Up to date Brooklyn Heights Wine Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Alcohol, Brunch.
| Mixed Olives | $5.00 | |
| Warm Soft Pretzel Bites | $6.00 | with dijon and bavarian mustards |
| Warm Sliced Garlic Sausage | $6.00 | with dijon mustard |
| Blue Cheese Stuffed Dates | $6.00 | with prosciutto and balsamic reduction |
| House Made Guacamole & Chips | $7.00 | |
| Chicken Lollipops | $6.00 | |
| Hummus | $8.00 | with warm pita |
| Chicken Liver Mousse | $9.00 | with pistachio coarse sea salt & lingon berry |
| Warm Sliced Garlic Sausage | $6.00 | with dijon mustard |
| Warm Soft Pretzel Bites | $7.00 | with dijon and bavarian mustards |
| Blue Cheese Stuffed Dates | $7.00 | with prosciutto and balsamic reduction |
| Chicken Lollipops | $6.00 | |
| Hummus | $8.00 | with warm pita |
| House Made Guacamole & Chips | $8.00 | |
| Chicken Liver Mousse | $9.00 | with pistachio coarse sea salt & lingon berry |
| Chicken Gumbo |
| New England Clam Chowder |
| Chicken Gumbo |
| New England Clam Chowder |
| Shaved Brussel Sprout Salad | $10.00 | shaved pecorino, crispy prosciutto, lemon |
| Warm Asparagus | $11.00 | pecorino, baby arugula, white truffle oil |
| Beefsteak Tomato Salad | $12.00 | tomato, bacon, bleu cheese, champagne vinaigrette |
| Roast Heirloom Beet Salad | $11.00 | red and golden beets, baby arugula, goat cheese, toasted walnuts, orange and lemon vinaigrette |
| Shaved Brussel Sprout Salad | $10.00 | shaved pecorino, crispy prosciutto, lemon |
| Warm Asparagus | $11.00 | pecorino, baby arugula, white truffle oil |
| Beefsteak Tomato Salad | $12.00 | tomato, bacon, bleu cheese, champagne vinaigrette |
| Roast Heirloom Beet Salad | $11.00 | red and golden beets, baby arugula, goat cheese, toasted walnuts, orange and lemon vinaigrette |
| Quiche | $10.00 | smoked bacon, gruyere |
| Warm Merguez Sausage | $12.00 | chickpeas, cous cous, coriander |
| Pulled Pork Sandwich | $12.00 | braised pork shoulder, barbeque sauce, spicy coleslaw |
| Veal And Wild Mushroom Meatloaf | $13.00 | warm potato cake, port reduction |
| Seared Bratwurst | $13.00 | pretzel roll, bavarian mustard, red cabbage, german potato salad |
| Sliced Scottish Smoked Salmon | $13.00 | cucumber dill salad, creme fraiche |
| Truffled Mac & Cheese | $14.00 | gruyere, pecorino, truffle oil |
| Orecchiette | $15.00 | shrimp, asparagus, tomato, parmesan, olive oil |
| BHWB Grass-Fed Burger | $13.00 | |
| BHWB Grass-Fed Burger | $15.00 | tomato and guacamole |
| BHWB Grass-Fed Burger | $15.00 | bacon and gruyere |
| Marinated Octopus | $16.00 | white beans, lemon, olive oil |
| Cassoulet | $16.00 | white beans with merguez, garlic & toulouse sausages |
| Chicken Provencale | $16.00 | simmered with tomato, herbes de provence and white wine |
| Gnocchi With Wild Boar Ragu | $19.00 | wild boar stew with pecorino, red wine, tomato |
| Warm Merguez Sausage | $14.00 | chickpeas, cous cous, coriander |
| Pulled Pork Sandwich | $14.00 | braised pork shoulder, barbeque sauce, spicy coleslaw |
| Sliced Scottish Smoked Salmon | $14.00 | cucumber dill salad, creme fraiche |
| Truffled Mac & Cheese | $14.00 | gruyere, pecorino, truffle oil |
| Veal/Wild Mushroom Meatloaf | $15.00 | warm potato cake, port reduction |
| Seared Bratwurst | $15.00 | pretzel roll, bavarian mustard, red cabbage, german potato salad |
| BHWB Grass-Fed Burger | $14.00 | |
| BHWB Grass-Fed Burger | $16.00 | tomato and guacamole |
| BHWB Grass-Fed Burger | $16.00 | bacon and gruyere |
| Cassoulet | $16.00 | white beans with merguez, garlic & toulouse sausages |
| Marinated Octopus | $17.00 | white beans, lemon, olive oil |
| Orecchiette | $17.00 | shrimp, asparagus, tomato, parmesan, olive oil |
| Chicken Provencale | $16.00 | simmered with tomato, herbs de provence and white wine |
| Gnocchi With Wild Boar Ragu | $19.00 | wild boar stew with pecorino, red wine, tomato |
| Choice Of: (1) $6 / (2) $11 / (3) $15. Accompanied By Walnuts, Honey, And Sliced Baguette |
| Piave Vecchio | cow, italy. deliciously nutty and sharp with hints of citrus and almond |
| Bleu D’Auvergne | cow, france. a well balanced, melt in your mouth blue not too overpowering but still packs a slight punch |
| Scharfe Maxx | cheeses produced with raw milk. cow, switzerland. loosely translated as "very sharp" nutty, flowery, and bold |
| Tumbleweed | cheeses produced with raw milk. cow, usa. a dense buttery cheddar style cheese tart and fruity with a piquant finish |
| Manchego | sheep, spain. slightly sweet with light grass notes and a subtle finish |
| Bucheron | goat, france. medium intensity classic goat milk with floral hints and tangy zest |
| Fromage D’Affinois | cow, france. mild, rich, creamy and buttery need we say more? |
| Piave Vecchio | cow, italy. deliciously nutty and sharp with hints of citrus and almond |
| Bleu D’Auvergne | cow, france. a well balanced, melt in your mouth blue not too overpowering but still packs a slight punch |
| Scharfe Maxx | cheeses produced with raw milk. cow, switzerland. loosely translated as "very sharp" nutty, flowery, and bold |
| Tumbleweed | cheeses produced with raw milk. cow, usa. a dense buttery cheddar style cheese tart and fruity with a piquant finish |
| Manchego | sheep, spain. slightly sweet with light grass notes and a subtle finish |
| Bucheron | goat, france. medium intensity classic goat milk with floral hints and tangy zest |
| Fromage D’Affinois | cow, france. mild, rich, creamy and buttery need we say more? |
| Piave Vecchio | cow, italy. deliciously nutty and sharp with hints of citrus and almond |
| Bleu D?Auvergne | cow, france. a well balanced, melt in your mouth blue. not too overpowering but still packing a slight punch |
| Scharfe Maxx | denotes cheese produced with raw milk. cow, switzerland. loosely translated as ;very sharp; nutty, flowery, and bold |
| Tumbleweed | denotes cheese produced with raw milk. cow, usa. a dense buttery cheddar style cheese. tart and fruity with a piquant finish |
| Manchego | sheep, spain. slightly sweet with light grass notes and a subtle finish |
| Bucheron | goat, france. medium intensity classic goat milk with floral hints and a tangy zest |
| Fromage D?Affinois | cow, france. mild, rich, creamy, and buttery need we say more? |
| Roast Vegetable | $10.00 | marinated zucchini, roasted red pepper, portabella |
| Roast Chicken | $10.00 | chipotle goat cheese, prosciutto |
| Smoked Salmon | $11.00 | chevre, pesto |
| Soup & ? Sandwich | $14.00 |
| Choice Of: (1) $7 / (2) $13 / (3) $18. Accompanied By Olives, Cornichon, Mustard And Sliced Country Bread |
| House Cured Duck Prosciutto |
| House Pate |
| Prosciutto Di Parma |
| Spanish Chorizo |
| Porchetta |
| Salami Felino |
| House Cured Duck Prosciutto |
| House Pate |
| Prosciutto Di Parma |
| Spanish Chorizo |
| Porchetta |
| Salami Felino |
| Choice Of: (1) $5 / (3) $12. |
| Fresh Ricotta And Fig Jam |
| White Bean And Lemon |
| Green Olive And Fennel |
| Duck Liver |
| Kalamata Olive Tapenade |
| Mushroom And Pecorino |
| Fresh Ricotta And Fig Jam |
| White Bean And Lemon |
| Green Olive And Fennel |
| Duck Liver |
| Kalamata Olive Tapenade |
| Mushroom And Pecorino |
| Country Quiche | $10.00 | smoked bacon, gruyere |
| Lemon Poppy Seed Waffles | $9.00 | |
| Brioche French Toast | $10.00 | |
| Poached Eggs With Hollandaise Sauce | served with home fries | |
| Poached Eggs With Hollandaise Sauce | $11.00 | sauteed spinach |
| Poached Eggs With Hollandaise Sauce | $12.00 | smoked bacon |
| Poached Eggs With Hollandaise Sauce | $14.00 | scottish smoked salmon |
| Poached Eggs With Hollandaise Sauce | $14.00 | maryland crab cake |
| Two Farm Fresh Eggs Any Style | $8.00 | home fries and brioche toast |
| Two Farm Fresh Eggs Any Style | $11.00 | smoked bacon, or homemade sausage |
| Chicken Gumbo | $8.50 | |
| New England Clam Chowder | $8.50 | |
| Shaved Brussel Sprout Salad | $9.00 | pecorino, crispy prosciutto, lemon |
| Beefsteak Tomato Salad | $12.00 | tomato, bacon, bleu cheese, champagne vinaigrette |
| Heirloom Beet Salad | $11.00 | baby arugula, goat cheese, toasted walnuts, orange and lemon vinaigrette |
| Roasted Vegetable Panini | $10.00 | marinated zucchini, roasted red pepper, portobella mushroom, brie, basil pesto |
| Roast Chicken Panini | $10.00 | chipotle goat cheese, prosciutto |
| Smoked Salmon Panini | $12.00 | chevre, pesto |
| Open Faced Sliced Porchetta On Sourdough | $11.00 | gruyere, dijon, cornichons |
| Pulled Pork Sandwich | $13.00 | |
| BHWB Grass-Fed Burger | $13.00 | |
| BHWB Grass-Fed Burger | $15.00 | bacon and gruyere |
| BHWB Grass-Fed Burger | $15.00 | tomato and guacamole |
| Mini Muffins | $2.00 – $5.00 |
| Olives | $5.00 |
| Sausage | $4.00 |
| Bacon | $4.00 |
| Home Fries | $4.00 |
| One Egg | $3.00 |
| Brioche Toast | $3.00 |
| Mimosa | $8.50 | |
| Bellini | $9.50 | white peach or blood orange |
| White Peach Or Blood Orange | $9.50 | horseradish infused vodka |
| Bloody Maria | $9.50 | jalapeno infused tequila |
| Sixpoint The Crisp | $8.00 | brooklyn, ny |
| Brooklyn Oktoberfest | $7.00 | brooklyn, ny |
| Sixpoint The Crisp | $7.00 | brooklyn, ny |
| Ommegang Hennepin | $8.00 | cooperstown, ny |
| Brooklyn Lager | $7.00 | brooklyn, ny |
| Ballast Point IPA | $8.00 | san diego, ca |
| Victory Prima Pilsner | $8.00 | downington, pa |
| Original Sin Hard Cider | $8.00 | melbourne, fl |
| Allagash Dubbel | $10.00 | portland, me |
| Duvel | $12.00 | belgium |
| O?Douls N/A | $7.00 | |
| Brooklyn Lager | $7.00 | brooklyn, ny |
| Ballast Point IPA | $8.00 | san diego, ca |
| Victory Prima Pilsner | $8.00 | downington, pa |
| Original Sin Hard Cider | $8.00 | melbourne, fl |
| Allagash Dubbel | $10.00 | portland, me |
| Duvel | $12.00 | belgium |
| O?Douls N/A | $7.00 |
| Sixpoint The Crisp | brooklyn, ny |
| Brooklyn Oktoberfest | brooklyn, ny |
| Col Dorato Rose Brut N.V. | veneto, italy. dry style, hints of strawberry & raspberry, balanced by bright acidity |
| La Val Albarino 2013 | spain. light, crisp, good minerality, a touch of grapefruit, great with seafood |
| Chateau Montfaucon 2012 | cotes du rhone, france. cherry, smoke, violet and lavender- wisps of southern france- good with pulled pork, burger, cheese and charcuterie |
| Masciarelli Montelpuciano 2012 | abruzzo, italy. balanced red, with raspberry notes and light smokiness |
| Creme Brulee | |
| Mrs. Mud Pie | vanilla heath ice cream, graham crust, hot butterscotch |
| Mr. Mud Pie | chocolate and coffee ice cream, oreo crust, hot fudge |
| Chocolate Truffle Cake | |
| Persian Lime Pie |
| Choice Of: (1) $6 / (2) $11 / (3) $15. Accompanied By Walnuts, Honey, & Sliced Baguette |
| Piave Vecchio | cow, italy. deliciously nutty and sharp with hints of citrus and almond |
| Bleu D?Auvergne | cow, france. a well balanced, melt in your mouth blue, not too overpowering but still packs a slight punch |
| Scharfe Maxx | denotes cheeses produced with raw milk. cow, switzerland. loosely translated as ;very sharp; nutty, flowery, and bold |
| Tumbleweed | denotes cheeses produced with raw milk. cow, usa. a dense, buttery, cheddar style cheese tart and fruity with a piquant finish |
| Manchego | sheep, spain. slightly sweet with light grass notes and a subtle finish |
| Bucheron | goat, france. medium intensity classic goat milk with floral hints and tangy zest |
| Fromage D?Affinois | cow, france. mild, rich, creamy and buttery, need we say more? |
| Chocolate Espresso Martini | $10.00 | luksusowa vodka, espresso, chocolate syrup, milk, amaretto |
| By The Glass |
| La Fleur D?Or Sauternes 2010 | $12.00 | bordeaux, france |
| Moscow Mule | $10.00 | tito?s vodka, ginger beer, lime |
| Promenade Paloma | $10.00 | epsolon reposado tequila, grapefruit, lime, soda |
| Hop To It | $11.00 | broker?s gin, zirbenz pine liquer, lemon, sixpoint the crisp |
| Sazerac | $11.00 | four roses bourbon, ricard, peychaud?s bitters |
| Vestige | $11.00 | hayman?s old tom gin, luksusowa vodka, lillet blonde, violette liquer |
| Cranberry St. Daiquiri | $11.00 | gosling?s dark rum, lime, cranberry syrup |
| Metropolitan | $11.00 | louis royer extra-strength cognac, sweet vermouth, orange bitters, simple syrup |
| Jalapeno Margarita | $11.00 | jalapeno infused tequila, dry curacao, lime, blood orange |
| Brooklyn Beauty | $11.00 | brooklyn gin, st. germain, lemon, prosecco |
| Pievalta Verdicchio Castelli Di Jesi DOC Classico Riserva 2013 | $9.50 | marche, italy. certified biodynamic, a rich, nutty style, hints of grapefruit |
| Torre Rosazza Friuli Colli Orientali Pinot Grigio DOC 2013 | $10.50 | friuli-venezia-giulia, italy. mango, guava, and tropical fruit, finishing with depth and complexity |
| Blue Quail Chardonnay 2013 | $8.25 | napa valley, ca. well balanced, light oak, sweet apples and light butter, easy with most food |
| ZD Chardonnay 2012 | $14.00 | napa valley, ca. creamy, rich but not overpowering, a wisp of summer corn- enjoy on its own or with anything but red meat |
| La Foret Des Dames Sancerre 2012 | $8.50 | loire, france. bracing lemon/lime, fresh cut grass, beautiful old world sauvignon blanc best with salads and seafood |
| Yamhill Valley Pinot Blanc 2009 | $8.50 | oregon. lemongrass, melon, bright & clean- great with seafood and some cheeses |
| Zenato Lugana Trebbiano 2013 | $8.00 | italy. pear, honeydew and flowers, soft wine good with salads and octopus |
| La Val Albarino 2013 | $8.25 | spain. light, crisp, good minerality, a touch of grapefruit, great with seafood |
| J. Schneider ;Melaphyr; Riesling Trocken 2013 | $8.75 | nahe, germany. apricot, peach, and mineral notes with a dry finish |
| JJ Vincent Bourgogne Blanc 2012 | $9.50 | burgundy, france. excellent french chardonnay with bright acidity and good finish |
| Re Manfredi Aglianico Del Vulture DOC 2010 | $12.25 | basilicata, italy. rich red berries and herbs with a soft spice |
| Il Conventino Nobile Di Montepulciano DOCG 2011 | $14.00 | tuscany, italy. sangiovese blend with cherry, spice and soft tannins |
| Barone Ricasoli Colledila Chianti Classico DOCG 2010 | $22.00 | tuscany, italy. classic tuscan sangiovese, black cherry and leathery with an endless finish |
| Sharecropper?s Cabernet Sauvignon 2012 | $9.75 | columbia valley, wa. this beautifully crafted cabernet from the folks at owen roe has aromas of pomegranate and blackberry. hints of eucalyptus and mint with good acidity and a smooth finish |
| Steltzner Claret 2012 | $9.25 | napa valley, ca. red and blue fruits, good power but not overwhelming great with red meats, cheese and crostini |
| Austin Hope ;Troublemaker; N.V. | $9.50 | central coast, ca. chocolate, cherry, nutmeg and clove perfect with cheese, wild boar or pulled pork |
| Castle Rock Pinot Noir 2011 | $8.25 | willamette valley, oregon. a light new world pinot noir with strawberry, cream, hints of cedar and slight earthiness excellent with meatloaf, pulled pork, wild boar and chicken liver mousse |
| Klee Pinot Noir 2013 | $11.00 | willamette valley, oregon. dry, plum, rose and nice earthiness, good with most meats, charcuterie and cheese |
| Terra Rosa Malbec 2011 | $8.00 | argentina. deep red cherry, raspberry and chocolate with a soft earthy finish, a crowd pleaser, good with red meats, cheese and raucous conversation |
| Vina Bujanda Reserva 2009 | $10.25 | rioja, spain. made of 100% tempranillo, aged for 2 years. plums and cherries with a long lingering finish. great with meats and full flavored cheeses |
| Ridge Zinfandel ;Three Valleys; 2012 | $11.75 | cupertino, ca. nose of cherry and raspberry, savory herbs and spice on the finish. nice mineral component. food friendly |
| Elio Grasso Nebbiolo Langhe 2013 | $12.25 | piedmont, italy. fresh strawberries and kirsch, balanced by soft silky tannins. much of the fruit is declassified barolo from their vineyard |
| Seguin-Manuel Mercurey ;Vielles Vignes; 2011 | $13.00 | burgundy, france 13/39/53 old world pinot noir with some raspberry, cherry, cinnamon and nutmeg |
| Chateau Bourbon La Chapelle 2011 | $8.50 | medoc, france. 60% cab. sauv., 40% merlot, this left bank wine has black currant, cherry, soft elegant tannin- great with burgers, wild boar, and chicken |
| La Varenne Chignon Tradition 2012 | $9.75 | loire valley, france. this cabernet franc has notes of blackberry, plum, and licorice |
| Chateau Montfaucon 2012 | $8.00 | cotes du rhone, france. cherry, smoke, violet and lavender, wisps of southern france, good with pulled pork, burger, cheese and charcuterie |
| Masciarelli Montepulciano 2012 | $7.50 | abruzzo, italy. balanced, raspberry and light smokiness, think of a nice sip on an italian piazza, easy with most food |
| Villa Bagnolo Sassetto Sangiovese 2009 | $8.75 | emilia-romagna, italy. soft spice, long finish with red fruit, and jam. great with charcuterie and cheese |
| Castello Di Nieve Barbaresco 2010 | $15.00 | piedmont, italy. big fruit on the nose, warm cherry and nice acid on the palate – like a softened zinfandel. good with bean soup, charcuterie and most cheeses |
| Serradenari Barolo 2008 | $18.00 | piedmonte, italy. rose petal, nicely dusty with gentle red fruit – best to let mellow in the glass while enjoying the company |
| Bin Domaine A. Et P. Villaine ;Les Clous; Cote Chalonnaise 2012 | $15.00 | burgundy, france. from the owner of domaine de la romanee-conti, an age worthy burgundy using his organic and biodynamic methodology |
| Pasqua Prosecco N.V. | treviso, italy. light bodied, creamy, hints of red fruit, great on its own or with salads and seafood |
| Col Dorato Rose Brut N.V. | veneto, italy. dry style, hints of strawberry & raspberry, balanced by bright acidity |
| Moulin De Gassac Rose Guilhem | $8.00 | languedoc, france. made principally from the bobal grape, soft with red berries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brooklyn Heights Wine Bar directly.
What are Brooklyn Heights Wine Bar hours of operation for today? Pay attention that Brooklyn Heights Wine Bar opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Brooklyn Heights Wine Bar open till? Select the nearest Brooklyn Heights Wine Bar spot on the map and check out the official hours provided by their website.