Up to date Brandywine Hunt Club prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
| Assorted Chilled Juices |
| Assorted Breakfast Pastries |
| New York Style Bagels |
with preserves |
| Butter & Flavored Cream Cheeses |
| Coffee, Tea & Decaffeinated Coffee |
Continental Breakfast $13.50
| Assorted Chilled Juices |
| Assorted Fruit Smoothies |
| Freshly Baked Muffins And Pastries |
| New York Style Bagels |
| Cream Cheese, Butter And Preserves |
| Sliced Fresh Fruit |
with wild berries |
| Assorted Yogurts |
| Coffee, Tea & Decaffeinated Coffee |
| Assorted Chilled Juices |
| Assorted Fruit Smoothies |
| Sliced Fresh Fruit |
with wild berries |
| Western Omelet Flour Wrap |
| Spanish Omelet Blue Corn Wrap |
| Sausage And Pepper Jack Jalapeno Wrap |
| Grilled Vegetable Tomato Wrap |
| Assorted Gourmet Muffins |
| Coffee, Tea And Decaffeinated Coffee |
| Coffee, Tea, Brewed Decaffeinated Coffee |
$3.25 |
| Assorted Soft Drinks |
$2.50 |
| Mineral Water |
$2.50 |
| Assorted Juices |
$2.75 |
| Fresh Baked Muffins, Danish, Croissants |
| Bagels with Cream Cheese |
| Our Famous Doubletree Cookies |
$4.25 |
| Chocolate Fudge Brownies |
$4.25 |
| Sliced or Basket of Whole Fresh Fruit |
$3.75 |
| Flavored Yogurt with Assorted Toppings |
$3.50 |
| Fresh Seasonal Vegetables with Dip |
$3.95 |
| International Cheese Board |
$4.75 |
Banana Coconut Pancakes $15
| Chilled Orange Or Grapefruit Juice |
| 3 Banana Coconut Pancakes |
with rum sauce and warm maple syrup |
| Choice Of Bacon Or Sausage |
| Fresh Seasonal Fruit |
| Coffee, Tea And Decaffeinated Coffee |
| Chilled Orange Or Grapefruit Juice |
| Thick Sliced French Toast |
served with warm maple syrup and piped whipped cinnamon cream |
| Fresh Seasonal Fruit |
| Choice Of Bacon Or Sausage |
| Coffee, Tea And Decaffeinated Coffee |
Broccoli And Tomato Quiche $13.50
| Chilled Orange Or Grapefruit Juice |
| Home Made Broccoli And Tomato Quiche |
| Fresh Seasonal Fruit |
| Breakfast Potatoes |
| Coffee, Tea And Decaffeinated Coffee |
Grilled Vegetable Frittata $14
| Chilled Orange Or Grapefruit Juice |
| Traditional Frittata |
with grilled vegetables and feta cheese |
| Hash Browns |
| Assorted Breakfast Breads And Muffins |
| Preserves And Butter |
| Coffee, Tea And Decaffeinated Coffee |
| Chilled Orange Or Grapefruit Juice |
| Scrambled Eggs |
choice of bacon or sausage |
| Breakfast Potatoes |
| Assorted Breakfast Breads, Butter & Preserves |
| Coffee, Tea & Decaffeinated Coffee |
| Chilled Orange Or Grapefruit Juice |
| 6 Oz. Sirloin Steak And Scrambled Eggs |
| Breakfast Potatoes |
| Assorted Breakfast Breads & Muffins |
| Preserves & Butter |
| Coffee, Tea and Decaffeinated Coffee |
| A Variety Of Chilled Juices |
| Assorted Yogurts |
| Seasonal Sliced Fresh Fruit |
| French Toast |
with warm maple syrup |
| Scrambled Eggs |
selection of 2 of the following meats bacon, ham or sausage |
| Breakfast Potatoes |
| Danish, Pastries, Muffins And Bagels, Cream Cheese, Preserves & Butter |
| Coffee, Tea & Decaffeinated Coffee |
The Carnegie Deli Brunch $38.50
| Variety Of Chilled Juices |
| Seasonal Fresh Sliced Fruit |
| Omelette Station |
| Smoked Salmon Display |
| Whitefish Salad |
| Pastrami Hash |
| Potato Latkes |
with sour cream and apple sauce |
| Cheese Blintzes |
with wild berry coulis |
| Danish Pastries And Gourmet Muffins |
| New York Style Bagels |
| Cream Cheese, Preserved And Butter |
| Braised Brisket |
with natural jus |
| Balsamic Glazed Chicken Breast |
| Traditional Kugel |
| Mixed Vegetables |
| Freshly Brewed Iced Ta |
| Coffee, Tea And Decaffeinated Coffee |
| Cheesecake Display |
The Doubletree Brunch $31
| Variety Of Chilled Juices |
| Assorted Yogurts |
| Seasonal Fresh Sliced Fruits |
| Scrambled Eggs |
| Bacon And Sausage |
| Breakfast Potatoes |
| Danish Pastries, Muffins And Bagels |
| Cream Cheese, Preserves, Butter |
choice of tossed garden or caesar salad |
| Chef’s Selection Of Two |
| Prepared Salads |
The Doubletree Brunch – Choice Of Two Breakfast Entrees $31
| French Toast, Quiche, Silver Dollar Pancakes |
| Cheese Blintzes |
with fruit sauce |
The Doubletree Brunch – Choice Of Two Lunch Entrees $31
| Grilled Chicken Saltimbocca, Gnocchi Pomodoro, Spice Rubbed Salmon |
with caper dijon sauce or bourbon glazed flank steak |
| Asparagus And Baby Carrots |
| Coffee, Tea And Decaffeinated Coffee |
| Freshly Brewed Iced Tea |
| Chef’s Selection Of Desserts |
Breakfast Buffets & Brunch – Enhancements
| $75 Per Attendant |
| Smoked Salmon Station |
$8.00 |
tray of smoked salmon, with bagels & cream cheese garnished with sliced tomato, onions and capers |
| Waffle Station |
$6.00 |
freshly made waffles, served with warm maple syrup, whipped cream, wild berry coulis, cinnamon cream, maple butter and rum sauce attendant required |
| Omelet Station |
$6.00 |
featuring one of our chef’s preparing your favorite combination from a variety of cheeses, peppers, onions, mushrooms tomatoes, and assorted meats egg beaters available upon request. attendant requir |
| Bananas Foster Action Station |
$6.00 |
vanilla ice cream en tulipe tableside preparation with rum, honey, whole butter, bananas, cinnamon, nutmeg and fresh squeezed orange juice. attendant required |
| Mimosa, Bellini, Bloody Mary |
$75.00 |
approximately 22 servings |
| Assorted Home Made Cookies |
| Chocolate Fudge Brownies |
| Protein Bars |
| Fruit Smoothies |
| Milk And Chocolate Milk |
| Assorted Sodas And Bottled Water |
| Coffee, Tea And Decaffeinated Coffee |
Taste Of Philadelphia $13
| Original Tastycakes |
| Philadelphia Soft Pretzels |
with mustard |
| Assorted Flavored Italian Ice |
| Herr’s Potato Chips |
| Home Made Stromboli |
| Hank’s Root Beer And Orange Soda |
| Assorted Home Made Cookies |
| Miniature Tarts |
| Home Made Cannolis |
| Assorted Scones |
| Yogurt And Granola Parfaits |
| Sliced Fresh Fruit Display |
| Milk And Chocolate Milk |
| Coffee, Tea And Decaffeinated Coffee |
| Assorted Protein And Nutri Grain Bars |
| Fresh Fruit Skewers |
| Raw Julienne Vegetable Display |
| Grilled Sourdough Bruschetta |
| Cubed International Cheeses |
with flatbreads |
| Rock Star, Red Bull, Full Throttle Energy Drinks |
| Bottled And Sparkling Waters |
| Cream Of Wild Mushroom Soup |
| Shrimp Gumbo |
| Spring Mix Salad |
| Classic Caesar Salad |
| Sun-Dried Tomato Risotto |
| Wild Mushroom Bisque |
| Shrimp Gumbo |
| Appetizer Upgrades |
$9.00 |
jetel one jumbo lump crabmeat martini |
| Appetizer Upgrades |
$7.00 |
shrimp cocktail |
| Chilled Shrimp And Crab Claws Garnished |
with lime wedges and cocktail sauce |
| Smoked Salmon Platter Garnished |
with capers, tomatoes, cucumbers, onions and black breads |
| Smoked Salmon Platter Garnished |
Entrees – Hot
| All Of Our Entrees Are Served With Chef’s Selection Of Vegetable, Warm Rolls With Butter, Chef’s Selection Of Dessert, Iced Tea And Coffee Service Price Do Not Includes A Service Charge And State Sales Tax |
| Bourbon Glazed Flank Steak |
$24.00 |
served with piped shallot mashed potatoes |
| Grilled Flat Iron Steak |
$29.00 |
topped with sauteed crabmeat and lobster butter, served with roasted fingerling potatoes |
| Frenched Balsamic Glazed Chicken Breast |
$22.00 |
seared crisp, baked and topped with aged balsamic vinegar reduction, served over a bed of root vegetable risotto |
| Chicken Roulades |
$23.00 |
stuffed with feta cheese, wilted spinach and roasted red peppers and laced with tomato cream reduction, served with roasted fingerling potatoes |
| Classic Chicken Marsala |
$22.00 |
served with asiago cheese risotto |
| Hazelnut Crusted Tilapia |
$24.00 |
served with traditional rice pilaf |
| Broiled Crab Cakes |
$25.00 |
served over a whole grain mustard mirror, served with white and wild rice |
Cold Selections – Sandwiches
| Lobster Salad Wrap |
$18.00 |
with chiffonade lettuce, diced tomatoes and sesame soy dressing, served with pasta salad and fresh fruit garnish |
| Seared Flank Steak Ciabatta |
$16.50 |
sliced grilled flank steak with seared tomatoes, lettuce and melted swiss cheese on a freshly baked ciabatta roll, served with pasta salad and fresh fruit garnish |
| Croissant Club |
$16.00 |
sliced breast of turkey with lettuce, bacon and tomato on a freshly baked croissant with cranberry relish, served with pasta salad and fresh fruit garnish |
| Grilled Tenderloin Salad |
$18.00 |
fresh baby greens, tomatoes, cucumbers and bleu cheese crumbles topped with loan beef tenderloin and caramelized onions, served with balsamic vinaigrette |
| Classic Chicken Caesar Salad |
$15.00 |
hearts of romaine tossed with strips of grilled chicken breast, focaccia croutons and home made dressing topped with a parmesan crisp and fresh grated locatelli cheese |
| Spice Rubbed Salmon Salad |
$16.50 |
salmon fillet rubbed with a mild spice blend, seared, served on a bed of spring mix and topped with julienne vegetables and honey mustard dressing |
Lunch On The Run $16.50
| A Boxed Lunch To Include |
| Ham And Swiss Cheese |
| Tuna Salad |
| Turkey Breast And Cheese |
| Toasted Croissant |
served with our famous doubletree cookies, whole fresh fruit and a bag of potato chips |
Chef’s Classic Buffet $28
| Chef’s Gourmet Salad Bar To Include: Six Toppings, Two Dressings And Two Freshly Prepared Salads, Choice Of Two Entrees |
| Grilled Bourbon Glazed Flank Steak |
| Braised Sirloin Tips |
with sauteed wild mushrooms and chianti reduction |
| Seared, Spice Rubbed Chicken Breast |
with fresh basil, sliced roma tomatoes, and fresh mozzarella |
| Balsamic Glazed Chicken Breast |
| Rigatoni And Grilled Shrimp Pomodoro |
| Hazelnut Crusted Tilapia |
| Broiled Crabcakes |
with whole grain mustard sauce |
| Grilled Pork Loin Steaks |
with braised apples and calvados reduction |
| Chef’s Selection Of Vegetable And Starch |
| Assorted Sliced Breads And Rolls |
| Chef’s Selection Of Desserts |
| Garden Chop Salad |
| Chef’s Selection Of 3 Composed Salads |
| Tuna Salad And Chicken Salad |
| Turkey Breast, Roast Beef, Imported |
| Ham And Salami |
| Swiss, Muenster And American Cheeses |
| Relish Tray And Condiments |
| Assorted Sliced Artisan Breads, Rolls And Croissants |
| Assorted Mini Tarts And Home Made Cookies |
| Garden Salad Bar |
with six toppings and 3 dressings |
| Sliced Six Foot Hoagies |
| Classic Philadelphia Cheesesteaks |
| Chicken Cheesesteaks |
| Sauteed Onions And Cheese Whiz |
| Pepperoni And Cheese Stromboli |
| Seasoned Crab Fries |
| Philadelphia Soft Pretzels |
with mustard herr’s potato chips |
| "Original" Tastycakes And Classic Cheesecake |
| Antipasti Display |
| Seafood Minestrone |
| Classic Caesar Salad |
| Tortellini Salad |
choose 2 of the following |
| Shrimp And Rigatoni * |
with sun dried tomato pesto cream |
| Tri Color Tortellini Carbonara * |
| Chicken Saltimbocca * |
| Chicken Breast And Grilled Eggplant Parmesan |
| Baked 5 Cheese Manicotti * |
| Gnocchi Pomodoro * |
| Flat Iron Steak Pizzaiola * |
| Sauteed Broccolini |
with olive oil, fresh garlic and roasted peppers |
| Rustic Italian Rolls |
| Tiramisu And Cannolis |
| Minestrone Soup |
| Fresh Tossed Salad |
| Antipasto Salad |
| Stuffed Shells |
| Boneless Breast of Chicken |
With Black Olives, Roasted Peppers, Mushrooms & Capers |
| Cheesecake with Fresh Berries |
| Assorted Miniature Italian Pastries |
| Corn Tortilla Soup |
| Sliced Beef Steak Tomato & Red Onion Salad |
With Avocado Vinaigrette |
| Taco Bar |
| Chicken Fajitas |
| Refried Beans |
| Spanish Rice |
| Sliced Fresh Fruit |
| Chicken Gumbo |
Tossed garden salad with assorted toppings |
| Red Bean Salad |
| Bourbon Chicken |
| Seafood Creole |
| Jambalaya |
| New Orleans Style Vegetables |
| New Orleans Bread Pudding |
Served with Bourbon Sauce |
| Pecan Pie |
with Fresh Whipped Topping |
| Caesar Salad Bar |
| Assorted Boboli Pizzas to Include |
Four Cheese, Pepperoni, Sausage & Vegetable Baked Ziti Marinara |
| Marinated Roasted Peppers In Olive Oil |
| Fresh Garlic Breads |
| Seasonal Sliced Fresh Fruit with Zabaglione Sauce |
| Chef’s Selection of Desserts |
| Grilled Chicken Club |
Boneless Breast of Chicken with Bacon, Lettuce, Tomato and Mayonnaise Served on a Kaiser Roll with Red Bliss Potato Salad |
| Texas Tuna Melt |
White Tuna Salad, Tomato Cheddar Cheese Served on Texas Toast with French Fries |
| Deli Platter |
Cold Sliced Deli Meats and Cheeses Served with Assorted Breads and Rolland New Potato Salad |
| Croissant Club |
Sliced Breast of Turkey with Lettuce, Bacon and Tomato On a Freshly Baked Croissant with Mayonnaise Served with Pasta Salad |
| Lunch On The Run |
A boxed Lunch to Include: Your Choice of Ham and Swiss Cheese Or Breast of Turkey Served on a Croissant or Kaiser Roll With our Famous Doubletree Cookies Whole Fresh Fruit and a Small Bag of Chips |
| Chef’s Market Salad |
Julienne of Turkey, Ham, Swiss and Cheddar Cheese Served on a bed of Mixed Greens With Cucumber, Chopped Egg and Tomato |
| Fresh Fruit Plate |
Sliced Seasonal Fresh Fruit With Your Choice of Yogurt or Sherbet Served with Nut Bread |
| Chicken Caesar Salad |
Bed of Mixed Greens With Grilled Breast of Chicken Topped with Toasted Croutons |
| Grilled Salmon Salad |
Served on Bed of Mixed Greens With Grilled Vegetables & Red Onion Dressed with Honey Mustard Dressing |
| Garden Salad |
| Classic Caesar Salad |
| Spinach Salad |
| Full Deluxe Salad Bar |
| Rock Shrimp And Avocado Salad |
| Caesar Salad Garnished |
with anchovies |
| Lemon Lime Calamari Salad |
| Sesame Flank Steak And Bok Choy Salad |
| Chocolate Mousse |
| Key Lime Pie |
| Cheesecake |
| Rainbow Sherbet |
| Carrot Cake |
| Caramel Apple Pie |
| Fruit Tart |
| Tiramisu |
| Strawberry Layer Cake |
| Triple Layer Chocolate Cake |
| Chocolate Mousse |
| Amaretto & Almond Cheesecake |
| Traditional Cheesecake |
with fresh berries |
| Fruit Cobbler |
| Premium Brands |
| $13 Per Person, First Hour. $7 Per Person For Each Additional Hour Yuengling Lager and a Variety of House wines to Include: Chardonnay, Cabernet, White Zinfandel and Merlot |
| Smirnoff |
| Beefeaters |
| Bacardi |
| Captain Morgan |
| Dewars White Label |
| Canadian Club |
| Jack Daniels |
| Amaretto Di’amore |
| Kahlua |
| Bols Triple Sec |
| Peach Schnapps |
| Martini & Rossi Sweet And Dry Vermouth |
| Jose Cuervo Gold Tequila |
| Courvoisier Cognac |
| Coors Light |
| Heineken |
| Deluxe Brands |
| $15 Per Person, First Hour, $8 Per Person For Each Additional Hour A Variety of House Wines to Includes: Chardonnay, Cabernet, White Zinfandel and Merlot |
| Absolut |
| Ketel One |
| Tanqueray |
| Bacardi |
| Captain Morgan |
| JW Black |
| Maker’s Mark |
| Crown Royal |
| Amaretto Disaronno |
| Kahlua |
| Peach Schnapps |
| Bols Triple Sec |
| Cuervo 1800 Tequila |
| Hennessy Vs Cognac |
| Martini & Rossi Sweet Vermouth |
| Martini & Rossy Dry Vermouth |
| Peach Schnapps |
| Coors Light |
| Yuengling Lager |
| Heineken |
| Cash Of Hot Sponsored Bars |
| Premium Brands |
$6.00 |
| Domestic Beer |
$4.00 |
| Premium Wine |
$7.00 |
| Deluxe Brands |
$7.00 |
| Imported Beer |
$5.00 |
| Soft Drinks |
$2.00 |
| Cordials |
$8.00 |
| Other Beverages |
| Per Gallon |
| Sparkling Cider Fruit Punch |
$50.00 |
| Mimosas And Bloody Marys |
$75.00 |
| Champagne Punch |
$75.00 |
| Holiday Eggnog |
$75.00 |
| Reception – Hors D’Oeuvres |
| Must Be Ordered In Increments Of 50 Pieces, Prices Are Per 50 Pieces Prices Do Not Include 21% Service Charge And 6% State Sales Tax A Final Count Must Be Submitted 72 Hours Prior To The Function |
| Tomato And Wild Mushroom Bruschetta |
$75.00 |
| Vegetable Spring Rolls Teriyaki |
$75.00 |
| Dim Sum |
$85.00 |
with plum sauce |
| Potato Latkes |
$85.00 |
with sour cream |
| Boursin Stuffed Endive |
$75.00 |
| Spanakopita |
$85.00 |
| Mini Crabcakes |
$100.00 |
with whole grain mustard sauce |
| Shrimp Cocktail |
$175.00 |
with vodka infused cocktail sauce |
| Scallops Wrapped In Bacon |
$100.00 |
| Mushroom Stuffed |
$100.00 |
with crab imperial |
| Corn And Crabmeat Buttermilk Hushpuppies |
$125.00 |
| Seared Ahi Tuna Canapes |
$125.00 |
| Smoked Salmon Triangles |
$125.00 |
| Wasabi Crusted Scallop Croustades |
$125.00 |
| Mango Brushed Shrimp Brochettes |
$150.00 |
| Ginger Glazed Lobster Medallion Croustades |
$185.00 |
| Frankes En Croute |
$75.00 |
| Mini Beef Wellingtons |
$125.00 |
| Beef Satay |
$100.00 |
with peanut dipping sauce |
| Sweet And Sour Meatballs |
$75.00 |
| Pork Pot Stickers |
$85.00 |
with soy dipping sauce |
| Chicken Sesame |
| Spanakopita |
| Dim Sum |
| Baked Mini Quiche |
| Assortment of Cheeses |
| Garnished with Fresh Fruit |
| Served with Fancy Crackers |
| Fresh Seasonal Vegetables with Dip |
| Mushroom Caps with Spinach Stuffing |
| Buffalo Chicken Ribbons |
| Beef Satay |
| Crab Rangoon |
| Assortment of Cheeses |
| Garnished |
with Fresh Fruit |
| Garnished |
Served with Fancy Crackers |
| Fresh Seasonal Vegetables with Dip |
| Stuffed Artichoke Hearts |
With Boursin Cheese Miniature Beef Wellingtons |
| Breaded Stuffed Shrimp |
with Wild Chile Scallops wrapped in Bacon |
| Assortment of Cheeses served |
with Fresh Fruit and Crackers |
| Fresh Seasonal Vegetables |
with Dip |
| Chilled Shrimp and Crab Claws |
With lemon wedges |
| International Cheese Display And Vegetable Crudite |
$8.50 |
assorted cheeses from around the world and baby vegetables served with assorted crackers and dips |
| Sushi Bar |
$75.00 |
a variety of exquisite selections to choose from see your catering manager for more information. attendant fee based upon availability |
| Antipasti Display |
$9.00 |
assorted italian meats and cheeses, grilled peppers, zucchini, eggplant, portabella mushrooms, kalamata olives, fusilli pasta and grilled sourdough breads aged balsamic drizzle and seasoned extra vir |
| Bananas Foster Action Station |
$6.00 |
vanilla ice cream en tulipe tableside preparation with rum, honey, whole butter bananas, cinnamon, nutmeg and fresh squeezed orange juice |
| Viennese Sweet Table |
$9.50 |
assorted mini tarts, mousses, cakes and tortes fresh fruit salad home made cookies and cannolis |
| Pasta Station |
$7.95 |
| Oriental Station |
$7.95 |
| Roasted Steamship Round of Beef |
$7.50 |
| Whole Baked Ham or Turkey Breast |
$7.50 |
| Caesar Salad Bar |
$7.50 |
| Station Attendant Fee |
$50.00 |
| Carver Fee |
$50.00 |
| Carving Stations |
| Served With Silver Dollar Rolls And Assorted Condiments |
| Roast Prime Rib Of Beef |
$7.00 |
| Ginger Glazed Baked Ham |
$5.00 |
| Roast Turkey Breast |
$5.00 |
| Garlic Crusted Roast Sirloin |
$6.00 |
| Dijon Crusted Roast Pork Loin |
$5.00 |
| Prime Rib And Turkey Breast Combo |
$9.50 |
| Fusilli |
| Cheese Filled Tortellini |
| Rigatoni |
| With A Variety Of Sauces |
classic alfredo, sun dried tomato pesto cream and pomodoro, served with grilled focaccia bread, marinated roasted peppers in olive oil and condiments |
| Romaine Lettuce |
| Focaccia Croutons |
| Parmesan Cheese |
| Anchovies |
| Chopped Egg |
| Radiatore Pasta |
| Grilled Chicken Breast |
| Shrimp |
| Roasted Peppers |
| Sliced Mushrooms And Our Classic Caesar Dressing |
| Smoked Fish Display $14.50 |
| Smoked Salmon |
| Smoked Scallops And Mussels |
| Smoked Trout |
| White Fish Salad |
| Capers, Diced Tomato And Cucumbers |
| Creme Fraiche And Mini Black Breads |
| Roasted Steamship Round of Beef |
| (with Carver) |
| Roasted Steamship Round of Beef |
Served with Silver Dollar Rolls |
| Assorted Condiments |
(100 Person Minimum Requested) |
| Oriental Stir Fry Station |
| (with Attendant) |
| Sauteed Shrimp, Beef or Chicken (choose One) |
With Baby Corn |
| Snow Peas and Sweet Red Peppers |
| Toasted Almonds |
| Whole Baked Ham or Turkey Breast |
| (With Carver) |
| Whole Baked Ham or Turkey Breast |
Served with Silver Dollar Rolls |
| Assorted Condiments |
| Chilled Shrimp, Clams |
| Oysters On The Half Shell and Crab Claws |
served with Cocktail Sauce, Crackers |
| Appropriate Condiments |
| International Cheese Tray |
| An Assortment of Domestic & International Cheeses |
| Garnished |
with Seasonal Fresh Fruit |
| Assorted Fancy Crackers and French Bread |
| For Up to 50 |
$185.00 |
| For Up to 100 |
$265.00 |
| Garden Vegetable Crudites |
| An Assortment of Fresh Vegetables |
Served with a Variety of Dips |
| For Up to 50 |
$165.00 |
| For Up to 100 |
$245.00 |
| Side of Smoke Salmon |
Served with Cream Cheese |
| Sliced Tomatoes, Capers |
| Cucumber and Red Onion |
With Fresh Herb Crostini |
| Potato Chips, Tortilla Chips, Pretzels |
| Peanuts, Hickory Smoked Almonds |
| And Bread Sticks served |
with Assorted |
| Dips to Include: Salsa, Onion and Bleu Cheese |
| Filet Mignon |
$41.00 |
charbroiled with chianti reduction served with roasted fingerling potatoes |
| Boursin Crusted New York Strip Steak |
$37.00 |
served with a root vegetable risotto |
| Roast Prime Rib Of Beef |
$38.00 |
served with fresh grated horseradish, natural jus and piped shallot mashed potatoes |
| Broiled Crab Cakes |
$37.00 |
drizzled with whole grain mustard sauce and served with traditional rice pilaf |
| Broiled Salmon Stuffed With Crab Imperial |
$38.50 |
served with white and wild rice |
| Spice Rubbed Flat Iron Steak With Grilled Shrimp |
$39.00 |
served on a port wine demi glaze mirror and served with asiago cheese risotto |
| Chicken Oscar |
$36.50 |
sauteed breast of chicken topped with crabmeat, poached asparagus spears and sauce beamaise served with traditional rice pilaf |
| Dijon Encrusted Half Spring Chicken |
$32.00 |
basted with rosemary jus and served with shallot piped mashed potatoes |
| Grilled Chicken And Gnocchi Pomodoro |
$32.00 |
topped with melted fresh mozzarella and extra virgin olive oil drizzle |
| Macadamia Encrusted Chicken Breast |
$33.00 |
frenched breast seared crisp, coated with finely chopped macadamia nuts, baked and served with a papaya mango salsa and traditional rice pilaf |
| Combination Platters |
| All Dinners Are Served With An Appetizer, Salad, Chef’s Choice Of Vegetable, A Variety Of Warm Rolls With Butter, Dessert, Coffee (Regular & Decaf) And Tea (Hot & Iced) |
| 6oz. Filet Mignon & 4oz. Chicken Breast |
$42.00 |
served with asiago cheese risotto |
| 6oz. Chicken Breast & 4oz. Broiled Salmon |
$39.00 |
served with white and wild rice |
| 6oz. Filet Mignon & 4oz. Stuffed Broiled Salmon |
$45.00 |
served with shallot piped mashed potatoes |
| Dinner Buffets – Five Diamond Dinner Buffet $42 |
| Five Diamond Dinner Buffet |
chef’s deluxe salad bar to include six toppings, three dressings and four freshly prepared salads |
| Grilled Flat Iron Steak * |
with shallot butter |
| Roast Sirloin * |
with sauteed wild mushrooms and cabernet reduction |
| Sauteed Veal Medallions * |
with bay scallops and brandied jus |
| Spice Rubbed Salmon Medallions * |
| Broiled Crabcakes * |
with lobster butter |
| Shrimp, Scallops, Mussels And Calamari * |
with saffron broth |
| Sauteed Chicken Breast * |
with a sun dried tomato beurre blanc |
| Chicken And Agnolotti Aglio E Olio * |
| Classic Chicken Marsala * |
| Lobster Ravioli Puttanesca * |
| Sweet And Sour Pork Loin * |
| Pan Seared Pork Chops * |
with wilted spinach and boursin cheese |
| Chef’s Selection Of Starch And Seasonal Vegetable |
| An Assortment Of Warm Rolls |
| Chef’s Selection Of Desserts |
| Dinner Buffet – Milanese Buffet $39 |
| Antipasti Display |
| Classic Caesar Salad |
| Marinated Tomato Bruschetta |
| Pasta Fagioli Soup |
| Chicken Or Veal Saltimbocca * |
| Grilled Chicken And Eggplant * |
topped with tomato basil sauce and fresh mozzarella chase |
| Sauteed Veal Medallions Parmesan * |
| Fusilli, Shrimp And Scallops * |
with sun-dried tomato cream |
| Pan Seared Flounder Piccata * |
| Shrimp, Scallops, Mussels, Calamari And Fettuccine Pomodoro * |
| Tri Colored Tortellini A La Vodka * |
| Chicken And Agnolotti Aglio E Olio * |
| Baked Manicotti * |
with five cheese toppings |
| Grilled Marinated Flat Iron Steak * |
with cabernet reduction |
| Classic Cheese Ravioli * |
with four meat bolognese |
| Rigatoni And Sausage Marinara * |
| Pan Seared Pork Chips Pizzaiola * |
| Choice Of Ratatouille Or Sauteed Broccoli Rabe |
| An Assortment Of Artisan Dinner Rolls |
| Chef’s Selection Of Italian Desserts And Pastries |
| Shellfish Pot-Au-Feu |
| New England Clam Chowder |
| Wild Mushroom Bisque |
| Tomato Basil Bisque |
| Entrees |
| Choose Three All Entrees Are Accompanied By Chef’s Choice Of Starch And Vegetable |
| Blackened Mahi Mahi |
with a cucumber and chive relish |
| Macadamia Nut Encrusted Flounder |
with a potato leek sauce |
| Herb Roasted Salmon |
topped with tomato basil pomodoro |
| Seafood Paella Garnished |
with chorizo sausage |
| Fruits Of The Ocean In A Spicy Tomato Saffron Broth |
| Pan Seared Red Snapper |
with a braised artichoke and red onion sauce |
| Grilled Sesame Garlic Glazed Swordfish |
topped with frizzled onions |
| Broiled New York Strip Steak |
with roasted garlic butter |
| Sliced Prime Rib |
with brandied mushrooms |
| Pan Seared Veal Chop |
with caramelized leeks and natural jus |
| Boursin Crusted Flat Iron Steak |
| Eye Opener |
$7.95 |
| Continental |
$8.75 |
| International |
$9.95 |
| Eggs N’ Muffins |
$9.95 |
| Coffee, Tea & Decaf |
$3.25 |
| Assorted Sodas |
$2.50 |
| Mineral Waters |
$2.50 |
| Assorted Juices |
$2.75 |
| Breakfast Pastries |
$4.50 |
| Toasted Bagels |
$4.50 |
| Doubletree Cookies |
$4.25 |
| Fudge Brownies |
$4.25 |
| Whole Fresh Fruit |
$3.75 |
| Sliced Fresh Fruit W/yogurt Dip |
$4.50 |
| International Cheese Board |
$4.75 |
| Cookies and More |
$8.50 |
| Junk Food Break |
$8.25 |
| Taste of Philadelphia |
$8.50 |
| Health Break |
$8.75 |
| Ice Cream Bar |
$8.95 |
| Vegetables and Cheese |
$7.95 |
| Doubletree Grand Slam |
$9.50 |
| Stuffed French Toast |
$12.95 |
| All American |
$12.75 |
| Omelettes |
$12.95 |
| Healthy Start |
$11.95 |
| Belgian Waffle |
$11.95 |
| Open Face Frittata |
$13.75 |
| Steak and Eggs |
$14.50 |
| Breakfast Buffet |
$16.50 |
| The Doubletree Brunch |
$19.95 |
| The Grand Brunch Buffet |
$24.95 |
| Omelette Station |
$4.75 |
| Attendant Fee |
$50.00 |
| For Additional Appetizer Course |
$2.75 |
| Fillet of Salmon |
$19.95 |
| New York Strip Steak |
$23.95 |
| Crab Cakes |
$21.95 |
| Pesto Crusted Tuna |
$20.95 |
| Broiled Flounder Florentine |
$19.50 |
| Grilled Breast of Chicken |
$18.95 |
| Brandywine Chicken |
$18.95 |
| Grilled Garden Vegetables |
$17.95 |
| Shrimp and Pasta |
$19.50 |
| Croissant Buffet |
$18.95 |
| Philly Phantastic Buffet |
$20.95 |
| Executive Express Buffet |
$19.95 |
| Grand Luncheon Buffet |
$21.95 |
| The Italian |
$21.95 |
| The Mardi Gras |
$22.95 |
| The Mexican |
$20.95 |
| The Pizza Party |
$19.95 |
| Grilled Chicken Club |
$15.95 |
| Texas Tuna Melt |
$14.95 |
| Deli Platter |
$14.95 |
| Croissant Club |
$15.50 |
| Boxed Lunch On The Run |
$15.95 |
| Chef’s Market Salad |
$14.95 |
| Fresh Fruit Plate |
$14.95 |
| Chicken Caesar Salad |
$15.95 |
| Grilled Salmon Salad |
$15.95 |
| Reception / Hors ‘oeuvres |
| Selection I |
$17.50 |
| Selection Ii |
$19.50 |
| Selection Iii |
$22.50 |
| Iced Seafood Station |
| Prices based upon 50 pieces |
| Chilled Shrimp |
$150.00 |
| Oysters On The Half Shell |
$95.00 |
| Crab Claws |
$175.00 |
| Clams |
$95.00 |
| Shucker Fee |
$50.00 |
| For Up to 50 |
$195.00 |
| For Up to 100 |
$365.00 |
| Dips N’ Snacks |
$7.50 |
| Plated Dinner – Upgraded Appetizers |
| Rock Shrimp Risotto |
$4.25 |
| Shrimp Cocktail |
$6.25 |
| Smoked Salmon |
$3.75 |
| Plated Dinner – Entree Selection |
| Filet Mignon |
$35.95 |
| Grilled New York Sirloin Steak |
$33.95 |
| Sword Fish |
$31.95 |
| Veal Oscar |
$33.50 |
| Prime Rib of Beef |
$31.50 |
| Baked Fillet of Flounder |
$29.50 |
| Brandywine Chicken |
$28.95 |
| Sliced Breast of Turkey |
$28.95 |
| Baked Breast of Chicken |
$28.95 |
| Grilled Breast of Chicken |
$28.95 |
| The Grand Dinner Buffet |
$32.95 |
| The Italian Dinner Buffet |
$31.95 |
| The Mardi Gras Dinner Buffet |
$31.95 |
| Flank Steak |
$32.00 |
| Garlic Roast Rack of Lamb |
$35.00 |
| Grilled Chicken Breast |
$28.00 |
| Jumbo Shrimp & Filet Mignon |
$39.00 |
| Roasted Pork Tenderloin |
$33.00 |
| Flavors of Hilton – Desserts |
| Chocolate Cup with Hazelnut Torte |
$7.00 |
| English Trifle |
$5.00 |
| Hazelnut Torte with Grand Marnier |
$6.00 |
| Tiramisu with Raspberries |
$5.00 |
| Tropical Creme Brulee Tart |
$6.00 |
| Warm Bread Pudding |
$5.00 |
| Variety Of Breakfast Pastries |
| Muffins And Bagels |
| Yogurts And Cereals, Fresh Fruit |
| Hot Breakfast Entree |
items varied daily |
| Assorted Cold Beverages |
| Coffee, Tea And Decaffeinated Coffee |
| Whole Fruit, Granola Bars |
| Assorted Cold Beverages |
| Coffee, Tea And Decaffeinated Coffee |
| Continuous Afternoon Break |
| Cookies |
| Brownies |
| Granola |
| Cereal And Candy Bars |
| Whole Fruit |
| Hot Appetizer |
items varied daily |
| Assorted Beverages |
| Coffee |
| Tea And Decaffeinated Coffee |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brandywine Hunt Club directly.
What are Brandywine Hunt Club hours of operation for today? Pay attention that Brandywine Hunt Club opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Brandywine Hunt Club open till? Select the nearest Brandywine Hunt Club spot on the map and check out the official hours provided by their website.