Up to date Brady’s at the Station prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Brunch.
| Shepherd’s Pie | $15.95 | Simmered lamb, beef and vegetables in a homemade Irish stew sauce. Topped with garlic mashed potatoes. |
| Fish & Chips | $15.95 | Filet of North Atlantic cod, beer battered and deep fried. Served with French fries, cole slaw and a pickle. |
| Corned Beef & Cabbage | $15.50 | Prepared with a hint of Irish bacon and served with boiled red bliss potatoes. |
| Bangers & Mashed | $14.95 | Irish sausage served with garlic mashed potatoes and gravy. |
| New York Strip Steak | $24.95 | Tender sirloin served with sauteed mushrooms. |
| Turkey & Stuffing | $14.95 | Fresh turkey breast over apple and sausage stuffing with gravy. Served with a cranberry compote. |
| Baby Back Ribs | $24.95 | Slow roasted “fall of the bone” baby back ribs brushed with our homemade hickory flavored Texas style bar-b-que sauce. Served with french fries and cole slaw. |
| Chicken & Ribs | $23.95 | Half chicken and half rack of ribs served with bar-b-que sauce, French fries and cole slaw. |
| Sauteed Chicken Breast | $17.00 | With prosciutto, fresh mozzarella, spinach and a shallot sherry wine sauce. |
| Roasted Chicken | $15.95 | Half roasted chicken served with steamed broccoli. |
| Open Sliced Filet | $23.50 | Tender sliced open filet mignon grilled and topped with a sizzling butter sauce. Served over toast points with French fries and cole slaw. |
| Stuffed Flounder | $21.95 | With jumbo lump crabmeat, Pernod lobster sauce, julienne vegetables and rice pilaf. |
| North Atlantic Salmon | $18.95 | Polenta and dill encrusted with a warm tomato vinaigrette. |
| Crab Cakes | $20.95 | Panko crusted Maryland lump crab cakes with a pommery dijon mustard sauce. Served with wild rice and julienne vegetables. |
| Ahi Tuna | $22.95 | Pan seared with roasted sesame seeds and a soy ginger sauce. Served with wild rice and julienne vegetables. |
| Chilean Sea Bass | $25.95 | Pan seared with balsamic glaze, cilantro bouillon and caramelized leeks. |
| Grilled Salmon | $18.95 | With steamed broccoli and wild rice. |
| Corned Beef Sliders | $9.95 | Three thinly sliced corned beef sliders. Topped with sauerkraut, Russian dressing and melted Swiss cheese. Served with french fries and cole slaw. |
| Chicken Portobello | $9.95 | Grilled chicken breast, Portobello mushroom and roasted red peppers on a multi-grain roll. |
| Philly Cheese Steak | $11.50 | Tender top sirloin beef, sauteed peppers, onions, melted cheddar and Monterey Jack cheese on Italian bread. |
| Cajun Chicken | $10.50 | Cajun chicken breast topped with Monterey Jack cheese, sauteed peppers and onions on a Kaiser roll. |
| Turkey & Brie | $10.50 | Sliced roast turkey, melted brie cheese, lettuce and tomato on a ciabatta hero. Served with a cranberry dijon spread. |
| Grilled Ruben | $10.95 | Sliced corned beef served open faced on rye bread with sauerkraut, Swiss cheese and Russian dressing. |
| Grilled Hanger Steak | $17.95 | Sliced grilled hanger steak over toast points, topped with blue cheese butter. |
| Choo Choo Burgers | $9.25 | Three mini 2oz. burgers cooked over an onion marinade. Served on potato bread rolls with cheese, sliced pickles, onions, ketchup and french fries. |
| Blackened Blue Cheese Angus Burger | $13.50 | Pan seared Angus burger dusted with cajun spices, crumbled blue cheese and rosemary port wine sauce. Served on a multi-grain roll. |
| Veggie Burger | $9.25 | Veggie burger served with lettuce, tomato and red onion on a multi grain roll. |
| Brady’s Burger | $9.50 | ight ounces of fresh ground beef served on a Kaiser roll. |
| Turkey Burger | $9.25 | Served with lettuce, tomato, and red onion on a multi grain roll with sweet potato fries. |
| Portobello Burger | $9.25 | Grilled portobello mushroom topped with a fresh tomato, basil and onion salad on a multi-grain roll. |
| Grilled Chicken | $10.95 | Grilled Chicken breast, fresh mozzarella cheese, sundried tomato, mesclun greens and pesto mayo. |
| Filet Mignon | $16.95 | Pan seared filet mignon, sauteed mushrooms, onions and melted American cheese. Served with a cracked peppercorn mayo, lettuce, tomato, and onion rings. |
| Caribbean Shrimp | $12.95 | Spicy grilled shrimp, mixed greens, black olives and mango salsa. |
| Grilled Veggie | $9.50 | Portobello mushrooms, zucchini, yellow squash, eggplant and roasted red peppers. Served with balsamic basil oil. |
| Capellini | $21.95 | Shrimp, jumbo lump crabmeat, wild mushrooms and pepperoncini in a fresh plum tomato and basil sauce. |
| Orecchiette | $19.95 | Chicken breast, shrimp, sweet sausage, baby spinach and artichokes in a lemon white wine garlic sauce. |
| Penne ala Vodka | $15.50 | Shiitake mushroom, sundried tomato and shallots. Served in a pink vodka cream sauce. |
| Farfalle Primavera | $14.50 | Broccoli, carrots, zucchini, yellow squash, spinach, garlic and oil. |
| French Onion | $5.95 | Classic style French onion soup. |
| Brady’s Chili | $6.50 – $7.25 | Brady’s Chili Our award winning chili served with melted Monterey Jack cheddar cheese. |
| Lobster Bisque | $6.25 – $7.25 | |
| Soup of the Day | $5.00 | |
| Grilled Tuna | $14.50 | Grilled yellowfin tuna over meslun greens with Mandarin oranges and a sesame ginger vinaigrette. |
| Buffalo Chicken | $11.95 | Buffalo marinated chicken breast, romaine lettuce, fresh mozzarella, red onion, roasted red peppers and blue cheese dressing. |
| Bradys House Salad | $7.00 | Bradys House Salad Mixed greens, red onion, tomato and carrots. Served with your choice of dressing. |
| Caesar | $7.95 | Romaine lettuce, seasoned croutons with a creamy anchovy dressing. |
| Fresh Mozzarella | $10.95 | Fresh mozzarella over mixed greens with Portobello mushroom, roasted red peppers and a balsamic vinaigrette. |
| Spinach | $9.95 | Baby spinach, brie cheese, sliced pears, candied walnuts and pancetta. Served with a warm bacon dressing. |
| Cobb Salad | $11.50 | Turkey, avocado, bacon, tomato and hard-boiled egg with crumbled blue cheese and romaine lettuce. Served with your choice of dressing. |
| Corned Beef Irish Spring Rolls | $7.95 | Served with spicy brown mustard. |
| Fried Edamame Pot Stickers | $7.95 | Served with sesame ginger sauce. |
| Chicken & Roasted Corn Quesadilla | $10.95 | Our special sweet and spicy marinated chicken, roasted corn with Monterey Jack and cheddar cheeses. Served with salsa, guacamole and sour cream. |
| Irish Nachos | $9.25 | Thinly sliced potato skins topped with cheddar cheese, bacon bits and sour cream. |
| Mozzarella Sticks | $8.25 | Served with a marinara dipping sauce. |
| Buffalo Wings | $9.25 | Tossed in a spicy buffalo or mild bar-b-que sauce. |
| Half Rack of Ribs | $14.95 | A half rack of our “full off the bone” baby back ribs. |
| Nachos with Chili | $9.95 | Tortilla chips covered with chili, jalapenos, shredded lettuce, tomato, black olives and topped with cheddar cheese. Served with sour cream, salsa and guacamole. |
| Fried Calamari | $10.50 | Lightly battered and served with our spicy fra-diavolo sauce. |
| Chicken Fingers | $8.50 | Served with a honey mustard dipping sauce. |
| Artichoke & Spinach Dip | $9.95 | Fresh spinach and artichoke hearts blended with roasted garlic, swiss and parmesan cheese. Served with tortilla chips. |
| Crabcakes Appetizer | $13.95 | Two panko breaded Maryland lump crabcakes. Served with a pommery dijon mustard sauce. |
| Zucchini Sticks | $8.25 | Served with a creamy horesradish dipping sauce. |
| Bradys Steampot | $10.50 | A steampot full of Prince Edward Island mussels with your choice of sauce: marinara, spicy fra-diavolo, white wine garlic, or garlic beurre blanc. |
| Buffalo Popcorn Shrimp & Calamari | $13.95 | Popcorn shrimp and calamari tossed in a spicy buffalo sauce. Served with blue cheese dressing. |
| Bradys Irish Breakfast | $11.95 | Irish sausage, Irish bacon and black and white pudding with your choice of 2 eggs any style. Served with hashbrowns and Irish soda bread. |
| Brie Filled French Toast | $9.95 | Egg battered Challah bread filled with Brie cheese. Served with maple syrup and bacon. |
| Shamrock Smart Omelette | $10.25 | An egg white omelette with assorted garden vegetables. Served with fresh fruit. |
| Cheese Omelette | $8.95 | Our 4 egg omelette with American, Swiss, mozzarella, cheddar or Montery Jack cheese, served with home fries and your choice of toast. |
| Irish Eggs Benedict | $10.75 | Two poached eggs over Irish bacon on an English Muffin topped with Hollandaise sauce. Served with a side of hash browns. Traditional eggs Benedict with Canadian bacon also available. |
| Smoked Salmon Benedict | $11.50 | Two poached eggs over smoked salmon on an English muffin topped with Hollandaise sauce. Served with a side of hash browns. |
| Brunch Crab Cakes | $13.50 | Two panko crusted Maryland lump crab cakes with a pommery dijon mustard sauce. Served with a spring mix salad and a caper vinaigrette. |
| Hanger Steak & Eggs | $16.50 | Grilled hanger steak served with two eggs, any style, and homefries. |
| Grilled Salmon BLT | $11.25 | Grilled salmon on pumpernickel bread, with Irish bacon, baby spinach, tomato and red onion. Served with french fries. |
| French Toast | $8.50 | Egg battered Challah bread served with maple syrup and bacon. |
| Belgium Waffle | $7.00 | A large Belgium waffles served with whipped butter and maple syrup. For an additional $1.50, add fresh strawberries and whipped cream. |
| Bradys Pancakes | $7.00 | A stack of our homemade pancakes, served with maple syrup. |
| Fresh Fruit Salad | $6.95 | Seasonal fresh fruit served with low fat vanilla yogurt. |
| Espresso Martini |
| Cosmopolitan |
| Creamsickle Martini |
| Raspberry Martini |
| Classic Gin Martini |
| Lemon Drop Martini |
| Godiva Chocolate Martini |
| Godiva White Chocolate Martini |
| Dirty Martini |
| Apple Martini |
| French Martini |
| Berry Martini |
| Concha y Toro Chardonnay | $6.50 |
| Columbia Crest Chardonnay | $7.25 – $26.00 |
| Meridian Chardonnay | $8.25 – $29.00 |
| Kendall Jackson Chardonnay | $8.75 – $30.00 |
| Citra Pinot Grigio | $6.50 |
| Santa Margherita Pinot Grigio | $10.75 – $39.00 |
| Redcliffe Sauvignon Blan | $8.25 – $27.00 |
| Vendage Merlot | $6.50 |
| Mondavi Woodbridge Merlot | $7.25 – $24.00 |
| Blackstone Merlot | $8.50 – $30.00 |
| Delicato Cabernet Sauvignon | $6.50 |
| Santa Rita 120 Cabernet | $7.75 – $24.00 |
| Smoking Loon Cabernet | $8.25 – $29.00 |
| Simi Alexander Valley Cabernet | $10.75 – $34.00 |
| Columbia Crest Shiraz | $7.75 – $26.00 |
| Vendage Blush | $6.50 |
| Woodbridge Pinot Noir | $7.25 – $24.00 |
| Blue Moon |
| Amstel Light |
| Stella Artois |
| Smithwicks |
| Corona |
| O’Douls |
| Sam Adams |
| Harp Lager |
| Bass Ale |
| Heineken |
| Heineken Light |
| Becks |
| Michelob Ultra |
| Budweiser |
| Mike’s Hard Lemonade |
| Coors Light |
| Miller Light |
| Yuenling Lager |
| Rolling Rock |
| Twisted Tea |
| Magners Cider |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brady’s at the Station directly.
What are Brady’s at the Station hours of operation for today? Pay attention that Brady’s at the Station opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Brady’s at the Station open till? Select the nearest Brady’s at the Station spot on the map and check out the official hours provided by their website.