Up to date Brisco County Wood Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Mozzarella Logs | $7.45 | Cheese! We have cheese! Nothing but deep fried cheese |
| Quesadillas | $8.95 | Chicken, cheese, tomatoes, cilantro and onions stuffed between two tortillas. This is the best a chicken can hope for during its short life |
| Onion Straws | $6.95 | Battered and prepared to a light brown crisp, served with Cajun-horseradish sauce. The beatnicks call it “The Stack” |
| Rotisserie Drumsticks | $6.95 | Our rotisserie chicken drumsticks. Served plain, BBQ style, or Buffalo style. It’s “Brisco-tastic” |
| Chicken Fingers | $7.95 | This is what happens to chickens who shoplift – they get fried and dunked. Served plain, BBQ style, or Buffalo style |
| Fried Calamari | $9.95 | Deep fried breaded calamari served with marinara sauce and lemon. Release the Kraken |
| Wings | $7.95 – $14.95 | Tommy likey, Tommy want wingy! Choose your sauce: BBQ, Buffalo, Sweet-Teriyaki, Parmesan, Garlic, or Blazing Hot |
| Sliders | $8.95 – $9.95 | Four small burgers grilled and served with lettuce, tomato, and onion. They’re more fun than regular burgers cause you can pretend you’re a giant |
| Nachos | $8.45 | A mountain of crisp chips topped with your choice of ground beef or chicken, tomatoes, black olives, green onions, melted cheddar-jack cheese. It’s nacholicious |
| Ribs | $11.95 | Fred says “Tastes like brontosaurus. Yabba Dabba Doo!” Servd BBQ style or Buffalo style |
| Potato Skins | $7.45 – $9.45 | Skins loaded with cheddar cheese, bacon and chives. A favorite of rockabilly stars everywhere |
| Jalapeno Poppers | $7.45 | Jalapenos stuffed with cream cheese and cooked in boiled oil. How much water will you need, tough guy |
| Chips and Salsa | $4.95 | Crisp tortilla chips served with corn-salsa. We wanted to go with a corny joke here, but we couldn’t think of one |
| Combo Platter | $14.95 | Mozzarella logs, chicken fingers, jalapeno poppers and onion straws working together in cooperation, not competition. There is no “I” in T.E.A.M |
| Alligator Bits | $9.95 | Served with tartar sauce |
| Friday Fish Fry | $12.95 – $16.95 | It’s a little known fact that evolution began when these fish jumped out of the water so they could be battered and deep fried the Brisco way. Served with tartar sauce and coleslaw. Your choice of po |
| Rotisserie Chicken | $12.95 – $14.95 | Just like Sam likes his eggs and ham, you’ll love your rotisserie chicken. Slow roasted in a rotisserie oven to lock in the flavors. Choice of potato, and salad or soup. (Substitute your soup or sala |
| Bourbon Skillet | $13.95 – $15.95 | Your choice of meat, mushrooms, peppers, onion and tomatoes tossed in a sweet bourbon sauce. Served over rice |
| Chicken Princess | $14.95 | Chicken breast topped with Monterey Jack sauce, asparagus and roasted red peppers. Served over rice |
| Almond Crusted Chicken | $14.95 | Almond breaded chicken medallions pan fried golden brown served with lemon butter sauce and vegetable rice pilaf |
| Cajun Chicken Pasta | $13.95 – $14.95 | Your choice of Meat, Tomatoes, Black olives, and linquini tossed in a Cajun spiced cream sauce and garnished with cilantro |
| We feature Black Angus steaks grilled to perfection, topped with button mushrooms and served with au jus. We brought your backyard grill to our kitchen, but we promise to give it back! Served with your choice of potato, and salad or soup |
| Filet | $29.95 | |
| Sirloin | $17.95 | |
| New York Strip | $27.95 | |
| Ribeye | $26.95 | |
| Mixed Grill | $20.95 | 6 Oz. Sirloin, 1/4 Rack Of Ribs, And Two Bbq Drumsticks |
| Pork Chops | $14.95 | Two 7 Oz. Chops |
| Ribeye and Ribs | $19.95 | 7 Oz. Ribeye And 1/4 Rack Of Ribs |
| Norwegian Salmon | $15.95 | |
| Steak & Shrimp | $16.95 | 6 Oz. Sirloin And Three Jumbo Fried Shrimp |
| Jumbo Fried Shrimp | $14.95 | Seven jumbo bread, deep fried shrimp |
| Our baby back ribs and beef brisket are slow oven roasted, brushed with our special BBQ sauce and finished on our grill. It’s just good vittles! Served with your choice of potato, and soup or salad. (Substitute your soup or salad for baked french onion, add $2.50) |
| Baby Back Ribs | $16.95 – $22.95 | |
| Bones & Feathers | $17.95 | Half a rotisserie chicken and 1/4 rack or ribs |
| Lord Bowler’s Dinner Plate | $18.95 | Beef Brisket, 1/4 rack of ribs, and 1/4 rotisserie chicken smothered in BBQ sauce |
| Beef Brisket | $14.95 | |
| Moo Cow & Oink Pig | $16.95 | Beef brisket and a 1/4 rack of ribs |
| Brisket & Chicken | $17.95 | Beef brisket and half BBQ rotisserie chicken |
| These dishes will fulfill all your wishes with their taco flavored kisses. Add a bowl of soup or side salad for only $2. (Add Baked French Onion for $3) |
| Fajitas | $12.45 – $14.95 | Your choice of meat, green peppers, red peppers, and onions on a sizzling skillet. Served with flour tortillas, shredded cheese, lettuce, tomatoes, salsa and sour cream |
| Enchiladas | $10.95 | Three flour tortillas with your choice of ground beef or chicken. Topped with enchilada sauce, cheese, and cilantro. Served with refried beans, Spanish rice and sour cream. |
| Burrito | $11.95 | Your choice of ground beef or chicken, refried beans and cheese rolled up into a flour tortilla. Served with lettuce, pico de gallo, Spanish rice and sour cream |
| Chimichanga | $11.95 | Your choice of ground beef or chicken, refried beans and cheese rolled up into a flour tortilla and deep fried. Served with lettuce, pico de gallo, Spanish rice and sour cream |
| Asparagus |
| Baked Beans |
| Baked Potato |
| Garlic Mashed Potatoes |
| Seasoned Fries |
| Spanish Rice |
| Veggies |
| Your Potato: |
| Onion Straws | $1.50 |
| Tater Puff Sweet Potato Fries | $1.50 |
| Bowl of Soup | $1.50 |
| Side Salad | $1.50 |
| Baked French Onion | $2.50 |
| All our sandwiches are served with seasoned fries. Substitute your fries with a bowl of soup or side salad for $1.50 extra. (or substitute Baked French Onion for $2.50) |
| Chicken Breast | $8.95 – $11.45 | Back to basics – and remember, fundamentals win championships |
| BBQ Rib Sandwich | $10.95 | The winner of a high noon showdown would be awarded this baby back delight in the old west. It’s a fact – you can look it up in a history book |
| Sirloin Steak Sandwich | $11.95 | A six ounce sirloin served with sliced mushrooms on a hoagie. A picture of this sandwich is hidden in your state flag. Can you find it |
| Valley Ranch Steak Sandwich | $13.95 | Seven ounce ribeye served with onion straws on ciabatta. It’s brain food so it helps…with the thinking |
| Texas Longhorn | $9.45 | Rotisserie chicken covered in BBQ sauce, topped with fried onion and provolone cheese and served on Texas toast. Get in my belly |
| BBQ Pork Chop Sandwich | $9.95 | Seven ounce pork chop grilled and covered with our sweet BBQ sauce. You should order this cause it’s desperately seeking acceptance, which is behavior you don’t normally find in a sandwich |
| Beef Brisket Sandwich | $9.45 | Our sliced beef brisket slathered with BBQ sauce, topped with coleslaw and served on bollo bread. Let’s put a smile on that face |
| Reuben | $9.45 | Tasty corned beef, melted Swiss cheese, sauerkraut, and Thousand Island dressing, served on rye bread. It’s even good without green beer |
| Philly Cheesesteak Sandwich | $10.95 | Sliced prime rib, mozzarella cheese, onions, green and red peppers served on a hoagie. If you want a mean sandwich, you gotta go to a city that boos Santa Claus |
| Turkey BLT | $9.95 | Sliced turkey, bacon, lettuce, tomato and mayonnaise on white bread. It’s brain food so it helps…with the thinking |
| Desperado | $10.95 | Chicken breast topped with peppers, onions, mushrooms and smothered in cheddar and Monterey Jack cheese. Welcome to the nether regions of the soul |
| Chicken Salad Croissant | $8.95 | Our rotisserie chicken, shredded and dressed in our own special recipe, served on a croissant. Don’t be “chicken” to try one cause if you were a chicken, then it’d be cannibalism |
| Pretzel Chicken | $12.45 | Freshly breaded and deep-fried chicken breast, melted Cheddar and Pepper Jack cheese, bacon, red onions,tomatoes, Parmesan chipotle peppercorn sauce served on a toasted pretzel bun |
| Dressings: Ranch, French, Blue Cheese, Thousand Island, Parmesan Peppercorn, Honey Mustard, Caesar, Greek, Raspberry Vinaigrette, Balsamic Vinaigrette, Ancho-Ranch, and Salsa Ranch |
| Strawberry Walnut Rotisserie Chicken Salad (seasonal) | $11.95 | Strawberries, walnuts, rotisserie chicken, raspberries and apples on a bed of spring mix lettuce with poppyseed dressing. Daaarryyl, Daaarryyl, Daarryyl |
| Caesar Salad | $7.45 – $9.95 | Romaine lettuce, croutons, Parmesan cheese and Caesar dressing. Praise be to Caesar. That short, dead salad dressing dude |
| Rotisserie Chicken Salad | $9.95 | Shredded rotisserie chicken tops a bed of lettuce, tomatoes, cucumbers and onion. Served with your choice of dressing. The Indians call this salad “Chippichawa.” It means nobility |
| Cajun Blackened Chicken Salad | $10.95 | Blackened Cajun style chicken breast tossed in a bed of lettuce, with red onions, black olives, tomato, cilantro, and served with salsa-ranch dressing. All topped with cheddar-jack cheese. How do the |
| Santa Fe Chicken Salad | $10.95 | Grilled chicken breast, bacon bits, lettuce cucumbers, carrots, red cabbage and tomatoes tossed in our honey mustard dressing and served on top of a fried tortilla. All sprinkled with cheddar-jack ch |
| Chupacabra Fried Chicken Salad | $9.95 | Fried chicken tenders atop a bed of cool crisp lettuce with bacon bits, shredded carrots, red cabbage, red onion, tomatoes, and a showering of cheddar-jack cheese. Served with ancho-ranch dressing. A |
| Taco Salad | $9.45 | Choice of ground beef or chicken on a bed of lettuce topped with tomatoes, black olives, jalapenos and cilantro all showered in cheddar-jack cheese. Served with salsa and sour cream. you’re my boy, B |
| Aztec Salad | $9.95 | Shredded rotisserie chicken, lettuce, cucumbers, onion and tomatoes. Served with spicy honey-mustard dressing and cheese tortillas. In your face, Montezuma |
| Chicken Dumpling Soup | $3.95 | Rotisserie chicken, egg dumplings, carrots, celery, onion, and a variety of special seasonings. But ask for it politely, otherwise “No soup for you |
| Baked French Onion Soup | $4.95 | French onion topped with Swiss and Parmesan cheese and baked golden brown. Ohhh. The French can make a fancy soup with nothing but an onion. Those silk-wearing buttercups |
| Soup of the Day | $3.95 | Can’t decide on what you want? Neither can this soup. So ask your server for details about this item |
| Soup & Salad | $5.95 – $6.95 | A bowl of our homemade soup and a side salad. Together they make the perfect team, just like Butch Cassidy and Mozart. You try and hurt Mozart you’re gonna get a bullet in your head, courtesy of Butc |
| All our half pound burgers are made with Black Angus Beef and served with seasoned fries. Substitute your fries with a bowl of soup or side salad for $1.50 more. (or substitute Baked French Onion for $2.50) |
| Cheeseburger | $9.45 | Our great tasting burger topped with your choice of cheese. A T-Rex couldn’t finish this one, but then again, they’re extinct |
| Prospector | $10.95 | BBQ sauce, cheddar cheese and bacon top this bad boy. This is the only burger that can pull a grizzled 1890?s prospector off his stake |
| Utah Johnny Montana | $9.95 | Topped with Cajun-horseradish, onion straws and cheddar cheese. Used to be called Utah John Cougar Montana, but it sounded too pretentious |
| Ragin’ Cajun | $9.95 | Hot sauce, Cajun spices and Monterey Jack cheese will make your mouth think you are at Mardi Gras, only no one will throw any beads at you |
| Aztec Burger | $9.95 | Topped with a spicy chipotle sauce and cheddar cheese, this burger caused the conquistador to flock to Tenechitolan. And you thought it was for the gold, you big silly |
| Mushroom Swiss | $9.95 | Well, this burger is topped with mushrooms and Swiss cheese. It’s pretty self-explanatory |
| Deputy Melt | $9.95 | A char grilled burger topped with cheddar cheese and fried onions, served on rye. This treat will help you forget who shot the sheriff |
| Outlaw Fajita Burger | $10.95 | Mushrooms, onions, green and red peppers blanketed with cheddar and Monterey Jack cheeses. Topped with fajita sauce to make this burger more wanted than the Dukes of Hazzard |
| Quesadilla Burger | $10.95 | Our delicious burger with bacon, pico de gallo, and cheddar-jack cheese stuffed into a flour tortilla. You’ll strike oil with this one…figuratively speaking of course. Who can do such a thing? It’s a |
| Bacon Blue | $10.95 | Bacon and crumbled blue cheese. served on a croissant bun. I am Jack’s satisfied appetite |
| Brisco Buffalo Burger | $13.95 | Our delicious pure buffalo meat burger served on a pretzel bun/ and that’s no bull |
| Served with seasoned fries. Substitute your fries with a bowl of soup or side salad for $1.50 more. (or substitute Baked French Onion for $2.50) |
| El Diablo Wrap | $8.45 | Chicken, fried onion, and cheddar-jack cheese all smothered in spicy chipotle-BBQ sauce and wrapped in a flour tortilla. This is my broomstick |
| Chicken BLT Wrap | $8.45 | Chicken, bacon, lettuce, tomatoes, and mustard-mayo rolled in a flour tortilla. Dr. Stephen T. Colbert D.F.A often prescribes the intense flavor of this wrap to cure serious cases of the bland mouth |
| Caesar Wrap | $8.45 | Chicken, lettuce, carrots, tomatoes and Caesar dressing rolled in a flour tortilla. Bring a bed sheet ’cause togas aren’t included |
| Buffalo Chicken Wrap | $8.45 | Fried chicken tenders, buffalo sauce, lettuce, tomatoes, and blue cheese crumbles. It’s so good when it hits your lips |
| Aquatic Wrap | $8.45 | Fried fish, lettuce, cheddar-jack cheese and tartar sauce wrapped in a flour tortilla. What is the scientific purpose of killing the fish? Revenge |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brisco County Wood Grill directly.
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