Boone’s Prime Time Pub

Soups & Salads

Grilled Chicken Salad	Grilled chicken breast atop a bed of fresh mixed greens, carrots, diced tomatoes, red onion, cucumber, monterey jack and cheddar cheese and your choice of dressing
Suttons Bay Chef Salad	Ham, smoked turkey, egg carrots, tomatoes, red onion, cucumbers & Swiss cheese on a bed of mixed greens. Served with y our choice of dressing
Homemade Soup	Soup of the day
Hearty Homemade Chili	Hearty homemade chili made fresh daily

Share Plates

Fresh-Cut Jumbo Onion Rings	Our famous recipe, hand breaded and battered, jumbo onion rings made fresh to order
Breaded ‘Shrooms	Crisp battered & breaded mushrooms served with ranch dressing
Cauliflower Crispers	Tender, crisp, battered cauliflower florets. Served with homemade honey mustard dressing
Loaded Skins	Potato skins topped with cheddar cheese, bacon and scallions. Served with a side of sour cream
Spinach Artichoke Dip	Warm creamy spinach and tender artichokes topped with parmesan. Served with seasoned bagel chips
Deep-Fried Frog Legs	Dipped, dusted and deep-fried to a golden brown. Served with lemon and tartar sauce
Chicken Tenders	All white meat, crispy breaded tenderloins served with your choice of dipping sauce
Chicken Wings	Have them your way naked or breaded, tossed in hot sauce or plain
Homemade Arizona Eggrolls	Our homemade version of South western eggrolls, stuffed with chicken, roasted corn, black beans and Jack cheese. Served with a side of our avocado-ranch dip
Peel & Eat Shrimp	Served chilled or steamed with our zesty homemade cocktail sauce and a lemon wedge
The Fried Farmer	A platter loaded with our signature jumbo onion rings, breaded ‘shrooms, cauliflower crispers and southern style green beans. Served with sides of creamy ranch, honey mustard and our homemade avocado
Chicken Quesadilla	A flour tortilla stuffed with char-grilled chicken, diced tomatoes, red peppers, fresh scallions and Jack & Cheddar cheese. Served with sides of sour cream and salsa
Southern Style Green Beans	String beans, lightly battered and deep-fried to a crisp, golden brown. Served with creamy, cool ranch dressing for dipping

Pair It Up

All pairs include your choice of baked potato. Available 4 pm – close, cottage fries, french fries, and a house salad or homemade cole slaw

Steamed or Breaded Shrimp

Yellow Lake Perch

Great Lakes Walleye

BBQ Baby Back Ribs

12 oz. New York Strip Steak

Char-Grilled Chicken Breast

Pub Classics

All prime time classics include your choice of baked potato. Available 4 pm to close, cottage fries, french fries, and a house salad or homemade cole slaw

Shrimp Dinner	Choice of a 1/2 lb. of steamed in the shell or lightly breaded shrimp. Served with cocktail sauce and a lemon
Fiesta Chicken	A llightly seasoned, char-grilled chicken breast topped with melted Monterey Jack cheese, diced tomatoes, red peppers, black olives, scallions and crisp tri-colored tortilla strips all atop a bed of
Yellow Lake Perch	The finest yellow lake perch, caught in fresh waters, lightly dusted and golden brown. Served with tartar sauce
Grilled Salmon	A lightly seasoned, grilled 8 oz. salmon fillet served with a lemon wedge and a side of tartar sauce
Great Lakes Walleye	Two great lakes fish fillets with a light crisp crust. Served with tartar sauce and a lemon wedge
Smothered Ground Round	A handmade, char-grilled burger patty topped with sauteed mushrooms, homemade beef gravy and crisp onion straws served on texas toast
Crispy Chicken	Four pieces of juicy breaded chicken, lightly fried until golden brown
BBQ Baby Back Ribs	A 1/2 slab of slow cooked, tender baby back ribs basted with homemade smoky BBQ sauce & finished on the grill
Mahi-Mahi	A char-broiled mahi mahi fish fillet lightly basted with our homemade dijon scallion butter. Served with a fresh-cut lemon wedge

Steaks

All steak dinners include your choice of baked potato. Available 4 pm to close, cottage fries, French fries and a house salad or homemade cole slaw

New York Strip	A 16 oz. choice new york strip steak char-grilled to order and served with garlic toast
Filet Mignon	A juicy 8 oz. fillet, the most tender steak char-grilled to order & topped with dijon scallion butter
Porterhouse	24 oz. of our best choice beef, char-grilled to order. A very large portion for you steak lovers
T-Bone	18 oz. steak handcut from the same strip as the porterhouse, char-grilled to order
Sizzler	Our 8 oz. USDA choice cut stead is lean, tender, juice and grilled to order

Handmade Burgers

All burgers are available kickin with diced jalapenos ground in the patty

M-22 Classic	A handmade 1/2 lb. char-grilled, ground round patty topped with American cheese, grilled onions, lettuce, diced pickles, 1,000 Island dressing and mustard
Jalapeno Cheeseburger	A 1/2 lb. patty topped with pepperjack cheese and sliced jalapenos on a grilled sesame seed bun
Roadhouse	A 1/2 lb. ground round patty topped with Cheddar cheese, bacon, onion, lettuce, tomato & mesquite mayo
Western	A handmade 1/2 lb. char-grilled, ground round patty topped with crisp bacon, American cheese, a homemade jumbo onion ring and smoky BBQ sauce
Boone’s	A handmade 1/2 lb. char-grilled, ground round patty served on a grilled sesame seed bun with lettuce, tomato and pickles
Patty Melt	A handmade 1/2 lb. ground round patty topped with swiss cheese and grilled onions on grilled rye bread
Bacon Bleu	A house ground 1/2 lb. char-grilled, ground round patty topped with Bleu cheese crumbles & smoked bacon on a grilled sesame seed bun
Monster	One full pound of house ground round stacked high with bacon, Cheddar cheese, lettuce, tomato, pickles & a homemade jumbo onion ring, served on a grilled sesame seed bun

Sandwiches

New York Strip Steak Sandwich	A 12 oz. new york strip steak, handcut and char-grilled to order & served open face on Texas toast
Manhattan Reuben	Lean corned beef, sauerkraut and swiss cheese on grilled rye bread with a side of Thousand Island dressing
Grilled Chicken Sandwich	A chicken breast on a grilled roll with lettuce & tomato
Ciabatta Club	Honey ham, smoked turkey, crisp bacon and Swiss cheese, lettuce, tomato and mayo on a grilled ciabatta loaf
Smoked Turkey Dijon	Smoked turkey, havarti, lettuce and tomato stacked on grilled wheat bread. Served with honey dijon dressing
Veggie Stacked Sub	Lettuce, tomato, sunflower seeds, green peppers, red cabbage, carrots, cucumbers & provolone cheese heaped on a multi-grain sub bun. Served with ranch dressing
French Dip	Hot, thinly sliced roast beef on a sourdough roll. Served with a side of homemade savory au jus
Classic Perch Sandwich	Lightly breaded perch fillets & lettuce on a grilled sesame seed bun. Served with a side of tartar sauce and a lemon wedge
Perch Reuben	Breaded perch, coleslaw, swiss cheese, thousand Island dressing all on grilled rye bread

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Boone’s Prime Time Pub directly.

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