Up to date Brodeur’s on State Street prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
| Seared Diver Scallops | $12.99 | Pan seared jumbo day boat scallops served over a tequila shallot lime butter |
| Shrimp Cocktail | $10.99 | Five jumbo shrimp served with a beefeater gin cocktail sauce |
| Crusted Tuna | $12.99 | Garlic pepper crusted ahi tuna served rare fanned over asian slaw drizzled with a cool cusabi sour cream |
| Mozzarella Calabrese | $10.99 | Fresh mozzarella cheese with fire roasted peppers and fresh sliced tomato, drizzled with olive oil topped with fresh basil and cracked black pepper served with grilled pita bread |
| Jumbo Lump Crab Cakes | $12.99 | Pan seared or cajun blackened, drizzled with bourbon honey mustard glaze |
| Stuffed Portabello Mushroom | $12.99 | Grilled marinated portabello mushroom, topped with crab imperial and swiss cheese served over a roasted tomato coulis |
| Stuffed Artichoke Hearts | $9.99 | Tender artichoke hearts stuffed with aged provolone cheese pan fried served atop a creamy basil pesto cream sauce |
| Crab & Avocado Cocktail | $12.99 | Jumbo lump crab served in a cocktail glass with grape tomatoes and fresh diced avocado drizzled with citrus vinegarette |
| New England Seafood Sampler | $14.99 | Two jumbo shrimp, jumbo lump crab and a 2oz lobster tail served chilled with sundried tomato, roasted garlic remoulade |
| Shrimp LeJon | $10.99 | Bacon wrapped jumbo shrimp stuffed with horseradish served with a creamy dijon mustard horseradish sauce |
| Spinach Salad | $8.99 | Tender baby spinach tossed with chopped applewood bacon, champagne poached pears, hard boiled egg, red onion, walnuts and sun dried cranberries in a citrus cranberry vinaigrette |
| State Street Caesar | $8.99 | Crisp romaine lettuce tossed with homemade croutons, tuscan style caesar dressing topped with shaved pecorino romano and parmesan cheeses |
| Wedge Salad | $8.99 | Crisp wedge of iceberg lettuce topped with fire roasted peppers, fresh tomato wedges, crumbled bleu cheese, red onion and drizzled with balsamic vinaigrette |
| Add one of these to any salad: crab cake $6, grilled chicken $4 or grilled shrimp $5 |
| Cream of Asparagus with Brie | $3.99 – $5.99 | Our chef s blend of tender asparagus and fresh cream and creamy fresh cheese |
| French Onion | $5.99 | Our chef s interpretation served in a crock, oozing with melted cheese |
| Roasted Corn Maryland Crab Chowder | $3.99 – $5.99 | Classic baltimore favorite with roasted sweet corn |
| Du Jour | $3.99 – $5.99 | Our chef s daily creation |
| All entrees served with house salad with choice of dressing, potato and vegetable du jour. No substitutions. additional charge for bleu cheese or caesar dressing on the house salad |
| Filet Bordeaux | $26.99 | Twin 4oz choice center cut petite filet mignon charbroiled, topped with melted creamy brie cheese, roasted pearl onions and portabello mushroom merlot demi glace, served over garlic mashed potatoes, |
| Filet and Lobster | $29.99 | 6oz Choice filet mignon pan seared with 3oz lobster tail in a minced shallot cabernet reduction |
| New York Strip Steak | $29.99 | 2oz aged certified angus beef® new york strip steak served with your choice of au poivre, gorganzola butter or classic bearnaise, over garlic chive mashed potatoes |
| Veal Oscar | $24.99 | Tender medallions of veal, pan seared in a white butter sauce with asparagus, jumbo lump crab meat and bearnaise sauce |
| Veal Roma | $21.99 | Tender medallions of veal sauteed in olive oil and garlic, topped with roasted Roma tomatoes, prosciutto ham, spinach, aged provolone cheese. drizzled with balsamic reduction |
| Crab Cakes | $24.99 | Our award winning jumbo lump crab cakes, pan seared, served over a thai style sweet chili, peach and mango salsa |
| Seafood Mardi Gras | $24.99 | Pan seared shrimp, scallops, lobster meat, crawfish, calamari, little neck clams and mussels sauteed in a garlic herb butter and tossed with angel hair pasta |
| Nutty Tilapia | $21.99 | Toasted walnut, pistachio and almond crusted south american whitefish pan seared, topped with a frangelica cream sauce with jumbo lump crab |
| Grouper | $23.99 | Cajun blackened florida whitefish pan seared with shrimp in a pineapple salsa, served over steamed white rice and topped with cilantro sour cream |
| Maple Glazed Salmon | $24.99 | Fresh atlantic salmon oven baked, finished with honey maple dijon mustard glaze, over confetti rice, topped with julienned french fried leeks |
| Chesapeake Ravioli | $23.99 | Crab and marscapone cheese stuffed pasta tossed with roma tomatoes, fresh basil, lemon juice and a hint of old bay in a sherry seafood cream sauce |
| State Street Cappellini | $21.99 | Angel hair pasta tossed in a vodka blush cream sauce with prosciutto ham, peas and fresh scallions, with your choice of grilled chicken or jumbo shrimp and scallops. served with fresh garlic bread w |
| State Street Cappellini | $23.99 | Angel hair pasta tossed in a vodka blush cream sauce with prosciutto ham, peas and fresh scallions, with your choice of grilled chicken or jumbo shrimp and scallops. served with fresh garlic bread wi |
| Natural Veal Chop | $29.99 | 14oz New zealand organic veal loin chop, herb marinated and charbroiled, topped with wild mushroom madeira wine demi glace |
| Stuffed Pork Italiano | $24.99 | Frenched 14oz center cut pork chop stuffed with broccoli rabe, prosciutto and aged provolone, topped with artichoke hearts and jumbo lump crabmeat in a white wine garlic sauce over confetti rice |
| Raspberry Duck | $24.99 | Boneless free range duck breast, your choice pan seared or cajun blackened served fanned over a raspberry demi glace |
| Chicken and Shrooms | $21.99 | Dry porcini mushroom rubbed boneless chicken breast pan seared with grape tomatoes, spring onions and wild mushrooms in a marsala demi glace finished with white truffle oil served over confetti rice |
| 12 & Under |
| Grilled Cheese | |
| Chicken Fingers | |
| Linguini Marinara | |
| Linguini Alfredo | |
| Cheese Burger | |
| Pizza | Available After 4pm |
| Asian Lettuce Wraps | $9.99 | Quick stir-fry of minced chicken, green onion, water chestnuts, minced garlic, fresh ginger and fried rice noodles, tossed in our homemade sweet and spicy szechuan sauce served with fresh bibb lettuc |
| Boneless Wings | $8.99 | All the taste of the traditional chicken wing without the mess or the bone! Served with julienne carrot sticks and a trio of international dipping favorites: traditional buffalo sauce, sesame teriyak |
| Shrimp Lejon | $10.99 | Your choice of lump crab and crawfish, southern style pulled Pork or chicken, folded into a tender soft tortilla shell with jack cheese, fresh roasted jalapeno peppers and sour cream, served with fre |
| Calamari | $8.99 | Tender calamari lightly dusted in seasoned flour, fried to a golden brown and served with our homemade marinara sauce or asian dipping sauce |
| Artichoke, Spinach and Crab Dip | $10.99 | Tender hearts of artichoke and baby spinach sauteed with jumbo lump crab in a pinot grigio white wine cream, topped with melted mozzarella cheese and served with tricolored nachos |
| Philly Cheese Steak Spring Rolls | $8.99 | Thinly sliced angus steak grilled philly style with minced onion, rolled in a tender pastry, garnished with homemade shoestring french fries |
| Nachos | $9.99 | Tri-colored nachos topped with your choice of grilled chicken or philly cheese steak with jack and cheddar cheeses, fresh tomato lime salsa, fresh guacamole, sour cream, green onions and jalapeno pep |
| Texas Wings | $8.99 | Crisp chicken wings basted in sweet chili BBQ sauce |
| Buffalo Wings | $8.99 | Crisp chicken wings basted in traditional buffalo sauce |
| Stuffed Mushrooms | $10.99 | Large kennett square white mushrooms, stuffed with crab Imperial, topped with swiss cheese and oven baked |
| Mediterranean Plate | $9.99 | Greek olives, sliced tomatoes, fire roasted peppers, prosciutto ham, aged provolone cheese and fresh mozzarella, drizzled with olive oil, sprinkled with chopped fresh basil and cracked black pepper |
| Louisiana Mussels | $9.99 | Black mussels sauteed with bourbon, garlic, scallions and louisiana hot sauce in a zesty tomato sauce, served with grilled foccachia bread |
| Drunken Clams | $9.99 | Little neck clams steamed in eridnger heffer vision lager, butter, fresh lime juice and chopped cilantro |
| Crab Skins | $9.99 | Potato skins stuffed with lump crab, diced fresh tomato and scallions with jack cheese |
| Perogies | $7.99 | Cheddar and potato stuffed pasta sauteed with bacon and red onion topped with sour cream and scallions |
| Asian Tuna Salad | $15.99 | Sesame seed crusted ahi tuna medallions seared and served over mixed greens with toasted almonds, red onions, celery, water chestnuts and bamboo shoots, garnished with fried rice noodles and Asian se |
| Seared Scallop Salad | $14.99 | Pan seared diver scallops served over crisp romaine & mixed greens with fresh tomato basil bruschetta, fresh mozzarella cheese, grape tomatoes, artichoke hearts, greek olives, red onions with garlic |
| Tempura Chicken Salad | $13.99 | Tempura battered chicken, crisp romaine lettuce, julienned bell peppers, celery, carrots, red onions, mandarin oranges, baby corn and water chestnuts served with thai chili vinaigrette |
| Montreal Beef Salad | $13.99 | Seasoned beef tenderloin fanned over mixed field greens with red onion, wedged tomato, grilled asparagus, fire roasted red peppers, hard boiled egg and crumbled gorgonzola bleu cheese, drizzled with |
| Duck Salad | $14.99 | Pan seared boneless free range duck breast fanned over tender spinach salad with sun dried cranberries, toasted walnuts, red onion, grape tomatoes, crumbled feta cheese and garlic croutons with citru |
| Chicken Cobb Salad | $12.99 | Charbroiled boneless chicken breast served julienned on iceberg based salad with diced tomatoes, cucumber, hard boiled egg, chopped black pepper bacon, shredded cheddar cheese, baby corn and fire roa |
| Island Shrimp Salad | $13.99 | Sugar cane skewered jamaican jerk spiced Jumbo shrimp charbroiled, served over crisp romaine lettuce, red onions, peanuts, grape tomato, jack cheese, baby corn and tomato lime salsa. garnished with p |
| Southwest Salad | $12.99 | Your choice of fajita spiced boneless chicken breast or mahi mahi charbroiled, served over iceberg lettuce, red onion, bell peppers, diced tomato, jack cheese and roasted corn salsa with our house ma |
| Southwest Salad | $13.99 | Your choice of fajita spiced boneless chicken breast or mahi mahi charbroiled, served over iceberg lettuce, red onion, bell peppers, diced tomato, jack cheese and roasted corn salsa with our house ma |
| State Street Caesar | $12.99 | Crisp romaine lettuce tossed with garlic croutons and our homemade caesar dressing with your choice of one is charbroiled or blackened chicken breast |
| State Street Caesar | $13.99 | Crisp romaine lettuce tossed with garlic croutons and our homemade caesar dressing with your choice of one – salmon |
| State Street Caesar | $14.99 | Crisp romaine lettuce tossed with garlic croutons and our homemade Caesar dressing with your choice of one is pan seared crab cake |
| Maryland Roasted Corn Crab Chowder | $3.99 – $5.99 | Classic Baltimore favorite with roasted sweet corn |
| French Onion | $5.99 | Our chef s interpretation, served in a crock, oozing with melted cheese |
| Baked Potato | $3.99 – $5.99 | Hardy blend of Idaho potato, hickory smoked bacon and cream topped with sour cream, shredded cheddar cheese and scallions |
| Du Jour | Our chef?s daily creation ? mkt price |
| All entrees served with house salad with choice of dressing, potato and vegetable du jour. no substitutions. additional charge for bleu cheese or caesar dressing on the house salad. |
| Strip Steak | $21.99 | 10oz New York strip steak charbroiled and topped with wild mushrooms sauteed in roasted shallot butter, served over garlic mashed potatoes |
| Flat Iron Fajita | $19.99 | Lime and tequila marinated flat Iron steak, served sizzling with sauteed peppers & onions, served with cheddar cheese, sour cream, salsa & warmed soft tortilla shell add shrimp for $4.00 |
| Land & Sea | $24.99 | Charbroiled 10oz New York strip steak served with a sugar cane skewered BBQ shrimp kabob basted in our homemade sweet chili BBQ sauce or crab legs. served with garlic mashed potatoes and vegetable du |
| Filet & Crab Cake | $26.99 | 6oz filet mignon charbroiled with sauteed mushrooms, served with pan seared jumbo lump crab cake with lemon aglio, served with potatoes and vegetable du jour |
| Crab Cakes | $22.99 | Our famous country house jumbo lump crab cakes, pan seared or broiled. served with fries and homemade coleslaw |
| Salmon & Crab | $19.99 | Pan seared atlantic salmon in a white wine garlic sauce with artichoke hearts, sundried tomatoes and jumbo lump crab, served over steamed rice |
| Lobster Angelotti | $21.99 | Striped lobster and marscapone cheese stuffed pasta, tossed in a pinot grigio cream sauce with shrimp and bay scallops |
| Shrimp & Scallop Scampi | $19.99 | Large shrimp and tender scallops sauteed in olive oil, garlic, white wine and butter, fresh broccoli, grape tomatoes and julienned carrots served over angel hair pasta |
| St. Maartin Mahi Mahi | $19.99 | Pan seared Island whitefish dry rubbed with keylime spice, topped with sauteed grape tomatoes, red onion, fresh chopped cilantro and lime juice with shrimp. served with dirty rice and vegetable du jo |
| Tilapia Cancun | $18.99 | Tri-color nacho crusted south american whitefish, pan seared served over steamed white rice with peach and mango salsa and sour cream |
| Crusted Tuna | $21.99 | Garlic pepper crusted ahi tuna, pan seared, fanned over sauteed bok choy, water chestnuts and bamboo shoots in a pineapple ginger soy sauce with shrimp over steamed rice |
| Baby Back Ribs | $11.99 – $19.99 | Our slow-cooked recipe of marinated st. louis style ribs, dry rubbed and charbroiled, served with our homemade chili barbeque sauce with french fries, coleslaw and corn muffin |
| Pineapple Pork | $19.99 | Cajun blackened pork tenderloin, pan seared, topped with fresh pineapple salsa and crawfish. served over dirty rice and vegetable du jour |
| Barbeque Pork Chop | $19.99 | Twin apple bacon wrapped pork chops, brushed with sweet chili BBQ sauce, served on garlic mashed potatoes with vegetable du jour |
| Cajun Mushroom Ravioli | $18.99 | Wild mushroom and ricotta cheese stuffed pasta, tossed with cajun alfredo and your choice of cajun blackened shrimp or cajun blackened chicken |
| Crab Combo | $19.99 | 3 Crab clusters steamed in garlic butter. dungenous and snow crab |
| Chicken & Ribs | $18.99 | Half rack of our slow cooked st. louis ribs, basted in chili BBQ, served with lemon pepper marinated boneless charbroiled chicken breast with fries, cole slaw and a corn muffin |
| Hickory Chicken | $18.99 | Grilled hickory seasoned chicken breast topped with black pepper bacon topped with pepper jack cheese, served over a roasted tomato coulis |
| Chicken Roma | $19.99 | Boneless breast charbroiled, topped with broccoli rabe aglio, roasted roma tomatoes, prosciutto and fresh mozzarella cheese, drizzled with balsamic reduction. served with roasted red bliss potatoes a |
| Chicken Bruschetta | $18.99 | Boneless breast of chicken, pan seared with fresh tomato basil bruschetta and grated romano cheese served over angel hair pasta with grilled garlic bread |
| Your choice of half pound angus burger or boneless chicken breast |
| Kennett Style | $9.99 | Charbroiled and topped with sauteed portabello and white mushrooms with melted swiss cheese, leaf lettuce, tomato and red onion, served on a soft roll with fries |
| House Style | $9.99 | Charbroiled and topped with our homemade steak sauce, black pepper bacon, cheddar cheese and fresh onion rings with lettuce, tomato and fries |
| Godfather Style | $9.99 | Charbroiled and topped with fire roasted peppers prosciutto ham with melted provolone cheese, romaine lettuce and tomato with garlic mayonnaise on a soft roll and fries |
| Island Style | $9.99 | Jamaican jerk seasoned, charbroiled and topped with melted swiss cheese, caramelized red onion, lettuce and tomato with sundried tomato, roasted garlic remoulade on a soft roll with old bay sweet pot |
| Beef & Cheddar | $9.99 | Our thinly sliced roast beef with melted cheddar cheese on a crisp Italian roll with fries |
| Roast Pork | $9.99 | Slow roasted, Italian seasoned, fresh ham with roasted peppers and melted provolone cheese, served on a crisp Italian roll with homemade sweet potato fries broccoli rabe-add $1.99 |
| Carolina Style Pork | $8.99 | Southern style, slow cooked, pulled pork drizzled with malt vinegar BBQ sauce topped with homemade coleslaw on a soft roll with sweet potato fries |
| Crab Cake Sandwich | $12.99 | Our award winning jumbo lump crab cake served on a soft roll with lettuce, tomato, sundried tomato roasted garlic remoulade and old bay fries |
| Ahi Tuna | $10.99 | Sushi grade ahi tuna, your choice charbroiled or cajun blackened, on a soft roll with romaine lettuce, tomato, garlic mayonnaise with cajun dusted fries |
| West Philly Panini | $8.99 | Italian style breaded chicken cfutlet with broccoli rabe, aged provolone and garlic mayonnaise on a crisp Italian roll, served with garlic pepper fries |
| Panini Club | $8.99 | Turkey, ham, bacon, smoked gouda, lettuce and tomato with homemade dijonnaise on multi grain ciabatta bread, served with fries |
| Bistro Panini | $8.99 | Grilled marinated portabello mushroom, fire roasted peppers, broccoli rabe and fresh mozzarella cheese drizzled with a balsamic reduction on grilled ciabatta bread with fries |
| Cuban Sandwich | $9.99 | Classic panini sandwich with roasted pork, baked ham & swiss cheese, grilled on a long roll with spicy mustard, lettuce and tomato with homemade cajun potato chips and pickle |
| Island Chicken Wrap | $9.99 | Jamaican jerk seasoned chicken breast with pineapple salsa, cheddar cheese, lettuce and tomato on an old bay tortilla wrap with homemade potato chips and pickle |
| Veggie Wrap | $8.99 | Sauteed fire roasted peppers, portabello mushrooms, red onion, artichoke hearts, Greek olives, tomato, romaine lettuce and fresh mozzarella with your choice of herb garlic or old bay wrap. drizzled w |
| Roast Beef Philly Wrap | $9.99 | Lean roast beef with sauteed red onion, mushrooms, black pepper bacon, velveeta cheese, lettuce and tomato. drizzled with creamy horseradish mayonnaise on a herb garlic wrap with homemade potato chip |
| Reuben Wrap | $8.99 | Turkey, corned beef or roast beef with sauerkraut, swiss cheese and russian dressing in a tortilla wrap and grilled. served with homemade potato chips and pickle |
| Turkey Wrap | $8.99 | Roasted turkey with lettuce, tomato and jack cheese in a garlic herb wrap with ranch mayonnaise and homemade potato chips and pickle |
| The South Street | $10.99 | Fresh dough pizza topped with fresh garlic, ricotta cheese, roasted peppers, sundried tomatoes, mozzarella cheese and grilled chicken |
| Southwest Pizza | $10.99 | Fresh dough pizza topped with sweet chili barbeque sauce and a mix of cheddar cheese & mozzarella cheese with scallions and grilled barbeque chicken |
| Oregon Avenue | $10.99 | Fresh dough pizza topped with fresh garlic, ricotta cheese, artichoke hearts, grilled asparagus, portabello mushroom, fresh diced tomato, prosciutto ham with mozzarella cheese |
| Little Italy | $9.99 | Fresh dough pizza made with our fresh tomato sauce and mozzarella cheese |
| 12 & Under |
| Grilled Cheese | |
| Chicken Fingers | |
| Linguini Marinara | |
| Linguini Alfredo | |
| Cheese Burger | |
| Pizza | Available After 4pm |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brodeur’s on State Street directly.
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