Brice Ristorante At Portofino Bay

Up to date Brice Ristorante At Portofino Bay prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Italian.


Selection Of Assorted Cured Meats $21.00 Imported cheeses and marinated vegetables
Beef Tenderloin Carpaccio $18.00 With truffle and dijon dressing, marinated artichokes, parmesan cheese basket with an arugula salad
Mozzarella Caprese of Buffalo $19.00 And vine ripe tomatoes and basil julienne with evoo
Tartar of Fresh Ahi Tuna $21.00 With vegetable salad, capers, avocado in lemon dressing
Pan Seared Sea Scallops $18.00 Wrapped in bacon, served with arugula-fennel salad with cranraisins and citronette
Crispy Flash Fried Calamari $21.00 Shrimps, fresh zucchini and mushrooms with a spicy tomato sauce


Romaine $13.00 Arugula and frisse salad with balsamic vinegar dressing and plum tomatoes with carrot julienne
Radicchio $14.00 Endive and arugola salad with parmesan cheese, pine nuts and lemon dressing
Belgian Endive $15.00 And gorgonzola cheese salad with a dijon mustard dressing and toasted walnut
Spinach Salad $13.00 With goat cheese and crispy pancetta with wild berries vinaigrette
Caesar Salad $12.00 Of romaine heart lettuce add anchovies $2 add grilled chicken $5.00, add grilled salmon $6.00, add grilled shrimp $7.00
Marinated Mediterranean Seafood Salad $18.00 Served in a vine ripe tomato and avocado


Soup of the Day


Home made egg pasta
Ravioli Stuffed $28.00 With beef short rib and spinach in a sauce of mushrooms and marsala wine
Spaghetti $25.00 With a classic slow braised bolognese meat sauce
Pappardelle with Mozzarella Cheese $22.00 Fresh basil in a tomato cream sauce
Potato Gnocchi $25.00 With a fresh diced tomato sauce, mozzarella cheese and basil leaves
Spinach and Ricotta Filled Pasta $26.00 Served in a butter and sage sauce with parmesan cheese shavings
Fettuccine with Olive Oil $30.00 Garlic and crushed red pepper with shrimp, scallops and roasted bell pepper

Dry Pasta

Penne Pasta $19.00 In a spicy tomato sauce finished with extra virgin olive oil
Linguine with Clams $26.00 Flavored with parsley and fresh tomato concasse
Little Ear Pasta $26.00 Barese style with broccoli and italian sausage


Traditional Saffron Flavored Risotto $32.00 with sauteed mushrooms
Risotto of the Day


Chef Alessandro Fresh Fish of the Day Selection
Pan Seared Atlantic Salmon Stuffed $36.00 With crabmeat, topped with a seascallop in a brandy lobster sauce
Grilled Swordfish $34.00 Served with sicilian caponata and white wine, tomato, capers and black olives sauce
Italian Seafood Chowder $32.00 Served with garlic focaccia crostini

Surf and Turf

9oz Chairman Reserve’ Beef Tenderloin $65.00 With 5oz. florida lobster tale served with sauteed mixed veggies and roasted potatoes


Add any vegetable sides $9.00
Braised Veal Shank Ossobuco $46.00 With saffron risotto
14 oz. Veal Lightly Breaded $43.00 With arugula and cherry tomato salad in a balsamic vinegar dressing
Sauteed Veal Scaloppini $36.00 With a lemon caper sauce served with a potato timbale and asparagus
Grilled and Thinly Pounded Chicken Breast $28.00 Topped with a roma tomatoes, marinated artichockes and kalamata olive salad
Oven Roasted $38.00 Truffle flavored lamb chops served with sauteed mixed mushrooms with smoked bacon
Grilled 9oz. Chairman Reserve $46.00 Beef tenderloin with grilled portobello mushroom, swiss chard and gorgonzola demi-sauce
Grilled 14 oz Pork Chop $34.00 In a sweet vermouth sauce with golden raisins served with cabbage-onion slaw


Classic Italian Tiramisu of Mascarpone $13.00 Cheese and espresso soaked lady finger biscuits
Soft Chocolate Souffle Cake $13.00 With ice cream and chestnut honey
Vanilla Creme Brule $13.00 With raspberry sorbet
Sicilian style Cannoli $13.00 With sweet ricotta and chocolate chips served with pistacchio ice cream
Napoleon Puff Pastry $13.00 With zabajone cream and mixed berries
Bavarian Cream $13.00 Filled profiteroles pastry covered with dark chocolate
Italian Gelati $10.00 Vanilla, chocolate or strawberry & sorbet, raspberry or lemon

Vip Blue Party

Caprese, Tomato, Portabella & Mozzarella Salad Sliced heirloom tomatoes, marinated portabella mushrooms and fresh mozzarella. drizzled with extra virgin olive oil, balsamic vinegar and garnished with fresh basil
St Louis Style Spinach & Artichoke Dip Spinach & artichokes mixed with a st louis provel cheese sauce, topped with parmesan and served hot with toasted pita triangles
Seared Tuna Platter Our house special seared ahi tuna resting on a nest of asian seaweed salad and calamari salad, served with wasabi and our own sesame seed sauce

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