Up to date Bread and Cie prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Our Daily Housemade Soups | $3.95 – $5.95 | Please ask for today?s selection. |
| Creamy Tomato | $3.95 – $5.95 | Our house specialty – seasoned with onions, carrots, garlic, basil, and a touch of cream. |
| Baby Green Salad | $5.95 | Mixed greens, mint, croutons, balsamic vinaigrette. |
| Mediterranean Salad | $8.50 | Romaine & mixed greens topped with fresh cucumber, ripe tomatoes & fresh basil. Finished with roasted red pepper hummus, dressed with balsamic vinaigrette. |
| Chopped Salad | $8.95 | Romaine lettuce, grilled chicken breast, chopped bacon, avocado, gorgonzola cheese, vine ripe tomatoes, scallions, dressed with sweet, spicy vinaigrette. |
| Cranberry Goat Cheese Salad | $8.50 | Mixed greens & arugula tossed in cranberry vinaigrette, topped with candied pecans, dried cranberries, crumbled goat cheese, drizzled and dressed with balsamic glaze. |
| Chicken Papaya Salad | $8.75 | Chicken, papaya, avocado and bibb lettuce tossed with papaya dressing and toasted almonds. |
| Gourmet Salade Nicoise | $10.95 | Ventresca di tonno (imported italian tuna belly), tomato, haricot vert, peewee fingerling potatoes, egg, nicoise olives, capers and bibb lettuce. |
| Focaccia | $4.75 – $4.95 | Fresh daily; seasonal ingredients. (Served 11 am 2 pm.) |
| Picnic Lunch Box | $11.00 | A specialty sandwich of your choice, our seasoned bread chips and a slice of zesty lemon cake served in a carry – out picnic box. |
| Enfants Special | $5.95 | House – made peanut tapenade, coulis of masquamaquot bay seeded raspberries and finished with a medley of cream and mascarpone cheese served on a fillet of pain de mie or pain au trois raisin, kids t |
| Add a cup of soup or baby green salad for $2.95. |
| Roasted Turkey Breast | $7.95 | With tomato, lettuce, hot pepper jack cheese and russian dressing served on rosemary, olive oil bread. |
| Roast Beef & Horseradish Cream | $7.95 | With watercress and orange marinated red cabbage served on sourdough white bread. |
| Roasted Eggplant & Feta Cheese | $7.95 | With red onion and roasted peppers served on black olive bread. |
| Classic French Tuna Salad | $7.95 | Albacore white tuna with walnuts, capers, fresh basil and extra virgin olive oil, (no mayo) served with arugula, tomato and egg slices on a french white baguette. |
| Fresh Imported Mozzarella | $7.95 | With olive tapenade, roasted peppers, red onions and baby lettuce served on focaccia bread. |
| Housemade Basil Pesto And Gouda Cheese | $7.95 | With tomato and arugula served on levain (rustic, sourdough peasant bread). |
| Ham And Swiss Cheese | $7.95 | With dijonaise dressing and baby lettuce served on seeded corn rye bread. |
| Curried Chicken Salad | $7.95 | Chicken breast, water chestnuts, raisins and cilantro in a seasoned curry mayonnaise served on fig and anise bread. |
| Roasted Portabello Mushroom | $7.95 | Oven roasted portabello with zucchini and onions tossed with olive oil and parmesan cheese served on rosemary, olive oil bread with a roasted garlic mayonnaise. |
| Smoked Salmon | $8.50 | On toasted lemon pugliese with fresh mozzarella, house dill spread, cucumber and pepper. |
| Chicken Cobb Sandwich | $8.50 | Chicken, bacon, avocado, romaine, tomato and gorgonzola scallion spread on sourdough bread add a cup of soup or baby green salad for $2.75. |
| Please ask about our daily sandwich and daily salad specials. |
| 1/2 Specialty Sandwich With A Cup Of Housemade Soup | $7.95 | |
| 1/2 Specialty Sandwich With A Side Baby Green Salad | $7.95 | |
| Grilled Cheese & Tomato Soup | $7.95 | Creamy fontina cheese grilled on parmesan crusted sourdough with tomato soup. |
| Add a cup of soup or baby green salad for $2.95. Paninis are pre – made. No substitutions, please. |
| Pastrami Casablanca | $8.50 | Pastrami, swiss cheese and moroccan relish (roasted red and hot peppers, olives, red onion, raisins and mint) on seeded corn rye bread. |
| Brie And Honey | $8.50 | Brie, honey, walnuts and crisp bacon on levain (rustic, sourdough peasant bread). |
| California Muffuletta | $8.50 | Genoa salami, provolone cheese, roasted red peppers, red onion, tomato, fresh basil and olive tapenade, drizzled with extra virgin olive oil and balsamic vinegar wrapped and marinated overnight on it |
| Greek Spanakopita | $8.50 | A simple blend of fresh spinach, feta and mozzarella cheese, lemon juice and mint on a ciabatta bun. |
| Turkey Pesto | $8.50 | Turkey, sliced tomato and basil, garlic, pine nut pesto on sourdough white bread. |
| Autumn Apple & Gruyere | $8.50 | Sliced apples, bacon, gruyere cheese and sauteed mushrooms grilled on sourdough bread. |
| French Toast Panini | $7.25 | Classic french white batard stuffed with marscarpone fruit compote and a dollop of creme fraiche. |
| Croque Americaine A Breakfast Panini | $7.95 | Sliced egg, crisp bacon, pepper jack cheese, tomato and watercress grilled on our lemon pugliese bread. |
| Artichoke Frittata Panini | $7.95 | Free – range eggs, artichokes, red pepper, onion and seasonings grilled on a ciabatta bun. |
| Breakfast Pizza | $10.50 | Including eggs, bacon, parmesan cheese and green onion on top of our house-made pizza bread (available after 9am). |
| Spinach And Feta Quiche | $5.95 | |
| Ham And Swiss Gruyere Quiche | $5.95 | |
| Nectarine Mascarpone French Toast Panini | $6.95 | Classic french white batard garnished with a dollop of creme fraiche. |
| Specialty Bread Sample Plate | $5.95 | Your choice of three slices of our fresh baked bread with sweet butter, preserves and cream cheese. |
| Smoked Salmon Platter | $8.50 | Our lemon ficelle, smoked salmon, house-made dill spread, tomato, red onion, cucumbers, capers and sweet roasted pecans. |
| Steel Cut Oatmeal | $5.25 | Slow cooked with cranberries and walnuts. Served with brown sugar and milk. |
| Yogurt Parfait | $5.95 | Our middle – eastern style yogurt layered with fresh strawberries, blueberries and house – made granola. |
| Yogurt Cup | $4.95 | Middle – eastern style with fruit compote. |
| Yogurt With House – Made Granola | $5.75 | |
| Bread & Cie House – Made Granola | $4.95 | Oven – baked with a few surprises and milk. |
| Bread By The Slice | $1.50 | |
| Specialty Bread By The Slice | $1.75 |
| Coffee, Espresso Drinks | And loose tea service. |
| House – Squeezed Orange Juice | $3.75 |
| House – Squeezed Grapefruit Juice | $3.75 |
| Apple Juice | $2.75 |
| Milk | $1.95 |
| Guittard Chocolate Milk | $2.50 |
| Homemade Lemonade | $2.75 |
| Ice Tea – Tropical Or Regular | $2.50 |
| Coke, Diet Coke, Or Sprite | $1.95 |
| Crystal Geiser Spring Water | $1.95 |
| San Pellegrino Sparkling Water | $2.95 |
| San Pellegrino Limonata | $2.95 |
| Orangina | $2.95 |
| House – Squeezed Orange Juice | $3.95 |
| European Rye | With and without caraway. A darker and denser rye bread then our new york rye. Naturally leavened with our sourdough starter, this style of dark rye bread is moister and tangier then the straight-yea |
| Fougasse | Leavened with commercial yeast. This is a traditional bread from the provence region of france. The unique tree shape is hand cut and insures plenty of crispy crust in every bite. Sold sprinkled with |
| Walnut & Scallion | Naturally leavened bread. A classic combination of whole wheat and toasted walnuts is updated and complimented perfectly with the addition of chopped fresh scallions, that provides a surprising sweet |
| Garlic Chevre Bread Garlic & Chevre | (Goat cheese). Naturally leavened bread. Made with chopped roasted garlic, laura chenel chevre, and cracked black pepper. This bread has a strong and rich flavor. 100% unbleached wheat flour. Availab |
| French Bread | Leavened with commercial yeast. A classic french dough with a thin, crisp crust. Our lengthy fermentation allows us to use less yeast, which allows the clean, nutty flavor of the wheat to dominate. |
| French Batard | Our classic french dough in the shape of a ?batard?. A ?football? shaped loaf, the batard was one of the last classic shapes the french formed. And since we have some space to fill, here?s a useless |
| French Ficelle (String) Thin Baguette | Classic french bread formed as long as a traditional baguette, but much thinner (hence a string). Again, with the new shape: more crust surface then a traditional baguette with less interior crumb. T |
| Pane Carsioni | (Bacon and pancetta bread). This is serious bacon bread ? made with two types of cured pig. It?s made with bacon, pancetta and seasoned with ground black pepper. And the overall dough is a light and |
| Sourdough Bread | Naturally leavened bread with sourdough starter. A true sourdough, our loaves go through a 4 day fermentation process from the building of the mother to the baking of the dough. Our sourdough has a c |
| Sourdough Boule (Round) | Our sourdough shaped round. Offered in various sizes for such uses as an individual soup bowl, 2 lb table round, etc. |
| Seedy Sourdough | Sourdough dipped in our seed mix. Offered in various shapes and sizes including classic baguette (pictured) and different weighted batard loaves. |
| Country Levain | Naturally leavened. Classic rustic french peasant bread. Crisp, dark brown crust enhances flavor. Wonderful as a table bread with most any meal. 83% unbleached wheat flour, 17% organic whole wheat fl |
| Brioche | A rich bread with a tender crumb, made with eggs and butter. Commercially yeasted, our brioche has golden and flaky crust that?s accentuated by an egg wash which we apply after proofing. |
| French Epi | Made with french and sourdough and formed into the shape of the flower of wheat. Decorative and designed for those who like crispy little end pieces. |
| Whole Wheat | A rich,classic whole wheat bread with a touch of sweetness. We use organic flour for our whole wheat. Leavened with commercial yeast. |
| Ciabatta | Combines commercial yeast with natural leavening. Traditional italian bread with light crust and extremely open, airy crumb. 100% unbleached wheat flour. Hand-stretched to achieve unique shape. |
| Ciabatta Sandwich Bun | Sandwich-sized ciabatta buns. And for those reading these bread descriptions with the intent of learning a foreign language: the word ciabatta means slipper in italian. |
| Multigrain | Naturally leavened bread using a combination of 8 grains and seeds. A dense, dark, healthy, wholesome bread made with flours including organic whole wheat. Sweetened slightly with a bit of honey. |
| Black Olive | Naturally leavened bread (as opposed to commercially yeasted). Moist, chewy bread full of pitted black kalamata olives. Open crumb. 100% unbleached wheat flour. Purple tint is as result of the olives |
| Caramelized Onion | Our caramelized onion bread is fermented without commercial yeast to a rich, sweet and complex flavor. Large chunks of sweet yellow onions are caramelized and added to the dough. Brown mustard and im |
| Fig & Anise | Naturally leavened bread. Slightly sweet with chopped and pureed figs and whole anise seed. 95% unbleached wheat flour, 5% organic whole wheat flour, cornmeal, sugar. Dark color is a result of the su |
| Lemon Pugliese | A classic italian bread in the low-salt tradition of the bread of puglia, italy. It is a unique creation by the bakers of bread & cie bakery, designed to go with the classic lite southern california |
| Jalapeno & Cheese | Naturally leavened bread. This bread has chunks of sharp cheddar cheese and slices of spicy jalapeno peppers. Developed to reflect the cuisine of the southwest. 100% unbleached flour. |
| Rosemary Olive Oil | Naturally leavened bread. A traditional french flavor combination: extra-virgin olive oil with chopped fresh rosemary. 100% unbleached wheat flour, extra-virgin olive oil, chopped fresh local rosemar |
| New York Corn Rye | Combination of natural leavening with commercial yeast. A classic new york rye, with the addition of rye meal keeps the bread moist and gives this bread a bit coarser texture. 63% unbleached wheat fl |
| Three Raisin Bread | Combination of natural leavening with commercial yeast. Our raisin bread is a classic of the variety, with a soft crust and a moist, dense interior packed with currants, black raisins, and golden rai |
| Challah | Leavened with commercial yeast, this is a traditional braided egg bread (similar to a brioche) traditionally eaten by jews during friday night sabbath services. Moist, rich and chewy, you don?t have |
| Walnut Raisin Bread Walnut Raisin | Naturally leavened bread made with unbleached flour and organic whole wheat flour, studded with toasted walnuts and black and golden raisins. |
| Dinner Rolls | French, olive, rosemary/olive oil, levain, sourdough, multi-grain and other flavors to orde. |
| Hoagie Buns | Softer crusted italian sandwich classic. Made from airy french/italian bread dough. |
| Hamburger Buns | A selection of shapes and sizes, including slider buns. Our buns are made with or without black and white sesame seeds; white flour, etc. |
| Focaccia (Plain And Rosemary) | Sold by the half and full sheet pan sizes. Although primarily a ?straight yeasted? dough, we add some sourdough starter for texture, flavor and complexity. Unbleached flour, filtered water, white st |
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