Brooklyn’s

Up to date Brooklyn’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Brooklyn’s is available in 2 states.

Pizza Menu

our brick oven pies are made with homemade mozzarella freshly grated locatelli, imported italian tomatoes, olive oil & seasonings and cooked in an open fire oven
Pizza Menu $12.50 – $14.50 cheese & tomato

White Pizza-No Sauce

White Pizza-No Sauce $14.50 – $16.50 ricotta-mozzarella-garlic

Personal Pizza

Personal Pizza $6.50 cheese & tomato (serves one, lunch only/toppings $1.00 each)
Personal Pizza $7.50 white (serves one, lunch only / toppings $1.00 each)

Pizza & Calzone Toppings

same price half or whole
Pizza & Calzone Toppings $2.00 ricotta, extra tomato sauce, pepperoni, anchovy, black olives, sliced tomato, hot sliced peppers, red onion, extra mozzarella, sausage, diced ham, garlic, white onion, mushroom, green peppers, eggpla

Personal Size Toppings

same price half or whole
Personal Size Toppings $1.00 ricotta, extra tomato sauce, pepperoni, anchovy, black olives, sliced tomato, hot sliced peppers, red onion, extra mozzarella, sausage, diced ham, garlic, white onion, mushroom, green peppers, eggpla

Calzones

Personal Calzone $6.50 lunch time only
Ricotta & Mozzarella $11.50 small 2-3 servings
Ricotta & Mozzarella $13.50 large 3-5 servings

Ravioli

Cheese Ravioli $7.50 served with tomato sauce & fresh baked bread sticks

Appetizer’s & Salads

salads served with fresh oven baked bread sticks and a choice of oil & vinegar, french, ranch, creamy italian or caesar dressing.
Cold Antipasto $10.75 – $13.75 mozzarella, provolone cheese, salami, red peppers, and marinated mushrooms served on a bed of romaine lettuce.
Salad $4.75 romaine lettuce, marinated mushrooms, sliced tomato, cucumbers, olives, and red onions.
Caesar Salad $3.95 romaine lettuce, fresh grated cheese, prepared with a caesar dressing.
Mozzarella & Tomato Salad $7.00 homemade mozzarella and sliced tomato marinated with olive oil, garlic, onions & seasonings.
Pepper Salad $6.50 marinated roasted red peppers & mushrooms on a bed of romaine lettuce.
Small Garlic Bread $6.25 (round like our pizza)(no mozzarella) pizza dough made with olive oil, fresh garlic, grated cheese, and seasonings. (serves 1-2)
Large Garlic Bread $8.25 (no mozzarella) (serves 3-4)
Tomato Sauce $2.00 (for garlic bread)
Eggplant Parmigiana $5.50 fried, batter dipped eggplant, topped with mozzarella and tomato sauce.
Stuffed Eggplant $6.00 fried eggplant stuffed with ricotta & mozzarella topped with tomato sauce.
Fried Breaded Homemade Mozzarella $6.50 served with tomato sauce
Fried Breaded Cheese Ravioli $4.95 (with tomato sauce)

Stromboli

Stromboli $5.75 – $12.75 fresh pizza dough with your choice of stuffing and side of tomato sauce. red peppers, salami, pepperoni & mozzarella. ham & provolone cheese. sausage, onion & green pepper. mushrooms, onions & pepper

Desserts

Cannoli $2.25
Scoop Of Choc/Vanilla Ice Cream $2.00
Cheesecake $2.50

Cold Beverage

Fountain Soda $1.75 (no free refills)
Cranberry & Applejuice $1.50
Bottled Water $1.25
Mineral Water $1.50
Sweet & Unsweetened Tea $1.75
Shirley Temple $2.00

Hot Beverage

Espresso $1.75 (decaf avalible)
Cappuccino $2.75 (decaf avalible)
Hot Tea $1.00 (decaf avalible)
Hot Cocoa $2.00

Bottled Beer

Heineken $4.25
Samuel Adams $4.25
Peroni $4.25
Budweiser $3.75
Coors Light $3.75

Wine – White

Pinot Grigio $15.00

Wine – Red

Valpolicella $13.50
Chianti $9.50 – $14.50
Merlot $14.50

House Wine

Burgundy, Chablis & White Zinfandel $4.00 – $14.50
Anisette $3.00
Sambuca $3.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brooklyn’s directly.

What are Brooklyn’s hours of operation for today? Pay attention that Brooklyn’s opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Brooklyn’s open till? Select the nearest Brooklyn’s spot on the map and check out the official hours provided by their website.

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