Up to date Brooklyn Bridge prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Appetizer Sampler |
$21.95 |
A sampling of our most popular appetizers – fried calamari, spinach/artichoke dip, mozzarella & insalata caprese |
| Calamari di Fritte |
$11.75 |
Lightly floured and deep fried served with marinara and lemon wedges |
| Zuppa di Clams |
$10.25 |
Fresh clams sauteed and served in shell in either a white wine garlic sauce or tomato |
| Mussels fra Diavolo |
$10.25 |
Black mussels sauteed in a spicy tomato sauce |
| Shrimp Gorgonzola |
$10.25 |
Sauteed shrimp served with basil brandy gorgonzola cream sauce |
| Shrimp & Spinach Stuffed Mushrooms |
$8.95 |
Stuffed with spinach, shrimp, gorgonzola and mozzarella cheeses |
| Fried Eggplant |
$9.25 |
Stuffed with a blend of cheeses and served with marinara sauce |
| Pizza for One |
$8.95 |
Fresh tomato sauce and mozzarella |
| Spinach Artichoke Dip |
$9.25 |
Spinach and a blend of cheeses topped with artichoke |
| Insalata Caprese |
$8.75 |
Tomatoes and fresh mozzarella topped with basil and olive oil |
| Ravioli al Forno |
$8.50 |
Toasted ravioli with meat or marinara sauce |
| Salmon Insalata |
$18.75 |
A fillet of pan seared salmon served over a blend of romaine lettuce, fresh tomatoes, crumbled gorgonzola and smoked pancetta with honey balsamic dressing |
| Antipasta Supreme |
$12.00 |
Genoa salami, pepperoni, ham, salami, prosciutto, provolone, olives, cherry peppers, mozzarella, tomato, red onion, green pepper, roasted red pepper, mushrooms, egg over a bed of lettuce & topped wit |
| Insalata di Giorgio |
$13.75 |
Romaine lettuce topped with fresh basil, tomatoes & gorgonzola in balsamic vinaigrette with grilled chicken or shrimp |
| Greek Salad |
$8.95 |
A blend of romaine lettuce with cucumber, tomatoes, red onion, green pepper, feta cheese & greek olives |
| Insalata di Caesare |
$8.25 |
Romaine lettuce tossed with romano cheese & croutons |
| Insalata di Casa |
$3.95 |
Blend of romaine lettuce, carrots, red cabbage & topped with croutons |
| Pasta Combo |
$22.95 |
Eggplant parmigiana, meat ravioli, spinach lasagna and a meatball |
| Cheese Tortellini Carolina |
$18.25 |
Mushrooms, peas, and pancetta sauteed in a garlic romano cream sauce over tortellini |
| Ravioli/Spaghetti Combo |
$17.95 |
Spaghetti and a meat ball with your choice of ravioli (meat or cheese) |
| Veal Tortellacci |
$21.00 |
Pasta stuffed with seasoned veal and served with a tomato demi-glace |
| Gnocchi di Regina |
$17.95 |
Italian potato dumplings served with marinara & pesto cream sauce |
| Spinach Manicotti |
$17.50 |
Large-tube shaped pasta stuffed with seasoned ricotta & topped with mozzarella & spinach-artichoke cream sauce |
| Lasagna Amalfitano |
$16.95 |
Four layers of pasta with mozzarella, ricotta and romano, Italian sausage & meat sauce |
| Vodka Penne |
$16.95 |
Penne pasta tossed with a vodka-tomato cream sauce |
| Baked Penne |
$16.75 |
Penne pasta mixed with ricotta and topped with mozzarella in either a marinara or meat sauce |
| Farfalle |
$16.95 |
Bowtie pasta sauteed with mushrooms and fresh basil in a sun-dried tomato pesto cream sauce |
| Spinach Lasagna |
$17.25 |
Lasagna noodle stuffed with spinach, ricotta and romano, topped with mozzarella & marinara sauce |
| Tortellini |
$16.95 |
Stuffed with seasoned ricotta and topped with a pesto cream sauce |
| Ravioli Pomadoro |
$17.25 |
Meat or cheese ravioli |
| Ravioli with Sausage |
$17.50 |
Topped with spicy Italian sausage in a mascarpone marinara sauce |
| Manicotti |
$16.95 |
Large tube shaped pasta stuffed with seasoned ricotta cheese and topped with mozzarella and marinara sauce |
| Fettuccine Alfredo |
$16.95 |
Fettuccine pasta topped with a rich garlic-romano cream sauce |
| Penne Calabrese Arrabiatta |
$16.75 |
Penne pasta tossed with blackened garlic, plum tomatoes, crushed red pepper & fresh basil |
| Cappelini Aglio e Olio |
$12.50 |
Angel hair pasta sauteed with garlic, olive oil crushed red pepper & parsley |
| Penne with Grilled Chicken |
$19.75 |
Penne pasta tossed with grilled chicken, broccoli & mushrooms in a garlic-romano cream |
| Spaghetti Pomadoro |
$11.95 |
| Melanzane Parmigiana |
$18.75 |
Breaded eggplant stuffed with ricotta and topped with marinara & mozzarella |
| Vitello e’ Gamberi Tropea |
$26.95 |
Veal & shrimp sauteed with portabella mushrooms & fresh basil in a white wine marinara over angel hair pasta, garnished with shaved romano |
| Vitello lolla Bridgida |
$25.95 |
Breaded veal scallopini served over gnocchi in a caramelized onion cream with mushrooms and garnished with tomatoes and green onions |
| Veal Saltimbocca Romana |
$24.75 |
Veal braised in a white-wine mushroom cream and topped with prosciutto & mozzarella |
| Vitello Parmigiana |
$22.75 |
Breaded veal lightly sauteed and topped with mozzarella and meat sauce |
| Vitello Marsala |
$22.75 |
Tender veal sauteed with mushrooms in a caramel flavored wine sauce |
| Vitello Picatta |
$22.75 |
Veal sauteed with lemon, capers & artichokes |
| Steak Marsala |
$28.50 |
17oz NY strip pan seared & topped with a caramel-flavored wine sauce with mushrooms, garnished with fried onions |
| Filleto di Larocca |
$24.95 |
Beef tenderloin braised with garlic cloves, oregano & topped with mozzarella and a tomato demi-glaze |
| Filleto di Vincenzo |
$24.95 |
Beef tenderloin wrapped with pancetta, pan seared with a mushroom demi-glace and served over angel hair pasta in a pesto cream sauce |
| Filleto e Gamberi Fernando |
$27.95 |
8 oz fillet of beef braised with pancetta, shrimp and portobello mushrooms in a basil-brandy gorgonzola cream sauce over angle hair pasta |
| Steak Pizzaiolo |
$28.50 |
17oz NY strip braised with roasted garlic cloves in a tomato demi-glace |
| Beef & Shrimp Sergio |
$26.00 |
Fillet pan seared with shrimp and mushrooms in a three pepper demi-glace sauce |
| Pollo Cippoline |
$21.95 |
Breast of chicken sauteed with mushrooms in a caramelized onion cream served over gnocchi pasta |
| Pollo zia Nuciforo |
$21.95 |
Breast of chicken sauteed with artichokes, capers, greek olives and lemon, topped with fresh basil, feta and tomatoes |
| Pollo di Oliver |
$21.95 |
Breast of chicken braised with Italian sausage, portobello mushrooms in a Dijon mustard cream and topped with gorgonzola |
| Pollo di Marsala |
$19.95 |
Breast of chicken sauteed with mushrooms and garlic in a caramel flavored wine sauce |
| Pollo di Florentina |
$20.95 |
Breast of chicken topped with prosciutto & mozzarella in a white wine mushroom cream, served with spinach-florentine |
| Pollo alla Picatta |
$19.95 |
Breast of chicken sauteed with lemon, capers & artichokes in a delicate white wine sauce |
| Pollo con Basilico |
$20.95 |
Breast of chicken baked with fresh basil and breadcrumbs and served with fettuccine alfredo |
| Pollo di Daniela |
$21.50 |
Sauteed breast of chicken with spinach and mushrooms in a roasted garlic cream sauce |
| Pollo di Parmigiano |
$19.95 |
Breaded breast of chicken baked and topped with mozzarella & meat sauce |
| Poached Salmon |
$24.95 |
Salmon poached with shrimp & scallops in a light tomato cream |
| Romano Crusted Salmon |
$21.75 |
Baked & topped with romano & breadcrumbs |
| Horseradish Crusted Salmon |
$21.75 |
Pan seared and topped with a horseradish crust |
| Zuppa di Pesce |
$27.25 |
Shrimp, clams, scungilli, mussels & scallops in a fresh tomato or butter & garlic sauce over your choice of pasta |
| Spaghetti con Vongole |
$19.95 |
Fresh clams sauteed in a white wine and garlic butter or fresh tomato sauce over a bed of spaghetti |
| Scallops di Andrea |
$23.95 |
Sea scallops braised with butter & garlic served over farfalle pasta and garnished with fresh tomatoes & parsley |
| Lobster Ravioli |
$21.75 |
Ravioli stuffed with lobster & poached with shrimp in a delicate tomato broth |
| Filette di Sole Picatta |
$19.95 |
Lightly floured and pan seared in a lemon caper butter, garnished with fresh tomatoes & basil |
| Sole Pepperonata |
$20.50 |
Delicate fillet of sole lightly floured and sauteed with sweet and hot peppers, served with sauteed broccoli |
| Shrimp di Gorgonzola |
$19.95 |
Shrimp sauteed with mushrooms, roasted red peppers in a basil brandy and gorganzola cream over bow tie pasta |
| Shrimp Fra Diavolo |
$19.95 |
Shrimp sauteed with fresh basil in a white-wine marinara over fettuccine pasta |
| Napolitana |
$16.95 – $19.95 |
Thin crust, topped with our home-made pizza sauce & mozzarella cheese |
| Spicy Italian |
$19.95 – $23.95 |
Spicy Italian sausage, pepperoni,canadian bacon, hot cherry peppers, mozzarella and tomato sauce |
| Tomato Balsamic |
$18.00 – $21.00 |
Fresh tomatoes, red onion, feta, mozzarella, topped with pesto and balsamic dressing |
| Portofino |
$18.00 – $21.00 |
Portobello mushrooms, sun-dried tomatoes, basil pesto gorgonzola & mozzarella |
| Bari |
$18.00 – $21.00 |
Mozzarella, sliced tomato, greek olives, red onion & fresh basil |
| Grilled Chicken |
$18.00 – $21.00 |
Red onion, fresh basil, mozzarella & romano cheese |
| Spinach & 4 Cheeses |
$18.00 – $21.00 |
Spinach florentine, mozzarella, ricotta, provolone & romano cheeses |
| Extra Toppings |
$1.25 |
Pepperoni, ham, sausage, beef, black olives, onions, mushrooms, green peppers, anchovies, fresh basil and mozzarella |
| Gourmet Toppings |
$2.95 |
Feta, artichokes, spinach, portabella mushrooms, red peppers, broccoli, gorgonzola or pesto |
| Gourmet Toppings |
$4.95 |
Grilled chicken, shrimp or eggplant |
| Appetizer portion Pasta |
$6.25 |
Ravioli, spaghetti, Angel-hair, Farfalle, Penne, Fettuccine or Manicotti topped with either meat sauce, marinara, alfredo or pesto cream |
| Spinach Florentine |
$4.25 |
| Broccoli |
$4.00 |
Sauteed with garlic and olive oil |
| Meatballs or Italian Sausage |
$3.75 |
| Garlic Bread |
$2.95 |
| Chef’s Special Dessert |
$6.95 |
| Tiramisu |
$6.25 |
Lady fingers soaked in espresso and marsala, topped with shaved chocolate, cocoa and light mascarpone cream |
| Caramel Pie |
$6.25 |
Oreo-crust filled with caramel and topped with a brandy flavored whipped cream |
| Vanilla Cheesecake |
$5.25 |
New York style cheesecake |
| Cannoli |
$3.50 |
A crisp pastry shell filled with sweetened ricotta, either vanilla or chocolate |
| Gelato |
$5.95 |
Chef’s special flavor (seasonal availability) |
Catering
| Half Pan serves 8-10; Full Pan serves 20-22 |
| Insalata di Casa |
$27.00 – $47.00 |
Romaine blend with shredded carrots, red cabbage, pimentos and croutons with our homemade dressing |
| Lasagna Amalfitano |
$70.00 – $130.00 |
Four layers of pasta, three cheeses, sausage and meat sauce |
| Chicken Parmigiana or Correale Style |
$68.00 – $125.00 |
| Chicken Marsala, Piccata or Cioppolini |
$74.00 – $135.00 |
| Penne Pasta with Broccoli, Mushrooms & Cheese |
$55.00 – $110.00 |
Penne pasta tossed with broccoli, mushrooms & grilled chicken in a garlic romano cream sauce |
| Penne Pasta in a Vodka Tomato Cream |
$55.00 – $110.00 |
Penne pasta tossed with shrimp or grilled chicken |
| Baked Penne Pasta |
$55.00 – $110.00 |
Penne pasta tossed with ricotta and topped with mozzarella with either meat or marinara sauce |
| Spinach Lasagna |
$55.00 – $110.00 |
Pasta stuffed with spinach and topped with mozzarella and marinara sauce |
| Ravioli |
$57.00 – $97.00 |
Meat or cheese with marinara sauce |
| Fettuccine Alfredo |
$45.00 – $80.00 |
Blend of spices with a garlic romano cream sauce |
| Spaghetti with Meat or Marinara Sauce |
$40.00 – $75.00 |
| Italian Sausage, Peppers & Onions |
$45.00 – $85.00 |
| Meatballs or Italian Sausage |
$45.00 – $85.00 |
| Spinach Florentine |
$45.00 – $80.00 |
| Assorted Miniature Italian Pastries |
$17.00 |
| Bread |
$4.25 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brooklyn Bridge directly.
What are Brooklyn Bridge hours of operation for today? Pay attention that Brooklyn Bridge opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Brooklyn Bridge open till? Select the nearest Brooklyn Bridge spot on the map and check out the official hours provided by their website.