Up to date Boner’s BBQ prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Barbecue, Soul Food, Ribs.
|Iced Tea||$1.00 – $3.00|
|Lemonade||$1.00 – $4.00|
|O-Rings||$4.00||Tempura fried onion rings. Served with spicy ketchup.|
|S’Mac ‘N Cheese||$4.00||Smoked Gouda, provolone and cheddar cheese over sea shell pasta.|
|Buford Hwy Brunswick Stew||$4.00||Stewed Roma tomatoes in lime-chicken broth, chicken, pork and brisket with corn, hominy and spices.|
|Asian Jalapeno Slaw||$3.00||Slightly dressed green and purple cabbage, Asian sesame mayo, minced jalapeno and cilantro.|
|Mexi-Corn||$3.00||Whole corn on the cobb, butter, salt and pepper and Mexican Parmesan.|
|420 Baked Beans||$3.00||Menage a trois of Boston, black and pinto beans cooked with SweetWater 420 beer.|
|Fried Collards||$3.00||Deep fried collard green chips with rosemary salt.|
|Studs||$3.00||Crispy french fried potato wedges sprinkled with salt and pepper.|
|Screwed Collards||$3.00||Collard in potlikker with caramelized onions in vinegar-pork broth.|
|Tater Salad||$3.00||Creamy potato salad with a hint of rosemary.|
|Purple Haze Special Sauce||$0.50 – $6.00||Grape, balsamic and tomato.|
|Hot Coque||$0.50 – $6.00||Spicy Asian vinegar.|
|Georgia Peach||$0.50 – $6.00||Mustard, peaches and ginger.|
|Meats||$6.00 – $10.00||Dry rubbed and smoked to perfection.|
|Poo Poo Platter||$28.00||1/4 lb of brisket, chicken and pulled pork and any three sides and four rolls.|
|On the Bone 1/4 Rack||$7.00||Choose either baby back or spare ribs dry-rubbed and smoked ’til falling off the bone. Served with two slices of thick cut white bread.|
|Sliders||$5.00||Two Hawaiian rolls stuffed with pork, chicken or brisket and topped with Asian jalapeno slaw.|
|BBQ Banh Mi||$7.00||Vietnamese style po boy, your choice of chicken or pork, cucumber, cilantro sprigs and jalapeno marinated carrots and onions.|
|BBQ Sundae||$8.00||French fried potato wedges topped with melted cheeses, chicken, pork or brisket, topped with BBQ sauce of a dollop of sour cream.|
|Juis Nasty Dip||$9.00||6; Hoagie baguette filled with smoked skillet seared brisket side of au juis.|
|Naked Cowboy||$12.00||Two slices garlic Texas Toast piled with choice of 1/2 lb. chicken, brisket or pork.|
|Wings||$6.00 – $18.00||Dry rubbed and smoked up or Cheech and Chong deep fried with choice of sauce.|
|Rib Tips||$5.00||Dry-rubbed and smoked to perfection pork rib tips.|
|Italian Stallion||$8.00||6; hoagie filled with chopped brisket and pork, caramelized onions, melted cheese, pickles and yellow mustard.|
|Sloppy Hoe||$6.00||Choice of pulled pork or chicken, jalapeno relish and dill pickles sandwiched between two hoe cakes (yellow cornmeal pancake made with whole corn and jalapeno).|
|Chick Salad||$6.00||Springfield lettuce, julienne cut carrots, cold sliced smoked chicken breast and choice of hot, honey mustard or ranch.|
|P.B.L.T.||$6.00||Pork belly smoked and candied with our love rub, Springfield lettuce, jalapeno tomatoes, Asian mayo, hot bacon and honey mustard in between two thick cut slices of white bread.|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Boner’s BBQ directly.
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