Up to date Bombay West prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian, Seafood, Soups.
Tandooris
| From the clay oven |
| Tandoori Murg |
$13.00 |
Half spring chicken marinated overnight in yogurt, spices, and fresh herbs barbecued carefully over a flaming charcoal clay oven |
| Chicken Tikka |
$13.00 |
Boneless chunks of chicken breast marinated in our special recipe, grilled over a flaming charcoal clay oven |
| Chicken Malai Kabab |
$14.00 |
Boneless chunks of chicken breast marinated with cream cheese, grilled over a flaming charcoal clay oven |
| Lamb Sheekh Kabab |
$14.00 |
Succulent rolls of minced lamb shaped on a skewer and blended with herbs and spices. Barbecued in our clay oven. |
| Tandoori Machchi |
$18.00 |
Grilled fresh salmon delicately marinated with mustard and Indian spices |
| Tandoori Shrimp |
$19.00 |
Grilled shrimps, marinated in yogurt and Indian spices |
| Assorted Tandoori Platter |
$20.00 |
A hearty selection of our most popular kababs and tikkas |
| Chicken Jaalfrezi |
$13.00 |
Boneless chicken cubes in a mixed vegetable and herb sauce |
| Chicken Vindaloo |
$13.00 |
Boneless chicken and cooked potatoes in a stimulating hot vindaloo sauce |
| Chicken Curry |
$13.00 |
Traditional chicken curry cooked in a tomato and onion sauce with ginger and garlic |
| Chicken Madras |
$13.00 |
Boneless chicken in a mustard and coconut sauce |
| Saag Chicken |
$13.00 |
Boneless chicken cooked with spinach and Indian spices and herbs |
| Murg Chana |
$13.00 |
Chick peas and chicken in a curry sauce |
| Achari Chicken |
$13.00 |
Boneless chicken in a sauce based off traditional Indian pickles |
| Dahiwala Chicken |
$13.00 |
Chicken in a yogurt based sauce |
| Chicken Tikka Masala |
$13.50 |
Boneless chicken cubes barbecued in the clay oven, lightly touched in a creamy sauce |
| Chicken Makhanwala |
$13.50 |
Chicken cooked in a butter tomato sauce with cream, ginger, garlic, fenugreek, and other spices |
| Balti Chicken |
$14.00 |
Chunks of boneless chicken slowly cooked in a Balti (bucket) in an aromatic tomato and ginger based spicy balti sauce |
| Chicken Korma |
$14.00 |
Boneless chicken in a light creamy sauce with nuts and Indian herbs |
| Kashmiri Roganjosh |
$15.00 |
Fresh lamb pieces cooked in hot spices. A delicacy from kashmir |
| Madrasi Lamb |
$15.00 |
Chunks of fresh lamb legs, in a mustard and coconut sauce |
| Lamb Vindaloo |
$15.00 |
Chunks of fresh lamb and cooked potatoes in a stimulating hot vindaloo sauce |
| Lamb Saag |
$15.00 |
Chunks of lamb cooked with spinach and Indian spices and herbs |
| Lamb Kabab Masala |
$16.00 |
Marinated cubes of fresh lamb, grilled in the clay oven, served in a spicy sauce |
| Lamb Pasanda |
$16.00 |
Chunks of fresh lamb in a sauce o cashew nuts and indian herbs. |
| Lamb Korma |
$16.00 |
Cubes of lamb in a light creamy sauce of nuts and Indian herbs |
| Kadai Goat |
$17.00 |
Chunks of fresh goat meat cooked with tomato, bell peppers, onion, ginger, garlic, and Indian spices |
| Goat Bhuna |
$17.00 |
Chunks of fresh goat meat cookeed with braised onions, ginger, garlic and ground indian spices. |
| Madras Fish |
$17.00 |
Salmon in a mustard and coconut sauce |
| Fish Bhuna |
$17.00 |
Fresh salmon sauteed with braised onions, ginger, and Indian spices |
| Goan Fish Curry |
$17.00 |
Salmon cooked in a spicy coconut flavored sauce. A Goan delicacy. |
| Bengal Shrimp |
$17.00 |
Shrimps in an aromatic curry sauce |
| Shrimp Vindaloo |
$17.00 |
Shrimps and cooked potatoes in a stimulating hot vindaloo sauce |
| Shrimp Malai Curry |
$18.50 |
Shrimps cooked in a coconut based creamy sauce. Specialty from Bengal |
| Vegetable Samosa |
$5.00 |
Crispy turnovers stuffed with potatoes and green peas |
| Lamb Samosa |
$6.00 |
Crispy turnovers stuffed with lean ground lamb and green peas |
| Aloo Chat |
$6.00 |
Tangy snack with potatoes, chick peas, yogurt, and chutney |
| Aloo Tikki |
$6.00 |
Stuffed potato patties grilled and served with chutney |
| Bhel Poori |
$6.00 |
Eclectic mix of crispies, sweet, and tart sauces, and special herbs and spices |
| Assorted Veggie Pakora |
$7.00 |
A sampler of our most popular vegetarian appetizers |
| Chicken Pakora |
$8.00 |
Shredded chicken breast fried in a spicy batter |
| Bombay Crab Cake |
$8.00 |
Boneless crab patties with onions and Indian herbs |
| Mussels Indian Ocean |
$10.00 |
Steamed mussels with garlic, onions, tomatoes, and Indian herbs |
| Assorted Kabab Sampler |
$10.00 |
A sampler of our most popular kababs |
| Bombay Fried Shrimp |
$10.50 |
Shrimps deep fried in a spicy batter. |
| Garlic Jhinga |
$10.50 |
Shrimps sauteed with garlic and spices in a tomato gravy |
| Tamatar Soup |
$6.00 |
Delectable tomato soup with Indian herbs |
| Mulligtawny Soup |
$6.00 |
Traditional lentil soup |
| Spicy Shrimp & Chicken Soup |
$8.00 |
Indian style broth with chicken and shrimps |
| Katchumbar Salad |
$6.00 |
Indian salad mixed with cucumbers, coriander, and tomatoes |
| Bombay Chicken Salad |
$7.00 |
Cucumber, lettuce, tomatoes, onions, chicken pieces, paneer, and other greens with a traditional salad dressing |
| Tarka Daal |
$8.00 |
Yellow lentils simmered in mild spices |
| Daal Makhani |
$9.00 |
Black lentils simmered in mild spices and cream |
| Raita |
$4.00 |
Soothing homemade yogurt mixed with cucumber, cilantro, and carrots |
| Mango Chutney |
$3.00 |
Tangy mango flavored sauce |
| Papadums |
$2.00 |
Oven baked crispy lentil wafer. |
| Vegetable Jaalfrezi |
$10.50 |
Mixed vegetables in a mild aromatic sauce spiced with ginger, garlic, and Indian herbs |
| Bhindi Masala |
$10.50 |
Sauteed okra with braised onions and Indian herbs and spices |
| Baigan Bharta |
$10.50 |
Eggplant roasted in clay oven, sauteed with onions, bell peppers, tomatoes, and spices |
| Aloo Gobi |
$10.50 |
Delicately hand picked fresh cauliflowers and potatoes, simmered in fresh herbs and spices |
| Aloo Mattar |
$10.50 |
Traditional curry of potatoes and green peas |
| Chana Masala |
$10.50 |
Chick peas sauteed with onions and indian spices. |
| Jeera Aloo |
$10.50 |
Fried potatoes cooked with cumin seeds, sauteed with onions and garlic |
| Matar Mushroom |
$11.00 |
Green peas and mushrooms in a light sauce |
| Shahi Aloo |
$11.50 |
Cooked potatoes in a rich creamy sauce |
| Chana Saag |
$11.50 |
Chick pea cooked with spinach and indian spices and herbs. |
| Navratna Korma |
$12.00 |
A combination of fresh vegetables in a creamy mild saute |
| Vegetable Kofta |
$12.50 |
Minced vegetables shaped into small croquettes, carefully cooked in a flavorful creamy sauce |
Paneer
| All dishes can be served with tofu instead of paneer |
| Paneer Vindaloo |
$12.50 |
Homemade Indian cottage cheese cubes and cooked potatoes in a stimulating hot vindaloo sauce |
| Mushroom Paneer |
$12.50 |
Homemade Indian cottage cheese cubes and mushrooms in an aromatic sauce |
| Palak Paneer |
$12.50 |
Homemade Indian cottage cheese cubes and spinach cooked with green herbs and spices |
| Paneer Tikka Masala |
$12.50 |
Homemade Indian cottage cheese cubes, barbecued in the clay oven, lightly touched in a savory sauce |
| Shahi Paneer |
$12.50 |
Homemade Indian cottage cheese cubes in a rich creamy sauce |
| Matar Paneer |
$12.50 |
Homemade Indian cottage cheese cubes and green peas cooked in a curry sauce |
| Paneer Makhanwala |
$12.50 |
Homemade Indian cottage cheese cubes cooked in butter, tomato sauce with cream, ginger, garlic, fenugreek and other spices |
Biryani/Rice
| A traditional Indian delicacy. Elaborate rice preparation, slowly cooked with meats or vegetables in an array of spices, herbs, and other seasonings. Biryani comes with a side order of raita. |
| Vegetable |
$11.00 |
| Chicken |
$13.00 |
| Lamb |
$15.00 |
| Hyderbadi Goat |
$17.00 |
| Seafood |
$17.00 |
| Pulao |
$4.00 |
Saffron flavored basmati rice with sweet peas |
| Naan |
$3.50 |
Leavened bread baked in flaming charcoal oven, made with enriched white flour |
| Roti |
$3.50 |
Traditional Indian whole wheat bread |
| Paratha |
$4.00 |
Multi-layered whole wheat bread |
| Aloo Paratha |
$4.00 |
With stuffed potatoes |
| Pudina Paratha |
$4.00 |
Sprinkled with dry mint flakes |
| Garlic Naan |
$4.00 |
Leavened white flour bread with finely hand chopped garlic |
| Poori |
$4.00 |
Fluffy whole wheat deep fried bread |
| Onion Kulcha |
$4.50 |
Leavened white flour bread stuffed with spiced chopped onions |
| Panner Kulcha |
$4.50 |
Leavened white flour bread stuffed with Indian homemade cottage cheese cubes |
| Kabuli Naan |
$4.50 |
Naan stuffed with ground dry nuts |
| Keema Naan |
$4.50 |
Naan stuffed with shredded lamb |
| Gulab Jamuns |
$5.00 |
Light pastry dumplings made from dry milk, honey, and pistachio |
| Kheer |
$5.00 |
A delectable Indian rice pudding, flavored with saffron and dry fruits |
| Ice Cream |
$5.00 |
Choice of mango, pistachio, chocolate, or vanilla |
| Kulfi |
$5.00 |
A traditional Indian ice cream |
| Sweet Lassi |
$3.00 |
Cool, refreshing yogurt drink |
| Salty Lassi |
$3.00 |
Cool, refreshing yogurt drink |
| Mango Juice |
$3.00 |
| Mango Lassi |
$4.00 |
Refreshing yogurt drink mixed with mango pulp |
| Honeydew Melon Shake |
$5.00 |
Refreshing melon drink |
| Masala Chai |
$3.00 |
Spiced Indian tea |
| Coffee |
$3.00 |
| Tea |
$3.00 |
| Soda |
$2.00 |
| Lemonade |
$2.00 |
| Ice Tea |
$2.00 |
| Bottled Water |
$2.00 |
| Orange Juice |
$3.00 |
| Cranberry Juice |
$3.00 |
| Sparkling Water |
$3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bombay West directly.
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