Boulder ChopHouse & Tavern

Up to date Boulder ChopHouse & Tavern prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Steak.


Chilled Seafood Martini Gulf shrimp and lump crab served with classic cocktail sauce.
Calamari Hand-breaded, corn meal dusted calamari served with cilantro chimichurri and red pepper coulis.
Chicken Tenders Breaded chicken tenderloins, fried and served with honey mustard and our barbecue ranch sauces.
Grilled Portobello Mushrooms Woodland mushrooms, marinated and grilled.
Prince Edward Island Roasted Mussels With fresh herb-tomato vermouth sauce.
Chop House Sampler A selection of shrimp, calamari, onion rings, chicken tenders and grilled portobello mushroom. serves four.
Crab Cake Broiled lump crab cake served with a charred sweet onion, corn and tomato relish.
Brown Ale Onion Soup Made with our brown ale and sweet onions, topped with a garlic-fontina crouton.
Onion Rings House-made crispy jumbo rings.
Spinach And Artichoke Dip Served with grilled herbed flatbread.
Pancetta Wrapped Shrimp With caper vinaigrette and marinated tomatoes.
Classic Shrimp Cocktail Tender plump gulf shrimp served with a zesty cocktail sauce.

Chop House Classics

All Classics served with our chop house salad and choice of baked potato, white cheddar mashed potatoes, seasoned fries or wild rice pecan pilaf.
Filet Mignon Oscar Two grilled medallions served with asparagus, lump crab and bearnaise sauce.
Iowa Pork Chop 12-Ounce bone-in chop stuffed with fontina cheese and sage. grilled and finished in our wood oven. served with apple-cranberry chutney.
New Fresh Salmon Fresh salmon and seasonal organic vegetables steamed en papillotte with white wine, fresh herbs and butter.
Filet Mignon Center cut beef tenderloin wrapped in bacon, sliced and served with portobello mushroom and wild turkey whiskey sauce.
Pepper Crusted New York Strip Aged 16-ounce ny strip, crusted with smoked peppercorns, sauteed and dressed in cognac cream sauce.
New Alaskan Halibut Fresh halibut poached with prickly pear sauce and topped with candied lemon zest. served with seasonal organic vegetables.
Top Sirloin Aged certified angus beef sirloin with sauteed mushrooms.
New Chicken Cutlet Sauteed chicken breast with wild mushrooms and a madeira beurre blanc.
Maine Lobster A 9-ounce tail makes a great addition to any entree.
Prime Rib 18-Ounce slow-roasted aged prime rib of beef, classically prepared and served with rosemary au jus and horseradish cream sauce. also comes in 12-ounce portion.
Tuna Chop Marinated tuna grilled mid-rare. served with miso butter.
Crab Cakes Broiled lump crab cakes with a charred sweet onion, corn and tomato relish.
Gorgonzola Filet Two grilled medallions served on a pool of buttery worcestershire sauce, shiitake mushrooms and topped with gorgonzola.
Herb Crusted Rack of Lamb Spice rubbed 16-ounce rack of lamb, wood-oven roasted and served with peach-chipotle chutney.
Tenderloin Tips And Mushrooms Pan-seared tenderloin with mushrooms and balsamic stout glaze.
New York Strip Aged 16-ounce strip steak grilled to perfection and crowned with a crispy onion ring.
Porter House Aged porterhouse served with our house-made bourbon steak butter.
Classic Surf and Turf Our famous grilled filet mignon accompanied by a 9-ounce maine lobster tail. served with lobster butter.
Chop Chop Salad Crisp greens tossed with pulled free range chicken, gouda, oasted pumpkin seeds, sun-dried blueberries and avocado in our herb vinaigrette.
Sides Four grilled jumbo shrimp, oven roasted asparagus, bourbon mushrooms, sauteed spinach, broccoli with bearnaise

Tavern Fare

New Caprese Salad Italian buffalo mozzarella, fresh tomatoes sliced thick with sherry vinegar reduction. topped with basil and served with focaccia.
Chop House Chicken Caesar Grilled romaine hearts with chef prepared dressing, house roasted chicken, pecorino cheese and baked focaccia croutons.
New Camembert Chicken Sandwich Grilled chicken breast topped with sun-dried tomato pesto, arugula and mou co camembert cheese. served on a fresh, toasted kaiser roll.
New Steak Salad A ged top sirloin grilled and sliced, over mixed greens tossed in an aged sherry dijon vinaigrette.
Chop House Burger Choose from bison, coleman all natural or american wagyu. served grilled on a toasted kaiser roll.
Grilled Portobello Sandwich Char-grilled portobello mushroom with caramelized onions and roasted red pepper on fresh focaccia with pesto mayonnaise.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Boulder ChopHouse & Tavern directly.

What are Boulder ChopHouse & Tavern hours of operation for today? Pay attention that Boulder ChopHouse & Tavern opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Boulder ChopHouse & Tavern open till? Select the nearest Boulder ChopHouse & Tavern spot on the map and check out the official hours provided by their website.

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