Up to date Bordoloi’s Indian Fusion prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian.
| Drinks |
| Nimbu Soda | $1.99 |
| Soft Drink | $1.49 |
| Water | $1.49 |
| Indian Masala Tea | $1.99 |
| Indian Masala Coffee | $1.99 |
| Mango Lassi | $2.99 |
| Sweet Lassi | $2.99 |
| Salty Lassi | $2.99 |
| Quick Bites |
| Samosa Plate | $2.99 | Two vegetable samosas served with mint chutney and tamarind chutney. Vegetarian. |
| Bhel Puri | $4.99 | Puffed rice, potatoes, chickpeas, crushed puris and onion blended with mint, garlic and tamarind chutney. Vegetarian. |
| Sev Puri | $4.99 | Crispy puri topped with potato, onion, chickpeas, mint, garlic and tamarind chutney. Vegetarian. |
| Samosa Chaat | $4.99 | One vegetable samosa topped with chickpea, curry, onions, mint, garlic and tamarind chutney. Vegetarian. |
| Dahi Batata Puri | $4.99 | Six puris filled with boiled potato and chickpeas and topped with sweetened yogurt, tamarind chutney and five sev. Vegetarian. |
| Alu Papdi Chaat | $4.99 | Six crushed puris, boiled potatoes and chickpeas topped with yogurt, tamarind, mint and garlic chutney. Vegetarian. |
| Alu Tikki Chaat | $4.99 | Special vegetable and potato cutlets topped with hot chickpea curry, onions, mint, garlic and tamarind chutney. Vegetarian. |
| Pani Puri | $4.99 | Six stuffed puris filled with potato, chickpeas and tamarind chutney. Served with chilled spicy water. Vegetarian. |
| Dabeli | $4.99 | Burger with sweet and spicy potato mix topped with onion, sweet and fresh garlic chutney. Vegetarian. |
| 2 Vada Pav | $4.99 | Potato patties served in a bun with tangy mint chutney and garlic chutney. Vegetarian. |
| Mixed Vegetable Pakora | $5.99 | Assorted vegetables dipped in chick peas batter with Indian spices. Vegetarian. |
| Chicken Pakora | $5.99 | Boneless chicken flavored with fresh onion, garlic and chef’s special mixture of Indian spices. |
| Paneer Pakora | $5.99 | Deep-fried paneer fritters sprinkled with chaat masala. Vegetarian. |
| Pav Bhaji | $6.99 | Special mixed veggies mixed with homemade spices. Served with pav, a special kind of bread. |
| Vegetarian Platter | $7.99 | Includes two pieces of paneer pakora, two pieces of samosa, two pieces of aloo tikki and four pieces of vegetable pakora. Veegtarian. |
| Non-Vegetarian Platter | $9.99 | A special combination of chicken tikka, seekh kebab and chicken tandoori. |
| Chole Bhatura | $6.99 | One piece of deep-fried puffed bread served with spicy chick peas curry. Vegetarian. |
| Chicken Quick Bite | $8.99 | Fried chicken dish popular in south India as a bar snack. Marinated with 65 spices. |
| Indo Chinese |
| Gobi Manchurian Dry | $8.99 | Batter-fried cauliflower sauteed with onion, ginger, garlic and mild spices and cooked in Manchurian sauce. Vegetarian. |
| Gobi Manchurian Curry | $8.99 | Batter-fried cauliflower sauteed with onion, ginger, garlic and mild spices and cooked in Manchurian sauce. Served with plain basmati rice. Vegetarian. |
| Chili Gobi Dry | $8.99 | Cauliflower florets cooked in Indo-Chinese style with chilies and pepper. Vegetarian and spicy. |
| Chili Gobi Curry | $8.99 | Cauliflower florets cooked in Indo-Chinese style with chilies and pepper. Served with plain basmati rice. Vegetarian and spicy. |
| Chili Paneer Dry | $9.99 | Paneer cubes cooked in Indo-Chinese style with chilies and pepper. Vegetarian and spicy. |
| Chili Paneer Curry | $9.99 | Paneer cubes cooked in Indo-Chinese style with chilies and pepper. Served with plain basmati rice. Vegetarian and spicy. |
| Chili Chicken Dry | $9.99 | Boneless pieces of chicken cooked inIindo-Chinese style with chilies and pepper. Spicy. |
| Chili Chicken Curry | $9.99 | Boneless pieces of chicken cooked in Indo-Chinese style with chilies and pepper. Served with plain basmati rice. Spicy. |
| Vegetable Hakka Noodles | $8.99 | Mixed vegetable noodles Hakka-style. Vegetarian. |
| Egg Noodles | $8.99 | Mixed vegetable noodles with fried egg. |
| Chicken Noodles | $9.99 | Hakka-style noodles with fried egg and chicken. |
| Veggie Fried Rice | $7.99 | Stir-fried rice with veggies, ginger and garlic. Vegetarian. |
| Egg Fried Rice | $8.99 | Vegetarian fried rice with scrambled egg. |
| Chicken Fried Rice | $9.99 | Stir-fried rice with veggies, ginger, garlic, fried egg and chicken. |
| Sweet and Sour Chicken | $9.99 | Stir-fried chicken with pineapple, red peppers, tomatoes and onions with sweet and sour sauce. |
| Vegetable Manchurian Dry | $8.99 | Deep-fried vegetable balls sauteed with coriander, onion, ginger, garlic and mild spices and cooked in Manchurian sauce. Vegetarian. |
| Vegetable Manchurian Curry | $8.99 | Deep-fried vegetable balls sauteed with coriander, onion, ginger, garlic and mild spices and cooked in Manchurian sauce. Served with plain basmati rice. Vegetarian. |
| Chicken Manchurian Dry | $10.99 | Chicken sauteed with coriander, onion, ginger, garlic and mild spices and cooked with Manchurian sauce. |
| Chicken Manchurian Curry | $10.99 | Chicken sauteed with coriander, onion, ginger, garlic and mild spices and cooked with Manchurian sauce. Served with plain basmati rice. |
| Eggplant with Garlic Sauce | $8.99 | Stir-fried vegetables with pineapple, red peppers, tomatoes, onions and sweet and sour sauce. |
| Dum Biryani |
| Vegetable Dum Biryani | $9.99 | Classic mughlai dish of curried veggies in rice. Served with raita. Vegetarian and spicy. |
| Egg Biryani | $9.99 | Classic mughlai dish of curried veggies with boiled egg in rice. Served with raita. Spicy. |
| Hyderabadi Chicken Dum Biryani | $10.99 | Classic mughlai dish of curried chicken in rice with boiled egg. Served wih raita. Spicy. |
| Chef’s Special Chicken Biryani | $13.99 | Chef’s speical combination of hydrabadi chicken dum biryani topped with chicken 65. Spicy. |
| Lamb Dum Biryani | $13.99 | Classic mughlai dish of curried lamb in rice with boiled egg. Served with raita. Spicy. |
| Goat Dum Biryani | $13.99 | Classic mughlai dish of curried goat in rice with boiled egg. Served with raita. Spicy. |
| Dosas |
| Plain Dosa | $5.99 | Crepe made with rice and lentil flour. Served with sambar and chutney. Vegetarian. |
| Paper Dosa | $5.99 | Paper-thin crepe made with rice and lentil flour. Served with sambar and chutney. Vegetarian. |
| Masala Dosa | $6.99 | Plain dosa stuffed with a potato and onion mixture. Served with sambar and chutney. Vegetarian. |
| Paper Masala Dosa | $6.99 | Paper-thin masala dosa. Served with sambar and chutney. Vegetarian. |
| Cheese Dosa | $6.99 | Dosa stuffed with cheese. Served with sambar and chutney. Vegetarian. |
| Mysore Plain Dosa | $7.99 | Plain dosa with a spread of chutney. Served with sambar and chutney. Vegetarian. |
| Egg Dosa | $7.99 | Dosa stuffed with eggs and onions. Served with sambar and chutney. Vegetarian. |
| Mysore Masala Dosa | $8.99 | Masala dosa with a spread of chutney. Served with sambar and chutney. Vegetarian. |
| Chicken Dosa | $8.99 | Dosa stuffed with a potato, onion and chicken mixture. Served with sambar and chutney. |
| Vegetarian Specialties |
| Yellow Dal Tadka | $8.99 | Yellow lentils harmoniously combined with tomatoes and garlic and simmered overnight on a charcoal fire. Served with plain basmati rice. Vegetarian. |
| Aloo Gobi Masala | $8.99 | Fresh cauliflower and potatoes cooked with onions and spices. Served with plain basmati rice. Vegetarian. |
| Bhindi Do Piazza | $8.99 | Fresh okra cooked in spices onions and tomatoes. Served with plain basmati rice. Vegetarian. |
| Chana Masala | $8.99 | Chickpeas cooked with Indian herbs and spices in medium hot sauce. Served with plain basmati rice. Vegetarian. |
| Aloo Achari | $8.99 | Potatoes cooked with onions, garlic, tomatoes and fresh chilies peppers flavored with pickled sauces. Served with plain basmati rice. Vegetarian. |
| Dal Makhani | $9.99 | Black lentils harmoniously combined with tomatoes and garlic and simmered overnight on a charcoal fire. Served with plain basmati rice. Vegetarian. |
| Baingan Bharta | $8.99 | Fresh eggplant roasted in a clay oven and cooked with green peas, fresh tomatoes, onions, ginger and garlic. Served with plain basmati rice. Vegetarian. |
| Malai Kofta | $9.99 | Fresh mixed vegetable balls cooked in a creamy sauce with nuts. Served with plain basmati rice. Vegetarian. |
| Navratan Korma | $9.99 | Fresh garden vegetables flavored with coconut and marinated in yogurt with selection of spices and nuts. Served with plain basmati rice. Vegetarian. |
| Vegetable Jalfrezi | $9.99 | Seasonal vegetables sauteed with tomatoes, onions and bell peppers. Served with plain basmati rice. Vegetarian. |
| Shahi Paneer | $9.99 | Home-made cheese, fresh peas and yogurt cooked with onions, garlic, ginger and tomatoes. Served with plain basmati rice. Vegetarian. |
| Paneer Tikka Masala | $9.99 | Home-made cottage cheese cooked with tomatoes and spices in creamy sauce. Served with plain basmati rice. Vegetarian. |
| Mutter Paneer | $9.99 | Green peas and homemade cheese cooked in spices. Served with plain basmati rice. Vegetarian. |
| Palak Paneer | $9.99 | Homemade cottage cheese cubes cooked with fresh spinach and chef’s special blend of spices and herbs. Served with plain basmati rice. Vegetarian. |
| Diwane Handi Vegetarian Specialty | $9.99 | A medley of spinach, eggplant, cauliflower, green peppers and radish cooked in our chef’s mildly spiced special creation. Vegetarian. |
| Tandoori Special |
| Chicken Tikka | $9.99 | Boneless chunks of chicken marinated in aromatic Indian herbs and baked in a clay oven. |
| Malai Kebab | $9.99 | Chunks of chicken marinated in a paste of onions, garlic and sour cream and baked in a clay oven. |
| Sheek Kebab | $9.99 | Chunks of lamb marinated in onions, garlic and bell pepper and barbecued on skewers. |
| Hariyali Kebab | $9.99 | Chicken cubes marinated in coriander, onion, garlic and green chili paste and baked in a clay oven. |
| Paneer Tikka | $9.99 | Paneer marinated in yogurt, coriander, onion, garlic and green chili paste and baked in a clay oven. |
| Chicken Tandoori | $9.99 | Boneless chicken marinated overnight in fresh spices and yogurt and tenderly baked in a clay oven. |
| Chef’s Special Mixed Grill | $14.99 | Chef’s special tandoori chicken, chicken tikka, malai kabab, hariyali kebab and sheek kebab accompanied by raita. |
| Chicken, Goat and Lamb Specialties |
| Chicken Chettinad | $9.99 | Chicken cooked with mixture of fresh herbs and spices in a thick sauce. Served with basmati rice. |
| Chicken Curry | $9.99 | Chicken cooked in mildly spiced onion and tomato sauce. Served with basmati rice. |
| Lamb Curry | $9.99 | Lamb cooked in mildly spiced onion and tomato sauce. Served with basmati rice. |
| Goat Curry | $9.99 | Goat cooked in mildly spiced onion and tomato sauce. Served with basmati rice. |
| Chicken Tikka Masala | $10.99 | Tender pieces of boneless chicken cooked in mildly spiced tomato sauce. Served with basmati rice. |
| Chicken Madras | $9.99 | Chunks of boneless chicken cooked in spicy coconut sauce. Served with basmati rice. |
| Chicken Dhania Korma | $9.99 | Boneless chicken cooked with yogurt and mildly spiced with Indian herbs. Served with basmati rice. |
| Chicken Saagwala | $10.99 | Chicken in fresh garden spinach with fresh herbs. Served with basmati rice. |
| Lamb Saagwala | $10.99 | Lamb in fresh garden spinach with fresh herbs. Served with basmati rice. |
| Goat Saagwala | $10.99 | Goat in fresh garden spinach with fresh herbs. Served with basmati rice. |
| Chicken Achari | $9.99 | Chicken cooked with onions, garlic and tomatoes and flavored with pickled spices. Served with basmati rice. |
| Lamb Achari | $9.99 | Lamb cooked with onions, garlic and tomatoes and flavored with pickled spices. Served with basmati rice. |
| Goat Achari | $9.99 | Goat cooked with onions, garlic and tomatoes and flavored with pickled spices. Served with basmati rice. |
| Chicken Vindaloo | $9.99 | Marinated chicken cubes and potatoes in coconut-flavored sauce with bell peppers. Served with basmati rice. |
| Lamb Vindaloo | $9.99 | Marinated lamb cubes and potatoes in coconut-flavored sauce with bell peppers. Served with basmati rice. |
| Goat Vindaloo | $9.99 | Marinated goat cubes and potatoes in coconut-flavored sauce with bell peppers. Served with basmati rice. |
| Chicken Jalfarezi | $9.99 | Chicken cooked in a spicy sauce with onions, green peppers and tomatoes. Served with basmati rice. |
| Lamb Jalfarezi | $9.99 | Lamb cooked in a spicy sauce with onions, green peppers and tomatoes. Served with basmati rice. |
| Goat Jalfarezi | $9.99 | Goat cooked in a spicy sauce with onions, green peppers and tomatoes. Served with basmati rice. |
| Chicken Kadai | $9.99 | Chicken, bell pepper and onion tossed with fresh herbs and spices and cooked in kadai. |
| Lamb Kadai | $9.99 | Lamb, bell pepper and onion tossed with fresh herbs and spices and cooked in kadai. |
| Goat Kadai | $9.99 | Goat, bell pepper and onion tossed with fresh herbs and spices and cooked in kadai. |
| Lamb Rogan Josh | $12.99 | Chunks of tender lamb cooked in a mildly spiced sauce. Served with basmati rice. |
| Lamb Pasanda | $12.99 | Lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with basmati rice. |
| Tandoori Breads |
| Naan | $1.99 | Special dough mixed with milk and butter and baked in a clay oven. |
| Tandoori Roti | $1.99 | Whole wheat bread cooked in a clay oven. |
| Garlic Naan | $2.99 | Chopped garlic and spices topped in fresh dough and cooked in a clay oven. |
| Onion Kulcha | $2.99 | Finely chopped onions and spices stuffed in dough and cooked in a clay oven. |
| Paneer Kulcha | $2.99 | Finely chopped paneer and spices stuffed in dough and cooked in a clay oven. |
| Laccha Paratha | $2.99 | Wheat flour cooked in a clay oven in a special way to come out multi-layered. |
| Aloo Paratha | $2.99 | Bread stuffed with potatoes. |
| Gobi Paratha | $2.99 | Bread stuffed with cauliflower. |
| Pudina Paratha | $2.99 | Bread stuffed with mint. |
| Chicken Kulcha | $2.99 | Minced chicken mixed with herbs, stuffed in dough and baked in a clay oven. |
| Keema Naan | $2.99 | Minced lamb mixed with herbs, stuffed in dough and baked in a clay oven. |
| Bread Basket | $8.99 | Combination of garlic naan, tandoori roti, aloo paratha and tandoori naan. |
| Tandoori Diwane Handi | $8.99 | A medley of spinach, eggplant, cauliflower, green peppers and radish, cooked and mildly spiced. |
| Extras |
| Papadam | $1.29 |
| 2 Piece Pav | $1.49 |
| 1 Piece Bhatura | $1.99 |
| Sambhar | $1.99 |
| White Rice | $2.49 |
| Masala Papadam | $2.99 |
| Sweet Bites |
| Kulfi | $3.99 | Indian ice cream flavored with saffron, pistachio and cashew nuts. |
| Rasmalai | $3.99 | Homemade cheese patty simmered with milk and nuts. Served cold. |
| Gulab Jamun | $3.99 | Milk cheese balls dipped in syrup and served warm. |
| Gajar Halwa | $3.99 | Freshly grated carrots cooked with milk, cashews and golden raisins and served warm. |
| Kheer | $3.99 | Rice pudding with an Indian touch. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bordoloi’s Indian Fusion directly.
What are Bordoloi’s Indian Fusion hours of operation for today? Pay attention that Bordoloi’s Indian Fusion opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bordoloi’s Indian Fusion open till? Select the nearest Bordoloi’s Indian Fusion spot on the map and check out the official hours provided by their website.