Bonfire Bistro & Brewery

Appetizers

Chicken Quesadilla	$7.95	cajun blackened chicken, onions, fire roasted peppers and mozzarella with jalapeno sour cream
Beer Steamed Mussels	$8.95	with roasted garlic, cajun sausage and tomato beer broth
Gorgonzola Ale Dip	$7.95	oven baked with dried cherries, toasted pecans and seasoned lawash chips
Pub Pretzzels	$4.95	a trio of soft baked pretzels with a side of sharp beer cheese spread
Stuffed Artichoke Hearts	$6.95	stuffed with herbed goat cheese, beer batter fried and served with ranch dressing
Pesto Mozzarella Sticks	$6.95	with house made marinara sauce
Fried Calamari	$7.50	east coast baby squid with light cornmeal ccating and herb dijon aioli
Brewery Wings	$4.95 – $8.95	crispy wings served one of three ways with fiery hot sauce and creamy gorgonzola dressing, with watermelon BBQ sauce, with honey mustard glaze

Soup and Salad

comes with variety of dressings – cherry vinaigrette, dijon ranch, balsamic vinaigrette, creamy gorgonzola, celery seed, Greek vinaigrette

Soup of the Day	$4.25 – $2.25	made from scratch daily
Onion Porter Soup	$4.50 – $2.50	rich beef stock simmered with sweet onions and herbs. Baked in the wood oven with melted Swiss cheese and topped with crisp haystack onions
Green Salad	$7.95 – $2.25	crisp greens, fresh vegetables and choice of dressing
Bonfire Salad	$8.95 – $2.95	fresh greens with roma tomatoes, kalamata olives, roasted beets, feta cheese, mild peppers and greek vinaigrette
Blackned Salmon Caesar	$9.95	a cajun crusted atlantic fillet atop romaine with classic caesar dressing and shaved parmesan
Cherry Chicken Salad	$10.50	a bonfire classic grilled chicken breast sliced over fresh greens, dried cherries, candied walnuts, crumbled gorgonzola, red onions and cherry vinaigrette

Steak and Chops

served with fresh vegetable of the day and your choice of artichoke mashed redskins or mashed sweet potatoes with honey pecan butter. Add a bowl of soup or a house salad

Bonfire Sirloin	$12.95 – $15.95	center cut sirloin, flame grilled with herb butter
Maple Glazed Pork Chops	$14.95	a pair of center cut chops, with maple glaze and oven roasted fruit chutney
Wood Fired Prime Rib	$16.95	slow cooked, char grilled over hardwood coals and served with rosemary beef jus
Filet Mignon	$19.95	a six ounce cut of the most tender steak available. Flame grilled and served with mushroom merlot demi glace
Grilled Hanger Steak	$14.95	choice hanger steak, marinated, char grilled and sliced over mashed potatoes with crispy haystack onions

Bonfire Barbeque

served with house made slaw and your choice of pub fries or sweet potato fries

BBQ Pulled Pork	$10.95	house smoked pork shoulder, simmered in BBQ sauce and served on texas toast with melted cheddar cheese
Rotisserie Chicken	$12.95	we turn these birds long and slow over a hardwood fire, and baste them with our own vienna ale for the most tender and juicy chicken you have ever had! half a bird, with choice of dry herb rub, smoky
Smoked Beef Brisket	$12.95	braised in our porter ale, basted with BBQ sauce, slow roasted and sliced thin
BBQ Baby Back Ribs	$14.95 – $19.95	fall of the bone style flame grilled and dripping with our famous watermelon BBQ sauce
Rib Combos	$15.95	a half slab of baby back ribs with choice of rotisserie chicken
Rib Combos	$16.95	a half slab of baby back ribs with choice of beer battered wally
Rib Combos	$17.95	a half slab of baby back ribs with choice of beer battered shrimp

Pasta, Fish and Chicken

items complete as described. Add a bowl of soup or a house salad for $2.25

Fish and Chips	$13.95	crispy beer battered walleye with pub fries and slaw
Pecan Walleye	$15.95	pan fried walleye with toasted pecan crust, hazelnut cream and jasmine rice
Cedar Planked Salmon	$15.95	Wood fired with honey mustard and served with jasmine rice and vegetables
Applejack Chicken	$13.95	pan seared chicken with applejack cream sauce and mashed sweet potatoes
Beer Battered Shrimp	$15.95	a dozen hand battered shrimp, with pub fries and creamy slaw
Potato Truffle Ravioli	$13.95	yukon gold potato and black truffle stuffed ravioli tossed with arugula, wild mushrooms, brown butter and shaved parmesan
Chicken Linguine	$13.95	rotisserie chicken with fresh linguine, sage cream sauce, roasted garlic, sundried tomatoes and mushrooms

Woodfired Pizzas

we build our thin crust pizzas on hand stretched dough and bake them in the wood fired oven at 600 degrees for a crisp texture and smoky flavor. Great as an entree or to share as an appetizer

Chicken and Artichoke	$8.95	with olive oil, sun dried tomatoes, roasted garlic and smoked gouda cheese
Classico	$8.50	pepperoni, tomatoes, mushrooms, tomato sauce and mozzarella cheese
Mediterranean	$8.50	roma tomatoes, mild peppers, feta cheese, kalamata olives, red onion, mozzarella and basil
BBQ Chicken	$8.95	grilled chicken, BBQ sauce, caramelized onions and mozzarella
Wild Mushroom	$8.50	with goat cheese, mozzarella, onions and herb infused olive oil

Sandwiches

all sandwiches served with house made pickles and your choice of pub fries or sweet potato fries

BBQ Pulled Pork	$8.50	tender pork shoulder, simmered in our tangy BBQ sauce and served on a corn dusted roll with melted cheddar
Grilled Chicken Club	$8.95	a boneless breast on a bakery roll with Swiss cheese, smoked bacon, lettuce and tomato
Beef Brisket Sandwich	$9.50	house smoked beef brisket, porter braised, slow roasted, sliced thin and served on a multi grain roll with BBQ sauce on the side
Pub Reuben	$8.95	thin sliced corned beef, ale sauerkraut and Swiss cheese grilled on rye with 1000 island dressing on the side
Pretzel Crusted Chicken	$8.50	a boneless breast, crusted with honey mustard pretzels, sauteed and served on a corn dusted roll with honey dijon mayo
Brewery Steak Sandwich	$9.95	sliced hanger steak sandwiched between crispy potato cakes with melted cheddar, smoked bacon and porter creme fraiche
Steak Burger	$7.95	our legendary half pound burgers are fresh ground from aged sirloin, char broiled over and open fire and served on a fresh baked roll with lettuce and tomato. add 25$ for each topping cheddar, Swiss,

Sweet Endings

Grown Up’s Mores	$4.95	cinnamon graham wafers with vanilla ice cream, chocolate sauce and marshmallow topping
Cherry Bread Pudding	$4.95	with white chocolate, toasted pecans, dried cherries and bourbon caramel sauce
Chocolate Truffle Cake	$5.95	studded with chocolate truffles and served warm with espresso ice cream
Cranberry Peach Cobbler	$4.95	baked with crunchy streusel topping and served with a scoop of vanilla ice cream
Cappuccino Creme Brulee	$4.95	Sweet Custard with coffee essence and caramelized sugar crust
Root Beer Float	$3.95	house brewed root beer with vanilla ice cream

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