Up to date Brindille prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: French.
Hand Cut Noodles |
$17.00 |
red wine braised snails, gesier de poulet, fines herbs and black trumpet mushrooms |
Foie Gras |
$27.00 |
huckleberries and mulled wine, scented brioche, red bulb onions and oxtail gelee |
New Brunswick Oysters |
$24.00 |
eggs brouilles, leeks and oscietra caviar |
Veal Sweetbreads |
$19.00 |
loin and rillette of rabbit, pearl onions, golden beet, ginger and cocoa |
Steak Tartare With Flavors Of Rye |
$18.00 |
sorrel, pickled mustard seeds, arugula and quail egg |
Winter Soup Of Roasted Chestnuts And Scotch Scented Creme De Cafe |
$13.00 |
confit duck, puffed wild rice and bosc pear |
Salad Of Young Lettuces And Fuyu Persimmon |
$15.00 |
seeded tartine of pink beauty radish, crottin goat cheese and caramelized almonds |
Roasted Scallops |
$25.00 |
uni custard and parsley-scallion puree, kumquats, preserved crosnes and marrow emulsion |
Winter Frisee |
$16.00 |
bacon lardons, pomegranate and shaved fennel, anise mousse, pine nuts and alpine honey |
Lobster Brindille |
$49.00 |
roasted parsnips and leeks, fragrant greens, pink grapefruit, coral butter and vanilla |
Dover Sole Meuniere With Rissole Potatoes |
$54.00 |
watercress, meyer lemon and horseradish |
Mediterranean Dorade |
$39.00 |
jambon de bayonne and coco beans, buttercup squash, hedgehog mushrooms, sunchoke and sapphire |
Veal Shortrib Blanquette And Spiced Carrot Mezzaluna |
$45.00 |
roasted hen of the woods mushrooms, young turnips and cipollini onions |
Filet Of Beef Tenderloin |
$58.00 |
cauliflower gratin, perigord black winter truffles, walnuts, madeira and thyme |
Tranche Of Duck Breast & Foie Gras Braised Lentils |
$46.00 |
belgian endive, roasted salsify and blood orange |
Hunter?s Plate Of Squab |
$48.00 |
wild scottish hare and country pate, savoy cabbage, celeriac mousseline and crimson sultanas |
Feuillete Of Beet Greens And Pistachio |
$28.00 |
spiced braised beets, horn mushrooms, brussels sprouts and sauce soubise |
Tarte-Citron Of Lemon And Almond |
with creme fraiche and winter savory |
Pithivier Of Almond Frangipane |
with flavors of the winter season |
Warm Baked Cherry & Almond Clafoutis |
creme chantilly |
Chestnut Mont Blanc |
clementines and vanilla |
Fantaisie Au Chocolat |
Twelve Varieties Of French Cheese |
winter roasted fruit and preserves and seeded raisin ficelle |
Jeanne D?Arc |
$16.00 |
no. 3 gin, white currant jam, black currant caviar |
Elemental Genievre |
$16.00 |
eg origin vodka, jack rudy tonic syrup, immature juniper berries, soda |
Boisson Adulte |
$17.00 |
st. george verte absinthe, le reviseur vs cognac bitterman?s hopped grapefruit bitters, brut champagne |
Sank Roo Doe Noo |
$17.00 |
le reviseur vs cognac, small hand grenadine, lemon, brut champagne |
Vieux Carre |
$16.00 |
michter?s rye whiskey, le reviseur vs cognac, cocchi di torino vermouth, benedictine d.o.m., angostura bitters, peychaud?s bitter |
Beer $11
Brasserie Artisinale Du Luberon, France |
Blanche |
Blonde |
Ambree |
Brune |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brindille directly.
What are Brindille hours of operation for today? Pay attention that Brindille opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Brindille open till? Select the nearest Brindille spot on the map and check out the official hours provided by their website.