliennes, onion, capsicum, tomato cooked in red gravy). |
Chicken Tikka Masala |
$15.00 |
(Boneless breast of chicken with diced onion capsicum red gravy). |
Saag |
$13.00 – $16.00 |
(Boneless breast of chicken, garlic flavored creamy green sauce). |
Murgh Mallai Kabab |
$10.00 |
(Boneless chicken marinated with spices, cheese and cream grilled in clay pot). |
Chicken Tikka |
$10.00 |
(Chicken cubes marinated with kashmiri chilli spices and grilled in clay pot). |
Kastoori Kabab |
$11.00 |
(Boneless chicken marinated with crushed pepper and besan flour with egg yolk and grilled in clay pot). |
Kadak Sheek Kabab |
$10.00 |
(Minced chicken mixed with onion, herbs and spices stuffed with cheese and chilli and grilled in clay pot and finished deep fried). |
Mutton Sheek Kabab |
$10.00 |
(Minced lamb mixed with onion and herbs, spices grilled in clay pot). |
Tandoori Chicken |
$10.00 |
(Clay oven chicken marinated in yogurt and spices grilled in clay pot). |
Roti |
$2.00 |
(Whole wheat flat bread baked in clay oven). |
Naan |
$3.00 |
(Bread, plain or with butter baked in clay oven). |
Paratha |
$3.00 |
(Multi-layered whole wheat bread baked in clay oven). |
Aloo Paratha |
$4.00 |
(Whole wheat bread stuffed with potatoes, indian spices). |
Onion Kulcha |
$3.00 |
(Bread stuffed with onions and baked in clay oven). |
Bharwan Kulcha |
$4.00 |
(Paratha stuffed with paneer and baked in clay oven). |
Garlic Naan |
$3.00 |
Veg Biryani |
$11.00 |
(Basmati rice cooked with vegetable, spices, and herbs). |
Chicken Biryani |
$14.00 |
(Basmati rice cooked with chicken, spices, and herbs). |
Lamb Biryani |
$15.00 |
(Basmati rice cooked with lamb, spices, and herbs). |
Shrimp Biryani |
$16.00 |
(Basmati rice cooked with shrimp, spices, and herbs). |
Keema Rice |
$14.00 |
(Basmati rice cooked with lamb keema, egg, and south indian spices). |
Steamed Rice |
$2.00 |
Pulao |
$7.00 – $9.00 |
(Basmati rice flavored with whole garam masala). |
Rice Kheer |
$4.00 |
(Basmati rice pudding with raisins and nuts). |
Mango Kulfi |
$5.00 |
(Indian ice cream with milk, mangos, nuts, raisins). |
Gulab Jamun |
$5.00 |
(Juicy cheese balls dipped in sugar syrup). |
Gulab Jamun With Ice Cream |
$6.00 |
Ras Malai |
$5.00 |
(Moistend soft cheese cakes in sweet cream). |
Mango Lassi |
$4.00 |
(Yogurt with mango pulp). |
Sweet Lassi |
$3.00 |
(Yugurt with sugar syrup). |
Salt Lassi |
$3.00 |
(Yogurt with salt). |
Mango Shake |
$4.00 |
Fresh Lime Soda |
$3.00 |
(Freashly squeezed lime with soda, choice of sweet or salt). |
Coffee |
$3.00 |
(South indian coffee). |
Masala Tea |
$2.00 |
(Traditional indian tea with milk and spices). |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bombay to Beijing directly.
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