Up to date Brasserie Monte Carlo prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: French, Mediterranean, Brunch.
Scottish Smoked Salmon |
$11.00 |
with a dill creme fraiche and mixed greens |
Pate Maison |
$6.00 |
with cornichon and mesclun salade |
House Salad |
$4.00 |
with vine ripe tomatoes and fresh fennel |
Basil Marinated Spanish Anchovies |
$12.00 |
in white wine vinaigrette and garlic served over red roasted bell peppers with mesclun greens |
Onion Tart |
$12.00 |
with cured ham and sage over tomato salad |
Salad Nicoise |
$14.00 |
with pan seared atlantic salmon |
Arugula Salade |
$7.00 |
with goat cheese, toasted almonds in a maple soy vinaigrette |
Arugula Salade |
$14.00 |
with grilled salmon |
Bowl Of French Onion |
$6.00 |
Soup Du Jour |
$4.00 |
Bowl Of French Onion |
$8.00 |
Bowl Of Butternut Squash |
$6.00 |
with a hint cinnamon |
Sandwiches
Our Sandwiches Are Served On A Toasted French Baguette And Presented With Mixed Greens And Herb Roasted Potatoes |
Flank Steak |
$12.00 |
with feta cheese and caper mayonnaise |
Croque Monsieur |
$11.00 |
with grilled ham, swiss cheese and bechamel sauce |
Tomato Mozzarella Sandwich |
$12.00 |
with virgin olive oil on baguette |
Smoked Salmon, Sweet Onion, Tomato, Capers And Balsamic Vinaigrette |
$13.00 |
Entrees
All Entrees Are Served With Vegetables And Potato, Except Pastas. |
Oven Roasted Atlantic Salmon |
$14.00 |
in a toasted basil cream sauce |
Pan Sauteed Rainbow Trout |
$12.00 |
in a lemon caper white wine sauce |
Navarin D’ Agneau, Lamb Stew |
$12.00 |
in a tomato light cream sauce, haute style |
Angus Fillet Mignon Medallions |
$18.00 |
with mushroom bordelaise, french beans and sauteed spinach |
Fettuccini Pasta |
$13.00 |
with spinach, smoked salmon and mussels in basil coulis |
Vegetables And Fettuccini Pasta |
$11.00 |
with garlic, squash and tomato sauce |
Free Range Chicken |
$15.00 |
with cabbage confit and lardons in mustard sauce |
Frittata Omelet |
$11.00 |
with cured ham and crumbled feta with petite, potato |
Calves Liver |
$13.00 |
with caramelized onions and smoked bacon, in a balsamic glaze |
Grilled Atlantic Salmon |
$19.00 |
in a period sauce with mussels |
Free-Range Organic Chicken |
$18.00 |
in a provencale sauce with olives garnished with toasted almonds |
Wild Rock Fish |
$25.00 |
in a lemon caper and tomato, white wine sauce |
Navarin’d Agneau |
$17.00 |
with celery, carrots, tomato, light cream broth lemb stew, from classical haute-provence |
Angus Filet Mignon Medallions |
$28.00 |
in a cognac peppercorn sauce |
Pan Seared Duck Breast |
$29.00 |
with thyme with port wine braised cabbage |
Carbonara Fettuccini |
$21.00 |
with cream, scottish smoked salmon, swiss cheese arugula, mussels and garden peas |
Braised Beef Short Ribs |
$19.00 |
;osso bucco; style, slow simmered in red wine reduction |
Natural ;Chairman’s Reserve" Pork Tenderloin |
$24.00 |
with apple wood smoked bacon in a whole grain mustard sauce |
Vegetables Abd Fettuccini Pasta In A Garlic |
$14.00 |
winter squash and tomato sauce |
Assorted Sorbet And Ice Cream |
$6.00 |
Classic Tiramisu |
$8.00 |
Warm Apple Tarte |
$9.00 |
with vanilla ice cream |
Belgian Chocolate Mousse Cake |
$7.00 |
Classic Tiramisu |
$8.00 |
Warm Green Apple Tarte |
$9.00 |
with vanilla ice cream |
Belgian Chocolate Mousse Cake |
$7.00 |
Assorted Sorbet & Ice Cream |
$6.00 |
Belgian Chocolate Mousse Cake |
$7.00 |
Assorted Sorbet & Ice Cream |
$6.00 |
Classic Tiramisu |
$8.00 |
Green Apple Tarte |
$9.00 |
with vanilla ice cream |
Wine By The Glass
Wines Of The Month. |
Rose, Reuilly By "Kermit Lynch" 2006 Rose |
$5.00 |
Smoked Scottish Salmon |
$10.00 |
with a dill creme fraiche with field greens |
Arugula Salade |
$7.00 |
with goat cheese in a maple soy vinaigrette, toasted almonds |
Baked Onion Tart |
$11.00 |
with cured ham and sage with petite salad |
Carbonara Fettuccini |
$9.00 |
with green peas, onion, lardons topped with swiss cheese |
Mushroom Ragout In Red Wine Reduction And Veal Jus |
$10.00 |
House Mesclun Salade |
$5.00 |
with vine ripe tomatoes and fresh fennel |
Basil Marinated Anchovies |
$12.00 |
with balsamic vinaigrette salade |
Sauteed Arugula |
$6.00 |
with smoked bacon & goat cheese |
Spinach In Shallot Butter |
$5.00 |
Sauteed Mushrooms |
$5.00 |
Brunch
All Our Eggs Are Hand Beaten, All Main Entrees Come With Seasonal Vegetables And Oven Roasted Potato |
Smoked Scottish Salmon |
$13.00 |
with dill creme fraiche, capers and salade |
Pan De Lait French Toast |
$12.00 |
with seasonal fruit coulis |
Basil Marinated Spanish Anchovies |
$12.00 |
with balsamic green salade |
Frittata Omelette |
$11.00 |
feta & cured ham with mesclun greens in a balsamic vinaigrette & herb roasted potatoes |
Pate Maison |
$10.00 |
with cornichon and mesclun salade in dijon vinaigrette |
Eggs Benedict |
$14.00 |
with canadian bacon or smoked scottish salmon or spinach served with mesclun greens and herb roasted potato |
Onion Tart |
$13.00 |
with cured ham & sage over tomato, green salad |
Venetian Brunch |
$14.00 |
sauteed green peas, garlic, sweet onion, tomato basil pesto, fettuccini past with two eggs scrambled in |
Two Poached Eggs |
$13.00 |
over sauteed arugula, goat cheese, garlic, smoked bacon yellow onion and tomato |
Grilled Rainbow Trou |
$14.00 |
tin a white lemon caper sauce with sauteed spinach roasted potato |
All Natural Nacarin D’agneau |
$16.00 |
slow simmered lamb stew in a celery, carrots and tomato, light cream sauce, haute provolone style |
Free Range Organic Chicken |
$18.00 |
with sauce provencale, olives, toasted almonds, sauteed vegetables and potato |
Grilled Atlantic Salmon |
$17.00 |
in a asil pesto, with toasted almond cream sauce |
Calves Liver |
$15.00 |
with caramelized onions and bacon in a balsamic glazed sauce |
Braised Beef Short Ribs ;Osso Bucco; Style |
$15.00 |
slow simmered in a red wine sauce |
Apple Juice |
$2.75 |
Cranberry |
$2.95 |
Orange Juice |
$3.50 |
Tomato Juice |
$3.50 |
Mimosa |
$6.95 |
Kir Royal |
$6.95 |
Screwdriver |
$6.75 |
Bloody Mary |
$6.75 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brasserie Monte Carlo directly.
What are Brasserie Monte Carlo hours of operation for today? Pay attention that Brasserie Monte Carlo opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Brasserie Monte Carlo open till? Select the nearest Brasserie Monte Carlo spot on the map and check out the official hours provided by their website.