Up to date Bosley On Brady prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
| PEI Mussels | $11.00 | steamed prince edward island mussels in a broth of lemon, white wine, butter, garlic, diced tomatoes, basil and chili flakes. |
| Maryland Style Crab Cake | $12.00 | handmade lump crab, ;old bay; seasoning, spicy coleslaw. |
| Fresh Fish!! Killer Tacos | $9.00 | built on 2 soft flour tortillas, cilantro-lime jalapeno slaw, chipotle sour cream, tomato salsa. |
| Tropical Caviche | $10.00 | lime and orange juice marinated scallops and shrimp, mango, diced red onion and peppers, cilangtro, tortilla chips. |
| Pistachio Scallops | $13.00 | two pistachio scallops on a nest of angel hair, pistachio butter drizzle. |
| Block And Blue Tuna | $12.00 | blackened ahi, seared rare, wasabi, seaweed, pickled ginger teriyaki / soy drizzle. |
| Steak Tacos | $10.00 | marinated flank steak, chimichurri sauce, drunken peppers. |
| Tempura Green Beans | $8.50 | drizzled with teriyaki/ soy reduction. |
| Island Chips | $6.50 | homemade potato chips, warm gorgonzola drizzle. |
| Cone Of Frites | $6.00 | skinny fries, sriracha mayo and curry ketchup. |
| Fried Calamari | $9.00 | cornmeal crusted, salt & peppered, garlic aioli. |
| Sauteed Calamari | $10.00 | tender calamari, spinach, chili flake, olive oil and lemon. |
| Simply Shrimp | $12.00 – $20.00 | coconut fried, blackened & skewered, all served with cocktail and mango coulis sauces. |
| Mg’s Favorite Salad | $10.00 | spring mix, pistachios, red grapes, dried cranberries, tomatoes, hard boiled egg, blue cheese, carrots, scallions and bacon drizzled with a light balsamic vinaigrette. |
| Watermelon And Mint Salad | $6.00 | watermelon chunks, feta, fresh mint, almonds, shaved red onion, freshly cracked pepper, light olive oil drizzle. |
| Farmer’s Market Chopped beet Salad | $8.00 | mixed greens, roasted beets, toasted walnuts, blue cheese, bacon, granny smith apples, orange-dijon vinaigrette drizzle. |
| Romaine On The Grill | $6.00 | romaine lettuce head grilled, creamy blue cheese dressing. |
| Southard Street Salad | $9.00 | romaine, red onion, garbanzo bean, marinated artichokes, cherry tomatoes and feta drizzled with lemon and olive oil. |
| Hail Caesar With Shrimp | $12.00 | crispy romaine tossed with our own bosley creamy caesar dressing, parmesan cheese crisp. |
| Hail Caesar With Crab Cake | $14.00 | crispy romaine tossed with our own bosley creamy caesar dressing, parmesan cheese crisp. |
| Hail Caesar W/ Blackened Grouper | $8.00 | crispy romaine tossed with our own bosley creamy caesar dressing, parmesan cheese crisp. |
| Lightly Blockened Rib Eye | $38.00 | 16 oz. bone-in rib eye topped with crispy onion straws, cheddar mashers, oven roasted chunky carrots, side of horseradish sauce. |
| Filet | $34.00 | 8 oz. filet – the most tender cut of beef! garlicky green beans, cheddar mashers, slat and peppered mushrooms in a pinot reduction. |
| Jeff’s Favorite! | $32.00 | 12 oz. n.y.strip, sour cream and chive mashed potatoes, grilled asparagus, onion straws. |
| Strauss Veal Chop | $38.00 | 12 oz. bone in chop, dijon and rosemary crusted, garlic mashers, broccolini. |
| Chicken Picatta | $19.00 | pan sauteed tender boneless breast, egg, washed, on a nest of angel hair, mushrooms, spinach and capers in a buttery lemon sauce. |
| Florida Grouper | $28.00 | pan-sauteed or blackened grouper filet, homemade potato pancakes, lemon-oil micro greens, mango-lime salsa. |
| Brown Sugar Salmon | $24.00 | grilled brown sugar glazed salmon filet finished with caramelized banana and strawberry slices, brussels sprouts with pancetta, pan fried baby reds. |
| U-10 Sea Scallops | $25.00 | tender seared scallops, creamy risotto of gorgonzola, asparagus and pancetta, roasted broccoli florets. |
| Seafood Symphony | $24.00 | fresh seafood assortment, created nightly-your server will describe. |
| Shrimp & Grits | $23.00 | creamy grits with aged white cheddar cheese, sauteed shrimp, bacon and mushroms, cayenne pepper, accompanied by our homemade sweet potato biscuit drizzled with butter and honey. |
| Prawns "Scampi" Style | $22.00 | buttery and lush with garlic, 3 butter flied "really big shrimp" sauteed with garic, butter, white wine, lemon and parsley over garlic and herb rice. |
| Garlic Spinach | $6.50 – $18.00 |
| Mushroom Risotto | $6.50 – $18.00 |
| Sauteed Mushrooms | $6.50 – $18.00 |
| Potato Pancake With Applesauce | $6.50 – $18.00 |
| Fried Onion Straws | $6.50 – $18.00 |
| Grilled Asparagus With Feta | $6.50 – $18.00 |
| Soup | $6.00 – $3.00 |
| Authentic Key Lime Pie | $7.00 | gingersnap crust, my most favorite dessert or have it frozen, double dipped in dark chocolate and frozen on a stick. |
| Blueberry Cobbler | $7.00 | served with vanilla bean ice cream. |
| The Trio | $7.00 | a sampler of our favorites, key lime pie, chocolate ganache brownie, blueberry cobbler. |
| Decadent Chocolate Block | $7.00 | dark belgium chocolate ganache brownie, vanilla ice cream, warm caramel sauce. |
| Homemade Ny Style Cheesecake | $7.00 | served with fresh berries. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bosley On Brady directly.
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